Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bock	Dunkles Bock	5.5 Gallons	1.07	1.019	6.71	0	8.54 °L	975	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 12:50 AM Notes:
Paddy Power	No Profile Selected	39 Litres	1.075	1.023	6.76	3.75	36.86 °L	975	0
Author: ant@craftybeerclub.com Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.325 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:59 PM Notes:
ESP ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.017	5.05	36.72	18.15 °L	975	2
Author: Wilwham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:40 AM Notes:
Hahn Premium Light Clone	No Profile Selected	12 Litres	1.023	1.003	2.61	10.19	2.07 °L	975	0
Author: Hop and Grain Brewstore Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:35 AM Notes:
Ginger's Brew II	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.067	1.014	6.87	12.5	6.95 °L	975	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/26/2020 2:54 AM Notes:
Finer Bock	Traditional Bock	6.7 Gallons	1.073	1.019	7.16	21.7	13.9 °L	975	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 1:20 AM Notes: Initial strike water 6.25 gallons. Grain absorption 18.69 * .19 = 3.5 Total first run: 6.25 - 3.5 = 2.75 Total preboil in kettle = 7.5 Sparge with 4.75 gallons
First Squeeze Clone	American Wheat or Rye Beer	5.5 Gallons	1.055	1.01	5.88	45.72	5.5 °L	975	1
Author: TenOaksBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:24 PM Notes:
Ale 13	No Profile Selected	26 Litres	8.212	1.73	3.4	44.63	3.62 °L	975	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 6.5 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 5:26 AM Notes:
Pacific Coast IPA	American IPA	5 Gallons	1.058	1.009	6.43	62.89	10.11 °L	975	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 10/8/2017 8:22 PM Notes:
Irie IPA	American IPA	3 Gallons	1.07	1.016	7.08	63.55	5.75 °L	975	0
Author: Brewer Barry Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:03 PM Notes: 1. Heat 2 gallons of water to approximately 155F 2. Steep grains while holding temperature constant (25 mins) 3. Remove bag and bring to a soft boil 4. Add .75 oz Warrior hops and 3 lbs of liquid malt extract (60 mins) 5. Add 2 oz of brown sugar (40 mins) 6. Add 2 oz cane sugar and 3 lbs dry malt extract (25 mins) 7. Add .5 oz Galaxy and Falconer's Flight hops (10 mins) 8. Once boil is complete chill wort to approximatly 70F 9. Add water to bring to 3 gallons 10. Transfer to primary fermenter, pitch yeast, and shake fermenter for 5 mins to oxidate. 11. Add seasoned chopped fruit to nylon bag and dry hop for 3 days 12. Add 1 oz of Lemondrop, Citra, and Falconer's Flight in nylon hop bag for 5 days, same measurements in second bag for 10 days.
90 Minute Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.86	38.18	13.12 °L	975	0
Author: Le Main Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1 C Creation Date: 4/7/2015 2:49 PM Notes:
Tempe Closet Basic Pale - Mosiac	American Pale Ale	5.5 Gallons	13.052	3.527	5.12	46.01	4.06 °L	975	1
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 6:15 PM Notes:
Feel The Rush APA	American Pale Ale	24 Litres	1.06	1.01	6.55	42.88	5.06 °L	975	2
Author: Catnip Brew Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:19 PM Notes: Citra dry hop 1.8g per liter
Blondes Have More Fun II	American Pale Ale	11 Gallons	1.055	1.012	5.62	66.8	5.09 °L	975	1
Author: sscoter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:15 PM Notes:
Traditionell Bock	Traditional Bock	24 Litres	1.068	1.017	6.66	38.46	15.42 °L	975	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:46 AM Notes:
Small Beer Summer Sustenance	Experimental Beer	5 Gallons	1.021	1.005	2.07	0	2.72 °L	975	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 3:37 AM Notes:
DORADA PAMPEANA BATCH 2	Blonde Ale	130 Litres	1.043	1.011	4.2	19.42	9.73 °L	975	0
Author: Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 5:38 AM Notes:
Bohemian Rhapsody	Bohemian Pilsener	5 Gallons	1.062	1.017	5.96	15.99	5.61 °L	975	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 2:22 PM Notes: Spilled strike water oops! Spilled Grain while milling FUCK!! had to adjust grain bill. Lost 3 lbs so added two lbs German Munich Light and 1 lb Maris Otter.
Double Black IPA	California Common Beer	19 Litres	1.081	1.019	8.1	77.88	27.63 °L	975	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:27 PM Notes: adust abv 7.2% og 1.069 ibu 65. no munich noted
Lazy Lightnin' Pale Ale	American Pale Ale	10 Gallons	1.054	1.015	5.18	47.15	6.69 °L	975	0
Author: gr8fuldylan58@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 8:39 PM Notes:
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