Dark lager 2015 Beer Recipe | Partial Mash Munich Dunkel | Brewer's Friend
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Dark lager 2015

189 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday January 1st 2016
1.062
1.011
6.6%
26.0
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 73.8%
1 kg Belgian - Munich1 kg Munich 38 6 16.4%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 3.3%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 6.6%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g CTZ28 g CTZ Hops Leaf/Whole 15.5 Boil 60 min 25.96 100%
28 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dark lager 2015" Munich Dunkel beer recipe by mather13. Partial Mash, ABV 6.63%, IBU 25.96, SRM 37.06, Fermentables: (Pilsner, Munich, Chocolate Rye, Black Patent) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-01 05:48 UTC
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