|
Smoked Beer
|
Classic Style Smoked Beer
|
45 Litres |
1.055 |
1.009 |
6.05 |
23.46 |
9.2 °L
|
954 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 7:24 PM |
| Notes: |
|
|
Labrewdor's Umbrella - Centennial IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.51 |
75.04 |
9.45 °L
|
954 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 28 gr @ 300 ml + limao |
Creation
Date: 4/3/2022 5:54 PM |
| Notes: Whole Lime may lead to cloudy / fallout in boil but clears during fermentation. |
|
|
In A Gadda Da Vida
|
Cream Ale
|
5 Gallons |
1.061 |
1.011 |
6.61 |
27.64 |
6.14 °L
|
954 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 6:18 PM |
| Notes: |
|
|
NEIPA
|
Clone Beer
|
25 Litres |
1.071 |
1.018 |
7.02 |
44.45 |
5.1 °L
|
954 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:51 PM |
| Notes: |
|
|
Maple Bourbon Porter
|
Robust Porter
|
11 Gallons |
1.062 |
1.011 |
6.75 |
33.88 |
27.41 °L
|
954 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.4 vols |
Creation
Date: 10/29/2019 11:02 PM |
Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash. |
|
|
Winter Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.071 |
1.018 |
6.95 |
30.98 |
17.47 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2018 6:17 AM |
| Notes: |
|
|
Mikklan Hopocalypse
|
American IPA
|
10 Litres |
1.06 |
1.013 |
6.2 |
28.5 |
5.53 °L
|
954 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 6:36 PM |
| Notes: |
|
|
Belgian IPA
|
American Light Lager
|
2.2 Gallons |
1.056 |
1.01 |
6.01 |
66.29 |
6.97 °L
|
954 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:51 PM |
Notes: Pitched 090 and saison dry yeast
broke medium char oak spiral in half and soaked for 45 mins in warm water to pull out tannins
sat in primary for 2 weeks |
|
|
Blomhaugs HveteIPA
|
American IPA
|
50 Litres |
1.064 |
1.012 |
6.83 |
34.77 |
9.17 °L
|
954 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 8/6/2017 9:17 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
Czar
|
Imperial Stout
|
465 Gallons |
18.434 |
6.253 |
6.74 |
0 |
47.67 °L
|
954 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:42 AM |
| Notes: |
|
|
Cheef IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
56.35 |
40 °L
|
954 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 3:19 PM |
| Notes: |
|
|
Carmichael Park Dark
|
American IPA
|
11 Gallons |
1.07 |
1.018 |
6.82 |
39.37 |
50 °L
|
954 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 6:35 PM |
| Notes: |
|
|
12-Gallon Lawnmower
|
Cream Ale
|
12 Gallons |
1.065 |
1.017 |
6.29 |
30.4 |
3.86 °L
|
954 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 1:38 PM |
| Notes: American Pilsner |
|
|
Get Rich Quick
|
Russian Imperial Stout
|
5.5 Gallons |
1.076 |
1.024 |
6.88 |
34.23 |
50 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:01 PM |
Notes: FG 1.012
ABV 8.4
Added 8 T. PB2 with vodka and
4 oz Cocoa nibs in vodka on 11/30 into secondary |
|
|
Kama Citra Woops Ipa
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.29 |
65.63 |
8.39 °L
|
954 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 6:27 PM |
| Notes: |
|
|
Coffee Cream Ale
|
American Light Lager
|
10 Gallons |
1.064 |
1.014 |
6.49 |
0 |
3.79 °L
|
954 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:47 AM |
| Notes: |
|
|
Stuarti Ja Siimu APA
|
American Light Lager
|
68 Litres |
1.064 |
1.011 |
6.95 |
106.28 |
4.78 °L
|
954 |
1 |
|
|
|
| Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:40 AM |
| Notes: |
|
|
Witbier Ii
|
Witbier
|
15 Litres |
1.063 |
1.017 |
5.98 |
0 |
4.03 °L
|
954 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:44 AM |
| Notes: |
|
|
Saison
|
Saison
|
3 Gallons |
1.06 |
1.012 |
6.27 |
32.98 |
5.94 °L
|
954 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 3:51 PM |
| Notes: |
|
|
Dark IPA
|
American IPA
|
6.1 Gallons |
1.057 |
1.011 |
6.03 |
57.73 |
11.74 °L
|
954 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 160g |
Creation
Date: 5/31/2015 12:25 AM |
| Notes: |
|
|
|
|