Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SARIı ALi V2	Blonde Ale	21 Litres	1.049	1.009	5.25	37.96	4.47 °L	973	0
Author: Birarzu Brewery Boil Size: 32 Litres Boil Time: 85 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 7:01 AM Notes:
Session IPA	American Pale Ale	48 Litres	1.045	1.012	4.39	35.93	7.25 °L	973	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:40 AM Notes:
Difficult Brown	British Brown Ale	5.5 Gallons	1.055	1.014	5.43	25.39	28.6 °L	973	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 10/27/2021 11:33 PM Notes:
Amapola ESBS	Imperial Stout	5 Gallons	1.143	1.024	15.61	93.21	49.02 °L	973	0
Author: Amapola Ales Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:55 PM Notes:
Twisted Red Ale	Irish Red Ale	25 Litres	1.044	1.009	4.64	23.76	18.41 °L	973	0
Author: Woopy Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:38 PM Notes:
Malt Disney	British Strong Ale	23 Litres	1.06	1.014	5.93	39.62	9.43 °L	973	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:56 AM Notes:
Kayla's Golden Stout	Imperial Stout	5.5 Gallons	1.081	1.014	8.83	45.77	10.83 °L	973	0
Author: Turbinetim Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 12:29 PM Notes:
Denali SMaSH IPA (Kill That Cat)	American IPA	50 Litres	1.059	1.012	6.2	69.88	6.03 °L	973	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Cane sugar Priming Amount: 7g/l Creation Date: 3/28/2018 10:50 AM Notes:
Dandelion Blond	Blonde Ale	5 Gallons	1.051	1.013	5.04	22.96	4.89 °L	973	0
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:06 AM Notes: 6 qt dandelions for secondary
Queef Of Hops (Q3)	American IPA	11 Gallons	1.069	1.016	6.96	57.47	4.53 °L	973	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 3:07 AM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.088	1.021	8.76	57.74	48.35 °L	973	2
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 4:32 PM Notes:
Naked Bear IPA	American IPA	5 Gallons	1.06	1.014	6.1	109.43	7.35 °L	973	2
Author: nakedbearbrew Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 9:44 PM Notes:
Imperial Chocolate Coffee Milk Stout	Imperial Stout	5.5 Gallons	1.112	1.028	11.05	46.51	39.29 °L	973	0
Author: krakah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:54 PM Notes:
Amarillo Summer SMasH	Blonde Ale	5.5 Gallons	1.052	1.013	5.08	49.53	3.59 °L	973	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 12:16 PM Notes:
Honey IPA	American IPA	17 Gallons	1.069	1.017	6.85	0	11.86 °L	973	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:19 PM Notes:
Erin's Delicious Mistake	Sweet Stout	5 Gallons	1.05	1.012	4.92	24.71	37.13 °L	973	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 10:23 PM Notes:
Kjeller 5: Kjellerens Brune Juleporter	English Porter	25 Litres	1.05	1.012	5.07	23.41	22.59 °L	973	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:39 PM Notes: Dette er en veldig klassisk engelsk brunale, med smak av kaffe og mørk sjokolade. Den er ment til å ha kraftige smaker som passer godt til julens fete mat, uten å være så sterk at du ikke kan drikke flere utover julekvelden. Brown-malten, som gir denne ølen mest av dens karakter, er lett røstet og gir ølet en mild bitterhet og smak av kaffe. Brown-malten bidrar også med mye fylde og godt skum. Dette er en av de mest tradisjonelle maltene fra England, og en som brukes mye i engelske portere og staut. Dette er et øl som er enkelt å lage og har mange av de smakene vi forbinder med julen. Bruken av mye Amber og Brown gir imidlertid ølet noen litt skarpe kanter når det er ferskt, så her kan du med fordel la brygget stå en måned eller to før du drikker av det.
BCS	Imperial Stout	6 Gallons	1.127	1.03	12.71	127.96	50 °L	973	0
Author: alanbw Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:35 PM Notes:
NB2	British Brown Ale	5.5 Gallons	1.049	1.012	4.95	23.45	16 °L	973	0
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 2:58 AM Notes:
CYBI Obsidian Stout	American Stout	6 Gallons	1.069	1.019	6.49	61.09	46.08 °L	973	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 3:23 PM Notes:
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