|
4. Milkshake BIPA - Piss On Me, Beat Me 17/2
|
Specialty IPA: Black IPA
|
19 Litres |
1.072 |
1.017 |
7.19 |
90.24 |
32.63 °L
|
931 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:26 PM |
Notes: 6 g/l
bag dry hop
80 cascade
30 citra
add half teaspoon vanilla essence
add cold steeped coffee 300 grams ground
set temp to 2 degrees
bottle after 3 days
SG - 1.072
FG - 1.025 |
|
|
Honey Ale
|
Best Bitter
|
24 Litres |
1.056 |
1.008 |
6.34 |
41.66 |
10.53 °L
|
931 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 74.7 g |
Creation
Date: 12/17/2023 2:01 PM |
| Notes: |
|
|
Vanilla English Porter
|
English Porter
|
5.25 Gallons |
1.066 |
1.014 |
6.88 |
35.8 |
34.65 °L
|
931 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 12:49 AM |
Notes: pitch yeast and ferment for 7 days.
split or slit 2 vanilla beans and Soak in vodka. Pour vodka and beans into second fermenter. Let stand 14 days, Taste test.
Keg and sit for minimum 7 days.
|
|
|
Quaker Crankcase Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.079 |
1.024 |
7.11 |
53 |
50 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 2/27/2022 6:28 PM |
| Notes: Recipe from Jed Marshall |
|
|
(25) NEIPA 2.0 (notVERDANT, WLP008+NOTTINGAHM)
|
Specialty IPA: New England IPA
|
19 Litres |
1.069 |
1.014 |
7.13 |
44.35 |
5.94 °L
|
931 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 7:20 PM |
Notes: fermentación: 8 días (con 1º DH HighKrausen)
6 días @20ºC
1 día @ 21ºC
1dia @22ºC
Clarificación: 10 días(1´5ºC)
7 días @coldcrush + 3 días (2º) DH @coldcrush
OG: 1.069
FG: 1.015/16
ABV: 7% |
|
|
Belgiany Orange Grapefruit IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.01 |
67.54 |
11.99 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:30 PM |
| Notes: |
|
|
Vanilla Chocolate Porter
|
Scottish Heavy
|
5.5 Gallons |
1.068 |
1.016 |
6.77 |
38.96 |
42.22 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:31 PM |
| Notes: |
|
|
Citra Frankenstein
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
66.82 |
9.92 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:36 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
22.5 Litres |
1.061 |
1.011 |
6.55 |
27.6 |
4.37 °L
|
931 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 10:56 PM |
Notes: Batch #1 - 1/9/19 - Eff. 68%, Attenuation 81.5%
Suggests a water profile heavy chloride and lighter on sulphate, went with IPA/DIPA profile, higher efficiency than expected.
Dry pitched x2 yeast packs into aerated wort then aerated with drill again after 40 min.
7/9/19 - Dry hopped
Malt;
5.5kg Pale Malt 2 Row (Barrett Burston)
0.5kg Pale Wheat Malt (Weyermann)
0.5kg Vienna Malt (Weyermann)
12/9/19 - Cold crashed, tastes juicy, light colour but cloudy.
22/9/19 - |
|
|
BrewDog - Hello My Name Is Zé (w/ 2Cabeças)
|
English IPA
|
20 Litres |
1.061 |
1.012 |
6.4 |
50 |
10 °L
|
931 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 12:00 AM |
Notes: First Brewed 03/2014
Punk multiplied by Jack Hammer, divided by passionfruit with some Brazilian spirit factored in too. A well-rounded IPA, with bags of tropical flavour boosted by the addition of passionfruit, which unsurprisingly dominates the aroma of this summery IPA. Try adding some of the passionfruit in the cold conditioning phase.
https://www.brewdog.com/beers/diy-dog |
|
|
Benjamin Buttons IPA
|
English IPA
|
11 Gallons |
1.072 |
1.022 |
6.55 |
55.63 |
10.61 °L
|
931 |
0 |
|
|
Author:
|
|
Kirk McDerrick
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2014 2:03 PM |
| Notes: Ben buttons-who now wants to be British. |
|
|
[FHS] Fahter's Holy Suds No 6
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.013 |
7.08 |
21.87 |
16.77 °L
|
931 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:06 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
55 Litres |
1.062 |
1.007 |
7.14 |
26.85 |
3.69 °L
|
931 |
0 |
|
|
|
| Boil
Size: 61.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 10:05 PM |
| Notes: |
|
|
Ginormous Imperial IPA No 73
|
American IPA
|
21 Litres |
1.072 |
1.02 |
6.83 |
46.11 |
9.6 °L
|
931 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 11:45 AM |
| Notes: from page 103 of Craft Brew Book by Euan Ferguson |
|
|
Carmichael Park Dark
|
American IPA
|
11 Gallons |
1.07 |
1.018 |
6.82 |
39.37 |
50 °L
|
931 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 6:35 PM |
| Notes: |
|
|
BélgIPA
|
Specialty IPA: Belgian IPA
|
27 Litres |
1.074 |
1.02 |
7.03 |
79.65 |
7.45 °L
|
931 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 6:09 PM |
| Notes: |
|
|
SKÖL Tävling
|
American Light Lager
|
18 Litres |
1.064 |
1.016 |
6.31 |
0 |
6.97 °L
|
931 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 4:27 PM |
| Notes: |
|
|
Otter ESB
|
Best Bitter
|
0.9 Gallons |
1.065 |
1.016 |
6.37 |
41.13 |
11.2 °L
|
931 |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 4:38 AM |
| Notes: |
|
|
American Psyco
|
Saison
|
23 Litres |
1.064 |
1.011 |
6.86 |
93.13 |
5.53 °L
|
931 |
0 |
|
|
Author:
|
|
Terje
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 8:59 AM |
| Notes: |
|
|
007 Rye
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
190.33 |
7.03 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 11:32 PM |
| Notes: |
|
|
|
|