|
Belgium Dubbel
|
Belgian Dubbel
|
20 Litres |
1.052 |
1.008 |
5.75 |
9.68 |
7.84 °L
|
920 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 4:34 AM |
| Notes: |
|
|
Red Lager
|
American Light Lager
|
144 Gallons |
1.051 |
1.011 |
5.33 |
27.23 |
10.34 °L
|
920 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:26 PM |
| Notes: |
|
|
HWB - Oatmeal Stout For Nitro - Modified 1/13/24
|
Oatmeal Stout
|
5.25 Gallons |
1.057 |
1.015 |
5.42 |
34 |
34.08 °L
|
920 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 4:15 AM |
| Notes: This beer became exceptional as time went on. A month in the keg has yielded a chocolatey beer with lovely coffee and roast notes, a persistent head, and a perfect compliment to my nitro tap. I enjoy the last sip as much, or more, than the first, and almost always want another pint--therefore i am granting it legacy status and shall brew it in this manner in perpetuity |
|
|
Fullers ESB Clone
|
British Strong Ale
|
25 Litres |
1.06 |
1.017 |
5.71 |
34.99 |
12.5 °L
|
920 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.9 g |
Creation
Date: 3/19/2020 2:44 AM |
| Notes: Recipe adjusted to reflect increased efficiency being achieved. |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.39 |
24.74 |
12.96 °L
|
920 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 1/25/2020 7:52 PM |
| Notes: |
|
|
605 APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
76.26 |
5.41 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/17/2019 11:54 PM |
| Notes: APA using fresh homegrown Cascade hops. |
|
|
Hoppy Summer Ale Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.36 |
54.57 |
4.79 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 12:10 PM |
| Notes: |
|
|
American Amber's Ways To Grain
|
American Amber Ale
|
19 Litres |
1.052 |
1.009 |
5.74 |
37.77 |
13.33 °L
|
920 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:10 PM |
| Notes: FG: 1.014 - better than a drier beer that needs a bit of malt body to it, as it was originally to have a FG of 1.009 |
|
|
Rogggenbier 1
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.057 |
1.013 |
5.74 |
35.96 |
8.7 °L
|
920 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 cup |
Creation
Date: 10/22/2017 10:45 AM |
| Notes: |
|
|
Original Belgian Saison
|
Saison
|
18 Litres |
1.059 |
1.017 |
5.55 |
33.64 |
10.94 °L
|
920 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
2 Gallons |
1.057 |
1.013 |
5.71 |
57.38 |
10.9 °L
|
920 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 8:27 PM |
| Notes: |
|
|
Pilsner IPA
|
American IPA
|
20 Litres |
1.057 |
1.013 |
5.74 |
94.51 |
8.01 °L
|
920 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 2:56 AM |
| Notes: |
|
|
Happy Accident Fail Ale
|
Altbier
|
25 Litres |
1.052 |
1.01 |
5.55 |
43.56 |
12.86 °L
|
920 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 5:28 PM |
| Notes: fg near 1.000. near 6.5 % abv. not too bitter. weak body. hints of peach or fruit. |
|
|
Dirty Thirty Wheat
|
Witbier
|
23 Litres |
1.053 |
1.013 |
5.3 |
15.83 |
3.41 °L
|
920 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Table sugar |
Priming Amount: 90g |
Creation
Date: 8/30/2016 8:08 PM |
Notes: OG 1054
FG 1008 |
|
|
Lucky
|
Robust Porter
|
23 Litres |
1.059 |
1.015 |
5.79 |
16.29 |
27.54 °L
|
920 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 5:43 PM |
| Notes: |
|
|
Katies Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
13.05 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 12:47 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
2.5 Gallons |
1.052 |
1.01 |
5.55 |
58.59 |
4.16 °L
|
920 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 25 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 4:34 AM |
| Notes: |
|
|
Simcoe Golden Promise
|
American Pale Ale
|
5.2 Gallons |
1.054 |
1.012 |
5.48 |
54.92 |
5.13 °L
|
920 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 7:30 PM |
Notes: Brew 5/31
Keg 6/19, FG: 1.012
|
|
|
You Had Me At Honey
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.67 |
40.34 |
8.27 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:36 AM |
| Notes: |
|
|
Session Tripel
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
14.04 |
6.16 °L
|
920 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 8:25 PM |
| Notes: Backup yeast: WLP 550 |
|
|
|
|