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Pumpkin #1
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.061 |
1.016 |
5.96 |
16.98 |
13.25 °L
|
906 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 6:48 PM |
Notes: The pumpkin needs to be specially prepared for the mash. Four pie pumpkins with a total of about 9 lbs (4.1 kg) were halved and cleaned of seeds (roast your seeds for a bonus brew day snack!).
The now exposed meat of the pumpkin was rubbed with brown sugar and placed meat-side down on a cookie sheet.
Bake at 300°F (148.9°C) for a little over an hour or until the pumpkins have visibly finished “falling.”
Scoop out the pulp and mash up if necessary, then add to the second step of the mash as noted below.
Mash in grains for a protein rest at 122°F (50°C).
After 30 minutes, raise temperature to 155°F **did144** (68.3°C), add the prepared pumpkin and hold for 60 minutes.
Mash out at 165°F (73.9°C) for 10 minutes.
After completing the mash, proceed to boil following the schedule as noted under the ingredients.
Ferment at 68°F (20°C) and carbonate after approximately four weeks. |
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Rice Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.058 |
1.014 |
5.76 |
36.88 |
3.59 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 4:20 AM |
| Notes: |
|
|
Obese Leprechaun
|
Irish Extra Stout
|
5 Gallons |
1.072 |
1.024 |
6.18 |
44.75 |
34.68 °L
|
906 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 9/5/2021 11:36 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
17 Gallons |
1.058 |
1.011 |
6.14 |
21.18 |
10.63 °L
|
906 |
1 |
|
|
|
| Boil
Size: 23.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 8/31/2021 3:47 PM |
Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra® is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones.
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Zamba Smash
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
40.9 |
3.37 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:13 PM |
| Notes: |
|
|
Festbier - Oktoberfest Series
|
Festbier
|
11 Gallons |
1.054 |
1.012 |
5.55 |
24.18 |
5.53 °L
|
906 |
0 |
|
|
Author:
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Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2021 8:45 PM |
| Notes: |
|
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Cervesa Lima - A Mexican Lager That Doesn't Need Lime
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.012 |
6 |
21.48 |
3.69 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 7/6/2020 4:46 PM |
Notes: Fermentation should last 5 days at 1 PSI.
Lager the beer at 35f @ 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five. |
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Andy 142 Sweet Stout (Murphy Clone)
|
Sweet Stout
|
20 Gallons |
1.056 |
1.012 |
5.8 |
21.06 |
48.75 °L
|
906 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:34 PM |
Notes: 1 Peanut Butter extract 2oz per 5 gallons
2 vanilla extract 3 oz per 5 Gallons
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Silver Dollar Porter
|
Brown Porter
|
19 Litres |
1.052 |
1.01 |
5.5 |
39.07 |
36.74 °L
|
906 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:43 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.061 |
1.016 |
5.95 |
121.28 |
10.42 °L
|
906 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 7:07 PM |
| Notes: |
|
|
Brunch Stout
|
Foreign Extra Stout
|
5.75 Gallons |
1.062 |
1.016 |
6.04 |
71.93 |
50 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:12 AM |
| Notes: |
|
|
2-Row/Amarillo SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
36.78 |
9.2 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 2:57 AM |
Notes: Starter - 1.5L (147 grams of DME) - 1.036 and overbuild of 100 billion cells.
Total cells is 295 with 1L being pitched and .5 being harvested. |
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Suwannee Ale
|
American Amber Ale
|
1.5 Gallons |
1.058 |
1.012 |
6.01 |
26.76 |
10.72 °L
|
906 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 6:31 PM |
| Notes: |
|
|
Holden Golden
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.06 |
33.32 |
5.67 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:20 PM |
| Notes: |
|
|
Bretton Woods
|
Lambic
|
23 Litres |
1.056 |
1.012 |
5.72 |
7.04 |
6.68 °L
|
906 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 9:05 AM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
23.2 |
9.61 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 12:43 AM |
| Notes: |
|
|
TSB (Tom's Special Bitter)
|
Strong Bitter
|
5.7 Gallons |
1.061 |
1.014 |
6.12 |
35.18 |
9.67 °L
|
906 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 10:29 PM |
Notes: 10 gal RO water treated with 2 tsp Calcium Chloride and 1 tsp Gypsum per five gal. Used 2% acidulated malt in the mash.
Collect 3.83 gal first run volume
Sparge with 3.68 gal
Collect 7.5 gal for final boil
2 packets of Safale US-04 British Ale Yeast rehydrated
60 sec of oxygen
Actual grain bill used:
- Maris Otter British 3.8L (GR350)
- Carastan British 30L (GR570)
- Special Roast British 50L (GR425)
- Grain was "double crushed
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Clean Slate 2
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
52.68 |
4.86 °L
|
906 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 10:38 PM |
| Notes: |
|
|
Galaxy APA
|
American Pale Ale
|
20.8 Litres |
12.898 |
2.428 |
5.6 |
35.88 |
7.08 °L
|
906 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 9:37 PM |
| Notes: |
|
|
Dead Guy
|
Maibock/Helles Bock
|
20 Litres |
1.061 |
1.015 |
6.05 |
32.38 |
10.65 °L
|
906 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 3:40 AM |
Notes: IBU target: 30-35
3 yeast packs |
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