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Russian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 40 g (Per 12oz)

Created: Thursday February 4th 2016

Original Gravity:

1.103

Final Gravity:

1.032

ABV (standard):

9.3%

IBU (tinseth):

93.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	76.5%
0.81 lb	American - Wheat0.81 lb Wheat	38	1.8	3.3%
0.81 lb	Belgian - Special B0.81 lb Special B	34	115	3.3%
0.81 lb	Flaked Barley0.81 lb Flaked Barley	32	2.2	3.3%
0.69 lb	German - Carafa III0.69 lb Carafa III	32	535	2.8%
0.56 lb	American - Aromatic Malt0.56 lb Aromatic Malt	35	20	2.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2%
0.66 lb	American - Roasted Barley0.66 lb Roasted Barley	33	300	2.7%
0.22 lb	American - Caramel / Crystal 120L0.22 lb Caramel / Crystal 120L	33	120	0.9%
0.44 lb	American - Chocolate0.44 lb Chocolate	29	350	1.8%
0.33 lb	United Kingdom - Black Patent0.33 lb Black Patent	27	525	1.3%
24.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	93.06	66.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	93.06	66.7%
1 oz	Styrian Goldings (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

709

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Public: Yup, Shared
Last Updated: 2016-02-04 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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