Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
4 days |
5.73 |
71.4% |
|
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
4 days |
2.6 |
28.6% |
|
700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Temperature |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
93%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
21 - 29 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
331 B cells required
|
|
|
L. Caseii Shirota
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
331 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh EH3
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
10 |
1 |
4 |
6 |
13 |
21 |
4g Gypsum
2g salt
16g Calcium Chloride
Acidify mash to 5.2 with 6ml LA
Acidify HLT to 5.4 with 2ml LA
Acidify kettle pre-whirlpool to 4.97 with 6ml LA |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
21/8 PH 3.68 FG 1.003
26/8 Kegged
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-08 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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