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Black IPA - Revidert Mars 2017 (Hvete, Sjokolade)
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Specialty IPA: Black IPA
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25 Litres |
1.074 |
1.013 |
7.9 |
118.38 |
40.42 °L
|
876 |
2 |
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Author:
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Eastern Christiania Brewery
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 10:39 AM |
| Notes: |
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IPA Aconcagua
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Specialty IPA: New England IPA
|
36 Litres |
1.082 |
1.015 |
8.81 |
35.54 |
6.77 °L
|
876 |
2 |
|
|
|
| Boil
Size: 41.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 2/12/2022 3:17 PM |
Notes: Temperatura mosto 24C ,contenedor inertizado con N,
12hs frio y trasvase a fermentador.
Fermentacion isobarica inicio 0.8Bares 28C
Fermentacion isobarica 24hs luego 1,7-1,8 Bares 30-31C
Fermentacion isobarica 48hs Dry hop 1,8 Bares 30C
Fermentacion isobarica 72hs 2,2Bares 30C
Fermentacion Isobarica 96hs 2,2Bares setpoint 5C adicion gelatina
fermentacion isobarica 120hs separacion de lodos (trasvase)
Keg 144hs filtrado filtro inox set point 3C 0,75bares (2,5vol)
Maduracion keg 240hs , embotellado.
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Barleywine Scratch
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English Barleywine
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6 Gallons |
1.105 |
1.028 |
10.2 |
17.05 |
21.1 °L
|
876 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:51 AM |
| Notes: |
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Amapola ESBS
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Imperial Stout
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5 Gallons |
1.143 |
1.024 |
15.61 |
93.21 |
49.02 °L
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876 |
0 |
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Author:
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Amapola Ales
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 7:55 PM |
| Notes: |
|
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Mega Mutoid
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Double IPA
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60 Litres |
1.076 |
1.015 |
8.02 |
113.12 |
8.45 °L
|
876 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 5:40 AM |
| Notes: |
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Mørketidslandet
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Russian Imperial Stout
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21 Litres |
1.128 |
1.013 |
15.07 |
58.41 |
42.84 °L
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876 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:19 PM |
Notes: Brunt sukker, honning, farin og spraymalt tilsettes under kokingen.
Oksygeneres med 2/ppl i 2minutter.
Etter 12 timer tilsett 2/ppl i 2 minutter med oksygen.
24 timer 2/ppl i 2minutter med oksygen.
36 timer 2/ppl i 2 minutter med oksygen. (bør diskuteres)
Etter 4dager tilsett kaffe. (Valgfritt)
Kan også tilsette 100g eikechips trekt i en god slump Whiskey
Gjæres i 14 dager. Forsøk å karbonere med 5g/l druesukker (usikker om dette kan naturlig karboneres).
Vurder om det skal tilsettes en slump champanjegjær før karbonering. WLP 715
Karboneres i 14dager. Bør tappes på små flasker (0.33) siden dette er et øl som er meget fyldig og er best å drikkes i små mengder. Lagres i minimum 6måneder, gjerne 1år. |
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Rb22gc Tone
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Imperial Stout
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12 Gallons |
1.087 |
1.023 |
8.4 |
47.72 |
39.26 °L
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876 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 2:17 AM |
| Notes: |
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RIS #2
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Imperial Stout
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4 Litres |
1.092 |
1.02 |
9.46 |
69.57 |
50 °L
|
876 |
0 |
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| Boil
Size: 6.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 11:47 AM |
| Notes: |
|
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Sip Of Sunshine Clone
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American IPA
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5.5 Gallons |
1.074 |
1.015 |
7.62 |
158.5 |
6.12 °L
|
876 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 6:09 PM |
| Notes: Add dextrose at flameout |
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Olde John
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Old Ale
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5 Gallons |
1.082 |
1.02 |
8.03 |
46.56 |
27.7 °L
|
876 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 3:43 AM |
| Notes: Too much black treacle (molasses). Cut amount to 1/4 lb or less or omit completely. |
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JuleAle
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Sweet Stout
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50 Litres |
1.07 |
1.012 |
7.56 |
39.42 |
39.24 °L
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876 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 10:20 AM |
| Notes: |
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Are U Triplen?
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Belgian Golden Strong Ale
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6.5 Gallons |
1.079 |
1.012 |
8.76 |
41.9 |
4.38 °L
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876 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:12 PM |
| Notes: |
|
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Robust Porter
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Robust Porter
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6 Gallons |
1.069 |
1.01 |
7.73 |
30.53 |
50 °L
|
876 |
0 |
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Author:
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Phillip Davis
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 3:27 AM |
| Notes: little off with the original gravity being 1.06. Probably had to do with being a little over in volume by about a gallon to a half a gallon over, and might be due to the enzyme activity not having my ph meter ready in time to take readings. I used about 4.5 gallons of RO for the dough-in and added my salts at about 30 minutes in (probably a very acidic mash). I ended up with about 11 gallons total volume water with 5 from RO and the rest from filtered tap. about 4-4.5 gallons was the sparge water, which I was out of lactic acid to drop my highly alkaline tap water ph, so I used 1/4 tsp of cittic acid, not knowing what ph I got it too. Hopefully I won't get any off flavors. Time will tell. hopefully I'll have a well designed porter. |
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Cookie Jar Oatmeal Brown Ale
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Northern English Brown
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5.5 Gallons |
1.083 |
1.019 |
8.39 |
32.66 |
20.53 °L
|
876 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 1:54 AM |
Notes: This using old crushed grain (little less than a year). It shouldn't contribute quite as much. I'd guess 0.010 gravity points lost.
BIAB: Collected 5.5 gallons. Strike Water at 162F, to Mash at 152F. Mashout with 2.25 gallons boiling to bring to 170F. |
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IPA Lot
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American IPA
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5.25 Gallons |
1.085 |
1.021 |
8.41 |
48.76 |
17.9 °L
|
876 |
0 |
|
|
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| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 10:07 PM |
| Notes: |
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1st Custom
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No Profile Selected |
4 Gallons |
1.04 |
1.01 |
3.93 |
41.21 |
2.72 °L
|
875 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2011 4:19 AM |
Notes: this is my first made without using a pre-packaged kit, though still using extract, i feeling like im moving up in the world.
this beer is definitely missing something and needs some fine tuning, but i think its a step in the right direction. |
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Fruity Lexicon - Session IPA
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American IPA
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15 Litres |
1.024 |
1.007 |
2.3 |
34.07 |
2.89 °L
|
875 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 1:33 AM |
| Notes: |
|
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English Dark Mild
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Ordinary Bitter
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5 Gallons |
1.036 |
1.009 |
3.45 |
29.2 |
12.2 °L
|
875 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:02 PM |
| Notes: |
|
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80 Bob
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Scottish Export
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19 Litres |
1.042 |
1.011 |
4.08 |
29.39 |
22.62 °L
|
875 |
0 |
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| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 8:26 PM |
| Notes: |
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2 Gall Standard Ale
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Belgian Specialty Ale
|
2 Gallons |
1.041 |
1.009 |
4.13 |
10.47 |
16.16 °L
|
875 |
0 |
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| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 6:57 PM |
| Notes: |
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