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Big Creek DIPA II

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday September 22nd 2016

Original Gravity:

1.071

Final Gravity:

1.009

ABV (standard):

8.2%

IBU (tinseth):

96.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	67.2%
3 lb	German - Vienna3 lb Vienna	37	4	20.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
14 oz	United Kingdom - Golden Naked Oats14 oz Golden Naked Oats	33	10	5.9%
14.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	8	First Wort	0 min	31.77	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	17.9	5.6%
0.50 oz	Eureka0.5 oz Eureka Hops	Pellet	17	Boil	10 min	10.1	2.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Boil	10 min	9.51	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.19	5.6%
1 oz	Eureka1 oz Eureka Hops	Pellet	17	Boil	5 min	11.11	5.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	8	Boil	1 min	2.26	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	3.11	11.1%
1.50 oz	Eureka1.5 oz Eureka Hops	Pellet	17	Boil	1 min	3.61	8.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	8	Dry Hop	7 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
1 oz	Eureka1 oz Eureka Hops	Pellet	17	Dry Hop	7 days		5.6%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Centennial (Pellet)	43.54	44.5%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	28.2	33.4%
4 oz	Eureka (Pellet)	24.82	22.3%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - HotHead Ale

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	8	33	45	78
1.5 tsp Gypsum and CaCl in mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

786

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-30 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Big Creek DIPA II

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