Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.38 |
20% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
14.03 |
20% |
1 oz |
BSG - Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Aroma
|
4 min |
2.3 |
20% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 14 |
|
40% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
162 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Dads Saison" Saison beer recipe by Don. All Grain, ABV 8.5%, IBU 29.71, SRM 10.74, Fermentables: (Maris Otter pale, White Wheat, Oat Malt, BEST Caramel Munich III) Hops: (Citra, Azacca, Nelson Sauvin, Centennial) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-22 21:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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