Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mud Pie Porter	Robust Porter	24 Litres	1.056	1.014	5.51	38.31	30.04 °L	922	0
Author: galaxian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 11:06 PM Notes:
Heise De For En Berlinerweisse!	Berliner Weisse	40 Litres	1.042	1.004	5.01	4.74	3.21 °L	922	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 7:58 AM Notes:
Pina Colada Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.39	7.83	6.44 °L	922	0
Author: TheDudeAbidez Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/14/2021 1:46 AM Notes: Bake shredded coconut at 350 for 15 minutes flipping every 5 minutes until coconut is evenly toasted. coconut and vanilla bean added to 750mL of white rum and left to sit for 2 weeks, then put in freezer to separate fat and oil from alcohol. 30 hr. 200mL yeast starter on stir plate with the appropriate amount of yeast nutrient and DME added. ascorbic acid to reduce oxidation risk. 69F average fermentation temp. FG reached in 3 days - *FG reading will higher due to lactose* - take gravity readings! Oregon Fruit Pineapple puree frozen for two weeks in can. Pineapple puree, vanilla/coconut extract added to 200 micron sanitized mesh bag and then added to sanitized keg.
Jasmine Light 2021	American Light Lager	3 Gallons	1.035	1.008	3.58	14.36	2.37 °L	922	1
Author: Boil Size: 4.81 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/20/2021 9:51 PM Notes: Based on full volume BIAB, 70% brew house efficiency Adjust mash water to "Light colored and malty" profile (Brewer's Friend) Use well cooked Jasmine Rice for adjunct instead of flaked rice. Subtract water to cook rice used from mash. Target 5.2 mash pH. (Phosphoric acid adjust in mash) Chill to 50°F (10°C), oxygenate well, and pitch yeast starter. Ferment at 50°F (11°C) for 7–10 days. Let free rise to 62°F (17°C) for 5 days, then slowly cool to 32°F (0°C) over the next week. Fine with gelatin 1st Light Lager 2020 Homebrew Alley NYC Best in Show/1st Light Lager 2020 Hudson Valley NY
Ginger's Brew II	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.067	1.014	6.87	12.5	6.95 °L	922	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/26/2020 2:54 AM Notes:
Generic BIAB Pilsner 2.5gal	German Pilsner (Pils)	2.5 Gallons	1.055	1.014	5.42	28.01	4.03 °L	922	0
Author: jamestomlinson98155@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:38 AM Notes:
Hefeweizen	Weissbier	3.7 Litres	1.054	1.008	6.06	21.62	4.67 °L	922	3
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:21 AM Notes:
Honey Blonde 4	Blonde Ale	5.5 Gallons	1.058	1.014	5.82	19.45	6.12 °L	922	1
Author: Scott P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2018 2:28 AM Notes: Gambrinius Honey Malt Honey added when boil complete
10C - Weizenbock	Weizenbock	22 Litres	17.739	4.092	7.47	20.1	8.27 °L	922	0
Author: gozer Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 16.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:56 PM Notes:
Pats Stout	Irish Stout	10 Litres	1.05	1.012	4.97	36.09	35.27 °L	922	3
Author: PaddyO Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 11:41 AM Notes:
Awesome Recipe	American Amber Ale	2 Gallons	1.057	1.013	5.71	57.38	10.9 °L	922	1
Author: Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:27 PM Notes:
Scooter Girl V1	Saison	5.5 Gallons	1.062	1.012	6.51	28.86	3.52 °L	922	0
Author: chasemoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:05 PM Notes:
Clean Green	American Pale Ale	5.5 Gallons	1.054	1.017	4.86	63.98	9.24 °L	922	3
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 7:03 PM Notes:
Ancient Pilgrim	American Pale Ale	4.1 Gallons	1.05	1.01	5.32	84.58	9.46 °L	922	3
Author: DaBlueOx Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:16 AM Notes: 3.3 lb LME - light ($10) 1.63 lb DME - light ($5) 1 lb American - Caramel/Crystal 40L ($2) Fermentis/Safale - American Ale Yeast US-05 ($4) 1 oz Mosaic hops ($3) 1 oz Pilgrim hops ($2) 1 oz Comet hops ($2) Total: $28 CO2 Rate: 12 hrs - Every 4-5 seconds 24 hrs - Every 2-3 seconds 36 hrs - Every 2-3 seconds 48 hrs - Every 2 seconds 72 hrs - Every 45 seconds 96 hrs - Every 80 seconds 120 hrs - Every 100 seconds
15 Minute Hoppy Pale	American Pale Ale	5.5 Gallons	1.049	1.009	5.21	37.14	7.24 °L	922	0
Author: citizen86 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 11:25 PM Notes:
Thai PA	American IPA	5.3 Gallons	1.05	1.012	4.9	40.73	13.41 °L	922	0
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 12:00 AM Notes:
Chocolate Goddess	Dry Stout	5.5 Gallons	1.056	1.016	5.26	29.94	50 °L	922	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 9:39 PM Notes: When used calculation for total volume it was not accurate. Was suppose to be 9.5. Was 10. OG was right on. My fg was right on also. We will see what happens after bottling. Ok just drank a glass and omg this is the best dry stout on the market. Perfect in everyway....
I Do Two	American IPA	6 Gallons	1.06	1.008	6.84	47.44	9.11 °L	922	0
Author: Demize Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:09 PM Notes: Cooled to about 190 F. Added 5.2 oz of Calypso hops. Swirled let sit 15 min then cooled down to 80. Added pear and peach juice .5L each to the carboy before pouring wort. then pitched yeast. ~10pm
Volcano	American IPA	12 Litres	1.066	1.013	6.88	50.76	20.65 °L	922	0
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:08 PM Notes:
Hump It Oatmeal Stout	Oatmeal Stout	5 Gallons	1.068	1.015	6.97	30.11	37.41 °L	922	2
Author: cmschlatt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 7:06 PM Notes:
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