|
Biere De L'inde
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
52.97 |
11.06 °L
|
945 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:49 PM |
| Notes: |
|
|
Sour IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.83 |
59.4 |
4.92 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 11:58 PM |
| Notes: |
|
|
Mighty IPA (7bbl)
|
American IPA
|
220 Gallons |
1.074 |
1.018 |
7.27 |
49.55 |
5.89 °L
|
945 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 252 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 10:21 PM |
| Notes: |
|
|
Sea King IPA
|
American IPA
|
1250 Litres |
1.058 |
1.014 |
5.75 |
56.63 |
3.61 °L
|
945 |
1 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 4:17 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.51 |
74.14 |
7.64 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:41 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
23 Litres |
1.046 |
1.012 |
4.55 |
33.7 |
8.22 °L
|
945 |
0 |
|
|
|
| Boil
Size: 33.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 5/25/2020 7:47 PM |
| Notes: |
|
|
Evolution IPA
|
American IPA
|
22 Litres |
1.06 |
1.013 |
6.21 |
55.34 |
6.65 °L
|
945 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:57 PM |
| Notes: |
|
|
Swear Jar
|
American Porter
|
928 Gallons |
1.064 |
1.019 |
5.91 |
27.29 |
28.09 °L
|
945 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/25/2019 1:10 PM |
| Notes: |
|
|
POG
|
Specialty IPA: Belgian IPA
|
450 Litres |
5.913 |
1.498 |
2.3 |
0 |
3.9 °L
|
945 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 5.9 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:49 AM |
| Notes: |
|
|
APA
|
American IPA
|
500 Litres |
1.063 |
1.016 |
6.17 |
25.38 |
6.74 °L
|
945 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:42 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
50 Litres |
5.495 |
1.265 |
2.2 |
24.33 |
4.45 °L
|
945 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 10:44 AM |
| Notes: |
|
|
Mikklan Hopocalypse
|
American IPA
|
10 Litres |
1.06 |
1.013 |
6.2 |
28.5 |
5.53 °L
|
945 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 6:36 PM |
| Notes: |
|
|
Triple IPA
|
American IPA
|
5.5 Gallons |
1.106 |
1.022 |
11.03 |
146.91 |
6.17 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 4:37 PM |
| Notes: |
|
|
Suwannee Ale
|
American Amber Ale
|
1.5 Gallons |
1.058 |
1.012 |
6.01 |
26.76 |
10.72 °L
|
945 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 6:31 PM |
| Notes: |
|
|
Under Dogs' IPA
|
Double IPA
|
5.25 Gallons |
15.389 |
3.447 |
6.47 |
119.07 |
4.98 °L
|
945 |
2 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:39 PM |
| Notes: |
|
|
Sour Bourbon Barrel Porter
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.023 |
8.38 |
26.59 |
41.04 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:33 PM |
| Notes: Will ferment clean then add bugs and age in barrel |
|
|
Brew Nog (NEIPA)
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
7.04 |
253.12 |
8.93 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 4:34 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
52.61 |
6.17 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 12:56 AM |
| Notes: |
|
|
Pacific Hop Babomb
|
Double IPA
|
5.5 Gallons |
1.088 |
1.022 |
8.66 |
174.88 |
10.16 °L
|
945 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 2:56 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.068 |
1.014 |
7.13 |
72.23 |
7.02 °L
|
945 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 9:12 PM |
| Notes: |
|
|
|
|