Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witty Saison	Saison	5.5 Gallons	1.067	1.012	7.23	44.99	5.58 °L	989	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:56 PM Notes: https://goo.gl/AwQj1E
Cookies & Cream Pastry Stout	American Stout	5.25 Gallons	1.079	1.021	7.57	48.86	42.72 °L	989	0
Author: BigChilly75 Boil Size: 7.61 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/31/2022 12:27 PM Notes:
Thicc N' Juicy NEIPA	English IPA	20 Litres	1.062	1.012	6.63	23.55	4.55 °L	989	0
Author: CalebsHomeBrew Boil Size: 39.16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:00 AM Notes:
Stout	American Stout	4 Gallons	1.061	1.011	6.62	25.34	36.98 °L	989	1
Author: chadcummings Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 2:31 AM Notes:
Dutchess Of Homebrew	Flanders Red Ale	25.5 Litres	1.059	1.01	6.6	16.24	14.67 °L	989	0
Author: Gmarg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 6:16 PM Notes:
Pangaea Proxima Polar IPA	American IPA	6 Gallons	1.063	1.009	7.03	59.75	4.71 °L	989	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:27 PM Notes: Original Gravity: 1.064 Final Gravity: 1.009 IBU: 60 SRM: 5 Efficiency: 70% DIRECTIONS Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.004	7.96	41.68	4.67 °L	989	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:40 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.011	6.95	25.78	4.67 °L	989	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:29 PM Notes:
Ginger Beer II	Experimental Beer	25 Litres	1.055	1	7.26	0	0 °L	989	0
Author: Ed Vermaak Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:57 PM Notes:
Pseudo Haze	American IPA	6.5 Gallons	1.07	1.017	6.91	68.53	5.98 °L	989	0
Author: biabmonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 2:48 PM Notes:
Oatmeal Stout 2	Oatmeal Stout	5.5 Gallons	1.075	1.021	7.16	34.88	33.8 °L	989	0
Author: Bier Freund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:12 AM Notes:
NE APA	American Pale Ale	20 Litres	1.061	1.011	6.6	26.84	6.81 °L	989	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:49 AM Notes:
Beez Nutz	Braggot	5.5 Gallons	1.059	1.006	6.98	14.7	6.83 °L	989	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.6 oz. Creation Date: 5/24/2016 3:26 PM Notes:
Ægir IPA Klone	American IPA	40 Litres	1.069	1.017	6.76	60.83	8.15 °L	989	1
Author: Øyvind Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:36 AM Notes:
Kapindu Black IPA (Big Final)	Specialty IPA: Black IPA	120 Litres	1.069	1.016	7	83.88	34.03 °L	989	0
Author: Curicaveri Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 9:31 AM Notes:
Better Red Than Dead Imperial Red Ale Clone	Flanders Red Ale	5.5 Gallons	1.081	1.018	8.23	94.6	13.18 °L	989	0
Author: schiswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:46 AM Notes: 3L Starter Required
Nut Brown Ale	Northern English Brown	5 Gallons	1.065	1.015	6.55	11.66	26.4 °L	989	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 2:59 PM Notes:
Garbage Pail IPA	California Common Beer	6 Gallons	1.065	1.011	6.96	65.26	4.84 °L	989	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 11:16 PM Notes:
Tank 8	Saison	5.5 Gallons	1.073	1.015	7.66	60.54	4.09 °L	989	1
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 6:35 PM Notes:
American Black Ale (2015)	American IPA	6 Gallons	1.07	1.017	6.9	65.28	47.42 °L	989	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 9:28 PM Notes:
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