|
Funky Monkey Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
60.22 |
3.81 °L
|
993 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:02 PM |
| Notes: |
|
|
Corn Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.013 |
5.12 |
31.69 |
20.87 °L
|
993 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 2:25 PM |
| Notes: |
|
|
Andy142 Sierra Navada Pale Ale Clone
|
American Pale Ale
|
20 Gallons |
1.051 |
1.012 |
5.09 |
38.86 |
8.26 °L
|
993 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 10:38 AM |
| Notes: |
|
|
Marshall Lager 40L
|
International Pale Lager
|
40 Litres |
1.05 |
1.01 |
5.32 |
20.81 |
3.32 °L
|
993 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 253.6 g |
Creation
Date: 6/28/2022 12:06 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.05 |
1.01 |
5.3 |
37.49 |
3.61 °L
|
993 |
0 |
|
|
Author:
|
|
u01cei
|
|
| Boil
Size: 31.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 1:05 PM |
| Notes: |
|
|
Kim's Blood Orange
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
15.4 |
4.67 °L
|
993 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 5:33 PM |
| Notes: |
|
|
Luchos Raspberry Honey Ale
|
No Profile Selected |
35 Litres |
1.049 |
1.009 |
5.24 |
30.47 |
5.29 °L
|
993 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 10/19/2021 1:33 AM |
| Notes: |
|
|
Mandarina Bavaria IPA
|
American IPA
|
17 Litres |
1.051 |
1.011 |
5.21 |
43.66 |
4.57 °L
|
993 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 5:59 PM |
| Notes: |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.2 |
14.4 |
16.01 °L
|
993 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 4/24/2021 11:41 AM |
| Notes: |
|
|
Spotty Dog IPA
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.21 |
26.7 |
7.4 °L
|
993 |
0 |
|
|
|
| Boil
Size: 41.45 Litres |
Boil Time: 72 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 9:24 PM |
| Notes: |
|
|
Simecoe Pale
|
American Pale Ale
|
200 Litres |
1.055 |
1.014 |
5.44 |
39.49 |
6.6 °L
|
993 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 4:07 PM |
| Notes: |
|
|
Yuzu sour
|
American Light Lager
|
1200 Litres |
1.049 |
1.01 |
5.11 |
4.12 |
2.56 °L
|
993 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:46 AM |
| Notes: |
|
|
Safale Pils
|
Czech Premium Pale Lager
|
11 Gallons |
1.049 |
1.009 |
5.27 |
43.8 |
3.76 °L
|
993 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:02 PM |
| Notes: 4 packs of S23 rehydrated. |
|
|
Dat Nebraska Dank
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.007 |
5.15 |
30.94 |
4.02 °L
|
993 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 4:09 PM |
| Notes: |
|
|
Brence De Garde
|
Bière de Garde
|
3.5 Gallons |
1.058 |
1.018 |
5.22 |
23.32 |
5.61 °L
|
993 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 4:35 PM |
| Notes: |
|
|
Hoppin Honey Bee Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.007 |
5.23 |
26.69 |
4.75 °L
|
993 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 8:53 PM |
| Notes: |
|
|
Hopi Djús!
|
American Pale Ale
|
15 Litres |
1.056 |
1.017 |
5.17 |
42.16 |
5.84 °L
|
993 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 1:17 PM |
Notes: Dry hopping at 14° celsius for 2 days, then fining with gelatin, cold crashing for two days, primed and bottled.
|
|
|
Outback Amber Ale
|
California Common Beer
|
5 Gallons |
1.052 |
1.012 |
5.21 |
29.73 |
10.06 °L
|
993 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 7:17 PM |
| Notes: |
|
|
Magnetic IPA
|
American IPA
|
37.9 Litres |
1.049 |
1.01 |
5.17 |
58.96 |
7.65 °L
|
993 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 10:18 AM |
| Notes: - Protofloc added too late (+6min instead of +15min) |
|
|
BBC Special Stout
|
Dry Stout
|
11 Litres |
1.048 |
1.009 |
5.2 |
37.22 |
27.41 °L
|
993 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 11:02 AM |
Notes: Mashed with 7.5 liter water at 66C
Wort collected
1 running - 2 liter
2 running - 8.5 liter
3 running - 2 liter
Post boil OG - 1.053
17/02
0100: Collected 9.5 liters of wort into fermeter at 33C
03/03
Bottled
FG: 1.01
650 ml - 6
500 ml - 1
330 ml - 11
Drank 2 pints
Total volume collected 8.6 liters
Tasting notes - Medium body, dry, heavy roasted taste
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