Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy AF	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.013	5.54	52.36	5.83 °L	942	0
Author: Quyzi Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 4:03 AM Notes:
Pumpkin Spice	Winter Seasonal Beer	6 Gallons	1.052	1.013	5.16	16.79	5.03 °L	942	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 8:27 PM Notes:
2018-08-20_Track_7_Kettle_Sour	Mixed-Fermentation Sour Beer	620 Gallons	21.046	4.428	9.22	15.85	3.9 °L	942	0
Author: Fernside Brewery Boil Size: 657.2 Gallons Boil Time: 90 Boil Gravity: 19.9 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:20 PM Notes:
Parting Glass Belgian Dubbel	Belgian Dubbel	5 Gallons	1.068	1.016	6.79	16.9	22.52 °L	942	0
Author: skeaterbait Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 4:45 PM Notes: 1. Heat 15 quarts tap water to 160°F and add to mash tun. 2. Mash-in slowly, adding all grains to the mash tun while stirring to prevent clumping. The mash temperature should equalize to 149°F. 3. In a separate container, heat 9 3/4 quarts tap water to 202°F. 4. Mash out by adding 9 3/4 quarts of 202°F tap water to mash tun, while stirring, after allowing the mash to rest for 60 minutes. Temperature should equalize to approximately 168°F. 5. Leave at mash out temperature for 15 minutes. In a separate container, heat 2 1/2 gallons tap water to 172°F. 6. Slowly drain off wort and add back to mash tun, recirculating until the wort runs clear and free of grain particles. 7. Drain mash tun to boil kettle, sparging with 2 1/2 gallons of 172°F tap water. Add hops. 8. After all mash runnings are collected, add sugars and record preboil gravity. Bring wort to boil. 9. Allow wort to boil 60 minutes, adding Whirlfloc and yeast nutrients as noted above. (If your brewing system doesn’t produce a vigorous boil, consider extending the boil to 75 or 90 minutes and adding the hops at 60 minutes.) 10. Chill wort and transfer to a sanitized carboy or bucket with an airlock. Aerate by shaking or oxygenate with an oxygenation stone. 11. Pitch yeast and allow to ferment at 64°F to 66°F for 2 to 3 days, then allow fermentation temperature to free rise. 12. Rack beer to second sanitized carboy or bucket and allow to condition, tasting periodically to check on flavor development. 13. Bottle or keg at 2.5 to 3 volumes. (Keg if you like, but this will really shine when bottle conditioned.)
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.075	1.013	8.11	39.15	15.92 °L	942	0
Author: fermentnething Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:40 PM Notes: Vanilla Beans 1 Orange Peel, Bitter 1 Tbs Cinnamon Stick 1 Ginger Root 1Tbs (dehydrated or fresh) Make a tea prior to bottling by boiling a quart of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket.
Split Saison	Saison	11 Gallons	1.072	1.018	7.05	38.24	5.99 °L	942	0
Author: Herodotus07 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:14 AM Notes:
#65 Funky Brett	American Wheat or Rye Beer	41 Litres	10.741	2.325	4.47	31.31	2.73 °L	941	0
Author: RapTom Boil Size: 48 Litres Boil Time: 100 Boil Gravity: 9.2 Efficiency: 87 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 2:26 PM Notes:
Baltika	Baltic Porter	6 Gallons	1.089	1.02	9	35.32	26.07 °L	941	0
Author: El Gertez Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 1:42 AM Notes:
Pilske	Bohemian Pilsener	19 Litres	1.049	1.01	5.05	25.57	3.03 °L	941	1
Author: w@lter Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 10:52 AM Notes:
16% Slush Base (500 In Kettle, 200 In Fv)	No Profile Selected	300 Gallons	25.359	-0.003	14.09	0	0 °L	941	0
Author: Jemassey9 Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 25.4 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 1:58 AM Notes:
Altbier	Düsseldorf Altbier	24 Litres	1.049	1.01	5.1	35.31	12.01 °L	941	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:54 AM Notes: D
Shadow Bear Stowaway	Dry Stout	23.7 Litres	1.049	1.01	5.08	25.89	34.53 °L	941	0
Author: SavvyBeard Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 9:07 AM Notes:
Black Rye CDA	American Pale Ale	5 Gallons	1.071	1.013	7.62	51.3	31.62 °L	941	0
Author: wjnewell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 8:22 PM Notes:
Winter Nut Brown	Northern English Brown	16.5 Gallons	1.057	1.012	5.89	25.33	19.24 °L	941	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:46 PM Notes:
Back To Mosaic	American Pale Ale	51.9 Litres	1.047	1.008	5.08	36.58	5.58 °L	941	0
Author: dr511 Boil Size: 60.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 2:34 AM Notes:
British Brown Beer	No Profile Selected	20 Litres	1.041	1.009	4.2	59.82	9.46 °L	941	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 9:59 AM Notes:
Whole Leaf-ish Prima Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.013	5.3	52.5	3.1 °L	941	0
Author: 150Litner Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 9:31 PM Notes:
Tap #1 ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.017	5.45	47.16	13.36 °L	941	0
Author: ScottN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 7:40 PM Notes:
Black IPA Something Something Ish	No Profile Selected	20 Litres	1.05	1.009	5.36	81.71	37.64 °L	941	0
Author: Columlum Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:17 PM Notes:
Lawnmower Man Pale Ale	American Pale Ale	5 Gallons	1.041	1.012	3.91	44.51	9.35 °L	941	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:57 PM Notes: Yay! Inexpensive beer!
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