Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Cascade IPA	American IPA	2.4 Gallons	1.056	1.011	5.94	56.62	6.32 °L	888	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 2:46 PM Notes:
Mosaic Citra El Dorado NEIPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.013	5.9	0	4.52 °L	888	1
Author: RyPA Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 67.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 4:32 PM Notes: Using 100% RO water Strike water (4g) ~ 2.7g Gypsum ~ 4.8g Calcium Chloride Sparge water (4.5g) ~ 3.0g Gypsum ~ 5.4g Calcium Chloride Mash ph 5.2 Baking soda used to bump ph up as needed
Dark Side Of The Gecko	Tropical Stout	53 Litres	1.06	1.015	5.9	36.03	33.16 °L	888	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 10:03 AM Notes:
Daddies Directors	British Strong Ale	22 Litres	1.058	1.013	5.9	33.53	12.3 °L	888	0
Author: ScoobydoobyBrew Boil Size: 24.62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 12:28 PM Notes:
P,W,Aussie Lager	Australian Sparkling Ale	5 Gallons	1.05	1.007	5.67	28.4	5.5 °L	888	0
Author: KillBossa Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 11/8/2020 7:28 PM Notes: I hope the Caramel 50 is ok or I will use Crystal 20L next time if its too biscuity next time just go with pilsner malt also
Slapped Arse Irish Red	Irish Red Ale	6 Gallons	1.054	1.012	5.52	19.61	17.15 °L	888	0
Author: iamnomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/19/2020 3:26 PM Notes:
Kickin Back Cream Ale	Cream Ale	5 Gallons	1.052	1.01	5.49	14.34	3.25 °L	888	4
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.99 psi Creation Date: 2/10/2020 6:04 PM Notes:
Stairway To Munich	Märzen	7 Gallons	1.058	1.013	5.94	21.08	10.34 °L	888	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 4:44 PM Notes:
Belgian White	Witbier	5.5 Gallons	1.052	1.01	5.51	19.82	4 °L	888	0
Author: weizenguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/16/2019 11:05 AM Notes: Mandarina Bavaria added at flame out negates the need to deal with orange / coriander additions for this style, especially if you aren't inclined to use them or attempt to guess at how to do so.
(2018-04-29) HallerBrau	German Pils	6 Gallons	1.05	1.008	5.55	31.79	3.13 °L	888	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:18 PM Notes: Ensured main mash was 156* before pulling decoction. Beer was perfect from Day 40-60 then really seemed to dry out in the keg. Will consider slightly decreasing time at 146* and increasing time at 156* with this grist. Perhaps shift 15 mins of the time to 156* There was some room for more bitterness (as a few judges commented) but I think it is just about perfect. Normally use Magnum for bittering but I had some Liberty to use up this time. Hershbrucker aromatics are great. Way better than Mittelfruh. 1st Place: 2018 First Coast Cup
S & M IPA	American IPA	5 Gallons	1.056	1.013	5.67	50.48	7.17 °L	888	0
Author: Wanz~n~Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 1:15 AM Notes:
Saaz Pale Ale	Kölsch	1 Gallons	1.054	1.009	5.85	20.48	11.59 °L	888	0
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 12:08 AM Notes:
DKN Extra Pale	American Pale Ale	20 Litres	1.053	1.01	5.6	44.94	5.53 °L	888	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 8:26 PM Notes:
Late Hopped Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.84	34.7	6.77 °L	888	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:21 PM Notes:
Vienna Gold	Vienna Lager	20 Litres	1.05	1.008	5.53	25.29	10.81 °L	888	0
Author: Rooster Brewhouse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 10:45 AM Notes:
Black Bird Dog	Oatmeal Stout	5 Gallons	1.066	1.024	5.56	27.93	46.46 °L	888	1
Author: BrownBirdDog Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 4:38 AM Notes:
Pico Pale Ale	American Pale Ale	13.5 Litres	1.052	1.009	5.57	35.28	9.93 °L	888	0
Author: byåsen Bryggarlaug Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 1:56 PM Notes: From picobrew
Caribou Slobber	Northern English Brown	5.5 Gallons	1.059	1.016	5.63	35.62	20.95 °L	888	0
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 5:01 PM Notes:
APA Do KK	American Pale Ale	10 Litres	1.054	1.012	5.45	30.79	7.39 °L	888	0
Author: MarcioPP Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 1:15 AM Notes:
Hurley's Pale Ale II	American Pale Ale	5.5 Gallons	1.054	1.01	5.72	43.79	7.68 °L	888	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:15 PM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________ My review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good. ________________________________________________ Version 2 Changes: All different hops. Look for Hurleys Pale Ale I for OG. Grain bill the same. Do in tandem to get 2 batches different hop taste.
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