Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Urquell Clone	German Pilsner (Pils)	21 Litres	1.049	1.012	4.88	40.05	3.3 °L	1K	0
Author: Drei Kopfe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:27 PM Notes: Caprichar na clarificação. Pilsner tem que ficar cristalina. Rola fazer 2,3 L por kg de malte. Fermentação primária: A fermentação inicia na temperatura de 5ºC e sobe 0,5ºC por dia até 11ºC. Dúvida nesta parte, por a temperatura ótima do fermento é entre 10 e 13 graus. Maturação: 35-40 dias a 2ºC Priming: 7g de açucar por litro
Watermelon Sour	Gueuze	35 Gallons	11.607	2.275	4.97	5.36	3.2 °L	1K	0
Author: 3 Car Garage Brewing Boil Size: 37.5 Gallons Boil Time: 10 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 7:41 PM Notes: Kettle sour with good belly to 3.4-3.2ph Boil for 10 min Pitch oslo add 0.5gal of watermelon puree during day 2 of fermentation Watermelon extract at kegging by taste
Landbier	Munich Dunkel	2200 Litres	11.113	2.289	4.69	15.13	17.28 °L	1K	0
Author: PierreSguara Boil Size: 2450 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 8:00 AM Notes:
American Wheat Beer	American Wheat Beer	11 Litres	1.051	1.015	4.7	20.43	3.93 °L	1K	0
Author: Lucas Ferreira Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 8:43 PM Notes:
Weiss 60L	Weizen/Weissbier	60 Litres	1.049	1.012	4.87	11.05	3.69 °L	1K	1
Author: humberto flor Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:10 PM Notes:
It's A Dog's Life!	Strong Bitter	13 Litres	1.049	1.012	4.81	66	9.31 °L	1K	0
Author: Kicken Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 1:51 PM Notes:
Short To	Specialty IPA: White IPA	5 Gallons	1.047	1.013	4.49	33.41	4.54 °L	1K	0
Author: BenBe Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3. oz Creation Date: 1/16/2018 4:34 AM Notes:
BbA Gose (50 L)	Gose	52 Litres	1.046	1.01	4.71	11.41	3.8 °L	1K	0
Author: Brew by Andre Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 11:42 AM Notes:
Berries	Fruit Beer	65 Litres	1.049	1.011	4.94	15.78	11.33 °L	1K	0
Author: augustolarocca Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 7:21 PM Notes: 3 kg Frutos del bosque pisados agregados en el hervor (5 minutos) y cuando está terminando la fermentación primaria, al 3er día 1 kg más (pasteurizados).
Hoppy Thing	American Pale Ale	5 Gallons	1.043	1.012	4.16	48.48	5.31 °L	1K	0
Author: AK8215 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 1:58 PM Notes: Pitched into two fermenters 2.5 gallons each. Washed Yeast 1318...I didn't evenly split it !!! Whoops
Riggwelter	Northern English Brown	20 Litres	1.053	1.016	5	15.66	14.86 °L	1K	0
Author: P Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: Sugar in bottle Priming Amount: 3.1g Creation Date: 12/26/2014 6:43 AM Notes: Did not mean to mash so high. Should have been 65C. In prymarny for 2.5 weeks. Bitterness should be higher to my liking. Subtle aroma but quite evident. Beautiful dark amber, clear. Chill haze though. Malty, clean flavour. No discernable esters. A bit phenolic although fading with time. Water feels softer than anticipated which makes drinking this beer easier (not cloying as I feared). Carbonatin on the low side but appropriate. White head which doesn't persist for long.
Berliner Weisse	Berliner Weisse	20 Litres	1.042	1.008	4.47	5.95	3.11 °L	1K	1
Author: Esvihus Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:11 AM Notes:
Best Bitter	Best Bitter	21 Litres	1.045	1.012	4.32	26.64	11.33 °L	1K	0
Author: IANB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 3:43 AM Notes:
Party Pils	German Pilsner (Pils)	12 Litres	1.049	1.015	4.46	33.9	4.01 °L	1K	0
Author: JLP Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 10:58 AM Notes: Made the following substitutions from the ideal: - 1.3kg XLight LME instead of 1kg Pilsner DME - WLP800 instead of Wyeast 2000
PBC Stout	Sweet Stout	5 Gallons	1.053	1.019	4.45	30.84	35.74 °L	1K	0
Author: cjdhein Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 9:59 PM Notes:
Czech Out This Pils	German Pilsner (Pils)	6.1 Gallons	1.049	1.012	4.85	40.04	3.57 °L	1K	0
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:03 PM Notes:
Zigaweizen	Weizen/Weissbier	19 Litres	1.045	1.01	4.52	18.95	3.83 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/21/2015 7:40 PM Notes:
Fläderöl 20l	Special/Best/Premium Bitter	20 Litres	1.045	1.009	4.74	33.07	5.44 °L	1K	1
Author: SteningeBrygghus Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:48 PM Notes:
NB Patersbier	Düsseldorf Altbier	4 Gallons	1.046	1.011	4.57	36.32	3.59 °L	1K	2
Author: zillano9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:59 PM Notes:
Wil'z Pale	American Pale Ale	21 Litres	1.051	1.014	4.79	43.82	7.3 °L	1K	0
Author: Flysparge Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 11:56 AM Notes:
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