5 Crazy Yacks Beer Recipe | All Grain Russian Imperial Stout by Yackmo360 | Brewer's Friend
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5 Crazy Yacks

262 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Yackmo's Brewing
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday April 2nd 2016
1.079
1.018
8.0%
58.5
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 91.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.6%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.5%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 12.9 Boil 60 min 58.5 100%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Rinse with 1Gallon of 180 water Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz      
"5 Crazy Yacks" Russian Imperial Stout beer recipe by Yackmo's Brewing. All Grain, ABV 8.04%, IBU 58.5, SRM 45.83, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Brown Sugar) Hops: (Magnum) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 22:36 UTC
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