Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale 2016	Holiday/Winter Special Spiced Beer	24 Litres	1.076	1.021	7.19	27.98	21.01 °L	1K	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 2:58 PM Notes: Very nice but turned out a touch too sweet, more hops please (3 IBU).. Simplify the spices, just use cloves, orange and cinnamon. Think mulled wine smell. It took 8 weeks to taste good, don't even try it in the first month.
Scandinavian Imperial Stout With Kveik	Russian Imperial Stout	4 Gallons	1.082	1.017	8.51	45.6	47.89 °L	1K	0
Author: BeerManSeth Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:14 PM Notes:
Kveik Neipa Citra Galaxy	Specialty IPA: New England IPA	10 Litres	1.071	1.014	7.45	45.18	5.81 °L	1K	0
Author: tiwind Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/30/2021 6:12 PM Notes:
TIPA 2021	Double IPA	5.75 Gallons	1.081	1.011	9.8	91.32	7.52 °L	1K	0
Author: japa2121 Boil Size: 7.61 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 61 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:47 PM Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,
Canned Dubbel	No Profile Selected	2.1 Gallons	1.078	1.012	8.71	0	8.47 °L	1K	1
Author: Mallonee's Malt Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 4:48 PM Notes: Brewferm Dubbel Damme pretty much according to instructions. Didn't model well and OG is way off from what the can said.
Belgian Golden Strong - BIAB For Joe	Belgian Golden Strong Ale	5.3 Gallons	1.082	1.01	9.46	30.37	3.61 °L	1K	0
Author: The Backyard Abbey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:42 PM Notes:
Pseudo Haze	American IPA	6.5 Gallons	1.07	1.017	6.91	68.53	5.98 °L	1K	0
Author: biabmonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 2:48 PM Notes:
Saison Fail To Belgian Ale! Nice!	Belgian Specialty Ale	12 Litres	1.068	1.006	8.14	52.46	12.06 °L	1K	0
Author: MickOS Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2017 8:03 AM Notes: Intended to make a Saison here but over shot with the OG and ended up with a great strong beer. A little residual sweetness despite the low FG. Some warmth from the alcohol....you be disappointed.
Breakfast Baron	Oatmeal Stout	47 Litres	1.075	1.018	7.52	36.96	27.42 °L	1K	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 6:36 PM Notes: Mash start 6.15 Boil start 21.30
Plum Wine	American Light Lager	5.5 Gallons	1.094	1.023	9.24	0	0 °L	1K	0
Author: JDH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:30 AM Notes:
IPA	American IPA	5.5 Gallons	1.082	1.02	8.03	96.75	9.04 °L	1K	1
Author: tipton.cd@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 10:07 PM Notes:
B For Effort Black IPA	American Pale Ale	2.5 Gallons	1.068	1.009	7.84	143.58	37.22 °L	1K	0
Author: IrvingWashington Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 1:51 AM Notes:
C.I.A.B. Barleywine	American Barleywine	5.5 Gallons	1.082	1.024	7.5	48.48	10.53 °L	1K	0
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:33 PM Notes:
Black	Imperial Stout	5.5 Gallons	1.083	1.022	8.03	52.78	36.46 °L	1K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 6:31 PM Notes:
Red X Smash- Striss	Specialty IPA: Red IPA	5.5 Gallons	1.079	1.023	7.35	37.55	16.33 °L	1K	0
Author: Kfplante Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:16 AM Notes:
BELGIAN STRONG GOLDEN ALE3	Belgian Dark Strong Ale	4.9 Gallons	1.085	1.02	8.51	12.67	6.65 °L	1K	1
Author: Mike Holcomb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 9:20 PM Notes:
Coconut Chocolate Stout	American Stout	5.25 Gallons	1.08	1.017	8.17	54.42	46.17 °L	1K	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 4:48 PM Notes:
Ski-Doo Shed Imperial Stout	Russian Imperial Stout	5 Gallons	1.092	1.024	8.94	96.95	50 °L	1K	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 8/3/2015 1:53 PM Notes: 1.092 of - skeptical as there is. Bit if hop sludge. Pitched yeast at 75 degrees Bubbled like crazy for two days solid. 12/13/15- rack to secondary 1.030 - 8.14% abv balanced. Not too sweet. Chocolate notes. Add to secondary - 3 chopped scraped bourbon vanilla beans soaked in stranahan's Colorado whiskey for 5 months!
JUBILEYNOE TROYNOE	Belgian Tripel	19 Litres	1.101	1.036	8.45	21.6	3.77 °L	1K	0
Author: ddigger Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:36 PM Notes:
The Pretender Dub-Hop IIPA	American IPA	2.2 Gallons	1.091	1.018	9.55	133.15	8.42 °L	1K	0
Author: Adam Smale Boil Size: 2.42 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2012 3:07 AM Notes:
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