|
Dream Team IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.9 |
125.65 |
13.88 °L
|
971 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 2:04 PM |
| Notes: |
|
|
Rice IPA
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.16 |
38.35 |
4.54 °L
|
971 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:46 PM |
| Notes: |
|
|
2022 Big Brew Pale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.18 |
47.96 |
5.68 °L
|
971 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 12:08 AM |
| Notes: |
|
|
Citra Double IPA
|
Double IPA
|
10 Gallons |
1.079 |
1.015 |
8.39 |
61.83 |
6.41 °L
|
971 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 3:14 PM |
| Notes: Dry Hops are added three days apart |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
5 Gallons |
1.064 |
1.018 |
6.11 |
19.5 |
6.7 °L
|
971 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:03 AM |
| Notes: |
|
|
APB - Joint Brew With James
|
American Amber Ale
|
42 Litres |
1.044 |
1.008 |
4.68 |
26.94 |
10.15 °L
|
971 |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:05 PM |
| Notes: |
|
|
RAINY DAY IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.48 |
76.32 |
15.57 °L
|
971 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:23 PM |
| Notes: |
|
|
Amarillo Jarillo
|
Double IPA
|
21 Litres |
15.951 |
3.191 |
6.92 |
95.88 |
7.88 °L
|
971 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 130g |
Creation
Date: 7/12/2019 11:38 AM |
| Notes: |
|
|
HULK SMASH PUNY LIVER / My Liver Is Peachy!
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.39 |
42.86 |
5.76 °L
|
971 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 4:30 PM |
| Notes: |
|
|
Amalgamator
|
American IPA
|
6 Gallons |
1.071 |
1.017 |
7.17 |
70.61 |
7.17 °L
|
971 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:24 AM |
| Notes: |
|
|
Terrapin 3
|
Imperial Stout
|
10 Gallons |
1.094 |
1.024 |
9.3 |
52.64 |
50 °L
|
971 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 10:18 PM |
| Notes: |
|
|
Kayla's Golden Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.014 |
8.83 |
45.77 |
10.83 °L
|
971 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 12:29 PM |
| Notes: |
|
|
NEpa
|
American Pale Ale
|
10.5 Gallons |
1.053 |
1.01 |
5.59 |
33.11 |
6.8 °L
|
971 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 3:36 PM |
| Notes: |
|
|
Queef Of Hops (Q3)
|
American IPA
|
11 Gallons |
1.069 |
1.016 |
6.96 |
57.47 |
4.53 °L
|
971 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 3:07 AM |
| Notes: |
|
|
SARIı ALi V2
|
Blonde Ale
|
21 Litres |
1.049 |
1.009 |
5.25 |
37.96 |
4.47 °L
|
971 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 85 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 7:01 AM |
| Notes: |
|
|
Naked Bear IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.1 |
109.43 |
7.35 °L
|
971 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 9:44 PM |
| Notes: |
|
|
Brew Free Or Die Tryin'
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.68 |
95.22 |
15.72 °L
|
971 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 3:00 PM |
| Notes: Brewed with Dyson and Todd on 2/18/17. This recipe is a clone found on a blog that should finish like a 21st Amendment Brew Free or Die IPA. Thought by using all of 7 gallons pre-boil that the end volume would be 5 gallons but (again) my 20 gallon kettle seems to cook off a lot of water. End wort volume around 4.6 gallons. Morning after fermentation is active but not vigorous. OG 1.058. Brix 14.6 @ 55 F. |
|
|
Storm The Bastille Saison
|
Saison
|
5.5 Gallons |
1.087 |
1.012 |
9.9 |
81.08 |
7.1 °L
|
971 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:27 AM |
| Notes: |
|
|
Red Hopface
|
American IPA
|
16 Litres |
1.048 |
1.012 |
4.73 |
48.8 |
25.09 °L
|
971 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 8:31 PM |
| Notes: |
|
|
Black Warrior Porter
|
American Porter
|
5 Gallons |
1.059 |
1.018 |
5.37 |
53.2 |
35.13 °L
|
971 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:19 AM |
| Notes: |
|
|
|
|