Homebrew Beer Recipes

Page 2537 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SUMMER SCOFFER V2	American Wheat or Rye Beer	20 Litres	1.042	1.008	4.51	23.71	4.12 °L	936	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:57 PM Notes:
Lichtenhainer	Classic Style Smoked Beer	36 Gallons	11.329	2.47	4.71	13.4	8.08 °L	936	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:30 PM Notes:
Northern Brewer Irish Red	Irish Red Ale	5 Gallons	1.047	1.011	4.66	24.6	13.53 °L	936	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:56 PM Notes:
Smithwick's 22l	Irish Red Ale	23 Litres	1.044	1.01	4.47	19.34	7.92 °L	936	2
Author: Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 1:48 AM Notes:
Kolsch	Kölsch	62 Gallons	1.045	1.011	4.5	24.09	4.05 °L	936	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:02 PM Notes:
Sean Connery (Twitch Edition)	Scottish Export 80/-	5.5 Gallons	1.046	1.015	4.03	21.45	16.55 °L	936	1
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 5:51 AM Notes:
Fuggle Bitter Ale	Ordinary Bitter	23 Litres	1.03	1.007	3.05	31.03	3.63 °L	936	0
Author: Froffi Grossi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 11:27 AM Notes:
Summer Daze	British Golden Ale	34.5 Litres	1.034	1.002	4.16	32.94	4.36 °L	936	0
Author: Roget Boil Size: 36.2 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:36 PM Notes: Originally Set 64% Warminster MO - Hit 73% Diluted with 2.7L Filtered Water. Back down to 1.034 27l in Fermentor Day10 1.002 Day13 1.002 23L @ 1.85CO2= 90g 5L @ 1.75CO2= 18g For Street Party, loverly golden ale , perfect for the Occasion everyone lovin it.
House Pale Ale	American Pale Ale	23 Litres	1.04	1.007	4.33	21.77	3.36 °L	936	0
Author: Murpho Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:43 AM Notes:
Wapati Willamette Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.01	4.64	35.36	3.63 °L	936	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:03 PM Notes: Yeast used was a donated Belgian Ale strain. It came from a local brewery.
Titratable Acidity	California Common Beer	9.3 Litres	1.034	1.009	3.39	0	2.13 °L	936	0
Author: Boil Size: 9.3049 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 7:12 AM Notes:
Cream Ale Com Baunilha	Cream Ale	30 Litres	1.046	1.012	4.54	20.73	5.28 °L	936	1
Author: lelelobo Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/14/2016 8:40 PM Notes:
Portier V	English Porter	7 Litres	1.039	1.009	3.97	21.74	24.68 °L	936	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 5:27 AM Notes: (Recipe in progress)
English Brown Ale	Mild	5 Gallons	1.042	1.01	4.25	35.9	15.48 °L	936	0
Author: Ian Novinger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 2:39 PM Notes:
#66 Oudekraal Weiss	Weissbier	60 Litres	1.051	1.014	4.91	11.66	3.05 °L	936	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 11:59 AM Notes: Got 1.068, 40L, 71% of yield. So I added 1kg of sugar. This brought me to the predicted density. After fermentation is finished (d = 1.020), add 20L of water and keg. Final product 4.95%.
Nut Brown Ale 2016#1	Northern English Brown	5 Gallons	1.049	1.016	4.41	30.22	23.18 °L	936	0
Author: pshoppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 7:32 PM Notes: Bring 4gal of water to 172degF for sparge. Use sparge water until amount in kettle reaches 7 gal,then stop sparging. Started this brew on Jan.6th 2016.Yeast was fresh and started quickly. by next morning it was churning.I ended up about a half gallon short after removal from trub.Original gravity was 1052 so I added a half gal of water, that brought gravity down to 1.046 My mistake.I didn't calculate the amount of dilution.It should still be a tasty brew.Racked to secondary Jan.12th. bottled 1-24-16.This was a tasty brew.It took 2mos.in the bottles to develop the proper head retention. Changes: Stick with the wyeast 1469.had good flavor. Reduce the chocolate to 3oz. Increase Victory to 2lb. Forget the mashout
Sjartlatan Fake IPA	American Pale Ale	27 Litres	1.044	1.007	4.82	45.66	8.71 °L	936	0
Author: Vestsio Køståms Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:30 AM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min. Alt 64/65'C 60min. Yeast: US-05 19'C/14 days.
English Braggot (DME Wort Portion)	California Common Beer	1 Gallons	1.042	1.012	3.97	74.04	7.24 °L	936	0
Author: LC9er Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:07 PM Notes:
Wedding Beer 3	American Wheat or Rye Beer	5 Gallons	1.038	1.006	4.2	25.11	3.1 °L	936	2
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:27 AM Notes:
Irish Stout	Foreign Extra Stout	20.8 Litres	1.036	1.008	3.72	27.85	24.88 °L	936	0
Author: R.Dignard Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:54 PM Notes:
« First ‹ Previous 2533 2534 2535 2536 2537 2538 2539 2540 2541 Next › Last »							Page 2537 of 16,158 20 Recipes of 323,145