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Saison Fail To Belgian Ale! Nice!
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Belgian Specialty Ale
|
12 Litres |
1.068 |
1.006 |
8.14 |
52.46 |
12.06 °L
|
891 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2017 8:03 AM |
| Notes: Intended to make a Saison here but over shot with the OG and ended up with a great strong beer. A little residual sweetness despite the low FG. Some warmth from the alcohol....you be disappointed. |
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Double Oatmeal Cream Pie
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Specialty IPA: New England IPA
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20.8 Litres |
1.086 |
1.022 |
8.33 |
0 |
7.12 °L
|
891 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 2:20 AM |
Notes: Gravity pre boil: 1.070
Gravity after boil: 1.080
Final Gravity: 1.010
9.20% estimate alcool
It's very heavy on the hopping side, like Messorem and Bas-canada.
If you like photosynthisis hopping taste this is for you.
I could of added more lactose for more roundness.
Very happy overall, very drinkable considering the hopping and alcool.
The color is insanely thick and deep |
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Imperial Stout
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Imperial Stout
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14.5 Litres |
1.115 |
1.021 |
12.35 |
52.96 |
50 °L
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891 |
0 |
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|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 2:54 PM |
| Notes: |
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Mac N Jack African Amber Ale Clone
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American Amber Ale
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1.75 Gallons |
1.136 |
1.057 |
10.45 |
52.03 |
18.54 °L
|
891 |
0 |
|
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| Boil
Size: 2.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 4/6/2021 11:54 PM |
| Notes: |
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Fall's Bounty Cyser
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Cyser (Apple Melomel)
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1 Gallons |
1.164 |
1.008 |
20.47 |
0 |
19.37 °L
|
891 |
0 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:43 AM |
| Notes: |
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Doter, A Collaborative Multistate Farmhouse Fruit Ale
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Flanders Red Ale
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5.5 Gallons |
1.095 |
1.022 |
9.53 |
19.14 |
9.23 °L
|
891 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 9:08 PM |
| Notes: |
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BrewDog - AB:04
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Russian Imperial Stout
|
20 Litres |
1.113 |
1.018 |
15 |
80 |
200 °L
|
891 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2010 12:00 AM |
Notes: First Brewed 08/2010
Imperial Stout brewed with coffee, cocoa, Naga chillies (the hottest in the world), and champagne yeast. Possibly our most acclaimed Abstrakt yet. Make sure you can get the coffee, cocoa and chillies out of the beer when the flavours are right.
https://www.brewdog.com/beers/diy-dog |
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Hgvkf
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Munich Helles
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5.5 Gallons |
1.259 |
1.065 |
25.49 |
0 |
22 °L
|
891 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.475 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 8:42 AM |
| Notes: |
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Gingerbread Man Smash
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American Amber Ale
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30 Gallons |
1.091 |
1.019 |
9.52 |
21.72 |
28.03 °L
|
891 |
0 |
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|
| Boil
Size: 31 Gallons |
Boil Time: 65 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:06 PM |
| Notes: Make a tincture of 1/2 cup vodka and spices |
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Belgian X-Mas Ale
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Belgian Dark Strong Ale
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5 Gallons |
1.082 |
1.015 |
8.85 |
39.23 |
18.38 °L
|
891 |
0 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 1:37 AM |
Notes: 2gr dried Chamomile @15m
1/4gr cardamom @5m
3/4 oz. coriander @5m
1.5 tsp Cinnamon @5m
1 Star Anise@1m |
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Honey Occasionnal Beer
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Specialty Beer
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20 Litres |
1.115 |
1.032 |
10.91 |
42.52 |
7.36 °L
|
891 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Dextrose ~ Bottling |
Priming Amount: N/A |
Creation
Date: 3/31/2014 2:53 AM |
Notes: The honey in this recipe is added to the mash during the boil. It is also diluted in boiling water before it is added.
I recommand using cinnamon sticks during secondary fermentation (14 days), to make it more tasty.
Note well; This beer takes about 3 month of aging before it is perfect on every aspects. Otherwise, the brew took about a month to take place!
High degree alcohol beer, but sweet when it is aged well! Tasty honey brew, your wife will love it!
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NYÅRSIPAN
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American IPA
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10 Litres |
1.071 |
1.012 |
7.69 |
80.84 |
6.58 °L
|
891 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 8:11 AM |
| Notes: |
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Casino Cave IPA
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American IPA
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6 Gallons |
1.073 |
1.013 |
7.77 |
87 |
9.24 °L
|
891 |
0 |
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Author:
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O'Keefe
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 5:22 PM |
| Notes: Burton water salts |
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Elisabethville Aka The Britley Belgians
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Belgian Tripel
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50 Litres |
1.08 |
1.01 |
9.12 |
30.41 |
6.13 °L
|
891 |
0 |
|
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| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 8:09 PM |
| Notes: |
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Brussel Sprout IPA
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Specialty IPA: Belgian IPA
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20 Litres |
1.075 |
1.016 |
7.77 |
91.37 |
10.34 °L
|
891 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 7:52 PM |
| Notes: |
|
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Bad Navigator
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Double IPA
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23 Litres |
1.076 |
1.012 |
8.4 |
0 |
9.67 °L
|
891 |
1 |
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| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.438 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 9:24 AM |
| Notes: A quick brew. Stir fermentables with 3 liters of boiling water. |
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Breakfast Stout
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Experimental Beer
|
109 Litres |
1.086 |
1.022 |
8.47 |
32.65 |
50 °L
|
891 |
0 |
|
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 6:07 PM |
Notes: 400g Dark bittersweet baker's chocolate at 15 mins.
250g Unsweetened chocolate baking nibs at 15 mins
328g Ground Sumatran coffee at flameout
328g Ground Kona coffee cold brewed, added at bottling Maybe differant |
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Visitation Citra Double Ipa
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American IPA
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5.5 Gallons |
1.075 |
1.017 |
7.63 |
102.4 |
6.96 °L
|
891 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 1:55 PM |
Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
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Stangabogan Gullfaks Stout BB
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Russian Imperial Stout
|
35 Litres |
1.111 |
1.031 |
10.47 |
73 |
50 °L
|
891 |
0 |
|
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|
| Boil
Size: 45 Litres |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 2.5oz |
Creation
Date: 10/12/2015 7:58 PM |
Notes: Nov 2016 ble ikke rug tilsatt.
Chilli etc ble tilsatt direkte i gjæringsdunker
Juli 2018: Rug tilsatt
Delt opp i 2 batcher, en med tilsatt brunsukker 1095-1023 - 9,5%, gjæret med Scottish Ale 1728. Ble ikke kullsyre
Batch 2: Uten tilsatt brunsukker, Safale 05. Kullsyre OK.
Chilli oppdelt før tilsetting, frøene tettet flaskefylleren.
Tillsatt etter stormgjæring, tappet 14 dager senere
Chillifordeling se vedlegg |
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Super Stout
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Russian Imperial Stout
|
5.5 Gallons |
1.124 |
1.031 |
12.15 |
66.73 |
50 °L
|
891 |
0 |
|
|
Author:
|
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Jon B
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:05 AM |
| Notes: |
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