Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maltøl	American Light Lager	30 Litres	1.049	1.012	4.87	31.35	4.83 °L	906	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 8:03 PM Notes:
GD Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.052	1.011	5.38	34.07	5.8 °L	906	1
Author: KarlLark Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 12:50 PM Notes:
American Wheat For Radler	Weissbier	10 Gallons	1.053	1.014	5.18	16.24	4.45 °L	906	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 11:09 PM Notes:
Spruce Tip IPA Test Batch - WIP	American IPA	3 Gallons	1.048	1.01	5.02	49.65	5.27 °L	906	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:42 PM Notes:
Summer Shandy	Weissbier	5.5 Gallons	1.048	1.011	4.82	17.4	3.86 °L	906	1
Author: danewmurray Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:24 AM Notes:
Lemondrop Pilsner	American Light Lager	5.5 Gallons	1.051	1.012	5.17	27.17	4.8 °L	906	1
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:53 PM Notes:
Vanilla Bean Cream	Cream Ale	3.25 Gallons	1.049	1.012	4.88	17.65	3.73 °L	906	1
Author: Beeradelph Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 2.9 Creation Date: 4/13/2017 2:33 PM Notes:
Born 'n Bread	American Amber Ale	10 Gallons	1.058	1.017	5.45	31.44	13 °L	906	2
Author: friedpotatostrip Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2017 4:43 PM Notes: This amber is a continuous work in progress. I want the perfect, bready sidekick to a sandwich in this beer. Fluffy foam on top of a biscuity, bready malt body.
Caribou	American Amber Ale	1 Gallons	1.053	1.015	4.96	26.46	9.56 °L	906	1
Author: Mugrulez Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 4:31 AM Notes:
Pennsylvania Pound Sterling	Australian Sparkling Ale	6.5 Gallons	1.049	1.009	5.39	34.44	4.28 °L	906	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:31 PM Notes:
Sunshine Of Your Love	Cream Ale	2.8 Gallons	1.051	1.01	5.39	21.27	3.22 °L	906	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2.98 oz Creation Date: 4/17/2015 9:53 PM Notes: Carbonation based on 2.75 gal at 64 degrees for 2.6 Vol CO2. Cold crash to 34 and add gelatin to fine for a couple days before bottling. For "Sunshine of Your Burnin' Love": Rack one gallon onto 1-2 jalapeños (roasted and smoked) for 3-7 days (to taste), or soak jalapeños in vodka for 24 hrs to make a tincture, then add at bottling to taste.
Brew #032 - Eisen Belgian Pale	Belgian Pale Ale	33 Litres	1.049	1.012	4.81	21.87	6.25 °L	906	1
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 11:06 AM Notes:
California Common	California Common	21 Litres	1.054	1.016	5.08	42.66	13.44 °L	906	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:29 AM Notes:
Arcade Nation Black IPA	American Light Lager	20 Litres	1.044	1.007	4.85	61.41	22.86 °L	906	1
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 7:23 AM Notes:
Bang O Rang	British Golden Ale	24 Litres	1.05	1.012	4.97	35.59	6.29 °L	906	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 7:58 AM Notes:
Kölschiliq	Kölsch	60 Litres	1.049	1.008	5.38	25.3	4.55 °L	906	0
Author: marcussilva Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:37 PM Notes:
Ulupna Dry	International Pale Lager	23 Litres	1.05	1.012	4.98	0.43	2.21 °L	906	0
Author: Jarp04 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 2:02 AM Notes:
Pale Honey	American Pale Ale	5.5 Gallons	1.05	1.012	4.92	40.54	6.73 °L	906	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:01 AM Notes:
EasyLager	Premium American Lager	50 Litres	1.048	1.011	4.85	26.19	2.64 °L	906	1
Author: AndreasHV Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:01 AM Notes:
Shandy-ish	Specialty Beer	310 Gallons	1.046	1.009	4.86	0	3.46 °L	906	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 3:46 AM Notes:
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