Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.047	1.012	4.59	0	6.64 °L	994	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:06 PM Notes:
Stone And Wood Pacific Ale	Standard/Ordinary Bitter	22 Litres	1.041	1.008	4.41	26.88	3.66 °L	994	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 10:14 AM Notes:
Summer Gold	British Golden Ale	20 Litres	1.046	1.011	4.61	43.2	5.63 °L	994	0
Author: The Green Man Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: sucrose Priming Amount: 100g Creation Date: 6/24/2021 7:47 PM Notes: OG 1.048. Very happy with this. Good golden colour too. I am hoping the higher mash temp should leave some residual sweetness as the hops are going to give it quite a bite. Muntons Gervin is apparently Nottingham which I quite like. Day10: 1.008. If the same on Day 12 will bottle. Sample tasted good. Decent bitterness and some residual sweetness. Bumped temp to 18.5 and then 19c to try to get some esters and clear up. Day11 late in the day back down to 17.5c Day 12 1.008 sat steady. Bottle today or tomorrow .
Caramel Scottish	Scottish Export 80/-	50 Litres	1.047	1.011	4.67	19.35	7.5 °L	994	0
Author: Brook SMA Boil Size: 57 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:33 AM Notes:
Golden Ale	British Golden Ale	20 Litres	1.043	1.008	4.48	31.15	3.41 °L	994	0
Author: junyabi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 1:59 PM Notes:
Edelweiss	Weissbier	26 Litres	1.035	1.006	3.78	4.66	2.37 °L	994	0
Author: Gabba Boil Size: 11.8 Litres Boil Time: 27 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 10:18 PM Notes: Brassin EFP 11/03/2019
Timothy Taylor Landlord Clone V1	English IPA	23 Litres	1.044	1.009	4.58	27.16	7.97 °L	994	1
Author: Broad's Brew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:03 AM Notes:
Sac Town Hazy IPA	American IPA	5 Gallons	1.048	1.013	4.65	38.21	4.85 °L	994	0
Author: Namaste Brewing Co Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 6:05 PM Notes:
Pitanga Sour	Berliner Weisse	25 Litres	1.042	1.007	4.56	7.09	3.17 °L	994	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:15 PM Notes:
Ordinary Bitter	Ordinary Bitter	6 Gallons	1.043	1.01	4.33	33.28	10.7 °L	994	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 10:19 PM Notes:
Lubricated Leprechaun Lager	Vienna Lager	23 Litres	1.053	1.019	4.47	19.76	10.59 °L	994	0
Author: Darrach Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 11:47 AM Notes:
Bunyan 3 English Country Beer	Best Bitter	20 Litres	1.047	1.014	4.38	39.99	5.84 °L	994	1
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 80gm Creation Date: 2/16/2017 12:47 PM Notes: Clone for Landlord, however I could not get the golden promise malt Used also for whisky malt. The brew was not malty/biscuity enough, so I plan some addition of amber malt, to compensate. I will also increase marginally the hopping - bobek. Landlord is a beer best served draught, so I will not prime bottles next time. This beer was good but not great. Will try again.
Low Alcohol Pale V1	American IPA	20 Litres	1.011	1.003	1.07	13.94	3.23 °L	994	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:58 AM Notes:
Ordinary Bitter	Ordinary Bitter	6 Gallons	8.192	1.856	3.33	30.03	3.83 °L	994	1
Author: forrest216 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 6.6 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:50 AM Notes:
Summer Lime Sour 001	Gueuze	10 Gallons	1.045	1.011	4.44	14.65	3.59 °L	994	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:36 PM Notes: preboil: 16 brix og: 11brix 1.044 5.8%
SessionSaison	Saison	40 Litres	1.04	1.012	3.65	26.84	3.35 °L	994	0
Author: Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:39 AM Notes:
Golden Ale	British Golden Ale	35 Litres	1.033	1.006	3.6	28.64	4.62 °L	994	0
Author: tommyvice Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:04 AM Notes:
Ploughman Mild (TPP)	Dark Mild	23 Litres	1.041	1.011	3.91	21.02	22.45 °L	994	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:46 PM Notes:
Munich Megaswill Lager	International Pale Lager	60 Litres	1.051	1.016	4.65	23.12	3.87 °L	994	0
Author: Waylon Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:40 PM Notes:
Kolsch - Ale (kit)	California Common Beer	5.5 Gallons	1.039	1.009	3.98	17.06	2.83 °L	994	0
Author: gobald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 8:43 PM Notes: 9.30 - Steeped grains at 150 degrees for 20 min. Brought to rolling boil and added LME and US Fuggle Hops for 40 min. Added barvarian wheat DME extracts and boiled for 5 minutes. Added GR Tettnang hops and boiled for 10 minutes. Cooled to 70 degrees and transferred to fermentation tank. SG: 1.042 10/06/15: Transferred to secondary. SG: 1.012 10/16/15: Bottled with 3.5 OZ priming sugar.
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