|
Mannhullet - BK
|
Belgian Blond Ale
|
50 Litres |
1.057 |
1.015 |
5.5 |
18.73 |
4.57 °L
|
968 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/L |
Creation
Date: 2/8/2017 3:51 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Etymology: Navngitt etter den lange rekken med blonde ledere av bedriftskontaken.
Original: http://www.brewersfriend.com/homebrew/recipe/view/89534/bakke-brygg-belgisk-blonde-50-l |
|
|
Rice IPA
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.16 |
38.35 |
4.54 °L
|
968 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:46 PM |
| Notes: |
|
|
Leffe Blond Clone
|
Trappist Single
|
34 Litres |
1.054 |
1.014 |
5.23 |
23.02 |
3.94 °L
|
968 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 184.6 g |
Creation
Date: 4/30/2020 7:36 PM |
Notes: during boil @ T = 50 min.
add 5 gr of cinnamon.
during boil, @ T = 5 min.
add 20 gr of orange peel
add 7 gr of clove
add 10 gr of cinnamon |
|
|
Hus Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.017 |
5.12 |
42.29 |
3.98 °L
|
968 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 2:58 PM |
| Notes: |
|
|
Belgian White(bluemoon Clone)
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
11.53 |
4.75 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:25 PM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.008 |
5.1 |
19.78 |
9.24 °L
|
968 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:03 PM |
| Notes: |
|
|
Bowrider
|
American Lager
|
155 Gallons |
1.054 |
1.013 |
5.31 |
29.98 |
3.6 °L
|
968 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:46 PM |
| Notes: |
|
|
SARIı ALi V2
|
Blonde Ale
|
21 Litres |
1.049 |
1.009 |
5.25 |
37.96 |
4.47 °L
|
968 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 85 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 7:01 AM |
| Notes: |
|
|
Ramen ISA
|
American Pale Ale
|
12 Litres |
1.052 |
1.013 |
5.22 |
37.9 |
3.92 °L
|
968 |
1 |
|
|
|
| Boil
Size: 15.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 12:41 AM |
| Notes: |
|
|
Patersbier (62)
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
26.1 |
3.1 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 5:40 PM |
| Notes: |
|
|
Coconut Porter
|
Robust Porter
|
20 Litres |
1.06 |
1.016 |
5.76 |
48.59 |
25.82 °L
|
968 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 5:32 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.65 |
22.3 |
4.55 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 4:19 AM |
| Notes: |
|
|
Bretton Woods
|
Lambic
|
23 Litres |
1.056 |
1.012 |
5.72 |
7.04 |
6.68 °L
|
968 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 9:05 AM |
| Notes: |
|
|
First Contact Stillwater
|
American Light Lager
|
480 Gallons |
13.841 |
3.116 |
5.77 |
35.57 |
5.53 °L
|
968 |
0 |
|
|
|
| Boil
Size: 565 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:41 PM |
| Notes: |
|
|
Base Fruit Beer
|
Fruit Beer
|
44 Litres |
1.053 |
1.012 |
5.33 |
37.93 |
3.91 °L
|
968 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 10:34 AM |
| Notes: |
|
|
Clockwork S'morange
|
Brown Porter
|
5 Gallons |
1.055 |
1.013 |
5.56 |
11.01 |
17.76 °L
|
968 |
0 |
|
|
Author:
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|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 4:09 PM |
| Notes: |
|
|
Saint Louis Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.25 |
16.55 |
5.6 °L
|
968 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 3:43 AM |
| Notes: |
|
|
English Simcoe IPA
|
English IPA
|
5.5 Gallons |
1.065 |
1.022 |
5.64 |
56.44 |
8.38 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 8:09 AM |
| Notes: |
|
|
Equinox / Hallertau / Nelson Pale
|
American Pale Ale
|
6.89 Gallons |
1.054 |
1.011 |
5.66 |
27.27 |
6.26 °L
|
968 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 12:22 AM |
Notes: likely a reasonably large overpitch from using about a cup and a half of slurry, but the slurry wasn't super fresh
forgot gypsum and mash water was low by about 2.25 gallons, maybe due to boiloff or mismeasuring, but it resulted in a mash temp of 150 instead of 156. I added a carafe of boiling water to get it up to 152 after 10 minutes, then sparged another 2.5 gallons of room temp water to get the normal volume.
Fermented sans fridge in old-school style because I didn't rebuild the temp controller in time. Low 70s to start until stabilizing at ~69. Put into the fridge on day 2.5 and already at 1.014. |
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|
APA V
|
American Pale Ale
|
24 Litres |
1.056 |
1.012 |
5.77 |
33.23 |
7.85 °L
|
968 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 11:05 PM |
Notes: Inici macerat temp 68ºc.
Densitat abans de bullir 1051.
Most abans de bullir pH 5,3.
+/- 24L al fermentador.
DI: 1056
DF: 1008
Trasvas a secundari el 15/05
Dryhop de Amarillo fet el 17/05
Tª de fermentació: 22ºc
22 L per embotellar
161 gr de dextrosa (7,3 gr/l)
6,4º 33 Ibus |
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