|
Hazy Daze
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.013 |
6.41 |
45.6 |
5.83 °L
|
951 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/15/2021 9:27 AM |
| Notes: |
|
|
Magnum Opus
|
Specialty IPA: New England IPA
|
4 Gallons |
1.086 |
1.022 |
8.47 |
70.73 |
5.83 °L
|
951 |
0 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 9/4/2021 3:22 PM |
| Notes: |
|
|
Maple Stout
|
Sweet Stout
|
5.5 Gallons |
1.077 |
1.024 |
7.06 |
28.06 |
41 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:28 PM |
| Notes: |
|
|
Czech Pilsner 20l
|
German Pilsner (Pils)
|
20 Litres |
1.044 |
1.008 |
4.77 |
27.12 |
3.98 °L
|
950 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:36 PM |
| Notes: |
|
|
Can't I'm Chew'n - Var1
|
No Profile Selected |
6 Gallons |
1.077 |
1.017 |
7.95 |
83.91 |
15.68 °L
|
950 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 9:07 PM |
| Notes: |
|
|
Irish Stout 25 L
|
Dry Stout
|
25 Litres |
1.047 |
1.014 |
4.38 |
35.36 |
49.62 °L
|
950 |
0 |
|
|
|
| Boil
Size: 30.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 8/28/2021 5:20 AM |
| Notes: |
|
|
Oat Lutra Lager
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.009 |
4.86 |
27.79 |
3.61 °L
|
950 |
0 |
|
|
|
| Boil
Size: 41.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 7:26 PM |
| Notes: |
|
|
Brewing Classic Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
24.32 |
10.72 °L
|
950 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 10/23/2020 10:44 PM |
| Notes: |
|
|
Mexical Lime Lager
|
Standard American Lager
|
20 Litres |
1.045 |
1.011 |
4.49 |
13.22 |
3.12 °L
|
950 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:23 AM |
| Notes: |
|
|
Left Hand Milk Stout Clone 5 Gallons
|
Sweet Stout
|
4.8 Gallons |
1.062 |
1.017 |
5.85 |
20.75 |
48.44 °L
|
950 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 9:35 PM |
| Notes: |
|
|
Bluberry Mild Ale
|
Mild
|
7.75 Gallons |
9.127 |
2.889 |
3.3 |
19.87 |
24.99 °L
|
950 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2013 3:33 PM |
| Notes: |
|
|
Nidarhall Wahnsinnig
|
Vienna Lager
|
22.5 Litres |
1.051 |
1.013 |
4.97 |
22.1 |
8.64 °L
|
950 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 9:57 AM |
Notes: Gjæring,
8-10 grader i ca 21 dager alt etter forløp, gradvis økning til 12 grader
DR, 16 grader et par dager ved 5-9 SG før antatt FG.
Cold crash
|
|
|
Bel Haven 80 Shilling
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
28.65 |
8.32 °L
|
950 |
0 |
|
|
Author:
|
|
Joepilot
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 10:52 PM |
| Notes: |
|
|
American Fall Red
|
Irish Red Ale
|
3 Gallons |
1.054 |
1.015 |
5.18 |
17.67 |
17.75 °L
|
950 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 5:56 PM |
Notes: Mashed a little low. 151-150. Added some boiling water with 20 minutes left. Slow boil.
Actual, 1.045 - 1.010. Not sure if it's the hydrometer or not, will test against Mike's
.25oz medium char american oak for 5 weeks. |
|
|
APA ( Poquito Más Clarita)
|
American Pale Ale
|
58 Litres |
1.057 |
1.011 |
6.01 |
42.46 |
7.11 °L
|
950 |
0 |
|
|
|
| Boil
Size: 66.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 2:23 PM |
| Notes: |
|
|
Aloha Citra
|
California Common Beer
|
930 Gallons |
17.997 |
2.562 |
8.41 |
79.28 |
4.45 °L
|
950 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 3:57 AM |
| Notes: |
|
|
Smoked Porter
|
Robust Porter
|
1.25 Gallons |
1.076 |
1.014 |
8.05 |
43.82 |
38.33 °L
|
950 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 20g/0.5 cup water |
Creation
Date: 7/17/2015 1:54 PM |
Notes: 1/2 Pack of yeast.
Primary Fermentor: 3 weeks
Bottle Conditioning: 4 weeks |
|
|
PALE ALE
|
American Pale Ale
|
44 Litres |
1.054 |
1.009 |
5.94 |
40.32 |
6.54 °L
|
950 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2015 8:26 PM |
| Notes: |
|
|
LP Porter (Big Brew 2015)
|
Robust Porter
|
6 Gallons |
1.064 |
1.018 |
6.43 |
45.08 |
42.88 °L
|
950 |
1 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 9:39 PM |
| Notes: |
|
|
Neaportertan 10 Gal
|
Robust Porter
|
10 Gallons |
1.066 |
1.016 |
6.63 |
20.22 |
40 °L
|
950 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 11:08 PM |
| Notes: |
|
|
|
|