Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Island Dubbel	Belgian Dubbel	5 Gallons	1.071	1.012	7.72	17.11	17.67 °L	755	0
Author: jamiegreen456 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:50 PM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	1.065	1.015	6.58	18.89	17.88 °L	755	1
Author: Dred65 Boil Size: 11.09 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 7:32 PM Notes:
Strong Ale 20	Belgian Blond Ale	20 Litres	1.062	1.016	6.14	24.58	4.55 °L	755	4
Author: sftsk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 0.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 3:15 PM Notes:
Honey Beer	Alternative Sugar Beer	23 Litres	1.045	1.008	4.9	14.77	7.38 °L	755	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:45 PM Notes:
Bass Ale Clone	Standard/Ordinary Bitter	5.5 Gallons	1.063	1.019	5.81	16.63	26.55 °L	755	0
Author: tailleur Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 11:39 PM Notes:
PMS	Double IPA	5.5 Gallons	1.063	1.016	6.49	47.33	11.95 °L	755	3
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 6:15 PM Notes:
Kveik'n	Alternative Grain Beer	25 Litres	1.072	1.017	7.22	19.68	4.67 °L	755	0
Author: BHolthe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:21 PM Notes:
017 - Saison Blanche Thé Du Labrador Et Poivre Noir	Witbier	24 Litres	1.057	1.01	6.12	29.92	4.38 °L	755	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:44 AM Notes: Mash @ 64.5'C en descente à 64'C Mash out lent à 75'C Avant fermentation, le thé du labrador domine et le poivre est bien présent comme il faut. 13 janvier. OG: 1.057 20 Janvier FG: 1.008 (6.5%) FG: 1.004 (7%) Embouteillage 28 Janvier @ 2.8 (190g / 23L)
House Of Basil I	Mixed-Fermentation Sour Beer	2.5 Gallons	1.058	1.013	5.94	9.49	4.1 °L	755	0
Author: alurpal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:11 PM Notes:
Fast Sour Saison	Saison	5 Gallons	1.044	1.008	4.68	0	4.45 °L	755	0
Author: gpops Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:05 PM Notes: Pitch quart of Mango Goodbelly to fermenter at 95 degrees. 24 hours later, pitch French Saison 3711 and hold at 75 degrees.
SVUUS Beer	Mild	5 Gallons	1.063	1.019	5.79	22.52	9.47 °L	755	0
Author: Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:33 PM Notes:
Big BadAss Belgian	Belgian Golden Strong Ale	5 Gallons	1.092	1.019	9.57	22.14	12.6 °L	755	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Brown Sugar Priming Amount: 5.99 oz Creation Date: 5/23/2017 1:38 PM Notes:
San Antonio Imperial Stout	Russian Imperial Stout	21 Litres	1.351	1.083	35.1	66.42	10.29 °L	755	0
Author: cerveza black Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 3:36 AM Notes:
세계의 종말	Saison	20 Litres	1.047	1.005	5.48	16.27	15.81 °L	755	0
Author: SNUBREW Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 9:34 AM Notes:
Saison Goulot - Moderne	Saison	6.5 Gallons	1.05	1.009	5.41	35.82	3.48 °L	755	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 7:04 PM Notes:
022 B-IPA	Specialty IPA: Black IPA	21 Litres	1.047	1.012	4.64	52.45	44.56 °L	755	0
Author: vedran022 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:54 AM Notes:
Oroingappel	Belgian Blond Ale	15.5 Litres	1.064	1.015	6.39	30.36	7.24 °L	755	1
Author: w@lter Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 12:57 PM Notes:
Imperial Mocha Cream Ale	Experimental Beer	5.5 Gallons	1.091	1.028	8.37	30.93	9.2 °L	755	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:12 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.082	1.021	8.12	63.8	13.39 °L	755	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:02 AM Notes:
Head Stout - Irish Goodbye	American Stout	5 Gallons	1.073	1.018	7.2	12.67	40 °L	755	1
Author: hdfatboy98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 3:58 PM Notes: Feb 14th, 2015 Water to 155 degrees and add fermenting grains for 40 min. Add chocolate and add extract to boil. Boil 15 min. Add 1oz Williamette Hops boil 45 min Add 1oz Williamette hops and boil 15 min Cool to 72 degrees then transfer to fermenter and add yeast. Initial 1.62 reading Feb 22, 2015 transfered to 2nd fermenter SG reading 1.21 3/7: Transfered to keg Hydrometer reading 1.18
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