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Hoppy Amber/IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday December 13th 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

60.7

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	American - Pale 2-Row5.6 lb Pale 2-Row	37	1.8	73.4%
0.55 lb	American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L	34	40	7.2%
0.55 lb	American - Munich - Light 10L0.55 lb Munich - Light 10L	33	10	7.2%
4.50 oz	Belgian - Biscuit4.5 oz Biscuit	35	23	3.7%
4.50 oz	American - Caramel / Crystal 120L4.5 oz Caramel / Crystal 120L	33	120	3.7%
4.50 oz	United Kingdom - Malted Naked Oats4.5 oz Malted Naked Oats	33	1.3	3.7%
1.30 oz	United Kingdom - Pale Chocolate1.3 oz Pale Chocolate	33	207	1.1%
122 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	11.8	First Wort	0 min	8.47	5.9%
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	11.8	Boil	60 min	27.96	11.8%
0.65 oz	Centennial0.65 oz Centennial Hops	Pellet	9.4	Boil	10 min	13.12	19.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.9	Boil	10 min	11.12	22.1%
0.65 oz	Centennial0.65 oz Centennial Hops	Pellet	9.4	Boil	0 min		19.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.9	Boil	0 min		22.1%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	36.43	17.7%
1.30 oz	Centennial (Pellet)	13.12	38.2%
1.50 oz	Cascade (Pellet)	11.12	44.2%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

4.7 gallons total water
-4.50 gallons distilled
-0.25 gallons tap

Morning of:
-7.2 grams Yeast
-3.6 grams Dextrose

Home
-2.0 grams Yeast
-1.0 grams Dextrose

Bruin Water - Amber Balanced
-Gypsum - 1.20 grams
-CaCl2 - 1.50
-Epsom Salt - 0.50
-Canning Salt - 0.40 grams

Estimated Mash Ph of 5.42

Mash Additions:
-SMB - 1.02 grams
-Brewtan B - 0.70 grams
-Cinnamon Verum - 0.83 grams

Boil Additions:
-@ 16 minutes Brewtan B - 0.85 grams
-@ 15 minutes Irish Moss - 1.63 grams
-@ 10 minutes Wyeast Nutrient - 1.43 grams

Last Updated and Sharing

767

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Public: Yup, Shared
Last Updated: 2016-12-13 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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