Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical IPA	American IPA	1.75 Gallons	1.082	1.022	7.9	76.78	10.75 °L	923	0
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 1.12 oz Creation Date: 5/21/2017 3:13 PM Notes:
Belgian Dark Strong (Barriques GUIMERÀ)	Belgian Dark Strong Ale	23 Litres	1.1	1.013	11.51	29.54	18.42 °L	923	0
Author: ETURU Boil Size: 29.91 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 12/7/2021 3:31 AM Notes:
[5 Gal] MoreHaze! Juicy Double IPA	Imperial IPA	5 Gallons	1.09	1.019	9.25	38.58	6.72 °L	923	0
Author: ddobrovolskyi Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:29 AM Notes:
BrewDog - AB:04	Russian Imperial Stout	20 Litres	1.113	1.018	15	80	200 °L	923	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2010 12:00 AM Notes: First Brewed 08/2010 Imperial Stout brewed with coffee, cocoa, Naga chillies (the hottest in the world), and champagne yeast. Possibly our most acclaimed Abstrakt yet. Make sure you can get the coffee, cocoa and chillies out of the beer when the flavours are right. https://www.brewdog.com/beers/diy-dog
Liertje "La Chouffe"	Belgian Blond Ale	20 Litres	1.077	1.017	7.89	20.26	3.52 °L	923	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:24 PM Notes: Hierbij het recept van de NHC (Niels, Jos, Sjaak en ik). Het bier heeft 88 punten gescoord. Naam brouwsel: CHOUFFE 2 Biertype: Tripel Begin SG: 1070 Eind SG: 1007 Kleur (berekend): 10,5 EBC (Morey) Berekende bitterheid: 19,5 EBU (Tinseth) Vermeld de hoeveelheden per 30 liter wort/bier Mout 8510 gram 92 % Pilsmout 3 EBC 0740 gram 08 % Bruine kandij 17 EBC 9250 gram totaal Water 35,0 L maischwater 13,3 L spoelwater Maischschema 60ºC 45 min. 70ºC 30 min. 75ºC 05 min. 78ºC 05 min. Hop 35 gram Cascade 6,7 % alfa bloemen kooktijd 75 min 18 gram Saaz 3,5 % alfa bloemen kooktijd 15 min Kruiden 16 gram Koreander(zaad) gevijzeld kooktijd 05 min Kooktijd Totale kooktijd wort: 75 min Gist Naam gist: La Chouffe Starter: 2 ltr 2 uur belucht Vergistingstemperatuur en duur hoofdgisting 04 dagen bij 20 gr C lagering 14 dagen bij 20 gr C Bijzonderheden Brouwzaalrendement: 54% Extractgehalte: 17,1 graden Plato Alc. 8,0 %vol. saaz hop van 2,9 % gebruikt bier aan de zoete kant volgende brouw hop verhogen
Le Freak And Friends (Duvel Citra)	Specialty IPA: Belgian IPA	7 Gallons	1.07	1.012	7.59	30.1	8.34 °L	923	1
Author: AlleyCAt Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.96 psi Creation Date: 6/4/2019 1:46 PM Notes: Duval yeast chill to 63f let raise to 82f over 120 hours/5 days for 2 weeks secondary 3 weeks at 35f 1214 yeast chill to 68f let raise to 80f secondary 3 days at 35f US-05 64-82°F
Horny Princess	Belgian Dark Strong Ale	16 Litres	1.107	1.018	11.64	28.1	50 °L	923	0
Author: Gentlemalt Boil Size: 30 Litres Boil Time: 240 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:03 PM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.078	1.013	8.49	0	4.07 °L	923	1
Author: BitterBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:30 AM Notes:
All Malt	Experimental Beer	5.5 Gallons	1.33	1.077	33.18	0	20.57 °L	923	0
Author: N8Kraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.242 Efficiency: 35 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 3:07 AM Notes:
Trappist Quadruple Ale	Belgian Dark Strong Ale	5.25 Gallons	1.106	1.03	10.05	43.22	34.84 °L	923	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Turbanado Priming Amount: 1.3 Creation Date: 1/21/2014 9:31 PM Notes: I have brewed this recipe for 5 years. It is by far, one of the smoothest Belgian ales that I have brewed. When aged enough time, this ale is very smooth. (realistically, too smooth) It often finishes at 1.017-1.019.
Saison Fail To Belgian Ale! Nice!	Belgian Specialty Ale	12 Litres	1.068	1.006	8.14	52.46	12.06 °L	923	0
Author: MickOS Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2017 8:03 AM Notes: Intended to make a Saison here but over shot with the OG and ended up with a great strong beer. A little residual sweetness despite the low FG. Some warmth from the alcohol....you be disappointed.
#2 NEIPA FATA SOUL	American IPA	10 Litres	1.083	1.021	8.12	68.11	6.08 °L	923	1
Author: illew6@hotmail.com Boil Size: 18.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 12:30 PM Notes: Jäs 10 dagar.
Adventurous	Weizenbock	5 Gallons	1.077	1.017	7.77	16.44	17.41 °L	923	1
Author: MarylandBrewer Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:55 PM Notes: Aventinus Clone
Haddland Småbryggarlag, IPA No 38-4	Double IPA	25 Litres	1.089	1.015	9.68	136.96	6.93 °L	923	0
Author: kmosand@gmail.com Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 12:08 PM Notes: 40 grams US-05 Ferment at 19 first 5days, increase to 20 Celsius Last hop addition 5 - 8 minutes after flameout.
Torpedo Vegas	Double IPA	5 Gallons	1.085	1.02	8.54	78.31	13.5 °L	923	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:31 PM Notes:
Silverback Stout	Foreign Extra Stout	23 Litres	1.086	1.016	9.28	64.3	39.38 °L	923	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 144g Creation Date: 7/30/2015 4:17 AM Notes: Started life as a Black IPA. I got a bit carried away and it ended up as a hoppy foreign extra stout.(thanks Matt Dainty from Renassiance brewing Marlborough NZ for the help with style guideline) ABV is 6.7% in actuality which sits nicely with this beer. Consequently the yeast choice may not be perfect and the mash temp was that of an IPA but it has fermented out nicely at 1.012 sg.
1(a)L(e) Imperial Amber	American Amber Ale	5.5 Gallons	1.091	1.023	8.97	32.67	14.26 °L	923	0
Author: Poxdoc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 3:38 AM Notes:
Awesome Recipe	Belgian Tripel	20.8 Litres	1.08	1.019	8.13	27.92	6.05 °L	923	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:40 AM Notes:
Seven Degrees Of Sauvin	Imperial IPA	10.5 Gallons	1.077	1.018	7.73	94.6	11.1 °L	923	0
Author: Jason Babcock Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 12:42 AM Notes:
Hefeweizen	Weissbier	23 Litres	1.019	1.006	1.77	3583.81	1.72 °L	922	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:52 PM Notes:
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