|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
15.32 |
12.08 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 7:02 PM |
| Notes: |
|
|
Kettle Soured Rye Ale 22
|
Wood-Aged Beer
|
11 Gallons |
1.055 |
1.011 |
5.79 |
16.79 |
20.38 °L
|
951 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 7:52 PM |
| Notes: Barrel Aged Kettle Soured Rye Ale. Barreled in rye whiskey 10 gal oak barrel. Added sour cherry flavor -1.5 oz per 2.5 gallon keg. |
|
|
Hazy Daze
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.013 |
6.41 |
45.6 |
5.83 °L
|
951 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/15/2021 9:27 AM |
| Notes: |
|
|
Magnum Opus
|
Specialty IPA: New England IPA
|
4 Gallons |
1.086 |
1.022 |
8.47 |
70.73 |
5.83 °L
|
951 |
0 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 9/4/2021 3:22 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
5 Gallons |
1.064 |
1.018 |
6.11 |
19.5 |
6.7 °L
|
951 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:03 AM |
| Notes: |
|
|
Bare Bottle Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
70.95 |
4.49 °L
|
951 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:39 PM |
| Notes: |
|
|
Vitamin Sea Double Summer
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.019 |
8 |
0 |
5.62 °L
|
951 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 12:35 AM |
| Notes: |
|
|
Wolf Pack Cloudy Days
|
Specialty IPA: New England IPA
|
50 Litres |
1.081 |
1.02 |
8.06 |
35.64 |
6.26 °L
|
951 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 5/26/2020 8:18 PM |
Notes: Based on Weldwerks Juicy Bits NEIPA.
https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Swapped out the Mosaic, Citra and Simcoe hops with NZ Nelson Sauvin and Rakau hops to try and emulate Garage Projects Sunrise Valley Hazy IPA.
First Wort Hops are added in a hop spider and pulled once it reaches a rolling boil to reduce the bitterness.
Increased Grain Bill to hit 8%
70% 2 Row
7.5% Flaked Oats
7.5% Flaked Wheat
5% Gladiator (Carapils) Malt
4% Acidulated Malt (to bring Ph down to 5.2)
Use Epsom Salt, Table salt, Chalk, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes or until conversion is complete.
Add half of the water salt additions to the mash and the rest at sparge.
Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Remove the FWH Hops once a rolling boil is hit.
Boil for 90 minutes.
Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Takes 20 to 25 days before ready |
|
|
Feelin' Rooted
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.029 |
1.001 |
3.73 |
29.68 |
6.4 °L
|
951 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 347.9 g |
Creation
Date: 2/9/2020 10:45 PM |
Notes: Estimated yeild for beetroot as 10% carbs (https://en.wikipedia.org/wiki/Beetroot) so 10% PPG of sucrose @ 46PPG ~= 5PPG.
Add in mash and after primary to maximise flavour impact.
Coriander and pepper also to accentuate.
TYB Saison Brett Blend is light and citrusy, hopefully will complement. |
|
|
Grodziskie
|
Piwo Grodziskie
|
5.5 Gallons |
1.041 |
1.01 |
4.13 |
25.13 |
3.1 °L
|
951 |
2 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:28 PM |
| Notes: |
|
|
Big BadAss Belgian
|
Belgian Golden Strong Ale
|
5 Gallons |
1.092 |
1.019 |
9.57 |
22.14 |
12.6 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Brown Sugar |
Priming Amount: 5.99 oz |
Creation
Date: 5/23/2017 1:38 PM |
| Notes: |
|
|
Spencer
|
Trappist Single
|
11 Gallons |
1.069 |
1.015 |
6.98 |
27.59 |
5.29 °L
|
951 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:38 PM |
| Notes: |
|
|
Monastery Dinner
|
Belgian Dark Strong Ale
|
27 Litres |
1.092 |
1.016 |
10.03 |
30.74 |
17.84 °L
|
951 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2016 9:46 PM |
| Notes: |
|
|
Mexical Lime Lager
|
Standard American Lager
|
20 Litres |
1.045 |
1.011 |
4.49 |
13.22 |
3.12 °L
|
950 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:23 AM |
| Notes: |
|
|
Brewing Classic Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
24.32 |
10.72 °L
|
950 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 10/23/2020 10:44 PM |
| Notes: |
|
|
Nidarhall Wahnsinnig
|
Vienna Lager
|
22.5 Litres |
1.051 |
1.013 |
4.97 |
22.1 |
8.64 °L
|
950 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 9:57 AM |
Notes: Gjæring,
8-10 grader i ca 21 dager alt etter forløp, gradvis økning til 12 grader
DR, 16 grader et par dager ved 5-9 SG før antatt FG.
Cold crash
|
|
|
Oat Lutra Lager
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.009 |
4.86 |
27.79 |
3.61 °L
|
950 |
0 |
|
|
|
| Boil
Size: 41.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 7:26 PM |
| Notes: |
|
|
Can't I'm Chew'n - Var1
|
No Profile Selected |
6 Gallons |
1.077 |
1.017 |
7.95 |
83.91 |
15.68 °L
|
950 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 9:07 PM |
| Notes: |
|
|
Czech Pilsner 20l
|
German Pilsner (Pils)
|
20 Litres |
1.044 |
1.008 |
4.77 |
27.12 |
3.98 °L
|
950 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:36 PM |
| Notes: |
|
|
Aloha Citra
|
California Common Beer
|
930 Gallons |
17.997 |
2.562 |
8.41 |
79.28 |
4.45 °L
|
950 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 3:57 AM |
| Notes: |
|
|
|
|