|
Cascade Single Hop Ale
|
American Light Lager
|
23 Litres |
1.048 |
1.008 |
5.28 |
43.32 |
5.52 °L
|
957 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/20/2016 7:34 AM |
| Notes: |
|
|
Rice IPA
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.16 |
38.35 |
4.54 °L
|
957 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:46 PM |
| Notes: |
|
|
AS Clone
|
California Common
|
5 Gallons |
1.054 |
1.015 |
5.02 |
43.08 |
12.72 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 11:50 PM |
| Notes: |
|
|
Hus Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.017 |
5.12 |
42.29 |
3.98 °L
|
957 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 2:58 PM |
| Notes: |
|
|
Wits About Us
|
Witbier
|
10 Gallons |
1.05 |
1.012 |
5.05 |
18.49 |
3.37 °L
|
957 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:27 PM |
| Notes: Start low on fermenting temps then let it free rise to top end of fermenting temperatures. |
|
|
Even Flow 2018 - HSBO
|
American Pale Ale
|
5.5 Gallons |
12.035 |
2.584 |
5.04 |
40.85 |
9.88 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 3:19 PM |
| Notes: |
|
|
New Year's Gold
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
64.41 |
5.54 °L
|
957 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 3:40 PM |
Notes:
– |
|
|
Rye PA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
48.7 |
5.7 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 12:46 PM |
| Notes: |
|
|
Hefeweizen Mit Pfirsich
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
10.78 |
4.12 °L
|
957 |
0 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 10:47 PM |
| Notes: |
|
|
2016/11/20 - Wotton Red
|
Irish Red Ale
|
19 Litres |
1.051 |
1.013 |
5.04 |
28.88 |
13.87 °L
|
957 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:58 AM |
| Notes: |
|
|
Precious Buried Nuts
|
Northern English Brown
|
10.5 Gallons |
1.051 |
1.013 |
5 |
27.9 |
20.37 °L
|
957 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 4:47 PM |
| Notes: |
|
|
A Night At Paddy Barry's
|
Irish Red Ale
|
6.5 Gallons |
1.052 |
1.013 |
5.09 |
26.49 |
20.55 °L
|
957 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 11:13 PM |
| Notes: |
|
|
Breakwater Pale Ale
|
American Light Lager
|
5 Gallons |
1.053 |
1.014 |
5.08 |
71.2 |
6.92 °L
|
957 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 7:38 PM |
| Notes: |
|
|
The Yellow Lion Kolsch
|
Kölsch
|
5 Gallons |
1.053 |
1.013 |
5.24 |
17.98 |
3.14 °L
|
957 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 7:33 PM |
| Notes: |
|
|
Hoppy Wheat
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
44.25 |
4.66 °L
|
957 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 1:27 AM |
| Notes: |
|
|
Blonde Ale V2
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.015 |
4.82 |
15.86 |
8.89 °L
|
957 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 10:06 PM |
| Notes: |
|
|
Summer Cent. Blonde
|
Blonde Ale
|
5.3 Gallons |
1.049 |
1.012 |
4.87 |
20.22 |
4.44 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/7/2016 6:44 PM |
Notes: Gravity reading 1.019 on 4/5/2013
too much yeast in some bottles, cloudy, should have waited. |
|
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.051 |
1.013 |
5.03 |
26.45 |
3.7 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:21 PM |
| Notes: |
|
|
Danes American Brown
|
American Brown Ale
|
23 Litres |
1.05 |
1.014 |
4.73 |
28.6 |
19.86 °L
|
957 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 8:06 AM |
| Notes: |
|
|
Roswell Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
16.95 |
4.96 °L
|
957 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 11:57 PM |
Notes: * Run through pressurized filter prior to kegging to remove cloud.
* Similar to Harpoon UFO |
|
|
|
|