|
Nectaron, Citra Hash, Eclipse NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.09 |
1.024 |
8.61 |
37.44 |
6.84 °L
|
947 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 2:14 AM |
| Notes: |
|
|
Hazy Daze
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.013 |
6.41 |
45.6 |
5.83 °L
|
947 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/15/2021 9:27 AM |
| Notes: |
|
|
Oreo Cookie Stout
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.02 |
6.03 |
26.57 |
31.7 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/4/2019 5:58 PM |
| Notes: |
|
|
Chocolate Porter
|
Robust Porter
|
10 Gallons |
1.066 |
1.016 |
6.57 |
30.03 |
26.11 °L
|
946 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2024 10:49 PM |
| Notes: |
|
|
Italian Pils
|
German Pilsner (Pils)
|
315 Gallons |
1.05 |
1.011 |
5.03 |
33.73 |
3.13 °L
|
946 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 9:14 PM |
| Notes: |
|
|
Paddy Power
|
No Profile Selected |
39 Litres |
1.075 |
1.023 |
6.76 |
3.75 |
36.86 °L
|
946 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.325 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:59 PM |
| Notes: |
|
|
Czech Pilsner 20l
|
German Pilsner (Pils)
|
20 Litres |
1.044 |
1.008 |
4.77 |
27.12 |
3.98 °L
|
946 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:36 PM |
| Notes: |
|
|
Brewing Classic Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
24.32 |
10.72 °L
|
946 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 10/23/2020 10:44 PM |
| Notes: |
|
|
Mexical Lime Lager
|
Standard American Lager
|
20 Litres |
1.045 |
1.011 |
4.49 |
13.22 |
3.12 °L
|
946 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:23 AM |
| Notes: |
|
|
Chocolate Orange Stout
|
Sweet Stout
|
5 Gallons |
1.048 |
1.01 |
4.96 |
28.8 |
31.95 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 1/12/2020 4:17 PM |
Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims
|
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Buccaneer Stout
|
Oatmeal Stout
|
6.08 Litres |
1.046 |
1.014 |
4.2 |
41.12 |
24 °L
|
946 |
0 |
|
|
|
| Boil
Size: 6.07596 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2011 8:06 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.051 |
1.013 |
5.03 |
26.45 |
3.7 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:21 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
50 Litres |
14.296 |
3.706 |
5.72 |
47.27 |
5.12 °L
|
946 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:34 PM |
| Notes: |
|
|
Oatmeal Milk Stout
|
Oatmeal Stout
|
18 Litres |
13.816 |
3.451 |
5.58 |
54.35 |
33.96 °L
|
946 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 7:03 PM |
| Notes: Drożdże nie wystartowały, trzeba było robić drugi raz (04 tym razem) |
|
|
Mystery Caramel Stoutbeer
|
California Common Beer
|
16 Litres |
1.062 |
1.016 |
6.11 |
45.28 |
37.87 °L
|
946 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 7:48 PM |
| Notes: |
|
|
Bel Haven 80 Shilling
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
28.65 |
8.32 °L
|
946 |
0 |
|
|
Author:
|
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Joepilot
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 10:52 PM |
| Notes: |
|
|
Cascade Range Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
38.76 |
5.84 °L
|
946 |
0 |
|
|
Author:
|
|
bjostad
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 6:38 AM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
55 Litres |
1.058 |
1.008 |
6.51 |
24.01 |
3.27 °L
|
946 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 85 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 10:45 AM |
| Notes: |
|
|
Turkey Mountain Pale Ale (Sierra Nevada Clone)
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.013 |
5.84 |
44.09 |
5.56 °L
|
946 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 11:11 PM |
| Notes: Dry hopped with an additional 1oz of Cascade pellet hops to increase hop flavor and aroma. Result was a little hoppier than Sierra Nevada, however I prefer this brew over Sierra Nevada. |
|
|
APA Pijem Cepsic
|
American Pale Ale
|
12 Litres |
1.051 |
1.014 |
4.79 |
36.47 |
6.19 °L
|
946 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:10 AM |
| Notes: |
|
|
|
|