|
Tropical IPA
|
American IPA
|
1.75 Gallons |
1.082 |
1.022 |
7.9 |
76.78 |
10.75 °L
|
923 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 1.12 oz |
Creation
Date: 5/21/2017 3:13 PM |
| Notes: |
|
|
Belgian Dark Strong (Barriques GUIMERÀ)
|
Belgian Dark Strong Ale
|
23 Litres |
1.1 |
1.013 |
11.51 |
29.54 |
18.42 °L
|
923 |
0 |
|
|
|
| Boil
Size: 29.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 12/7/2021 3:31 AM |
| Notes: |
|
|
[5 Gal] MoreHaze! Juicy Double IPA
|
Imperial IPA
|
5 Gallons |
1.09 |
1.019 |
9.25 |
38.58 |
6.72 °L
|
923 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:29 AM |
| Notes: |
|
|
BrewDog - AB:04
|
Russian Imperial Stout
|
20 Litres |
1.113 |
1.018 |
15 |
80 |
200 °L
|
923 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2010 12:00 AM |
Notes: First Brewed 08/2010
Imperial Stout brewed with coffee, cocoa, Naga chillies (the hottest in the world), and champagne yeast. Possibly our most acclaimed Abstrakt yet. Make sure you can get the coffee, cocoa and chillies out of the beer when the flavours are right.
https://www.brewdog.com/beers/diy-dog |
|
|
Liertje "La Chouffe"
|
Belgian Blond Ale
|
20 Litres |
1.077 |
1.017 |
7.89 |
20.26 |
3.52 °L
|
923 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:24 PM |
Notes: Hierbij het recept van de NHC (Niels, Jos, Sjaak en ik).
Het bier heeft 88 punten gescoord.
Naam brouwsel: CHOUFFE 2
Biertype: Tripel
Begin SG: 1070
Eind SG: 1007
Kleur (berekend): 10,5 EBC (Morey)
Berekende bitterheid: 19,5 EBU (Tinseth)
Vermeld de hoeveelheden per 30 liter wort/bier
Mout
8510 gram 92 % Pilsmout 3 EBC
0740 gram 08 % Bruine kandij 17 EBC
9250 gram totaal
Water
35,0 L maischwater
13,3 L spoelwater
Maischschema
60ºC 45 min.
70ºC 30 min.
75ºC 05 min.
78ºC 05 min.
Hop
35 gram Cascade 6,7 % alfa bloemen kooktijd 75 min
18 gram Saaz 3,5 % alfa bloemen kooktijd 15 min
Kruiden
16 gram Koreander(zaad) gevijzeld kooktijd 05 min
Kooktijd
Totale kooktijd wort: 75 min
Gist
Naam gist: La Chouffe
Starter: 2 ltr 2 uur belucht
Vergistingstemperatuur en duur
hoofdgisting 04 dagen bij 20 gr C
lagering 14 dagen bij 20 gr C
Bijzonderheden
Brouwzaalrendement: 54%
Extractgehalte: 17,1 graden Plato
Alc. 8,0 %vol.
saaz hop van 2,9 % gebruikt
bier aan de zoete kant volgende brouw hop verhogen
|
|
|
Le Freak And Friends (Duvel Citra)
|
Specialty IPA: Belgian IPA
|
7 Gallons |
1.07 |
1.012 |
7.59 |
30.1 |
8.34 °L
|
923 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.96 psi |
Creation
Date: 6/4/2019 1:46 PM |
Notes: Duval yeast chill to 63f let raise to 82f over 120 hours/5 days for 2 weeks
secondary 3 weeks at 35f
1214 yeast chill to 68f let raise to 80f
secondary 3 days at 35f
US-05 64-82°F |
|
|
Horny Princess
|
Belgian Dark Strong Ale
|
16 Litres |
1.107 |
1.018 |
11.64 |
28.1 |
50 °L
|
923 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 240 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 6:03 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.013 |
8.49 |
0 |
4.07 °L
|
923 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 4:30 AM |
| Notes: |
|
|
All Malt
|
Experimental Beer
|
5.5 Gallons |
1.33 |
1.077 |
33.18 |
0 |
20.57 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.242 |
Efficiency: 35 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 3:07 AM |
| Notes: |
|
|
Trappist Quadruple Ale
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.106 |
1.03 |
10.05 |
43.22 |
34.84 °L
|
923 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Turbanado |
Priming Amount: 1.3 |
Creation
Date: 1/21/2014 9:31 PM |
| Notes: I have brewed this recipe for 5 years. It is by far, one of the smoothest Belgian ales that I have brewed. When aged enough time, this ale is very smooth. (realistically, too smooth) It often finishes at 1.017-1.019. |
|
|
Saison Fail To Belgian Ale! Nice!
|
Belgian Specialty Ale
|
12 Litres |
1.068 |
1.006 |
8.14 |
52.46 |
12.06 °L
|
923 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2017 8:03 AM |
| Notes: Intended to make a Saison here but over shot with the OG and ended up with a great strong beer. A little residual sweetness despite the low FG. Some warmth from the alcohol....you be disappointed. |
|
|
#2 NEIPA FATA SOUL
|
American IPA
|
10 Litres |
1.083 |
1.021 |
8.12 |
68.11 |
6.08 °L
|
923 |
1 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 12:30 PM |
| Notes: Jäs 10 dagar. |
|
|
Adventurous
|
Weizenbock
|
5 Gallons |
1.077 |
1.017 |
7.77 |
16.44 |
17.41 °L
|
923 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:55 PM |
| Notes: Aventinus Clone |
|
|
Haddland Småbryggarlag, IPA No 38-4
|
Double IPA
|
25 Litres |
1.089 |
1.015 |
9.68 |
136.96 |
6.93 °L
|
923 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 12:08 PM |
Notes: 40 grams US-05
Ferment at 19 first 5days, increase to 20 Celsius
Last hop addition 5 - 8 minutes after flameout. |
|
|
Torpedo Vegas
|
Double IPA
|
5 Gallons |
1.085 |
1.02 |
8.54 |
78.31 |
13.5 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:31 PM |
| Notes: |
|
|
Silverback Stout
|
Foreign Extra Stout
|
23 Litres |
1.086 |
1.016 |
9.28 |
64.3 |
39.38 °L
|
923 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 144g |
Creation
Date: 7/30/2015 4:17 AM |
| Notes: Started life as a Black IPA. I got a bit carried away and it ended up as a hoppy foreign extra stout.(thanks Matt Dainty from Renassiance brewing Marlborough NZ for the help with style guideline) ABV is 6.7% in actuality which sits nicely with this beer. Consequently the yeast choice may not be perfect and the mash temp was that of an IPA but it has fermented out nicely at 1.012 sg. |
|
|
1(a)L(e) Imperial Amber
|
American Amber Ale
|
5.5 Gallons |
1.091 |
1.023 |
8.97 |
32.67 |
14.26 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 3:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
20.8 Litres |
1.08 |
1.019 |
8.13 |
27.92 |
6.05 °L
|
923 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:40 AM |
| Notes: |
|
|
Seven Degrees Of Sauvin
|
Imperial IPA
|
10.5 Gallons |
1.077 |
1.018 |
7.73 |
94.6 |
11.1 °L
|
923 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2011 12:42 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
23 Litres |
1.019 |
1.006 |
1.77 |
3583.81 |
1.72 °L
|
922 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:52 PM |
| Notes: |
|
|
|
|