Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Leaf/Whole |
14 |
Mash
|
0 min |
6.83 |
11.8% |
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.29 |
29.4% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.39 |
11.8% |
|
2 oz |
Nugget2 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
0 min |
|
47.1% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Nugget (Leaf/Whole) 2.4999999942814 oz Nugget (Leaf/Whole) Hops |
|
6.83 |
58.9% |
|
1.75 oz |
Tettnanger (Pellet) 1.749999995997 oz Tettnanger (Pellet) Hops |
|
34.68 |
41.2% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
12 qts strike at 159 |
Infusion |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Black Pepper
|
|
Spice |
Boil |
5 min. |
|
1 each |
Irish Moss Tablet
|
|
Fining |
Boil |
15 min. |
Yeast
|
White Labs - Belgian Saison I Yeast WLP565
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
88%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
202 B cells required
|
|
|
Lalvin Champagne Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
202 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
75 min boil to reduce DMS
Yeast Starter 1 cup DME, 1.5 L Water, 3 days
Pitch at 68, then let temp rise to 80 over 6 days
Add Champagne yeast if fails to attenuate enough
No finings to keep the clarity slightly hazy
Start fermentation at 68 and raise to 80 over course of fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-20 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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