Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
POP!	California Common	28 Litres	1.05	1.011	5.16	34.59	12.46 °L	775	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 10:51 PM Notes:
LAUGHING HYENA AMBER ALE	American Amber Ale	22 Litres	1.05	1.012	5.04	42.45	10.19 °L	775	3
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 5/29/2023 8:49 AM Notes:
Tropical Brett Stout	Tropical Stout	5 Gallons	1.084	1.023	8.05	34.93	41.42 °L	775	0
Author: Brewer Dennis Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/9/2023 7:21 PM Notes: Hey, all! Here is my Brettanomyces tropical stout recipe. I originally brewed this a couple years ago at KVCC's sustainable brewing program, where it won a gold medal in the Brett beer category of the US College Open Beer Competition. I liked it at the time but now that I have more experience, I want to brew it again. The original recipe has way too much roasted and highly kilned malts; Brettanomyces can be easily over-shadowed by an intense roast characteristic. I'll be sticking with a little bit of roasted malt and Carafa special II to get the near black color. Carafa special II is great in this recipe because it is "dehusked" which means it won't have as much of that roasted bitterness that is prevalent in roasted malt. When mashing, opt for a higher temperature (70 C) rather than lower (66 C). A higher mash temperature will result in a more dextrin-focused mash; more dextrin means more food for Brett. The boil is pretty self-explanatory, just follow the hop/adjunct addition schedule. Whirlpool and add Saaz hops. Let whirlpool rest for 20 minutes before adding the wort chiller. Aerate after wort has been chilled to fermentation temperature. Do this whichever way works best for you. Pitch yeast, place airlock on top of fermenter, and place in a dark room. Once airlock activity has slowed immensely or stopped completely, it is ready for secondary fermentation. In a sanitized bucket add oak cubes, Brettanomyces, and plum puree. You do not need to purge the bucket with carbon dioxide because the Brettanomyces needs some oxygen in order to remain healthy. Add an airlock and lid to the bucket and place in a dark room. Secondary fermentation is finished when: the airlock is no longer active AND the desired Brettanomyces character is achieved, this can take anywhere from 5 to 10 weeks. I plan on brewing this in about a month or so. I need to procure the rest of the equipment needed for my 5-gallon homebrew setup.
Lightning Dry Irish	Irish Stout	5.5 Gallons	1.045	1.009	4.71	40.48	30.22 °L	775	0
Author: Wilder Drive Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 4:31 PM Notes: ADD ROASTED BARLEY AT END OF 148F MASH - MIX WELL AND LET STEEP FOR 10 MINUTES AS IT RAMPS TO 168 THEN CONTINUE MASHOUT FERMENT AT 95F IN ANVIL FOUNDRY ADD 3mL LACTIC AT KEGGING Ca=50, Mg=10, Na=16, Cl=82, SO4=82
Revolution Blond Ale	Blonde Ale	194 Litres	1.048	1.008	5.21	18.04	4.29 °L	775	0
Author: Guayo Boil Size: 203 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1525.1 g Creation Date: 4/21/2021 5:23 AM Notes: Hola Cerveceros y Cerveceras, Esta es mi primera receta para cocinar en mi equipo Brew House. Después de algunos años de aprendizaje y uno que otro tropiezo, finalmente logré terminar mi equipo para cocinar cerveza, fue una experiencia muy enriquecedora iniciar esta aventura y poner en practica mis conocimientos técnicos mezclado en el asombroso mundo de la Cerveza. Hoy nos encontramos en busca de los insumos necesarios para cocinar nuestras primera "Revolution Blond Ale", hemos personalizado la forma de cocinarla para maximizar la extracción de olores y sabores propios del estilo y aportando el sello propio de Cervecería Revolución. Método de Cocción: Sistema HERMS La primera etapa es ajustar la temperatura del MASH en en 72°C y la del HLT en 80°C, en este momento aplicamos el Acido para ajustar el PH, las sales que aportan los iones necesarios para el perfil de nuestra cerveza las mezclamos con la Malta Molida, así evitamos que decanten en nuestro HLT y ayudamos a su mejor disolución en el agua, realizamos