Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
14.24 |
60% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
7.3 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Cluster (Pellet) 1.2499999971407 oz Cluster (Pellet) Hops |
|
21.54 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Sparge |
-- |
160 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cocoa Nibs
|
|
Flavor |
Secondary |
7 days |
|
60 oz |
Raseberry Puree
|
|
Flavor |
Secondary |
7 days |
Notes
- Aerate wort for 45 mins while pitching yeast.
- Aerate wort 2 day in primary for 15 mins.
- Primary Fermentation 2 weeks
- Secondary Fermentation 2 weeks on 4 oz Cocoa nibs and 60 oz Raseberrys.
- Transfer to the 3rd Carboy for clarity for 3 days.
- Transfer to Bottling bucket over priming sugars 15 mins.
- Bottle and store 7 to 10 days before consumption (have a test bottle to
check carbonation)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-03 20:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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