View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

amber ale 1.0

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76.1% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday December 28th 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

35.5

EBC (ebcmorey):

38.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,000 g	United Kingdom - Pale 2-Row5000 g Pale 2-Row	38	5.17	82%
400 g	German - CaraRed400 g CaraRed	34	51.87	6.6%
100 g	German - De-Husked Caraf III100 g De-Husked Caraf III	32	1252.73	1.6%
200 g	United Kingdom - Crystal 50L200 g Crystal 50L	34	131.93	3.3%
400 g	UK Red Rye Crystal400 g UK Red Rye Crystal	35	265.36	6.6%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	14.1	Boil	60 min	15.58	7.7%
10 g	Citra10 g Citra Hops	Pellet	13.6	Boil	10 min	5.45	7.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Boil	10 min	7.37	15.4%
10 g	Citra10 g Citra Hops	Pellet	13.6	Boil	5 min	3	7.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Boil	5 min	4.05	15.4%
30 g	Citra30 g Citra Hops	Pellet	13.6	Dry Hop	7 days		23.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.2	Dry Hop	7 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	15.58	7.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.45	38.5%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	11.42	53.9%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.9 L	Mash	Infusion	--	67 °C	60 min
14.1 L	mash out	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.27 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	16.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

BU/GU 0,54 (max 0,75)
ACQUA BLUES AMBER BALANCED

Last Updated and Sharing

690

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-18 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!