Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5: Kjellerens Brune Juleporter	English Porter	25 Litres	1.05	1.012	5.07	23.41	22.59 °L	911	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:39 PM Notes: Dette er en veldig klassisk engelsk brunale, med smak av kaffe og mørk sjokolade. Den er ment til å ha kraftige smaker som passer godt til julens fete mat, uten å være så sterk at du ikke kan drikke flere utover julekvelden. Brown-malten, som gir denne ølen mest av dens karakter, er lett røstet og gir ølet en mild bitterhet og smak av kaffe. Brown-malten bidrar også med mye fylde og godt skum. Dette er en av de mest tradisjonelle maltene fra England, og en som brukes mye i engelske portere og staut. Dette er et øl som er enkelt å lage og har mange av de smakene vi forbinder med julen. Bruken av mye Amber og Brown gir imidlertid ølet noen litt skarpe kanter når det er ferskt, så her kan du med fordel la brygget stå en måned eller to før du drikker av det.
Goldings SMASH English Pale Ale	British Golden Ale	23 Litres	1.041	1.007	4.41	51.12	3.51 °L	911	1
Author: Filtonian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:56 AM Notes:
60 Shilling V2 (Mash & Boil)	Scottish Light	5.5 Gallons	1.028	1.008	2.63	19.96	18.7 °L	911	3
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 0.02 psi Creation Date: 7/19/2022 9:00 PM Notes: Mash water @ 162 degrees After mash, run off 1 gallon and boil down to 0.5 gallons to caramelize the wort. Return wort to mash and boil with spare water and the remaining mash wort and bring to boil. Proceed as usual
New Gilbert Golden Ale	British Golden Ale	5.5 Gallons	1.055	1.013	5.53	48.37	5.27 °L	911	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 12:47 AM Notes: 100% RO water Mash ph ~ 5.29
Irish Stout I	Irish Stout	5.5 Gallons	1.043	1.011	4.14	34.59	39.55 °L	911	0
Author: catamount6275 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 12:38 AM Notes:
"Gilbert" Golden Ale 2021	British Golden Ale	5.5 Gallons	1.052	1.011	5.39	59.92	6.64 °L	911	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 3:48 PM Notes: 20 min hop steep, mash ph ~ 5.33, yeast harvested from "Aletoberfest"
Irish Monkey	Irish Red Ale	105 Litres	1.049	1.011	4.95	23.11	14.34 °L	911	0
Author: Gordon John Wayne Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:58 PM Notes:
Kolsch Bartolo	Kölsch	3.5 Gallons	1.04	1.006	4.39	30.99	2.98 °L	911	0
Author: Diero Boil Size: 4.37 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2018 8:03 PM Notes:
Nelson Summer Ale CB25	American Pale Ale	25 Litres	1.052	1.01	5.47	50.29	4.08 °L	911	2
Author: frimney Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 8:57 AM Notes:
DortMUNDAH	German Helles Exportbier	6 Gallons	1.056	1.013	5.66	28.46	4.5 °L	911	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:28 AM Notes: https://beerandbrewing.com/679EZdgoV2Q0uqAgowcEas/article/make-your-best-dortmunder-export http://www.alternativecommutepueblo.com/2010/01/2014-nhc-category-1-light-lager.html http://wiki.homebrewersassociation.org/461DortmunderExport
Lazy Sunday Pale Ale	American Pale Ale	61 Litres	1.047	1.008	5.18	39.09	5.64 °L	911	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 12:52 PM Notes:
Poor Richards	Scottish Export	3 Gallons	1.051	1.014	4.95	19.66	15.04 °L	911	0
Author: Arbe0 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 2:49 AM Notes: https://homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-poor-richards-ale/ Specifications: Yield: For 5 gallons using a 6.5-gallon boil. Original Gravity: 1.068 final Gravity: 1.018 ABV: 6.50% IBU: 26.9 SRM: 18.8 Boil Time: 90 minutes Ingredients: 6.75 lbs. Maris Otter (“Low Malt”) (53%) 2.75 lbs. Flaked Corn (22%) 1.75 lbs. Biscuit (“High Malt”) (14%) 1.0 lbs. Special Roast (“High Malt”) (8%) 2.0 oz. Black Patent (“High Malt”) (1%) 4.0 oz. Dark Molasses (2%) ¬ 15 minutes before the end of boil Hops Whole Flower Kent Golding 0.5 oz. Kent Golding, (5.0% AA), 60 minutes 0.75 oz. Kent Golding, (5.0% AA), 45 minutes 0.5 oz. Kent Golding, (5.0% AA), 30 minutes Yeast English – White Labs WLP002 or Wyeast 1968 OR Scottish – White Labs WLP 028 or Wyeast 1728 For historical accuracy, no fining agents should be used; however, if you just can’t help yourself, use 1 tsp. Irish moss. Specifications: Yield: For 5 gallons using a 6.5-gallon boil. Directions: Mash at 154°F for 45 minutes or until complete conversion. Boil 90 minutes, adding the hops at 60, 45, and 30 minutes per the schedule. Add the dark molasses at 15 minutes to the end of the boil. Cool the wort to 68°F and transfer it to a fermenter. Take a gravity reading and then pitch the yeast and aerate well. Carbonation Force carbonate similar to an Olde Ale or Strong Scottish Ale (1.9 – 2.2 volumes of CO2). -OR- Bottle condition using ¾ cup corn sugar.
Pale Ale (Special B/El Dorado)	English IPA	21 Litres	1.063	1.01	6.93	41.85	10.99 °L	911	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 145 Creation Date: 12/5/2016 2:12 PM Notes: Use 16/17 gr dry yeast
Hot Tub Time Machine	American Pale Ale	5.6 Gallons	1.052	1.011	5.41	31.28	14.1 °L	911	2
Author: Tribs 'n Jer Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: Table Sugar Priming Amount: 5.9 oz Creation Date: 11/22/2016 8:19 PM Notes:
Munich Dunkel	Munich Dunkel	11.5 Gallons	1.049	1.013	4.83	19.57	22.1 °L	911	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 5:30 AM Notes: Add Carafa III at mash out. x5 gallons with Duselldorf Alt Yeast Brewed 11/23/2016
Weiss	Weissbier	30 Litres	1.046	1.006	5.2	11.93	3.53 °L	911	0
Author: Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 6:50 PM Notes:
NE APA	American Pale Ale	20 Litres	1.061	1.011	6.6	26.84	6.81 °L	911	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:49 AM Notes:
LC&B Munich Dunkel 2.0	Munich Dunkel	22 Gallons	1.055	1.014	5.42	24.03	26.75 °L	911	1
Author: craigmw Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:49 PM Notes:
My 2 Cent(ennial) V.2	Blonde Ale	42 Litres	1.042	1.007	4.56	21.12	4.35 °L	911	2
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:03 PM Notes:
Red Beer	Irish Red Ale	5 Gallons	1.056	1.01	5.96	24.33	15.84 °L	911	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:27 PM Notes: I'm going for a very easy to drink red ale. I've brewed a couple specialty beers lately and I need to have something on tap that is balanced and lighter and easy to drink. I want the malt flavor to come through with a balanced mild bitterness of the hops at the finish. Mash 20 min @ 122 degrees Fahrenheit 40 min @ 152 degrees Fahrenheit
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