Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adventurous	Weizenbock	5 Gallons	1.077	1.017	7.77	16.44	17.41 °L	1K	1
Author: MarylandBrewer Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:55 PM Notes: Aventinus Clone
Apple Ginger Mead	Cyser (Apple Melomel)	15.7 Litres	1.1	1.01	11.83	0	16.04 °L	1K	0
Author: Jamie S Boil Size: 27.93 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 10:40 AM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.019	7.68	53.41	5.19 °L	1K	2
Author: mattybritton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:14 PM Notes:
Ladies Man Spring Seasonal	Saison	5 Gallons	1.07	1.013	7.5	30.5	6.34 °L	1K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: KEG Priming Amount: 12 psi Creation Date: 3/26/2018 4:35 AM Notes:
Crème Brûlée Torpor	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.59	51.9	35.82 °L	1K	1
Author: Barter & Trade Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:37 AM Notes:
Golden Road	American IPA	6.5 Gallons	1.065	1.01	7.53	31.43	3.61 °L	1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 12:15 PM Notes:
EL Hefe Imperial Wheat	Weissbier	155 Gallons	1.081	1.013	8.95	60.73	5.13 °L	1K	1
Author: RUBREW Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 7:55 PM Notes:
Rochefort Clone?	Belgian Dark Strong Ale	9 Litres	1.096	1.01	11.4	26.44	30.43 °L	1K	1
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:04 AM Notes:
Unterbyre 2	Scottish Export	5 Gallons	1.08	1.023	7.56	37.13	16.9 °L	1K	0
Author: MH-V Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 3:31 PM Notes: Ferment at <70 Deg. F Split secondary into two carboys. Rest one on whiskey soaked oak chips, (heavy toast)
Ruskie II	American Wheat or Rye Beer	5 Gallons	1.104	1.025	10.49	38.85	6.86 °L	1K	4
Author: Dr. Brewalehopnotch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:01 PM Notes: Fingers Crossed
Haddland Småbryggarlag, IPA No 38-4	Double IPA	25 Litres	1.089	1.015	9.68	136.96	6.93 °L	1K	0
Author: kmosand@gmail.com Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 12:08 PM Notes: 40 grams US-05 Ferment at 19 first 5days, increase to 20 Celsius Last hop addition 5 - 8 minutes after flameout.
Brugge Bed And Breakfast	Belgian Tripel	5 Gallons	1.082	1.013	9.04	32.77	5.69 °L	1K	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 2:18 AM Notes:
Sumpin Else	American Pale Ale	5 Gallons	1.08	1.024	7.3	76.19	13.89 °L	1K	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 2:32 PM Notes:
2-7-16 IPA #4	Imperial IPA	5.5 Gallons	1.076	1.019	7.46	244.92	5.96 °L	1K	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 4:11 PM Notes:
Rum Barrel Tripel	Belgian Tripel	11 Gallons	1.079	1.019	7.95	34.22	5.9 °L	1K	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:40 AM Notes: 2 packs of yeast, 3L stepped up to5L for 20 gal 3lb candi sugar added to fermenter
Wake And Bake Weizenbock	Doppelbock	8.5 Litres	1.084	1.021	8.96	20.96	16.24 °L	1K	1
Author: oracleoftruth Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 12:17 PM Notes:
Citra Special	American Pale Ale	5.5 Gallons	1.022	1.005	2.16	71.09	3.71 °L	1K	0
Author: TKP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 8:54 PM Notes:
Dry Irish Stout Small Batch Recipe Kit	Irish Stout	1 Gallons	1.042	1.011	4.13	51.18	3.86 °L	1K	0
Author: MarsCS Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 8:59 PM Notes:
Mild - Major/Wild	Dark Mild	11 Gallons	1.037	1.012	3.23	17.88	20.63 °L	1K	0
Author: CrazyIvan Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:04 PM Notes: Pretty good.. Stone fruit heavy, good mouthfeel. Consider adding a bit more pale chocolate to up the coffee/chocolate flavor a bit. .25 pale chocolate used. Recipe also used 1/2 golden promise 1/2 2 row rather than marris otter. Next time consider using 1/3 golden promise 2/3 marris otter for more bready backbone. Also add 1 more oz of black patent. Recipe adjusted. 11 gallons made (1/2 put in closet with roselaire
Imperial IPA	California Common Beer	5.5 Gallons	1.047	1.017	3.99	166.26	8.08 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:33 PM Notes:
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