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Bock Sample

Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday January 20th 2015

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

26.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	40%
1.50 lb	Belgian - Munich1.5 lb Munich	38	6	15%
1.50 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	35	15	15%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Pellet	9.5	Boil	60 min	21.03	50%
0.75 oz	Tettnang0.75 oz Tettnang Hops	Pellet	4	Boil	20 min	5.36	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Perle (Pellet)	21.03	50%
0.75 oz	Tettnang (Pellet)	5.36	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	150 °F	45 min

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 681 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 2 weeks at 50 degrees
Lager for 6 weeks at 35 degrees

Last Updated and Sharing

764

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Brews

Public: Yup, Shared
Last Updated: 2015-01-20 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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