Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doulbe Black IPA	California Common Beer	5.5 Gallons	1.097	1.021	10.08	100.06	34.85 °L	957	0
Author: R2BREW Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:53 PM Notes:
Abadia	Belgian Dark Strong Ale	8.5 Litres	1.108	1.032	9.94	26.23	30.21 °L	957	0
Author: jguilarte Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 9:14 AM Notes:
American Barley Wine	American Barleywine	21 Litres	1.106	1.025	10.55	72.33	18.77 °L	957	0
Author: Naub3 Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 58.9 g Creation Date: 12/28/2021 6:49 PM Notes:
Fifth Humour	Wheatwine	5 Gallons	1.089	1.02	8.99	32.69	8.24 °L	957	0
Author: Goldilocks Zone Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/8/2021 2:39 PM Notes:
Imperial IPA	Imperial IPA	18 Litres	1.092	1.015	10.1	109.4	12.75 °L	957	0
Author: TeKn00tje Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 5:46 PM Notes:
Chalequito De Invierno	Imperial Stout	34 Litres	1.104	1.026	10.11	69.21	47.59 °L	957	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:23 AM Notes:
Bube's XXXX Bock	Maibock/Helles Bock	70 Gallons	1.105	1.014	11.86	41.62	6.92 °L	957	1
Author: mitchromig Boil Size: 72.7 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:01 PM Notes:
No Joke Gluten Free Stout 230$/14 Gallons	Russian Imperial Stout	14 Gallons	1.107	1.021	11.19	65.43	32.7 °L	957	1
Author: grod31 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:12 PM Notes: sorghum syrup & belgian candi sugars =120$ before shipping available @ www.homebrewing.org/ brown rice syrup rice syrup & rice syrup solids = 50 $ before shipping available at morebeer.com lactose/ flaked adjuncts/ hops = 40$--- (free) available @ homebrewsupply flavor adjuncts +/- 20$ Roasted Rice Malt or Eckert Malting’s Cacao Rice Malt.! 33.8 IBUs will be completely buried by the sweetness. It will taste like syrup. aim for 60–80 IBUs.
RB 4 ("Grand Cru?") (quad)	Belgian Dark Strong Ale	6 Gallons	1.102	1.027	9.82	30.77	10.41 °L	957	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:50 AM Notes: =============================== 12/2/2025 TLDR; next time try different yeast or higher fermentation temp; pull oak cubes and bottle once its tasting great. consider oak aging in keg and natural carbonation so you get the yeast in the bottle. Scored 33 but no medal in MALT Turkeyshoot. My opinion : This peaked before I bottled it. It was tasting so good at one point, it was kinda hazy too, smooth and complex. By time I bottled it it has become super clear, overly rum oakey and too sweet, cloying and boozy, syrupy almost. There was oak cubes in the keg which could have done it but otherwise the beer changed a lot over the course of the year. From the judges : basically they wanted more belgian yeastey character, I could agree with that. Could maybe try a different yeast or ferment hotter, I think the safale belgian is kind on the clean side and maybe too flocculant. One judge said not enough oak and rum but the other said lots of it. Scoresheet : https://drive.google.com/file/d/1n8N_0sn9xB-U0bPfhRitOs-o5zAfjyZE/view?usp=drive_link =============================== 3/20/2025 Brew night on new digiboil better efficiency and boil off. Took too much volume couldve done less for higher OG. Next time. =============================== 1/22/2025 5 years later finally dusting this recipe off for production. adjusting for efficiency. adding DME. using cane sugar instead of candi. adding more malt. using warrior for bittering. adding some hallertau at end of boil because why not. probably going to be using reused s-33 from a previous batch. this batch likely going into a bourbon barrel. again, because why not. it will probably be darkened quite a bit since the barrel has had stout and barleywine in it previously. =============================== 1/15/2020 initial recipe creation notes: * choosing simple grain bill from NB's version because thats my style. they had belgian pale which i subbed for 2row but then changed my mind and went with a pilsner munich mix. * changed from 2lb 