Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Ipa	Specialty IPA: Rye IPA	23 Litres	1.067	1.015	6.77	71.44	15 °L	903	0
Author: mericoo Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 8:42 PM Notes: 3kg weyerman pilsen malt 4 kg efes pilsen malt 19lt sırma+ 12 lt kardelen a101 mayşe suyu ilk yarım saat mayşe 66C-69C arası kaldı 1lt su ekledim biraz soğudu 66C 12lt sparge 75C sparge suyu dengesiz. mash out sırasında 80C lere kadar cıktı kazan açık kalmış. 10 dk kala serpantin ve tablet eklendi 23 lt 27C 1066 kaynama öncesi 1050 idi verim yüksek görünüyordu kaynama sonrası düştü. batch size 28 hesaplamıştım 23 çıktı 20.04.2019 50 gr Citra 13-15C dry hop atıldı. 25.04.2019 şişeleme
West Coast IPA	American IPA	23 Litres	1.064	1.011	7	58.6	6.58 °L	903	1
Author: Wolf Pack Brewing Boil Size: 41.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 6.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/27/2023 7:38 AM Notes:
Hazy Summer Shandy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.021	7.56	35.45	4.93 °L	903	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 5:25 PM Notes: Add 3 cups of lemon juice pre boil Dry hop with zest of one lemon (soak in vodka to sanitize)
Centennial/Amarillo Pale Ale	American Pale Ale	60 Litres	1.06	1.011	6.41	24.28	8.81 °L	903	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:10 PM Notes:
Kitchen Sink	American Stout	4.25 Gallons	1.068	1.017	6.73	17.99	38.8 °L	903	0
Author: knittles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:45 PM Notes:
Ipa Mdp 7719	American IPA	10 Litres	1.06	1.011	6.44	46.89	5.54 °L	903	0
Author: morusd Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 12:14 AM Notes:
Cream Ale	Blonde Ale	19 Litres	1.075	1.018	7.51	20.76	6.83 °L	903	1
Author: Ice Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:12 AM Notes: Secondary ferment after 7 day.
Apple Ale	Fruit Beer	5 Gallons	1.072	1.015	7.44	13.69	8.44 °L	903	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:24 PM Notes: Add 3 gallons of water to the brew pot. Place grains in a bag and bring the temperature up to 170 F. Remove grains and let drain. Add DME and Honey. Bring to a boil. Add Hops according to schedule. Boil for 60 minutes. Add water to brew kettle to make it 3 gallons. Place 2 gallons of pasteurized, sorbate free, apple cider into primary fermenter. Add 3 gallons of wort to primary. Pitch yeast when cooled to room temperature. At this point, you can add 1/2 tsp per gallon of pectin enzyme to help with clarity. OG = 1.074 SG (after 3 weeks) = 1.030
Awesome Recipe	Trappist Single	30 Litres	1.066	1.011	7.16	31.77	30.02 °L	903	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:11 PM Notes:
Imperial Milk Stout	American Stout	5.25 Gallons	1.074	1.018	7.28	43.7	43.02 °L	903	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:02 PM Notes:
Deceased Dude Ale	American Pale Ale	5.5 Gallons	1.065	1.016	6.38	40.5	7.46 °L	903	0
Author: Jim Higley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2013 9:12 PM Notes: Rogue Dead Guy Clone
Neipa	American IPA	6 Gallons	1.069	1.016	6.87	7.49	3.98 °L	903	0
Author: jimmyz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 1:33 AM Notes:
Neipa	American IPA	20 Litres	1.06	1.011	6.37	77.96	5.19 °L	903	0
Author: Tabosa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:00 PM Notes:
Far Out IPA	American IPA	5 Gallons	1.066	1.012	7.1	52.86	8.12 °L	903	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 7:31 PM Notes:
Split Belgian Abbey	Belgian Dark Strong Ale	5.5 Gallons	1.069	1.012	7.56	32.33	20.3 °L	903	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 2:20 AM Notes:
Østkanten Amber Ale	American Amber Ale	23 Litres	1.064	1.012	6.82	40.88	14.33 °L	903	0
Author: Stvervaag Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:56 PM Notes:
CitrIPA	American IPA	15 Litres	1.071	1.02	6.73	43.15	13.74 °L	903	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 5:50 PM Notes: Mashed with 15 l strike water at 67 C for 60 minutes, with 3 g gypsym added to the water. Sparged with 10 l 78 C water. OG measured to 1.057 after boiling for 60 minutes. 15 litres in primary, pitched Danstar American West Coast BRY-97. Fermenting at 18 C. Dryhopping with 40 g Citra after 7 days, and raising to 21 C. FG measured to 1.007 on bottling day, two weeks after brewing. 9 l transfered to cornelius keg, 5 l bottled with 7 grams table sugar/litre. Tasted beer five days after kegging. Should have had a little bit more bittering hops, but otherwise it is quite good. Almost clear with a nice, stable head. Crisp and dry with a nice bite from the dry hopping.
The Full Irish	Foreign Extra Stout	5.5 Gallons	1.072	1.018	7.12	35.14	37.14 °L	903	0
Author: Corey Leitch Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 6:37 AM Notes:
JH Clone V1 Not Finished...too Many Hops...	California Common Beer	19 Litres	1.066	1.011	7.2	200.79	5.21 °L	903	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:00 PM Notes:
Oatmeal Pi Day Stout	Foreign Extra Stout	5.5 Gallons	1.066	1.018	6.31	47.9	39.69 °L	903	1
Author: PimlicoRoad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 6:36 PM Notes:
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