Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
11.8 |
First Wort
|
0 min |
8.47 |
5.9% |
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
27.96 |
11.8% |
0.65 oz |
Centennial0.65 oz Centennial Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
13.12 |
19.1% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
11.12 |
22.1% |
0.65 oz |
Centennial0.65 oz Centennial Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
19.1% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
0 min |
|
22.1% |
3.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
36.43 |
17.7% |
1.30 oz |
Centennial (Pellet) 1.2999999970263 oz Centennial (Pellet) Hops |
|
13.12 |
38.2% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
11.12 |
44.2% |
3.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Notes
4.7 gallons total water
-4.50 gallons distilled
-0.25 gallons tap
Morning of:
-7.2 grams Yeast
-3.6 grams Dextrose
Home
-2.0 grams Yeast
-1.0 grams Dextrose
Bruin Water - Amber Balanced
-Gypsum - 1.20 grams
-CaCl2 - 1.50
-Epsom Salt - 0.50
-Canning Salt - 0.40 grams
Estimated Mash Ph of 5.42
Mash Additions:
-SMB - 1.02 grams
-Brewtan B - 0.70 grams
-Cinnamon Verum - 0.83 grams
Boil Additions:
-@ 16 minutes Brewtan B - 0.85 grams
-@ 15 minutes Irish Moss - 1.63 grams
-@ 10 minutes Wyeast Nutrient - 1.43 grams
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-13 22:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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