Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Willa Vanilla Porter	American Stout	5 Gallons	1.068	1.017	6.62	51.26	43.56 °L	976	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:59 PM Notes: Wort was pitched on top of yeast bed from last patch. transferred Pale ale to secondary and pitcthed this patch right on top.
Funky Dark Saison W/ Figs	Mixed-Fermentation Sour Beer	5.3 Gallons	1.059	1.008	6.71	9.7	19.49 °L	976	0
Author: FatsSchindee Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/7/2022 2:45 AM Notes: Aiming for a tart, funky, dark Saison - a mix of a dark Saison and an Oud Bruin. Mash high for more long-chain sugars for the bugs to chew on over time. Any type hops for bitterness only, about 10ish IBU (don’t want hops to inhibit pH drop too much, or bitterness to clash with tartness). Cut dried figs in half, boil in wort (enough to cover - about 2 cups) for 15 min, deglaze if needed, and then blend with stick blender. Add in last 5-10 minutes of the boil. Due to equipment limitations, I’m doing a partial boil and then adding RO water to get up to full volume into fermentor; do full volume boil if possible. I start with 5.56 gallons, using BIAB no sparge. Lose 0.66 gal to grain absorption, so 4.9 gal preboil. Lose 1 gal during 60 min boil, so 3.9 gal postboil. Lose 0.6 gal to kettle dead space, so 3.3 gal into fermentor. Top up with 2 gal RO water, so 5.3 gal total in fermentor. Lose about 0.3 gal to trub, so want as close to 5.0 gallons to rack into secondary fermentor (5 gal BB carboy for me), to reduce headspace and therefore O2 exposure over the long secondary. Initially ferment with the sacc (a mix of Belgian and French saison yeasts) in primary, then rack to secondary and add house sour culture and/or bottle dregs (with lacto, Brett, and pedio - I listed WLP655 as an example, if you don’t have your own sour culture. Also add some Goodbelly - L. Plantaram - to sour), along with oak cubes (boil first to sanitize and reduce strongest flavors - only want as background note - then soak in red wine, port, dark rum, etc). Let sit for 3-12 months before tasting, and package when you like the flavor. I plan to bottle half as is, and rack the other half into a 3 gallon fermentor on top of raspberries and/or blackberries, and cacao nibs.
Caleb's Second Choice	Specialty IPA: Red IPA	109 Gallons	1.063	1.012	6.69	65.41	22.7 °L	976	0
Author: BigBudha Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:10 PM Notes:
Lime In The Coconut IPA	American IPA	6 Gallons	1.064	1.013	6.74	68.4	6.39 °L	976	0
Author: prospero Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 4/18/2019 3:05 PM Notes:
Chocolate Banana Milk Stout	Irish Extra Stout	3 Gallons	1.067	1.016	6.76	42.45	33.56 °L	976	0
Author: jmcnamara Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:50 PM Notes: underpitch a little bit
Blueberry Brut	American IPA	8 Litres	1.056	1.004	6.83	62.79	5.54 °L	976	0
Author: Fergality Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:04 PM Notes:
Georgie's Bitter Juice NEIPA	Specialty IPA: New England IPA	19 Litres	1.066	1.013	6.98	48.14	6.23 °L	976	0
Author: Georgie_D Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:59 AM Notes: Notas sobre el agua: - Alto contenido en cloro - La relación cloro - sulfato tiene que estar entre 1-1:3 - 150-175 ppm de cloro y 75-100 ppm de sulfato. - El cloro hace destacar más el carácter de la malta y el sulfato acentúa el lúpulo sin acentuar su amargor. Mash a 65ºC durante 60 minutos o hasta que la conversión este completada. Añadir la mitad de las adicciones de sal del agua al mash y el resto al sparge. Añadir los First Worth durante el runoff, inmediatamente después de vorlauf, y dejarlos empapar en el mosto caliente hasta que el pure esté sparged. Hervir durante 60 minutos. Whirlpool durante 40 minutos (desde el principio hasta el resto) siguiendo el orden programado para los lupulos. Los 17g de los lúpulos a los 20 minutos son añadidos cuando termina el Whirlpool. Agregar la levadura y fermentar a 19ºC durante 2-3 días. Después subir poco a poco la temperatura hasta llegar a 23ºC al final de la fermentación. Cuando la fermentación haya llegado a 1.5-2ºC Plato (1.020-1.022) añadir el primer Dry hop. 4 días después, añadir el segundo Dry hop para los siguientes 4 días. Empackar en volúmenes de 2.6 CO2 y consumir fresca. Puntos a tener en cuenta para mejorar la receta: - Saber jugar con los porcentajes de los lúpulos utilizados durante el Whirlpool. Siempre entre 5-50%
Queef Of Hops (Q3)	American IPA	11 Gallons	1.069	1.016	6.96	57.47	4.53 °L	976	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 3:07 AM Notes:
Pacific Coast IPA	American IPA	5 Gallons	1.058	1.009	6.43	62.89	10.11 °L	976	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 10/8/2017 8:22 PM Notes:
Ablale	Specialty IPA: Black IPA	10 Litres	1.064	1.015	6.52	46.2	23.81 °L	976	0
Author: Mark Farrall Boil Size: 11.42 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.76 bar Creation Date: 8/16/2017 10:12 AM Notes:
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	6.2 Gallons	1.064	1.016	6.33	16.89	12.97 °L	976	0
Author: Geoff Hollopeter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 8:13 PM Notes:
Cross Bearer Candi From A Baby	Belgian Specialty Ale	25 Litres	1.06	1.009	6.62	30.27	22.31 °L	976	0
Author: Lumber Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 12:14 AM Notes:
Copperhead Road	Helles Bock	7 Gallons	1.067	1.017	6.66	28.89	11.52 °L	976	1
Author: Greendoor Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 43 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 4:42 AM Notes:
Piney Promise	American IPA	5.5 Gallons	1.071	1.019	6.73	85.99	6.31 °L	976	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:16 PM Notes: Per Grainfather, Mash 5.78 gal Sparge with 1.98
Feel The Rush APA	American Pale Ale	24 Litres	1.06	1.01	6.55	42.88	5.06 °L	976	2
Author: Catnip Brew Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:19 PM Notes: Citra dry hop 1.8g per liter
UBR Wheat	Weizenbock	3 Gallons	1.064	1.014	6.49	25.33	10.8 °L	976	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:38 AM Notes:
Redone Virgin - Bottom Shelf 21	Belgian Blond Ale	24 Litres	16.967	4.431	6.85	17.67	5.11 °L	976	1
Author: Bottom Shelf Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 55 Mash Thickness: 2.631 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:29 AM Notes:
Nut Brown Ale	Northern English Brown	5 Gallons	1.065	1.015	6.55	11.66	26.4 °L	976	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 2:59 PM Notes:
Choc Oatmeal Milk Stout	American Stout	5.5 Gallons	1.061	1.011	6.68	32.52	42.69 °L	976	0
Author: dannyj213 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 3:24 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.87	73.3	28.62 °L	976	0
Author: darkstar963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 2:36 PM Notes:
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