Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poppin Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5	37.5	3.69 °L	964	0
Author: Fronsklu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71.8 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10 PSI at 36 degrees for 3 days Creation Date: 8/10/2017 2:35 AM Notes: Ferment for 12 days at 50 F Dry hop after 7 days of fermentation has passed for 5 days (until end of primary fermentation) transfer to secondary and purge with CO2 if fermentation has stopped. Diacetyl rest for 4 days Lager for 30 days in secondary at 34 F Keg or bottle and enjoy Citra was the best value bittering hop I could find, but the target IBU should be 37.5 regardless of the bittering hop used. Bittering hops have little to no effect on the aroma if added at 60 minutes. I recommend noble hops for aroma and dry hopping (Saaz, Hallertau, Tettanger, Spalt) but you could use American hybrid versions as well (Mt. Hood, Crystal, Liberty, Ultra)
White Chocolate Blonde Stout	Blonde	12 Gallons	1.054	1.011	5.66	49.26	7.4 °L	964	0
Author: Ged Boil Size: 13.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2023 2:17 PM Notes:
Red Rye	No Profile Selected	5 Gallons	1.053	1.009	5.76	29.81	17.22 °L	964	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 Creation Date: 3/28/2022 9:22 PM Notes:
Bewitched	No Profile Selected	5 Gallons	1.078	1.017	8.05	140.47	46.75 °L	964	0
Author: Hopmonster83 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 3:20 PM Notes:
SBS Humphrey Earwicker's Irish Red Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.51	27.34	13.59 °L	964	0
Author: Salem Brew Supply Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/3/2022 11:48 PM Notes:
Brother Ben	No Profile Selected	20 Litres	1.04	1.008	4.22	50.36	6.15 °L	964	0
Author: Pugnug Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 8:19 AM Notes:
Bube's XXXX Bock	Maibock/Helles Bock	70 Gallons	1.105	1.014	11.86	41.62	6.92 °L	964	1
Author: mitchromig Boil Size: 72.7 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:01 PM Notes:
Leffe Blond Clone	Trappist Single	34 Litres	1.054	1.014	5.23	23.02	3.94 °L	964	0
Author: saense bro's Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 184.6 g Creation Date: 4/30/2020 7:36 PM Notes: during boil @ T = 50 min. add 5 gr of cinnamon. during boil, @ T = 5 min. add 20 gr of orange peel add 7 gr of clove add 10 gr of cinnamon
포항이모 맥주	American Pale Ale	500 Litres	1.062	1.01	6.76	34.64	7.08 °L	964	0
Author: 오드리 Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 11:59 PM Notes:
NEIPA	American Pale Ale	20 Litres	1.066	1.011	7.29	34.12	5.92 °L	964	0
Author: hughmorous Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:48 AM Notes:
X ⭐️⭐️⭐️⭐️2015- Gumballhead	American Wheat or Rye Beer	3 Gallons	1.058	1.011	6.24	36.04	8.95 °L	964	1
Author: Yalc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:03 PM Notes: Actual Water Requirements: Mash - 22 qts Grain Absorption - 3 qts Mash Tun Dead Space - 1 qts Into Kettle - 18 qts Boil Off 90 min - 6 qts End of Boil - 12 qts Needed for Fermenter - 10 qts
T90 Common	California Common Beer	33 Gallons	1.053	1.016	4.77	36.34	12.07 °L	964	0
Author: Tjcollins1455@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 8:21 PM Notes:
Perfect APA	American Pale Ale	23 Litres	1.05	1.009	5.31	35.01	9.5 °L	964	0
Author: Vheissu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 4:49 AM Notes:
Blond Brulosophers	Blonde Ale	5 Gallons	1.047	1.011	4.78	24.99	3.93 °L	964	0
Author: GFHomebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:18 AM Notes: Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol.
Cara Citra	Experimental Beer	6 Gallons	1.046	1.009	4.92	44.02	17.96 °L	964	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/6/2016 11:10 PM Notes: Mash Munich Light with Flaked Barley at 153F for 30 min. Add remainder of steeping grains and increase temperature to 160F for 30 min.
Bros Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.013	5.03	26.01	10.28 °L	964	1
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:25 PM Notes:
Summer Cent. Blonde	Blonde Ale	5.3 Gallons	1.049	1.012	4.87	20.22	4.44 °L	964	0
Author: fizgig Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/7/2016 6:44 PM Notes: Gravity reading 1.019 on 4/5/2013 too much yeast in some bottles, cloudy, should have waited.
Awesome Recipe	Strong Scotch Ale	5.5 Gallons	1.071	1.018	7	24.03	23.9 °L	964	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:23 PM Notes:
Lager Muntons	No Profile Selected	5 Litres	1.055	1.012	5.68	29.12	3.11 °L	964	0
Author: rocha Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 9:10 PM Notes: tipo: SMASH 1ª água: 3,2 l 1ª rampa: 60°c / 60 min 2ª rampa: 70°c / 20 min recirculação 2ª água: 4,6 l + 1,2 l (absorção grãos) 3ª água: 1 l (perda trub) fervura 60 min
Blonde	Blonde Ale	5.5 Gallons	1.035	1.007	3.61	16.18	3.12 °L	964	1
Author: AaronsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:48 PM Notes: FG 1.010
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