Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alulu The Dragon's Special Stout	Imperial Stout	5 Gallons	1.105	1.027	10.31	30.96	36.55 °L	1K	0
Author: Cimarossa Brewing Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 9/18/2023 2:00 AM Notes: I kept in primary for 20 days and tonight I racked it onto 2 oz of oak chips soaked in 4 oz of Jim Beam, which I had soaking for maybe 10 days (would have gone longer but slipped my mind). Tasted it and I think it has excellent potential. It has a complex flavor which is rich in chocolate and has a pleasant after taste, seems well balanced and not warm of alcohol at all. I think the smell and taste are pretty similar to what Dragon's Milk must be like before the bourbon aging. If anything, I would have added a bit of dextrine for an increased body, but I won't really know until it's carbed. Only other desire is a little bit darker of a color, although my dad says he is happy with that. I plan to taste it every two weeks until I reach the oak/bourbon character I want at which time I will bottle and report results after I drink the first.
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.076	1.012	8.4	32.46	6.43 °L	1K	1
Author: BrewsNJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 2:39 PM Notes: Yeast: WLP500 - 2L starter for 24 hours Fermentation Plan: - Pitch yeast at around 68 F - At 24 - 48 hours in the fermentation, add 8g of fermaid K - let it naturally rise to 72-75 during fermentation - until fermentation slows and FG is stable (7-10 days) Cold crash & keg - cold crash in keezer or fridge for ~ 2 weeks - Then leg and carbonate at 30psi for 24 hours, or taking the carbonation route of your choice. - Drink!
Paul's Saison	Saison	5 Gallons	1.087	1.023	8.49	29.97	7.24 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:14 PM Notes:
Beaver Tail Melomel	Other Fruit Melomel	4 Gallons	1.11	1.021	11.68	0	4.8 °L	1K	0
Author: Maltose Falcons Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:55 AM Notes: We roasted the Tunas (Cactus) on the BBQ, sliced and scooped the guts out, squeezed the skins for the last bit of juice, then froze the whole mess. We picked a 5 gal bucket of Tunas and wound up with 10 lbs of juice (split between two batches) after we thawed and sieved the mess. Mashing Instructions: Boil 2 gal of water, cut the flame and add the honey to the hot water. Stir. Stir some more.. Oh yeah, we put the yeast food and a Whirl Floc tablet into the water with the honey. Pour the honey water over the Tunas mush in the primary fermenter. Stir. Chill with an immersion chiller to 80 F. Pitch the yeast. It's all good. OG 27 Brix. Extra Ingredients: las Tunas - 5 lbs of juice per batch Yeast: mine: Cotes des blancs OJ's: US 05, to be followed with Lalvin 1118 (champagne yeast) in secondary Special Instructions / Notes: Use leather gloves when dealing with las Tunas! OJ racked his fraction on 10/28 and reports that the gravity at that time was 1.010. Amazing how much the US 05 attenuated it! He racked onto a slurry of rehydrated Lalvin EC-1118 champagne yeast. His is going to be a very dry mead. I racked my fraction on 10/29 and the measured gravity was 1.008. The color is an incredible bright red-orange. I'm going to let mine roll without any further yeast additions. It should be interesting to compare the two melomels in another couple of months.
Oömma Kläder O Massäck	Double IPA	43 Litres	1.084	1.015	9.11	118.1	7.98 °L	1K	0
Author: Dj Sne Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 6:38 PM Notes:
Hoppin' Mad Rye DIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.014	8.24	66.8	11.44 °L	1K	0
Author: Brewmasterjohn Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 12/24/2020 2:03 PM Notes: This is a variation of Denny’s Rye IPA with some subtle changes in grain, yeast and hops that I typically in my brew room inventory. It is a hefty DIPA with a nice malt backbone and rye spicyness.
Electric Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.086	1.016	9.13	45.18	12.89 °L	1K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:39 PM Notes:
New Abby	Belgian Tripel	20 Gallons	1.087	1.016	9.39	30.4	19.2 °L	1K	0
Author: New Beginnings Brewery Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 5/16/2020 6:24 PM Notes:
Gingerbread Man Smash	American Amber Ale	30 Gallons	1.091	1.019	9.52	21.72	28.03 °L	1K	0
Author: Lea Ann Boil Size: 31 Gallons Boil Time: 65 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:06 PM Notes: Make a tincture of 1/2 cup vodka and spices
Low Alcohol Pale V1	American IPA	20 Litres	1.011	1.003	1.07	13.94	3.23 °L	1K	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:58 AM Notes:
Erasing Pints - Dry Irish Stout	German Pils	6 Gallons	1.042	1.008	4.43	33.98	28.46 °L	1K	0
Author: Hoodwinked Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 10:29 PM Notes:
Stout V4 Rv3 Son	Sweet Stout	29 Litres	1.057	1.03	3.52	30.11	35.75 °L	1K	0
Author: Özgür Aslan Boil Size: 32.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:07 PM Notes:
Scotish	Scottish Export	505 Litres	1.042	1.013	3.69	15.48	13.87 °L	1K	0
Author: EliotNess Boil Size: 632 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:05 PM Notes:
DLF	Special/Best/Premium Bitter	20 Litres	1.043	1.013	3.95	38.23	8.13 °L	1K	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 11:24 AM Notes:
Smoked Pepper Amber Ale	Märzen	5.5 Gallons	1.044	1.011	4.4	34.09	14.59 °L	1K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:11 PM Notes: 1 pound of the brown sugar is piloncillo mexican brown sugar. The Jalepenos were smoked with cherry wood before adding to the boil.
H982-FLK Ale	British Golden Ale	5 Gallons	1.042	1.01	4.29	37.32	6.21 °L	1K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 8:43 PM Notes: Dry hops in keg did not work, and cost me points in the competition. Judges all liked it, but it did not have the aroma the style should have. Scored 31.5/50 in ASH Spring 2016 competition. Will work on hopping.
Sour	Berliner Weisse	12 Litres	1.032	1.007	3.24	3.71	3.31 °L	1K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:47 PM Notes: Mash for 60 minutes. Bring to boil for 5 min then cool to 40 degrees. Add 7mL lactic acid (88%) when temp reaches 60 degrees. Target pH is 5.3 Add lacto w/o airing the wort. Keep at 45 degrees for 2 days. Target pH is 3.7 Bring to boil for. Add hops. Cool to 20 degrees and put in fermenter w airing. Pitch Yeast
Snapper Saison	Witbier	12 Gallons	1.038	1.006	4.22	6.39	2.66 °L	1K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:34 AM Notes:
ABV 2.5kg Sugar 950L	California Common Beer	950 Litres	1.001	1	0.1	0	0 °L	1K	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:19 PM Notes:
Toon Town Belgian Ale	Belgian Specialty Ale	4.5 Gallons	1.043	1.01	4.3	39.09	9.54 °L	1K	0
Author: TK1023 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:41 PM Notes:
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