|
Hoppy Summer Ale Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.36 |
54.57 |
4.79 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 12:10 PM |
| Notes: |
|
|
Red Lager
|
American Light Lager
|
144 Gallons |
1.051 |
1.011 |
5.33 |
27.23 |
10.34 °L
|
920 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:26 PM |
| Notes: |
|
|
Limger
|
American Lager
|
30 Litres |
1.048 |
1.008 |
5.29 |
12.08 |
3.57 °L
|
920 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 3/24/2022 7:51 AM |
Notes: Yeast nutrient and fining agent (Irish Moss)!
About 15 limes zest and flesh in 30L batch.
Option 1. (to add lime):
Add limes to 15-30min. hopstand around 75 celcius.
Option 2.:
Put limes to secondary ferment bucket and then transfer the beer. They can be there until cold crash is complete. |
|
|
Peanut Butter Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.017 |
5.21 |
16.08 |
39.2 °L
|
920 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 8:09 PM |
| Notes: |
|
|
HWB - Oatmeal Stout For Nitro - Modified 1/13/24
|
Oatmeal Stout
|
5.25 Gallons |
1.057 |
1.015 |
5.42 |
34 |
34.08 °L
|
920 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 4:15 AM |
| Notes: This beer became exceptional as time went on. A month in the keg has yielded a chocolatey beer with lovely coffee and roast notes, a persistent head, and a perfect compliment to my nitro tap. I enjoy the last sip as much, or more, than the first, and almost always want another pint--therefore i am granting it legacy status and shall brew it in this manner in perpetuity |
|
|
Buzzin' Before You Know It
|
Czech Amber Lager
|
2700 Litres |
13.111 |
3.398 |
5.22 |
24.77 |
12.84 °L
|
920 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:33 PM |
| Notes: |
|
|
Kiwi Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.28 |
44.02 |
10.34 °L
|
920 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.39 |
24.74 |
12.96 °L
|
920 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 1/25/2020 7:52 PM |
| Notes: |
|
|
605 APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
76.26 |
5.41 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/17/2019 11:54 PM |
| Notes: APA using fresh homegrown Cascade hops. |
|
|
German Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.008 |
5.14 |
32.32 |
4.89 °L
|
920 |
0 |
|
|
|
| Boil
Size: 32.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 10/25/2019 4:50 PM |
| Notes: |
|
|
Simcoe Golden Promise
|
American Pale Ale
|
5.2 Gallons |
1.054 |
1.012 |
5.48 |
54.92 |
5.13 °L
|
920 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 7:30 PM |
Notes: Brew 5/31
Keg 6/19, FG: 1.012
|
|
|
Chinook/MO SMASH IPA
|
English IPA
|
5 Gallons |
1.053 |
1.014 |
5.15 |
46.34 |
5.94 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 12:34 PM |
| Notes: |
|
|
Dark Crystal Kolsch
|
Mixed-Style Beer
|
1 Gallons |
1.048 |
1.008 |
5.25 |
39.9 |
31.48 °L
|
920 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:43 PM |
| Notes: |
|
|
Bohemian Pilsener
|
Bohemian Pilsener
|
310 Gallons |
12.241 |
2.693 |
5.1 |
34.61 |
3.19 °L
|
920 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 6:48 PM |
| Notes: |
|
|
030 SimCentCitra Session IPA
|
American Pale Ale
|
14 Litres |
1.047 |
1.008 |
5.15 |
44.01 |
5.04 °L
|
920 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: syrup |
Priming Amount: 67 |
Creation
Date: 9/27/2016 11:33 AM |
| Notes: |
|
|
Dirty Thirty Wheat
|
Witbier
|
23 Litres |
1.053 |
1.013 |
5.3 |
15.83 |
3.41 °L
|
920 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Table sugar |
Priming Amount: 90g |
Creation
Date: 8/30/2016 8:08 PM |
Notes: OG 1054
FG 1008 |
|
|
Centennial Blonde
|
American Light Lager
|
2.5 Gallons |
1.048 |
1.009 |
5.06 |
26.54 |
4.3 °L
|
920 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 1:35 AM |
| Notes: mash 150 |
|
|
Kildebrygg Amber Ale
|
American Amber Ale
|
80 Litres |
1.053 |
1.012 |
5.3 |
29.77 |
12.67 °L
|
920 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 7:56 AM |
| Notes: |
|
|
Killer Kolsch
|
Kölsch
|
5 Gallons |
1.053 |
1.013 |
5.3 |
28.83 |
4.84 °L
|
920 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 4:07 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.31 |
45.62 |
6.39 °L
|
920 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 8:00 PM |
Notes: Mesking: 66 grader 90 min
Utmesk: 75-80 grader 10 min
Koking 90 min |
|
|
|
|