Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peated Single Malt	Experimental Beer	25 Litres	1.091	1.026	8.45	24.8	6.83 °L	953	0
Author: Vultyr Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:19 PM Notes:
SA0003-0001	American Strong Ale	5.5 Gallons	1.083	1.02	8.33	77.18	20.62 °L	953	0
Author: L. Garcia Boil Size: 9.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.5 Creation Date: 4/30/2021 1:54 AM Notes: Water temperature lost: 12C -21F Sparge Temp 168-170F/75.5-76.6C Sparge Volumen 1.5 x Weight lbs PH: Mash & Sparge Water 5.2 - 5.5 Vigorous Boil Avoid boiling foam with water spray Whirlpool 20min 80C / 178F Drop Temp. Fermentation: Use ice bath to control temperature at day. Night just with fresh air. Temp depend on style and yeast PBW Cleaning: Rinse off vessel or surface to get rid of as much soil as possible. Dissolve 1-2 ounces per gallon for kettles and 3/4 ounces per gallon for fermenters, kegs, tanks, and other equipment. If circulation cleaning, heat to 130°-180° F and circulate for at least 30 minutes. If soaking, heat to 140° and soak for 4 hours or allow to soak cold overnight. Rinse surface or vessel. Star San: 1 Oz per 5 Gal water. Only for PMSXX 2 Kg Pumpkin - cooked (at 420F for 60 mins) with brown sugar Mash only the pulp and add 1gal of hot water 160F. Mixed and incorporate to mash grains. IMPORTANT: Add approx 1/4-1/2 lbs Rise hulls
Chalequito De Invierno	Imperial Stout	34 Litres	1.104	1.026	10.11	69.21	47.59 °L	953	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:23 AM Notes:
Wolf Pack Cloudy Days	Specialty IPA: New England IPA	50 Litres	1.081	1.02	8.06	35.64	6.26 °L	953	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 5/26/2020 8:18 PM Notes: Based on Weldwerks Juicy Bits NEIPA. https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Swapped out the Mosaic, Citra and Simcoe hops with NZ Nelson Sauvin and Rakau hops to try and emulate Garage Projects Sunrise Valley Hazy IPA. First Wort Hops are added in a hop spider and pulled once it reaches a rolling boil to reduce the bitterness. Increased Grain Bill to hit 8% 70% 2 Row 7.5% Flaked Oats 7.5% Flaked Wheat 5% Gladiator (Carapils) Malt 4% Acidulated Malt (to bring Ph down to 5.2) Use Epsom Salt, Table salt, Chalk, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Remove the FWH Hops once a rolling boil is hit. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Tornado Double IPA By Bellz	Imperial IPA	60 Litres	1.073	1.012	8.08	98.33	9.78 °L	953	0
Author: Jedaias Salum Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 429.2 g Creation Date: 7/12/2019 10:42 PM Notes:
Sipping Into Dark Side Of My Soul	Russian Imperial Stout	19 Litres	1.116	1.035	10.55	28.76	50 °L	953	0
Author: Gentlemalt Boil Size: 33.5 Litres Boil Time: 180 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 7:08 PM Notes:
Le Freak And Friends (Duvel Citra)	Specialty IPA: Belgian IPA	7 Gallons	1.07	1.012	7.59	30.1	8.34 °L	953	1
Author: AlleyCAt Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.96 psi Creation Date: 6/4/2019 1:46 PM Notes: Duval yeast chill to 63f let raise to 82f over 120 hours/5 days for 2 weeks secondary 3 weeks at 35f 1214 yeast chill to 68f let raise to 80f secondary 3 days at 35f US-05 64-82°F
Ale-Belgian Golden Strong	Belgian Tripel	2.5 Gallons	1.071	1.01	7.94	40.88	4.11 °L	953	1
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:34 PM Notes:
Reinheitsgebot	American Pale Ale	10 Gallons	1.071	1.013	7.61	29.7	5.12 °L	953	0
Author: Wuebbles Brewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 1:54 AM Notes: Ultimate goal was the Purity law. However, this is a Ale and can use some help from the moss. So, considering I enjoy brilliantly clear beers, I used it. This is one of my top 3 beers! 14 day ferment at 68°. Cold crash secondary for 3 days and perform 6 hour 15 minute interval force carb. Rack into Corneys and you know the rest.
Fetty Wopper	Imperial IPA	5.5 Gallons	1.071	1.012	7.75	195.3	6.07 °L	953	0
Author: core4brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:37 AM Notes:
Doctor Doom (9 Fordy)	California Common Beer	5.5 Gallons	1.092	1.023	9.02	82.91	50 °L	953	0
Author: matt2312 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:56 PM Notes:
Java The Slut	Imperial Stout	5.5 Gallons	1.081	1.015	8.6	51.58	50 °L	953	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:21 PM Notes: Last two days of secondary should be "cold crashed" in refrigerator. Strain with paint strainer bag prior to kegging.
MAKE MY DAY	Double IPA	17 Litres	1.088	1.017	9.39	77.4	8.3 °L	953	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 7:45 AM Notes: 3L Sparge Brewdate 29.09.2016 FG Reached 1.015 ABV 9.58% Bottled 26-10-2016
Fezzik's Brute Squad Bier De Garde - V2	Bière de Garde	5.5 Gallons	1.076	1.017	7.8	27.95	13 °L	953	0
Author: CZs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:43 PM Notes:
Monastery Dinner	Belgian Dark Strong Ale	27 Litres	1.092	1.016	10.03	30.74	17.84 °L	953	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2016 9:46 PM Notes:
Courage	Imperial Stout	6 Gallons	1.104	1.02	10.94	68.19	50 °L	953	0
Author: MFer Brewery Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:36 PM Notes: Add 1/2 oz of oak cubes (no flavor) @ 6 weeks Keg @ 3.5 months http://www.themadfermentationist.com/2007/11/courage-russian-imperial-stout.html
House DIPA	American IPA	5.5 Gallons	1.093	1.026	8.89	147.67	8.37 °L	953	1
Author: Big Brain Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 3:31 AM Notes:
Third Charm	Belgian Tripel	6 Gallons	1.083	1.013	9.17	20	11.91 °L	953	2
Author: EricT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:12 PM Notes:
Bot 9	Saison	6 Gallons	1.066	1.007	7.76	54.41	3.93 °L	953	1
Author: Ninebot Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:41 PM Notes: Try WLP500 Monastery Ale Yeast ferment low around 65 or less. Or French Ale Wyeast 3711. Step mash: 145F 50' 154F 25' 163F 15' 168F Mash Out
Bouquet Of Hate Imperial IPA	Imperial IPA	325 Litres	1.076	1.014	8.06	152.18	8.04 °L	953	0
Author: Boil Size: 335 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:58 PM Notes:
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