|
Maltøl
|
American Light Lager
|
30 Litres |
1.049 |
1.012 |
4.87 |
31.35 |
4.83 °L
|
906 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 8:03 PM |
| Notes: |
|
|
GD Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
34.07 |
5.8 °L
|
906 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 12:50 PM |
| Notes: |
|
|
American Wheat For Radler
|
Weissbier
|
10 Gallons |
1.053 |
1.014 |
5.18 |
16.24 |
4.45 °L
|
906 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 11:09 PM |
| Notes: |
|
|
Spruce Tip IPA Test Batch - WIP
|
American IPA
|
3 Gallons |
1.048 |
1.01 |
5.02 |
49.65 |
5.27 °L
|
906 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 3:42 PM |
| Notes: |
|
|
Summer Shandy
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
17.4 |
3.86 °L
|
906 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:24 AM |
| Notes: |
|
|
Lemondrop Pilsner
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
27.17 |
4.8 °L
|
906 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:53 PM |
| Notes: |
|
|
Vanilla Bean Cream
|
Cream Ale
|
3.25 Gallons |
1.049 |
1.012 |
4.88 |
17.65 |
3.73 °L
|
906 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.9 |
Creation
Date: 4/13/2017 2:33 PM |
| Notes: |
|
|
Born 'n Bread
|
American Amber Ale
|
10 Gallons |
1.058 |
1.017 |
5.45 |
31.44 |
13 °L
|
906 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2017 4:43 PM |
| Notes: This amber is a continuous work in progress. I want the perfect, bready sidekick to a sandwich in this beer. Fluffy foam on top of a biscuity, bready malt body. |
|
|
Caribou
|
American Amber Ale
|
1 Gallons |
1.053 |
1.015 |
4.96 |
26.46 |
9.56 °L
|
906 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 4:31 AM |
| Notes: |
|
|
Pennsylvania Pound Sterling
|
Australian Sparkling Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.39 |
34.44 |
4.28 °L
|
906 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:31 PM |
| Notes: |
|
|
Sunshine Of Your Love
|
Cream Ale
|
2.8 Gallons |
1.051 |
1.01 |
5.39 |
21.27 |
3.22 °L
|
906 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.98 oz |
Creation
Date: 4/17/2015 9:53 PM |
Notes: Carbonation based on 2.75 gal at 64 degrees for 2.6 Vol CO2. Cold crash to 34 and add gelatin to fine for a couple days before bottling.
For "Sunshine of Your Burnin' Love":
Rack one gallon onto 1-2 jalapeños (roasted and smoked) for 3-7 days (to taste), or soak jalapeños in vodka for 24 hrs to make a tincture, then add at bottling to taste. |
|
|
Brew #032 - Eisen Belgian Pale
|
Belgian Pale Ale
|
33 Litres |
1.049 |
1.012 |
4.81 |
21.87 |
6.25 °L
|
906 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 11:06 AM |
| Notes: |
|
|
California Common
|
California Common
|
21 Litres |
1.054 |
1.016 |
5.08 |
42.66 |
13.44 °L
|
906 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 9:29 AM |
| Notes: |
|
|
Arcade Nation Black IPA
|
American Light Lager
|
20 Litres |
1.044 |
1.007 |
4.85 |
61.41 |
22.86 °L
|
906 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 7:23 AM |
| Notes: |
|
|
Bang O Rang
|
British Golden Ale
|
24 Litres |
1.05 |
1.012 |
4.97 |
35.59 |
6.29 °L
|
906 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 7:58 AM |
| Notes: |
|
|
Kölschiliq
|
Kölsch
|
60 Litres |
1.049 |
1.008 |
5.38 |
25.3 |
4.55 °L
|
906 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 2:37 PM |
| Notes: |
|
|
Ulupna Dry
|
International Pale Lager
|
23 Litres |
1.05 |
1.012 |
4.98 |
0.43 |
2.21 °L
|
906 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 2:02 AM |
| Notes: |
|
|
Pale Honey
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
40.54 |
6.73 °L
|
906 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 11:01 AM |
| Notes: |
|
|
EasyLager
|
Premium American Lager
|
50 Litres |
1.048 |
1.011 |
4.85 |
26.19 |
2.64 °L
|
906 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 10:01 AM |
| Notes: |
|
|
Shandy-ish
|
Specialty Beer
|
310 Gallons |
1.046 |
1.009 |
4.86 |
0 |
3.46 °L
|
906 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 3:46 AM |
| Notes: |
|
|
|
|