Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.069	1.014	7.15	95.12	24.62 °L	1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 4:22 AM Notes:
Gruit Beer	Spice, Herb, or Vegetable Beer	28 Gallons	1.057	1.017	5.32	0	15.42 °L	1K	0
Author: Sully574 Boil Size: 29.88 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:22 PM Notes: Given the dark grains used perhaps this version is more of a British Isles version of a Gruit. Regarding the picture uploaded, we released two beers at the same time. The Gruit is the one on the right.
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.019	7.68	53.41	5.19 °L	1K	2
Author: mattybritton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:14 PM Notes:
Barrel Aged Maple Pecan Wheatwine	Wheatwine	5 Gallons	1.084	1.016	9.01	66.8	9.07 °L	1K	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:06 PM Notes:
"Winning"	Belgian Tripel	5 Gallons	1.083	1.013	9.11	32.96	5.21 °L	1K	0
Author: NancyBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.57 psi Creation Date: 12/13/2019 5:59 PM Notes: Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
Voss Kviek NEIPA W/ Waimea, Amarillo, Simcoe And Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.019	8.83	67.01	6.09 °L	1K	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 4:36 PM Notes:
Medusa NE IPA Tattered Flag	Specialty IPA: New England IPA	32 Gallons	1.076	1.019	7.49	24.74	5.45 °L	1K	0
Author: Brendan Fowler Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 7:58 PM Notes:
New England IPA	Specialty IPA: New England IPA	1 Gallons	1.07	1.012	7.59	68.58	8.22 °L	1K	1
Author: Doug Hanson Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 1:42 AM Notes:
Honey Vienna IPA	Double IPA	5.5 Gallons	1.081	1.015	8.63	49.35	7.33 °L	1K	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:00 PM Notes:
Berliner WIse Guy	Berliner Weisse	22 Litres	9.788	1.692	4.27	11.99	2.68 °L	1K	0
Author: Brouwerij Troost Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:34 AM Notes:
House Of Basil I	Mixed-Fermentation Sour Beer	2.5 Gallons	1.058	1.013	5.94	9.49	4.1 °L	1K	0
Author: alurpal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:11 PM Notes:
2026 Saison	Saison	19 Litres	1.062	1.016	6.27	25.92	5.68 °L	1K	0
Author: Ornelas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 1:27 PM Notes: CaSO4-----MgSO4----CaCl 2,4----------1,0-----------2,8 3,0----------1,0-----------3,4
Cassis And Desist	Experimental Beer	5 Gallons	1.056	1.008	6.26	17.63	3.45 °L	1K	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 10:48 PM Notes: Our very first 100% Brett fermented ale. A modest funky wheat ale which will end up being dosed with lacto/pedio bacteria and aged on freshly-picked blackcurrants in an oak barrel until ready to package and drink. 4/7/18: Finally bottling these. They've been aging for approximately 8 months now. The batch was split into the base beer (approx. 3 gallons) and three smaller batches (1 gal. each), each aged on different fruits. One was aged on wild grapes/blackberries, one aged on blackcurrants and one on blueberries. After tasting the pure batch of blueberry sour (which we previously racked off the fruit about four months), we came to the conclusion that it's undrinkably acidic. We blended that one 50/50 with the base beer.
Simple Saison	Saison	10.5 Gallons	1.046	1.004	5.53	38.5	2.77 °L	1K	0
Author: Mike Shea Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:18 PM Notes:
Patersbier (62)	Trappist Single	5.5 Gallons	1.054	1.011	5.65	26.1	3.1 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 5:40 PM Notes:
Haddland Småbryggarlag, IPA No 38-4	Double IPA	25 Litres	1.089	1.015	9.68	136.96	6.93 °L	1K	0
Author: kmosand@gmail.com Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 12:08 PM Notes: 40 grams US-05 Ferment at 19 first 5days, increase to 20 Celsius Last hop addition 5 - 8 minutes after flameout.
Brugge Bed And Breakfast	Belgian Tripel	5 Gallons	1.082	1.013	9.04	32.77	5.69 °L	1K	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 2:18 AM Notes:
ExHoBrewCo. American Hefeweizen	No Profile Selected	5 Gallons	1.056	1.014	5.53	40.38	3.86 °L	1K	0
Author: Adam Salyers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2011 5:48 PM Notes:
Kveik Lager	Light American Lager	5.5 Gallons	1.032	1.007	3.31	10.15	1.81 °L	1K	1
Author: MungoMurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 6/21/2019 4:53 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	20 Litres	1.052	1.013	5.01	42.57	4.12 °L	1K	3
Author: Moises Moya Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/17/2020 5:48 PM Notes:
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