Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse	Berliner Weisse	21 Litres	1.051	1.012	5.15	4.89	4.01 °L	1K	0
Author: Joiski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:55 PM Notes: 1 Batch mit Blackwell Yeast 1 Batch nur einmaischen, dann sour mash mit Lactobact. delbruecki und CO2 und anschliessend Hopfenkochen (evtl nochmal Maische dazu) und vergären mit Whitelabs Berlinerweisse plus Brett von Tom.
Dunkleweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.2	14.4	16.01 °L	1K	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 4/24/2021 11:41 AM Notes:
Keller Pils	German Pils	4.5 Gallons	1.048	1.009	5.07	42.02	2.92 °L	1K	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:05 AM Notes:
90 Schilling	American Amber Ale	5.25 Gallons	1.055	1.013	5.52	34.85	13.75 °L	1K	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:10 AM Notes:
Magic Helmet	Fruit Beer	5 Gallons	1.052	1.013	5.08	22.49	7.58 °L	1K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:57 PM Notes: Clone of Magic Hat #9 MUST sit at least a week after kegged for apricot flavor to mellow!
Rye Vienna Lager	Vienna Lager	15 Gallons	1.051	1.011	5.31	21.23	9.86 °L	1K	0
Author: Don@LBC Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 3:17 PM Notes:
Marzen	Märzen	24 Litres	1.056	1.014	5.43	34.4	9.56 °L	1K	0
Author: SwishBrewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:08 PM Notes: Pitch 7-8c No higher than 10c Lager to 0-1c - 6-8weeks Fine Strike temp - 71c Strike volume 20L Presparge 1074 Sparge 12 litres 1064 sparge 20 litres 10 Post sparge 1053 OG 1056 June 21 1015
Summer Lemon	American Pale Ale	10 Litres	1.051	1.01	5.36	33.74	5.93 °L	1K	0
Author: Lucykay Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 5:22 AM Notes:
Bluebeery - No Chill	American IPA	40 Litres	1.05	1.01	5.24	0	5.5 °L	1K	0
Author: nearn Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 1:19 PM Notes: 1st run hit 1074
Tempe Closet Oatmeal Milk Brown	British Brown Ale	5.5 Gallons	16.431	7.038	5.17	21.05	21.16 °L	1K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 4:42 AM Notes:
The Electric APA	American Pale Ale	5.5 Gallons	1.057	1.016	5.35	44.93	5.61 °L	1K	1
Author: platipuss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 2:10 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.5	33.67	4.46 °L	1K	2
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:28 AM Notes:
5 Second Rule (Slanderous Simcoe)	English IPA	16.5 Gallons	1.056	1.014	5.55	57.48	7.55 °L	1K	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:03 PM Notes:
IPA	American IPA	23 Litres	1.053	1.011	5.49	24.6	7.45 °L	1K	0
Author: Al-Pal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:47 AM Notes:
German Wheat	Weizen/Weissbier	10 Litres	1.052	1.013	5.12	13.98	3.72 °L	1K	0
Author: Unconcept Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:58 AM Notes:
BBC Special Stout	Dry Stout	11 Litres	1.048	1.009	5.2	37.22	27.41 °L	1K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:02 AM Notes: Mashed with 7.5 liter water at 66C Wort collected 1 running - 2 liter 2 running - 8.5 liter 3 running - 2 liter Post boil OG - 1.053 17/02 0100: Collected 9.5 liters of wort into fermeter at 33C 03/03 Bottled FG: 1.01 650 ml - 6 500 ml - 1 330 ml - 11 Drank 2 pints Total volume collected 8.6 liters Tasting notes - Medium body, dry, heavy roasted taste
MOMo SMaSH	American Pale Ale	5.5 Gallons	1.047	1.008	5.08	30.67	5.57 °L	1K	1
Author: branodn Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 6:29 PM Notes:
Blonde Bombshell	Belgian Blond Ale	5 Gallons	1.059	1.017	5.54	16.73	6.92 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 1:29 AM Notes:
Saison	Saison	5.5 Gallons	1.051	1.011	5.23	37.61	4.8 °L	1K	0
Author: ajcervenka Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 3:39 PM Notes: Add acidulated to malt for tartness? GET PH STRIPS!
Citra Cryo 27/4/26 #301	American Pale Ale	24.5 Litres	1.051	1.01	5.38	28.12	4.55 °L	1K	1
Author: Jono Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 1:28 AM Notes: 1 rounded teaspoon gypsum 500ml of yeast cake
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