180 to 2lb 90 to reduce the calculated color to within the bjcp range * many recipes on aha were using magnum so i used the minimal of that to get into bjcp range * using one full pack of rva hopefully dont have to make substitutions. some options are ** 1338 belgian strong ale ** 3787 trappist style high gravity (<-- used this for tripel play in 2019, possibly reuse for 2020 tripel andor dubbel) ** 1762 belgian abbey ii * going to mash at 148 for 60. cb&b suggests 90 min mash at low temp. ill take the low temp but im pretty good at reaching low FG so ill stick with 60 mins note that there appears to be some back and forth about the definition of quad and belgian dark strong ale . brewers association has them as two separate styles however bjcp does not have quad. it has been said that quad should be a subcategory of BDSA, and also that quad refers to certain specific BDSA beers such as westy 12. indeed the base recipe referenced below from northern brewer appears to be a westy 12 clone. also of note is that rochefort 8 is considered BDSA while rochefort 10 is considered a quad. consulted with : 1) northern brewer's quad : https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AGNorthy12BelgianQuad-1532541330362.pdf?9962267991876753943 2) craft beer & brewing article : https://beerandbrewing.com/make-your-best-belgian-dark-strong-ale/ 3) BJCP : http://www.bjcp.org/style/2015/26/26D/belgian-dark-strong-ale/ 4) winning homebrew recipes from aha : https://www.homebrewersassociation.org/homebrew-recipes/ here is Ryan's recipe for Tin Tin's Magic Elixir : 15lb: 2-row* 3lb: Munich 0.5lb: Classic Wheat 1lb: Aromatic 1lb: Cara Munich 1lb: Special "B" 0.5lb: Melanoidin ----- 1lb: Dark Candi Sugar** ----- Hallertau Hops (4%) for 60 minutes --- WLP545*** *Probably a sin but I changed this from Pils Malt. **Recipe I found online had "cane sugar." I just like the taste of the Dark Candi Sugar better. Smarter people than me can argue that there is no difference but seems to add a little something IMHO. *** I wanted to do one of the two RVA Trappist but they were out when I bought my recipe.
Florida Weiss	Berliner Weisse	1250 Litres	12.247	3.906	4.47	8.68	3.7 °L	956	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 12:20 PM Notes: 36KG LAMPONI 30KG MORA 6KG LIME+1000 GR BUCCIA LIME frutta più 1 plato
#75 KvardagsIPA	American IPA	26 Litres	1.048	1.012	4.68	20.74	3.94 °L	956	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:20 PM Notes:
Scottish Ale (4Elementos)	Scottish Heavy	22 Litres	1.037	1.01	3.5	16.01	12.84 °L	956	0
Author: konfis Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 3/3/2021 6:18 PM Notes:
Fields Of Asphodel	Oud Bruin	6 Gallons	1.056	1.031	3.31	16.36	16.36 °L	956	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:26 PM Notes:
Citrus Wheat	American Wheat Beer	5 Gallons	1.046	1.011	4.56	26.38	4.77 °L	956	3
Author: snew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:38 AM Notes:
Barside Brown Ale	Mild	5 Gallons	1.037	1.004	4.31	11.74	24.57 °L	956	1
Author: Melrack Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.16 Creation Date: 2/26/2018 3:06 AM Notes:
HefeAle	Weizen/Weissbier	10.5 Gallons	1.047	1.013	4.47	14.46	3.54 °L	956	0
Author: beeerye Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:10 PM Notes:
SPA	American Pale Ale	19.5 Litres	1.043	1.007	4.69	35.62	5.17 °L	956	0
Author: boyanr Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/17/2017 4:47 PM Notes:
Botičský Bahňák 2	Best Bitter	15 Litres	1.047	1.012	4.6	39.56	10.56 °L	956	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 10:02 AM Notes:
Barefoot Bohemian Pilsner	Czech Premium Pale Lager	50 Litres	1.045	1.011	4.5	45.5	2.96 °L	956	0
Author: Ølbrygger Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.867 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 10:28 AM Notes:
Mild Ale - All Malt	Standard/Ordinary Bitter	28 Litres	1.036	1.009	3.55	32.43	5.59 °L	956	0
Author: xanshin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:05 AM Notes:
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