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Far Far Away IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday July 24th 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

59.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	54.5%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	23.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.2%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	2.1%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.1%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	12.59	2.4%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	10 min	4.57	2.4%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 200 °F	20 min	42.69	28.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 10		9.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 5		19%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 3		38.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	17.16	4.8%
10 oz	Galaxy (Pellet)	42.69	95.2%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	--	150 °F	75 min
3.25 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.72 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	75 min.
5 g	Calcium Chloride	Water Agt	Mash	75 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8XXX8CB
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

724

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Public: Yup, Shared
Last Updated: 2016-09-12 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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