Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Farmhouse	Brett Beer	2.75 Gallons	1.051	1.006	5.84	34.57	4.38 °L	970	0
Author: Yoogaloon Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:27 AM Notes: inspired by ed coffey's farmer in the rye
FW3	Brett Beer	9 Gallons	1.053	1.007	6.01	10.03	3.53 °L	970	0
Author: Boil Size: 10.41 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 15.3 oz Creation Date: 12/29/2022 7:07 PM Notes:
Fuck Around; Find Out	American IPA	5 Gallons	1.058	1.014	5.71	31.68	5.78 °L	970	0
Author: UnderBedBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:49 PM Notes: use wyeast 1272 american ale 2 if Denny's favorite not availible
Banana Milkshake	Specialty IPA: Belgian IPA	5.5 Gallons	1.067	1.017	6.62	35.96	3.76 °L	970	0
Author: Chef1946 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/29/2020 7:19 AM Notes: Banana Milkshake is a... you guessed it, banana-flavored milkshake IPA. The banana flavor mostly comes from a special yeast that is a derivative strain of its parental Hefeweizen yeast. The major difference being that this yeast, Omega "Bananza" doesn't create clove and pepper-like esters. It also imparts a light pair flavor. The hops complement the flavor profile of the yeast with the aromas and flavors of banana, pear, orange, and fruity spice. Creaminess and residual unfermentable sugars come from the lactose. The grain bill offers notes of bread, cracker, and honey. For prime banana esters, pitch yeast at 68°F (20°C) and let it free rise to 74°F (21-23°C.)
Tamara's Shorter Baltic Porter - V2	Baltic Porter	23.02 Litres	1.069	1.013	7.3	30.59	20.67 °L	970	0
Author: basskebab Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:48 AM Notes: I've brewed this a few times now and am always happy with the results Makes a great 'cheating' baltic porter with ale yeast, so no need to use lager yeast and temps Needs to be matured for a few months. I normally leave it form 3 months and you can really notice the difference Also takes extra flavors well. A bottling time I sometimes add 50ml of a good vanilla essence
2010-01 - 2020 Hazy Pale	American Pale Ale	40 Litres	1.057	1.014	5.6	46.75	4.99 °L	970	0
Author: cha99jab Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 3:50 PM Notes:
Imperial Oatmeal Stout	Imperial Stout	3 Gallons	1.08	1.019	8.11	58.5	36.27 °L	970	0
Author: kakent Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:58 PM Notes:
IPA #1	American IPA	5 Gallons	1.062	1.012	6.64	78.64	4.56 °L	970	1
Author: Murgen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:27 PM Notes: Using 2 yeast packages. Hoping for a cleaner beer.
Strong Ale One	Old Ale	2.3 Gallons	1.194	1.048	19.27	97.68	31.09 °L	970	0
Author: Roghengarder Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.119 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:45 PM Notes: Used Belgian Trappist yeast and distillers yeast with yeast nutrient Hopefully it will ferment lower than the projected F.G.
Chinook Extract Smash	American IPA	5.25 Gallons	1.048	1.009	5.1	59.48	4.23 °L	970	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:28 PM Notes:
Funky Ryeson	Saison	7.35 Gallons	1.058	1.009	6.43	21.04	10.52 °L	970	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 10:25 PM Notes:
Janet's Brown	Mixed-Style Beer	5 Gallons	1.08	1.018	8.14	87.35	21.91 °L	970	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 8:49 PM Notes:
Rauhåmmårn	Specialty IPA: Red IPA	25 Litres	1.066	1.011	7.14	57.03	14.52 °L	970	1
Author: Svein Erik Aasen Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:32 PM Notes:
Czech Please	Czech Pale Lager	6 Gallons	1.045	1.007	5	40.72	4.32 °L	970	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:47 PM Notes: 2pkgs yeast
Fuckfast	Experimental Beer	40 Litres	1.135	1.034	13.25	55.05	22.72 °L	970	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:09 PM Notes:
BB Weizenbier	Weissbier	25 Litres	1.047	1.01	4.85	10.56	3.05 °L	970	0
Author: byåsen Bryggarlaug Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 6:54 PM Notes:
Just Brown & Water	Dark Mild	5.5 Gallons	1.035	1.008	3.47	14.22	16.64 °L	970	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:00 AM Notes:
IPA Test	American IPA	5.5 Gallons	1.053	1.012	5.32	59.82	8.23 °L	970	0
Author: msorensen Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 2:15 AM Notes:
B&L Anniversary IPA	American IPA	6 Gallons	1.044	1.007	4.9	115.04	10.34 °L	970	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 8:30 PM Notes: Dry hop 2 oz Amarillo
Steammower Willie	Blonde Ale	5 Gallons	1.05	1.012	4.89	20.23	5.43 °L	970	0
Author: Delvan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:58 PM Notes:
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