Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Gladfield American Ale malt4.5 kg Gladfield American Ale malt |
|
0 |
5 |
75% |
|
0.50 kg |
Gladfield Light Crystal 0.5 kg Gladfield Light Crystal |
|
0 |
27.09 |
8.3% |
|
0.20 kg |
Gladfield Munich 0.2 kg Gladfield Munich |
|
0 |
16 |
3.3% |
|
0.20 kg |
Gladfield Dark Chocolate0.2 kg Gladfield Dark Chocolate |
|
0 |
659 |
3.3% |
|
0.20 kg |
Gladfield Roasted Barley0.2 kg Gladfield Roasted Barley |
|
0 |
660 |
3.3% |
|
0.20 kg |
Gladfield Aurora 0.2 kg Gladfield Aurora |
|
0 |
24.1 |
3.3% |
|
0.20 kg |
Gladfield Brown 0.2 kg Gladfield Brown |
|
0 |
88.8 |
3.3% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Southern Cross 38 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
45.29 |
11.2% |
|
50 g |
Zythos50 g Zythos Hops |
|
Pellet |
11 |
Boil
|
10 min |
19.01 |
14.8% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
14.8% |
|
50 g |
NZ Cascade50 g NZ Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
14.8% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
14.8% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
14.8% |
|
50 g |
NZ Cascade50 g NZ Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
14.8% |
|
338 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38 g |
Southern Cross (Pellet) 38 g Southern Cross (Pellet) Hops |
|
45.29 |
11.2% |
|
50 g |
Zythos (Pellet) 50 g Zythos (Pellet) Hops |
|
19.01 |
14.8% |
|
100 g |
Motueka (Pellet) 100 g Motueka (Pellet) Hops |
|
0 |
29.6% |
|
100 g |
NZ Cascade (Pellet) 100 g NZ Cascade (Pellet) Hops |
|
0 |
29.6% |
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
|
14.8% |
|
338 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: Dextrose
Amount: 144g
|
Target Water Profile
Balanced Profile
Notes
Started life as a Black IPA. I got a bit carried away and it ended up as a hoppy foreign extra stout.(thanks Matt Dainty from Renassiance brewing Marlborough NZ for the help with style guideline) ABV is 6.7% in actuality which sits nicely with this beer. Consequently the yeast choice may not be perfect and the mash temp was that of an IPA but it has fermented out nicely at 1.012 sg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-14 05:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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