Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dred Brown Porter	American Porter	5 Gallons	1.058	1.013	5.92	45.56	24.16 °L	904	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:49 PM Notes:
Peach Sour Ale	Flanders Red Ale	5.5 Gallons	1.061	1.015	5.93	32.71	8.04 °L	904	1
Author: jsprinceiii Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:36 PM Notes: This was an outdated Brewers Best Pucker Peach Sour Ale. I refreshed the steeping grains with fresh grains. The Philly Sour yeast expired (01/2023) with an approximate 75% viability. Thought I would throw in a bit of Maris Otter to add a bit more malt flavor. Steeped grains for 30 minutes at 154 degrees. Mash PH calculation was not used since it was a partial. Started with RO Water, and added salts to match local water. Had to add and additional "1" teaspoon of Baking Soda to bring the final Boil PH to around 5.1.
Cedar Shores Honey Wheat	American Wheat Beer	5.5 Gallons	1.054	1.011	5.63	28.67	6.21 °L	904	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2022 4:23 PM Notes: Plan is to add a honey simple syrup made by pulling 2 cups of finished, carbonated beer, heating till hot then dissolve honey into it. When cool, add back to keg then recarbonate.
Munjo's New Ipa	American IPA	23 Litres	1.055	1.009	6.03	152.15	6.13 °L	904	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 9:07 AM Notes:
Helles Or Highwater	German Helles Exportbier	5.5 Gallons	1.055	1.013	5.5	24.49	4.41 °L	904	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 5:22 PM Notes:
Orange You Witty	Witbier	5 Gallons	1.053	1.007	5.95	20.37	3.52 °L	904	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/23/2020 5:56 PM Notes:
Sam Smith's Winter Welcome	Winter Seasonal Beer	18.9 Litres	1.056	1.012	5.74	33.35	15.78 °L	904	0
Author: Våler Vørterkokeri Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:13 PM Notes:
Another American Amber	Specialty IPA: Red IPA	30 Litres	1.057	1.011	6.02	15.84	12.76 °L	904	0
Author: Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 7:41 AM Notes:
NEpa	American Pale Ale	10.5 Gallons	1.053	1.01	5.59	33.11	6.8 °L	904	0
Author: King man Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:36 PM Notes:
Ginger Saison	Saison	50 Litres	1.05	1.005	5.97	14.07	4.19 °L	904	1
Author: UNZRonnie Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Maltodestrina Priming Amount: 4 g/l Creation Date: 11/13/2017 5:34 PM Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC
Single Sneezer Saison	Saison	5.5 Gallons	1.054	1.01	5.79	27.69	3.42 °L	904	1
Author: shefben Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:42 PM Notes:
Make America Grapefruit Again	American Pale Ale	5 Gallons	1.059	1.015	5.74	41.62	4.67 °L	904	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/9/2016 7:47 AM Notes:
62 - Stay Loose In The Juice - 04-09-16	American IPA	21.5 Litres	1.054	1.01	5.76	36.91	4.22 °L	904	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 10:52 PM Notes: 50g Citra Keg hopped
Ingefærøl	Common Cider	20 Litres	1.059	1.014	5.91	20.81	7.16 °L	904	1
Author: tnesser Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:20 AM Notes: Lactose: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good Ginger root should be thinly sliced, or torn. Split in half? 75 gram for boiling and 75 gram "dry" last week?
BB's Summer Ale	Blonde Ale	24 Litres	1.063	1.017	5.99	51.9	4.11 °L	904	1
Author: Rompetom Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 12:28 PM Notes:
The Az	American Pale Ale	10.5 Litres	1.053	1.009	5.75	62.81	8.67 °L	904	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:03 AM Notes:
Humlespøkelse #2	Witbier	43 Litres	1.056	1.013	5.66	17.4	4.64 °L	904	0
Author: BjornharjaR Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2015 4:43 PM Notes:
Katies Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.55	0	13.05 °L	904	0
Author: Arty76 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 12:47 AM Notes:
Rockaway Valley Common	California Common Beer	5 Gallons	1.068	1.022	6	28.24	8.3 °L	904	0
Author: Mark Rogaski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.69 Creation Date: 9/8/2015 5:02 AM Notes:
Benny's Raven - Black Session IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	52.46	36.36 °L	904	0
Author: riebhoff Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:17 AM Notes: Took MoreBeer's Ob'Session' IPA and added 1 lb of darkness.
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