Hoptastic Beer Recipe | All Grain American IPA by Basin SandS | Brewer's Friend
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Hoptastic

244 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SandS
Calories: 148.8 (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday August 8th 2015
1.074
1.014
7.8%
125.7
11.5
n/a
n/a
 
Brew Log History
0Temp
Target 76°F
1.006Gravity
OG: 1.046
Attenuation: 86.53%
5.3%ABV
Calories: 148.8 / 12oz
Carbs: 11.5 g / 12oz
14Days
Readings: 0

Aug 08, 2015 to Aug 22, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 11.1%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 60 min 45.62 18.2%
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 45.62 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 30 min 23.38 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 11.03 18.2%
1.50 oz cascade1.5 oz cascade Hops Pellet 7.1 Dry Hop 6 days 27.3%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt mash temp Infusion -- 154 °F 60 min
16 qt batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

purchased as a BIAB but used mash tun as normal

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-08 14:16 UTC
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