Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octobarfast Ale	Festbier	12 Gallons	1.057	1.011	6.1	26.68	13.7 °L	892	0
Author: hammertimer Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:59 PM Notes:
Homemade Ginger Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.045	1	5.86	0	0 °L	892	0
Author: brewlair82 Boil Size: 1.63 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 2:58 PM Notes: Process: Start the “ginger bug”: Add 2 teaspoons (10 milliliters) grated ginger (skin and all) and 2 teaspoons (10 milliliters) sugar to 1 cup (250 milliliters) of water. Stir well and leave in a warm spot, covered with cheesecloth to allow free circulation of air while keeping flies out. Add this amount of ginger and sugar every day or two and stir, until the bug starts bubbling, in 2 days to about a week. Make the ginger beer any time after the bug becomes active. (If you wait more than a couple of days, keep feeding the bug fresh ginger and sugar every 2 days.) Boil 2 quarts (2 liters) of water. Add about 2 inches (5 centimeters) of gingerroot, grated, for a mild ginger flavor (up to 6 inches/15 centimeters for an intense ginger flavor) and 11/2 cups (375 milliliters) sugar. Boil this mixture for about 15 minutes. Cool. Once the ginger-sugar-water mixture has cooled, strain the ginger out and add the juice of the lemons (or limes) and the strained ginger bug. (If you intend to make this process an ongoing rhythm, reserve a few tablespoons of the active bug as a starter and replenish it with additional water, grated ginger, and sugar.) Add enough water to make 1 gallon (4 liters). Bottle in sealable bottles: Recycle plastic soda bottles with screw tops; rubber gasket “bail-top” bottles that Grolsch and some other premium beers use; sealable juice jugs; or capped beer bottles, as described in chapter 11. Leave bottles to ferment in a warm spot for about 2 weeks. Cool before opening. When you open ginger beer, be prepared with a glass, since carbonation can be strong and force liquid rushing out of the bottle.
Founders Porter Clone	American Porter	5.5 Gallons	1.059	1.014	5.94	29.83	38.71 °L	892	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 Creation Date: 5/14/2022 9:45 PM Notes: https://www.homebrewtalk.com/threads/any-founders-porter-clone-recipes-or-info.160119/ Mash at 155 for 60 minutes. 75 Minute Boil. Can sub Hallertau for Crystal if needed. Could also consider subbing Marris Otter for 2-row.
Raspberry Sour Berliner Weisse - 6%	Berliner Weisse	5.5 Gallons	1.058	1.011	6.13	13.6	5.38 °L	892	0
Author: nkldrgr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:19 PM Notes: Mash grains in 3.25 Gallons x 90 min at 154F. At end of Mash add 13 oz crushed Acid malt and stir and sparge off 6.5 gallons to ultra sanitary metal pot fermenter. Purge are space with Co2. Cool to 90 to 95F and pitch 8oz Goodbelly Mango probiotic drink. Flush again with Co2. Lacto ferment with heat belt at 90 to 95F for 48 to 120 hrs to sour. Boil as usual to 5.5 gallons. Note Add 2.5gm Yeast Neut and 1 lb DME to boil for head retention. Cool to 68 to 70F and oxygenate well and pitch SA-5 to sacc ferment. Transfer to secondary over 4lb Frozen and thawed Raspberries. Bottle as usual. May want to add champagne yeast at bottling as it is Acid Resistant.
Electric Jellyfish Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.15	52.34	6.36 °L	892	0
Author: British Ale Dude Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 7/18/2021 2:24 PM Notes: Inspired from: https://pinthousepizza.com/lamar/beer "Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing." So yeah...I don't have any simcoe and I have a ton of open hops and chinook is not one of them. Substituting Idaho 7 for the Simcoe and Chinook; also going heavy on Citra to make up for some of the Chinook. Hoping to accomplish the resiny/piney from the Idaho 7. Grapefruit is kind of missing but I usually like to stick to 3 varieties and this is already 5. Shooting for an 'orange juice' look based on pictures I saw of the beer, but generally not a fan as it just looks oxidized.
Bitter Santa All Grain	Strong Bitter	5.5 Gallons	1.068	1.024	5.8	56.35	9.83 °L	892	0
Author: kyled Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:06 PM Notes: Add spices in 10min before boil ends. Add honey in whirlpool.
Speckled 10g	Cream Ale	10 Gallons	1.06	1.015	5.95	15.66	6.34 °L	892	5
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:50 PM Notes:
Pale Lager	International Pale Lager	27 Litres	1.05	1.004	6	26.47	4.78 °L	892	0
Author: Pazthebeer Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:04 AM Notes:
Ipa Yo	American IPA	23 Litres	1.063	1.018	5.94	51.69	9.61 °L	892	0
Author: jean-marc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 170g Creation Date: 10/6/2017 1:11 AM Notes:
First Time Chocolate Stout	Sweet Stout	5.5 Gallons	1.057	1.013	5.78	31.31	36.93 °L	892	0
Author: Drubert1124 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:51 PM Notes:
Winter Amber	American Amber Ale	10.5 Gallons	1.059	1.013	5.93	30.72	16.19 °L	892	0
Author: Rambrewer Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 3:20 PM Notes: Will split into two batches. One will be as-is, the other to be dryhopped with .5 oz Centennial pellets. Brew Date 1-17-2015
Marzen	Oktoberfest/Märzen	3 Gallons	1.061	1.015	5.99	23.89	10.54 °L	892	0
Author: ad103458 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 7:56 PM Notes:
Hodgsons Choice	English IPA	23 Litres	1.058	1.012	5.96	40.95	10.8 °L	892	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 11:31 AM Notes: Original IPA shipped from Hodgsons Bow Brewery London to India for the troops. Pun on hobsons choice.
Centennial Hop Bom	American IPA	5.5 Gallons	1.056	1.011	6	64.17	9.16 °L	892	0
Author: BiggHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:45 AM Notes:
48. Rock Solid IPA - 10-05-16 - Night Brew	English IPA	21.2 Litres	1.054	1.009	5.86	67.15	9.65 °L	892	0
Author: Stevobrews10000 Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:52 PM Notes:
BB's Summer Ale	Blonde Ale	24 Litres	1.063	1.017	5.99	51.9	4.11 °L	892	1
Author: Rompetom Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 12:28 PM Notes:
Saving Private Rye'n Ale	American Brown Ale	5.5 Gallons	1.055	1.01	5.81	39.78	28.31 °L	892	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:44 PM Notes:
RMB Nut Brown	American Brown Ale	5 Gallons	1.06	1.015	5.9	20.77	23.94 °L	892	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:50 AM Notes: OG = 1.053 Final = 1.008 ABV = 5.91%
Red Pale	American Pale Ale	5.15 Gallons	1.06	1.016	5.83	57.89	22.78 °L	892	0
Author: benson.bryan@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 12:22 AM Notes: Averaged out IBUs over 5 different hop varieties (had leftovers). Hops were mixed together then added to boil according to above schedule. "Amber" extract is actually a Rye extract above. 3 oz Cascade 1 oz Simcoe 1 oz Chinook 0.5 oz Amarillo 0.5 oz Northern Brewer 5+ gal into fermenter at 1.060 SG. Wyeast British Ale
TheFirstAG	American IPA	19 Litres	1.061	1.017	5.79	53.53	9.09 °L	892	1
Author: Luccio Boil Size: 22.8 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 2.913 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 5:29 PM Notes:
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