el Empaste y damos inicio al primer descanso a 64°C durante 60 minutos para propiciar el trabajo de la Beta-Amilasa. Si notamos una baja en la T° del MASH, utilizamos el HERMS para ajustar la temperatura a 64°C. Pasado los 60 minutos, comenzamos el recirculado con un bajo caudal para evitar oxigenación, en este momento empezara a subir la T° del mosto debido al HERMS, lo ideal es llegar cerca de 69°C para propiciar el trabajo de la Alfa-Amilasa durante 30 minutos. Terminando el recirculado, ajustamos las válvulas para trasvasijar el mosto desde el MASH al BOIL y trasvasijar el agua de lavado desde el HLT al MASH, el agua de lavado de granos esta a 80°C, esto detiene el trabajos de las enzimas y extrae de forma eficiente los azucares residuales alojados en las cascaras de Malta, este proceso de hace lento y controlado durante 30min. Cuando la Olla de Hervido ya tiene mas de 1/4 de mosto, empezamos a calentar con el quemado en baja para no caramelizar, cuando el mosto comience a hervir, añadimos la primera carga de Lúpulo Amarillo encargado de aportar el amargor de la cerveza, este proceso dura 60 minutos, 10 minutos antes de terminar el hervido se agrega el Irish Moss y las Servomyces. Terminado los 60 minutos de hervido, se apaga el quemador y se aplica la segunda carga de Lúpulo antes de iniciar Whirlpool, esta carga de Lúpulo es baja Saludos cordiales., Guayo.
Shelter In Place	Irish Red Ale	5.5 Gallons	1.051	1.01	5.37	40.2	7.55 °L	775	3
Author: Brews Brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:01 PM Notes: I straight up stole this recipe from someone else, except that the original had primarily German ingredients, so I converted it over to UK ingredients just for fun. This will be in my regular rotation from now on. I have to give credit to Ozarks Mountain Brew for the original recipe.
Piney Pale Ale (Raphaela's Birthday)	American Pale Ale	20 Litres	1.042	1.008	4.43	30.4	6.17 °L	775	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 9:25 AM Notes:
STOUT	Foreign Extra Stout	24 Litres	1.059	1.011	6.38	45.23	50 °L	775	0
Author: bira delisi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 9:40 AM Notes:
M.I.A. Amber	American Amber Ale	5.5 Gallons	1.061	1.015	6	35.86	13.99 °L	775	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:10 AM Notes:
Anchor Steam Clone	California Common	19 Litres	1.05	1.016	4.56	43.4	11.99 °L	775	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 8:07 AM Notes:
Old Mans Fortune	American Stout	10 Gallons	1.051	1.012	5.07	47.15	38.35 °L	775	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:35 PM Notes:
Nino Brown	American Brown Ale	6.5 Gallons	1.053	1.011	5.57	55.49	19.35 °L	775	0
Author: Mike Shea Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 5:48 PM Notes:
Stewart's Run Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.06	82.14	9.53 °L	775	0
Author: bierandbikes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:30 PM Notes:
Battle Rattle	American Brown Ale	5.5 Gallons	1.062	1.011	6.76	20.75	26.32 °L	775	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 7:34 PM Notes:
Celebration Ish	American IPA	5 Gallons	1.07	1.02	6.5	53.38	10.21 °L	775	0
Author: chewyheel Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 1:21 PM Notes:
American IPA	American IPA	5 Gallons	1.072	1.012	7.83	61.07	10.13 °L	775	1
Author: Kurt D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:11 PM Notes:
IPA	American IPA	5.5 Gallons	1.069	1.015	7.11	64.24	7.28 °L	775	0
Author: spcurtis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 12:34 PM Notes:
Golden Blonde	Blonde Ale	2.75 Gallons	1.045	1.011	4.52	26.77	5 °L	775	1
Author: Kiknjville Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 1:24 PM Notes:
Milk Stout	Sweet Stout	16 Litres	1.07	1.017	6.97	35.3	38.68 °L	775	0
Author: Noir de Lile Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:20 PM Notes:
Craig-Inspired Chocolate Stout	Imperial Stout	5.5 Gallons	1.076	1.021	7.82	54.75	50 °L	775	0
Author: larkvi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:02 AM Notes:
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