Brett - Pale Ale Beer Recipe | All Grain Brett Beer | Brewer's Friend
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Brett - Pale Ale

199 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 6th 2018
1.061
1.009
6.8%
24.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Pale Ale (BE)4 lb Pale Ale (BE) 37.7 3 40%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 30%
3 lb German - Pilsner3 lb Pilsner 38 1.6 30%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 23.15 33.3%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Leaf/Whole 11 Boil 1 min 1.62 66.7%
1.50 oz / 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brett - Pale Ale" Brett Beer recipe by James. All Grain, ABV 6.83%, IBU 24.78, SRM 4.22, Fermentables: (Pale Ale (BE), Pale Wheat, Pilsner) Hops: (Warrior, Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-06 17:58 UTC
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