Lemony Session Pale
|
Ordinary Bitter
|
80 Litres |
1.035 |
1.007 |
3.72 |
33.86 |
3.92 °L
|
770 |
0 |
|
Author:
|
|
Mister_Mellor
|
|
Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 8:03 PM |
Notes: |
|
Hefe Round 1
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
20.42 |
4.31 °L
|
770 |
1 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 1:26 PM |
Notes: |
|
Pšenka První
|
Weissbier
|
55 Litres |
1.044 |
1.011 |
4.3 |
15.39 |
11.4 °L
|
770 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:36 AM |
Notes: |
|
Guido - Altbier
|
Altbier
|
40 Litres |
1.049 |
1.01 |
5.13 |
31.4 |
15.1 °L
|
770 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 218.7 g |
Creation
Date: 1/19/2019 9:50 PM |
Notes: |
|
Wheat- Weissbier
|
Weissbier
|
1 Gallons |
1.055 |
1.014 |
5.38 |
17.11 |
4.48 °L
|
770 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 9:31 PM |
Notes: |
|
Heavy Scottish Ale V2
|
Scottish Heavy
|
5.5 Gallons |
1.042 |
1.012 |
3.95 |
17.27 |
18.53 °L
|
770 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 4:28 PM |
Notes: |
|
Orange Dream Ale
|
Blonde Ale
|
13 Litres |
1.055 |
1.01 |
5.87 |
22.35 |
5.1 °L
|
770 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 4:05 PM |
Notes: 0 67
15 69
30 68
45 67.5
60 67
75 66
90 66
OG 1.055
FG 1.012
|
|
Roses Are Red" Red Ale With Rosebuds
|
American Pale Ale
|
12 Gallons |
1.062 |
1.017 |
5.85 |
48.49 |
15.04 °L
|
770 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:29 PM |
Notes: 3oz dried rosebuds from natural grocers in a muslin bag in 2ndary |
|
India Pale Weizen
|
Weissbier
|
19 Litres |
1.059 |
1.014 |
5.8 |
6.31 |
6.99 °L
|
770 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: 250g |
Creation
Date: 5/23/2017 10:43 AM |
Notes: First taste (pre-bottling) is a close match to the German Weissbier style - lovely banana aroma. |
|
Summit SMaSH
|
American Pale Ale
|
10 Gallons |
1.053 |
1.013 |
5.24 |
172.92 |
5.94 °L
|
770 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:34 PM |
Notes: |
|
Schwarz
|
California Common
|
23 Litres |
1.047 |
1.01 |
4.94 |
31.76 |
31.91 °L
|
770 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 7:13 AM |
Notes: |
|
Coffee And Cigs Porter
|
American Porter
|
5.5 Gallons |
1.077 |
1.018 |
7.85 |
28.76 |
39.13 °L
|
770 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 6:27 PM |
Notes: 5.5 oz coffee |
|
V For Vienna
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.014 |
5.78 |
34.95 |
7.05 °L
|
770 |
3 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 10:05 PM |
Notes: |
|
Hop Glands 2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
31.73 |
3.64 °L
|
770 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:00 PM |
Notes: |
|
Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
38.2 |
13.57 °L
|
770 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:33 PM |
Notes: |
|
Fat Pale Ale (clone?)
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.05 |
34.03 |
10.93 °L
|
770 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 5:09 PM |
Notes: |
|
ASH APA Cask
|
American Pale Ale
|
5.5 Gallons |
12.793 |
2.449 |
5.53 |
45.66 |
5.53 °L
|
770 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 2:48 PM |
Notes: |
|
Lake House Centennial IPA
|
American IPA
|
1 Gallons |
1.067 |
1.011 |
7.32 |
119.43 |
5.28 °L
|
770 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 3:48 AM |
Notes: |
|
Test Recipe #1588
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
57.13 |
6.93 °L
|
770 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 8:38 PM |
Notes: |
|
IPA1
|
American IPA
|
5 Gallons |
1.064 |
1.022 |
5.63 |
75.77 |
9.18 °L
|
770 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 6:15 PM |
Notes: |
|
|
|