|
POP!
|
California Common
|
28 Litres |
1.05 |
1.011 |
5.16 |
34.59 |
12.46 °L
|
948 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 10:51 PM |
| Notes: |
|
|
SABRO SMaSH 5L
|
American Pale Ale
|
5 Litres |
1.052 |
1.009 |
5.55 |
52.62 |
4.77 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/28/2020 2:31 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
23 Litres |
1.046 |
1.012 |
4.55 |
33.7 |
8.22 °L
|
948 |
0 |
|
|
|
| Boil
Size: 33.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 5/25/2020 7:47 PM |
| Notes: |
|
|
Alt Covid
|
Altbier
|
11 Gallons |
1.047 |
1.012 |
4.63 |
38.81 |
12.07 °L
|
948 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:20 PM |
| Notes: |
|
|
Swear Jar
|
American Porter
|
928 Gallons |
1.064 |
1.019 |
5.91 |
27.29 |
28.09 °L
|
948 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/25/2019 1:10 PM |
| Notes: |
|
|
NE IPA V3.01 - Idaho 7
|
American IPA
|
6.25 Gallons |
1.072 |
1.018 |
7.07 |
55.23 |
6.48 °L
|
948 |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:32 AM |
Notes: 8 gal mash
16g yeast / 16g dextrose
10g cacl / 7g gypsum
6.0 ml lactic
1.21 g nameta (40mg/L)
1.21 g aa
2.08 g btb (0.26 g/gal)
2.0 gal sparge
0.3g (40mg/L) nameta
0.3g (40mg/L) aa
1.0g cacl / 1.5g gypsum in boil
1.3 g BTB |
|
|
**RubyDodds SmaSH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
17.75 |
5.67 °L
|
948 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:15 PM |
| Notes: |
|
|
SMaSH - Maris Otter / Mosaic
|
American Pale Ale
|
4.8 Gallons |
1.058 |
1.014 |
5.74 |
76.6 |
6.11 °L
|
948 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 12:27 AM |
| Notes: |
|
|
Three C's IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
65.98 |
6.98 °L
|
948 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 9:43 PM |
| Notes: |
|
|
Not So Ordinary
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.011 |
3.49 |
31.89 |
8.46 °L
|
948 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2017 7:05 AM |
| Notes: |
|
|
1-4-16 IPA #3
|
American IPA
|
5 Gallons |
1.076 |
1.019 |
7.49 |
210.15 |
5.09 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 7:02 PM |
| Notes: |
|
|
Kona Big Wave
|
Blonde Ale
|
360 Litres |
1.046 |
1.009 |
4.81 |
24.63 |
4.39 °L
|
948 |
0 |
|
|
|
| Boil
Size: 367.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 5:20 PM |
| Notes: |
|
|
Smash APA Centennial
|
American Pale Ale
|
30 Litres |
1.057 |
1.011 |
6.01 |
28.6 |
4.17 °L
|
948 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:53 AM |
Notes: 6 gr Citric acid
PH(65) ->5.5
OG: |
|
|
Suwannee Ale
|
American Amber Ale
|
1.5 Gallons |
1.058 |
1.012 |
6.01 |
26.76 |
10.72 °L
|
948 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 6:31 PM |
| Notes: |
|
|
Panelão
|
American Pale Ale
|
20 Litres |
1.048 |
1.01 |
5.09 |
40.35 |
5.49 °L
|
948 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 11:25 PM |
| Notes: |
|
|
Blazing World
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.09 |
190.24 |
15.06 °L
|
948 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 12:27 AM |
Notes: http://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html
1) Heat 5 gallons water to 164 for 149 mash
2) This should be 6 gallons. Heat 2 gallons water to 190 for first sparge addition
3) Heat additional 3.5 gallons to 190 for second sparge addition. |
|
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
52.61 |
6.17 °L
|
948 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 12:56 AM |
| Notes: |
|
|
Hefewiesen
|
Weissbier
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
14.85 |
3.81 °L
|
948 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 12:35 AM |
| Notes: |
|
|
Spicy MIlk Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.88 |
29.72 |
39.2 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 4:37 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.06 |
1.017 |
5.56 |
24.27 |
16.08 °L
|
948 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 12:29 AM |
| Notes: Originally brewed with 1/2 pound of peated malt. Resulted in too much of a peaty flavor. |
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