Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dandelion Blond	Blonde Ale	5 Gallons	1.051	1.013	5.04	22.96	4.89 °L	983	0
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:06 AM Notes: 6 qt dandelions for secondary
New Zealand Pilsner	Classic American Pilsner	23 Litres	1.044	1.008	4.72	44.57	3.76 °L	983	0
Author: Wolf Pack Brewing Boil Size: 33.75 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/23/2024 5:22 AM Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner Heat Strike Water to achieve Mash Temp of 68°C (~6°C above strike) Add minerals to Strike or Foundation water. Begin mashing in. Measure the mash pH (once all the grain is added) to achieve 5.2-5.5 (adjust with 1 mL additions of 88% lactic acid, if required). Mash at 68°C for 40 mins. Confirm no residual starches remain (wort should be visible clear/ transparent). Batch sparge with 77°C water until kettle volume is achieved (or runnings SG drops below 1.010 and pH rises above 5.75). Boil for 90 minutes adding hops and kettle finings at indicated times. At End Of Boil, whirlpool while chilling (immersion style) or for 5 mins, stand 10 mins. Transfer to fermenter at 13-14°C, oxygenating wort (inline or via aeration in fermenter). Rehydrate and pitch yeast as per manufacturer's recommendations. Ferment at 12°C. Cap the fermentation with ~3-4SG points left (~1.010) and allow 5-7psi of positive pressure to build. Raise the fermentation temperature by 1°C/ day up to 15°C. Diacetyl rest at 15°C for 48-72hrs after FG. Crash to 6-8°C and add finings or simply crash to 0-1°C until cleared. Transfer to Keg and either force carbonate or add priming sugar and bottle as desired.
T's Saison	Saison	6 Gallons	1.053	1.015	4.96	33.78	6.4 °L	983	1
Author: DanMart Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 41.9 psi Creation Date: 9/27/2023 2:48 AM Notes:
Oat Lutra Lager	Blonde Ale	20.8 Litres	1.046	1.009	4.86	27.79	3.61 °L	983	0
Author: st9v9 Boil Size: 41.1 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 7:26 PM Notes:
Breedlove Blonde Ale	Blonde Ale	11 Gallons	1.043	1.008	4.59	28.59	4.78 °L	983	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:03 AM Notes:
Hazy Blonde	Blonde Ale	28 Litres	1.043	1.008	4.56	41.06	3.03 °L	983	0
Author: Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 4:00 AM Notes:
Thomas, The Dank Engine	American Pale Ale	5.5 Gallons	1.044	1.009	4.71	37.72	4.72 °L	983	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 8/13/2019 10:45 AM Notes: 50ml slurry.
Apricot Honey Kolsch	Kölsch	5 Gallons	1.048	1.01	4.98	39.07	4.65 °L	983	0
Author: wilprim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:36 PM Notes:
Kjeller 5 - Good Ol' English Brown 25L	British Brown Ale	25 Litres	1.056	1.018	5	25.57	21.26 °L	983	1
Author: Kjeller 5 Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 3:25 PM Notes: Kan tilsettes Brettanomyces Clausenii i sekundærgjæring for mer historisk preg.
CocoNutty Brown Ale V1	Northern English Brown	14 Litres	1.052	1.014	4.96	27.27	23.27 °L	983	0
Author: Makku Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:03 AM Notes:
Raspberry Wheat	No Profile Selected	6 Gallons	1.05	1.013	4.95	14.15	2.76 °L	983	0
Author: Neil Crane Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 12:57 AM Notes:
Axe To Grind	American Pale Ale	24 Litres	1.044	1.008	4.68	73.61	7.07 °L	983	0
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:44 PM Notes:
DKV2	American Amber Ale	23 Litres	1.05	1.014	4.69	57.97	8.86 °L	983	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 8:24 AM Notes:
Cascades / Orange Pale Ale	American Pale Ale	1.1 Gallons	1.051	1.013	4.94	46.19	6.21 °L	983	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn sugar Priming Amount: 1 oz Creation Date: 7/22/2017 6:54 PM Notes: Scaled from blacklab's recipe in the HomeBrewTalk Top 100. Use 0.5 packet S-04.
We Made A Beer Fruit Sour	Fruit Lambic	45 Litres	1.041	1.006	4.63	4.04	3.08 °L	983	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:28 PM Notes:
Theordores Czech Pils	Czech Pale Lager	14 Gallons	1.044	1.007	4.8	19.86	3.64 °L	983	0
Author: Genus Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:59 PM Notes:
Chamo-Citra Ale	Blonde Ale	11 Gallons	1.055	1.016	5.05	40.36	6.48 °L	983	0
Author: cali0312 Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 9:50 PM Notes:
Wheat Beer	Weissbier	20 Litres	1.051	1.014	4.96	10.47	4.43 °L	983	0
Author: Stainly Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:54 PM Notes:
Hoptimus Prime	American IPA	5 Gallons	1.051	1.014	4.83	64.86	8.02 °L	983	0
Author: jcreagmile Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:44 PM Notes:
Funday Porter	Brown Porter	5 Gallons	1.048	1.012	4.68	25.59	21.75 °L	983	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 2:48 AM Notes: Have a Funday!
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