Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sirachi Brown Ale	Specialty IPA: Brown IPA	5.5 Gallons	1.063	1.018	5.97	60.33	19.93 °L	929	0
Author: Terrence Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 6:43 PM Notes:
Citra IPA	Specialty IPA: New England IPA	50 Litres	1.061	1.01	6.72	34.07	5.16 °L	929	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 5/13/2022 6:56 AM Notes:
Ariana IPA	American IPA	12 Litres	1.067	1.018	6.43	53.51	28.69 °L	929	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 6:05 PM Notes:
Banna Puddin'	American Stout	5 Gallons	1.065	1.012	6.92	33.05	20.25 °L	929	0
Author: ChristophJimmy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:21 AM Notes:
Chocolate Banana Milk Stout	Irish Extra Stout	3 Gallons	1.067	1.016	6.76	42.45	33.56 °L	929	0
Author: jmcnamara Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:50 PM Notes: underpitch a little bit
LemonGrass Saison IV	Saison	5.5 Gallons	1.059	1.014	5.92	28.28	5.74 °L	929	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:04 PM Notes: Going to make a tea out of the fresh lemongrass and add to the secondary.
Maricas (APA)	American IPA	50 Litres	1.055	1.009	6	75.35	4.26 °L	929	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 388.9 g Creation Date: 10/2/2017 1:12 PM Notes:
Hop Test APA: Topaz	American Pale Ale	23 Litres	1.056	1.009	6.17	41.96	5.65 °L	929	1
Author: Cain Piper Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:49 PM Notes: Australian variety with apparently lychee and other tropical fruits in late and dry additions.
Westvletern Blonde Clone	Trappist Single	5.5 Gallons	1.053	1.008	5.93	36.58	5.09 °L	929	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:45 AM Notes:
Carmichael Park Dark	American IPA	11 Gallons	1.07	1.018	6.82	39.37	50 °L	929	0
Author: Baughb Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 6:35 PM Notes:
Bock#2	Traditional Bock	4.5 Gallons	1.065	1.017	6.21	34.46	17.62 °L	929	1
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 12lbs Creation Date: 12/16/2013 5:13 PM Notes: Use decotcion
Double Chocolate Milk Stout	Dry Stout	11 Gallons	1.066	1.017	6.47	47.59	41.64 °L	929	1
Author: ScottF Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 1:10 AM Notes: Ferment for 21 days in primary.
Down Under IPA	American IPA	5.5 Gallons	1.059	1.01	6.33	67.32	8.34 °L	929	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:08 PM Notes:
Lager	Helles Bock	18 Litres	1.061	1.009	6.75	47.11	7.66 °L	929	0
Author: Rooster Brewhouse Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 11:40 AM Notes:
Equinox/Mosaic BIAB APA	American IPA	3 Gallons	1.058	1.007	6.71	53.82	5.29 °L	929	0
Author: Boil Size: 4.25 Gallons Boil Time: 55 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 1:04 AM Notes:
#10 Julefinger	American Amber Ale	64 Litres	1.06	1.015	5.9	45.07	9.4 °L	929	0
Author: Nullni Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:02 PM Notes: Basert på Amber Christmas (Bryggselv), se originaloppskrift for malttyper hvis denne skap kopieres senere. Gjær som er benyttet er WLP002 og WLP028. Ett rør per gjæringskar. Starter i 2 liter vørter i 36 timer på magnetrører. Gjæring startes i romtemperatur ca 16 grader. Økes til ca 18-20 grader (økningen starter på dag 3 i gjæringsforløpet, og økes med ca 1 grad per døgn). Total gjæringstid ca 3 uker.
NHC Porter - 2015	Robust Porter	18 Gallons	1.064	1.012	6.84	29.48	34.87 °L	929	0
Author: WiggyWoosta Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 6:51 PM Notes:
Nighthawk Pale Ale	American Pale Ale	20 Litres	1.058	1.01	6.34	39.08	5.84 °L	929	1
Author: Henningbryggeriet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:09 PM Notes:
Belgian Ale	Belgian Specialty Ale	1 Gallons	1.062	1.016	6.02	33.25	25.92 °L	929	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:24 PM Notes:
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	6.2 Gallons	1.064	1.016	6.33	16.89	12.97 °L	929	0
Author: Geoff Hollopeter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 8:13 PM Notes:
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