Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
POP!	California Common	28 Litres	1.05	1.011	5.16	34.59	12.46 °L	948	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 10:51 PM Notes:
SABRO SMaSH 5L	American Pale Ale	5 Litres	1.052	1.009	5.55	52.62	4.77 °L	948	0
Author: Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/28/2020 2:31 PM Notes:
Session Ipa	American IPA	23 Litres	1.046	1.012	4.55	33.7	8.22 °L	948	0
Author: Carlos Zago Boil Size: 33.92 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 5/25/2020 7:47 PM Notes:
Alt Covid	Altbier	11 Gallons	1.047	1.012	4.63	38.81	12.07 °L	948	0
Author: Shalom Brew - Greg Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:20 PM Notes:
Swear Jar	American Porter	928 Gallons	1.064	1.019	5.91	27.29	28.09 °L	948	0
Author: cjfalk Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/25/2019 1:10 PM Notes:
NE IPA V3.01 - Idaho 7	American IPA	6.25 Gallons	1.072	1.018	7.07	55.23	6.48 °L	948	2
Author: PopQuizKid Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:32 AM Notes: 8 gal mash 16g yeast / 16g dextrose 10g cacl / 7g gypsum 6.0 ml lactic 1.21 g nameta (40mg/L) 1.21 g aa 2.08 g btb (0.26 g/gal) 2.0 gal sparge 0.3g (40mg/L) nameta 0.3g (40mg/L) aa 1.0g cacl / 1.5g gypsum in boil 1.3 g BTB
**RubyDodds SmaSH Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.48	17.75	5.67 °L	948	1
Author: Hammock Street Homebrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:15 PM Notes:
SMaSH - Maris Otter / Mosaic	American Pale Ale	4.8 Gallons	1.058	1.014	5.74	76.6	6.11 °L	948	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:27 AM Notes:
Three C's IPA	American IPA	5.5 Gallons	1.061	1.014	6.14	65.98	6.98 °L	948	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 9:43 PM Notes:
Not So Ordinary	Ordinary Bitter	21 Litres	1.038	1.011	3.49	31.89	8.46 °L	948	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2017 7:05 AM Notes:
1-4-16 IPA #3	American IPA	5 Gallons	1.076	1.019	7.49	210.15	5.09 °L	948	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:02 PM Notes:
Kona Big Wave	Blonde Ale	360 Litres	1.046	1.009	4.81	24.63	4.39 °L	948	0
Author: Boil Size: 367.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 5:20 PM Notes:
Smash APA Centennial	American Pale Ale	30 Litres	1.057	1.011	6.01	28.6	4.17 °L	948	0
Author: Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:53 AM Notes: 6 gr Citric acid PH(65) ->5.5 OG:
Suwannee Ale	American Amber Ale	1.5 Gallons	1.058	1.012	6.01	26.76	10.72 °L	948	0
Author: Christopher C Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 6:31 PM Notes:
Panelão	American Pale Ale	20 Litres	1.048	1.01	5.09	40.35	5.49 °L	948	0
Author: salomao Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 11:25 PM Notes:
Blazing World	American IPA	5.5 Gallons	1.07	1.016	7.09	190.24	15.06 °L	948	1
Author: resettling Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 12:27 AM Notes: http://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html 1) Heat 5 gallons water to 164 for 149 mash 2) This should be 6 gallons. Heat 2 gallons water to 190 for first sparge addition 3) Heat additional 3.5 gallons to 190 for second sparge addition.
NE IPA	American IPA	5.5 Gallons	1.056	1.013	5.66	52.61	6.17 °L	948	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 12:56 AM Notes:
Hefewiesen	Weissbier	5.5 Gallons	1.057	1.013	5.82	14.85	3.81 °L	948	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:35 AM Notes:
Spicy MIlk Chocolate Stout	American Stout	5.5 Gallons	1.063	1.018	5.88	29.72	39.2 °L	948	0
Author: Hip Hops Homebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:37 PM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.06	1.017	5.56	24.27	16.08 °L	948	1
Author: ezekiel342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 12:29 AM Notes: Originally brewed with 1/2 pound of peated malt. Resulted in too much of a peaty flavor.
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