|
Patersbier
|
Belgian Specialty Ale
|
5 Gallons |
1.047 |
1.012 |
4.67 |
13.76 |
6.52 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/15/2017 7:03 PM |
| Notes: Used Safbrew BE-256 Abbey Yeast, 11.5g |
|
|
London Brown Ale
|
London Brown Ale
|
2.5 Gallons |
1.035 |
1.008 |
3.48 |
16.22 |
27.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 4:30 PM |
| Notes: |
|
|
Guinness Draught Clone
|
Dry Stout
|
11 Litres |
1.04 |
1.009 |
4.09 |
41.1 |
34.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 2:58 AM |
Notes:
|
|
|
ATF Vienna
|
No Profile Selected |
24 Litres |
1.046 |
1.011 |
4.49 |
28.36 |
8.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 8:39 AM |
| Notes: |
|
|
Barley & Hops Supermarket Beer
|
Experimental Beer
|
1 Gallons |
1.038 |
1.011 |
3.48 |
14.98 |
5.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:24 PM |
| Notes: |
|
|
Southwold Ale
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
33.57 |
9.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 11:29 PM |
| Notes: No sparge. I use Simpsons crystal, but it isn't in the list. |
|
|
Goza On And A On
|
Gose
|
4.2 Litres |
1.037 |
1.007 |
3.9 |
19.12 |
3.05 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 9:52 PM |
Notes: Zest of 1x lime in @ 10 minutes
Salt + Coriander added @ 7-28g per 5 gallons so it the higher end of it and did 5g of each for 1 gallon. |
|
|
Short To
|
Specialty IPA: White IPA
|
5 Gallons |
1.047 |
1.013 |
4.49 |
33.41 |
4.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3. oz |
Creation
Date: 1/16/2018 4:34 AM |
Notes:
|
|
|
MRT_201712_DARKMILD
|
Dark Mild
|
21 Litres |
1.039 |
1.012 |
3.55 |
22.43 |
21.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 8:44 AM |
| Notes: Henüz denenmedi. |
|
|
HOPS Club Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.012 |
3.4 |
15.57 |
20.38 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 2:08 PM |
| Notes: |
|
|
Adawood #14 - Zwillingsbrudder Zwickel
|
Munich Helles
|
5.75 Gallons |
1.049 |
1.013 |
4.69 |
22.7 |
4.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 1:29 PM |
| Notes: Two vials each in a 1 quart starter. |
|
|
Irish Red - João
|
Irish Red Ale
|
60 Litres |
1.045 |
1.01 |
4.56 |
25.8 |
11.1 °L
|
1K |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 2:31 AM |
| Notes: |
|
|
Munich Megaswill Lager
|
International Pale Lager
|
60 Litres |
1.051 |
1.016 |
4.65 |
23.12 |
3.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 9:40 PM |
| Notes: |
|
|
Vienna Smash
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.01 |
4.18 |
34.81 |
5.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:26 AM |
| Notes: |
|
|
Flying Panda
|
Scottish Heavy
|
100 Litres |
1.039 |
1.011 |
3.76 |
14.07 |
16.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 2:35 PM |
| Notes: |
|
|
P.O.C.E.S.B
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.016 |
4.67 |
40.89 |
9.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 7:05 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
21 Litres |
1.045 |
1.012 |
4.32 |
26.64 |
11.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 3:43 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.035 |
1.007 |
3.61 |
16.18 |
3.12 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 7:48 PM |
| Notes: FG 1.010 |
|
|
Party Pils
|
German Pilsner (Pils)
|
12 Litres |
1.049 |
1.015 |
4.46 |
33.9 |
4.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 10:58 AM |
Notes: Made the following substitutions from the ideal:
- 1.3kg XLight LME instead of 1kg Pilsner DME
- WLP800 instead of Wyeast 2000
|
|
|
Helles Ale
|
Kölsch
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
22.9 |
3.94 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 2:40 PM |
| Notes: |
|
|
|
|