Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jossøl	Doppelbock	21 Litres	1.073	1.022	7.12	21.66	11.32 °L	913	0
Author: mikkelhus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:38 AM Notes:
LEWIS FUTURE	American IPA	1250 Litres	1.063	1.013	6.63	50.92	5.33 °L	913	0
Author: Mister_Mellor Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 4:48 PM Notes:
SWEET POTATO IPA	American IPA	20 Litres	1.062	1.011	6.64	45.42	6.6 °L	913	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 6/23/2020 8:40 AM Notes: Start with R/O water and add salts to favor sulfate.. 2kg of peeled, cooked and mash sweet potato = 350g of grain in the mash.. Add peeled, cooked sweet potato to the mash.. *Idea.. maybe use Pilsner as base grain?
Santa Little Helper-Fruit Cake Ale	Mixed-Style Beer	7 Gallons	1.076	1.015	8.01	28.99	28.89 °L	913	0
Author: Bob dog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 2:47 AM Notes: Add fruit day 7 remove day 14 transfer to secondary Age 6 mounts secondary Bottle age 90 days
Larry's IPA	American IPA	5.5 Gallons	1.068	1.016	6.91	45.49	7.15 °L	913	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:06 PM Notes:
A Seventh Trumpet Tribute	Imperial Stout	8 Gallons	1.08	1.019	8.07	50.55	39.51 °L	913	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:24 PM Notes: Boil down volume to 5.5 to hit 1.118 SG
Imperial Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.013	7.1	113.44	47.31 °L	913	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 11:00 AM Notes:
Julius Irving - Brown IPA	Specialty IPA: Brown IPA	5 Gallons	1.072	1.018	7.12	85.19	25.78 °L	913	0
Author: Lars Of Gerlach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:04 PM Notes:
The Blonde Doth Protest Too Much	Belgian Blond Ale	55 Litres	1.062	1.008	7.05	26.64	6.05 °L	913	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 6:13 PM Notes:
Lafayette Dunkelwiesen	Dunkles Weissbier	10 Gallons	1.079	1.02	7.76	11.68	13.16 °L	913	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:35 PM Notes:
Choco Oats	Oatmeal Stout	3 Gallons	1.078	1.022	7.31	27.01	34.47 °L	913	0
Author: Kempshark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:19 PM Notes:
Tropic King With Citra/Galaxy	Belgian Blond Ale	5.5 Gallons	1.058	1.004	7.04	31.78	5.15 °L	913	2
Author: Derek.Peak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:50 PM Notes:
Barb-PA Split Batch	American IPA	8 Gallons	1.068	1.015	7.02	105.85	5.55 °L	913	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 9:13 PM Notes: Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution.
Dubbel-Entendre	Belgian Dubbel	8 Gallons	1.073	1.017	7.42	18.07	18.5 °L	913	1
Author: Simon PK Smith Boil Size: 9.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 9:16 PM Notes:
Galaxy 10-61 40 Litres	American IPA	43 Litres	1.068	1.012	7.31	64.82	8.18 °L	913	0
Author: Mr.Picu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:59 PM Notes: Brew number 1 10-45-19 Mash water temp 76.5 to reach 68 I added 10 gms of citric acid only to mash water I ended up with 1052 gravity for 2 large batches (boiler filled to the rim) Sparge very slow the next time. NEXT BREWING NOTES: I suggest to drop the efficiency to 60% and adjust all the bill accordingly, as 70% is unrealistic. Brew 2 16.8.19 Fill up the kettle to the border. 10 gms of citric acid. Heat at 74, it was short. Heat 76C next time Pre-boil gravity: 1054 Fermenter gravity: 1061 Final gravity 1011
VandalEyesPA Wil Wheaton	American IPA	5 Gallons	1.068	1.017	6.7	95.78	12.64 °L	913	0
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:15 PM Notes:
Catch 22 IPA	American IPA	11 Gallons	1.063	1.009	7.14	152.86	8.48 °L	913	0
Author: ksols Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 9:04 PM Notes:
Gjøkebryggeriets Rugporter	Foreign Extra Stout	36 Litres	1.075	1.021	7.04	43.84	35.29 °L	913	2
Author: Aasbakkane Garasjebryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:32 PM Notes: Gjøkebryggeriet sitt første brygg i Aasbakkane.
Garbage Pail IPA	California Common Beer	6 Gallons	1.065	1.011	6.96	65.26	4.84 °L	913	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 11:16 PM Notes:
Dave Pumpkin	Spice, Herb, or Vegetable Beer	6 Gallons	1.068	1.014	7.09	25.67	11.13 °L	913	0
Author: snoochkart Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 6/19/2015 1:38 AM Notes:
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