Homebrew Beer Recipes

Page 2528 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DogFish 60 Minute Clone	American IPA	5.5 Gallons	1.032	1.009	2.96	124.91	5.51 °L	761	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:14 PM Notes:
WBB Weird Brew Blonde	Blonde Ale	48 Litres	1.047	1.009	5.05	19.31	4.11 °L	761	12
Author: Weirdbro1 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 7/20/2021 3:32 PM Notes:
Ryan's Bitchin' Beer	Eisbock	5.5 Gallons	1.089	1.024	8.5	20.85	10.35 °L	761	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/8/2020 3:44 AM Notes:
Bit O Burger Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.83	36.36	3.37 °L	761	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:07 PM Notes: mash @ 146 50f for 3 weeks lager 3 weeks 34
Hoppy Golden Ale	English IPA	21 Litres	1.06	1.012	6.23	71.26	6.32 °L	761	0
Author: Cadarn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 10:17 PM Notes:
Omnipollollollollollo	Russian Imperial Stout	13 Litres	1.112	1.031	10.63	40.47	50 °L	761	0
Author: mercurial Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:38 AM Notes: malt: 4kg base (maris otter and oats) 1.2kg toasted (munich and biscuit) 0.5 kg caramel (crystal + remaining little bit of carared) 0.4 kg roasted (chocolate + carafa 3) plus treacle! Mash: use bristol tap water for mash. 15 litres. pH after 5 mins is 5.50 (after 0 mins it was 5.70). Temp is 67. Mash started at 8:50, though everything tested by 9:10. So mash till 10:10. Lauter / sparge: Expect to get around 8 litres out from mash. So sparge with around 12 litres. Use bristol tap water for sparge. Add some lactic acid to reduce acidity, so sparge water pH is 6.1. Volume retrieved is 21l, which I'll boil down to 12l. Efficiency was 62%. Added campden tablet before boil. Boil: put 15g magnum in at 12:30 With 25 min remaining (13:35) then add: hops, protofloc, molasses , lactose (200g) and cocoa powder (80g). Cooled down as usual. Then aerated by transferring back and forth between pot and bucket several times (didn't shake). Added 2 packs of yeast (US05), but too early i.e. while still filtering so some got stuck in filter! Tried to spoon it back into bucket. Also added a 3rd packet of US05, so hopefully plenty. I therefore have somewhere between 1and 3 packs of yeast - prob closer to 3. OG is 1.110 exactly. Temp was 22 degrees. Left under stairs. fermentation activity from a few hours later. Then chugged long for 3 days at 16-18 degrees for 3 days. Bubbling slowed I moved to kitchen. after about a week it was down to 1.040. Then after 2.5 weeks it was down to 1.0.32 (also had some brown bubbly stuff on top which wasn't there after 1 week i think). Then transferred to 2 5l secondarys, plus in each one 100 g of cacao nibs (bought as raw from love2brew and i roasted for maybe 20 mins, then sprayed with starsan) and 1 vanilla pod that I sprayed with star san and cut down the middle to open them out). Did this on 20/01/18 Bottled: 04/02/18. usual syphon straight to bottle but used my new wilko syphon (requires sucking to start, but new/clean and no pumping so hopefully less oxygenating). primed with 44g sugar total for the approx 10 litres which should have been around 2 volumes CO2. Also sprinkled a little bit of wilko yeast into each bottle
Lemon Drop American Ale	American Pale Ale	5 Gallons	1.056	1.013	5.59	20.53	4.39 °L	761	1
Author: jncastillo87 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 12:49 PM Notes: This was really good .. melon and lemon notes ... Added the 1 oz of Nelson at the 150 whirlpool. Good Beer.
Oatmeal Stout	Oatmeal Stout	20 Litres	1.062	1.015	6.11	40.34	34.59 °L	761	0
Author: emile Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:37 AM Notes:
Ingefærøl 2017	American Pale Ale	25 Litres	1.048	1.011	4.95	42.82	6.48 °L	761	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:00 AM Notes:
Helles Bock	Maibock/Helles Bock	23 Litres	1.057	1.01	6.15	38.74	14.41 °L	761	1
Author: rasadamthomas Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:35 PM Notes:
NorthWest Red Ale4	California Common Beer	5 Gallons	1.062	1.019	5.68	57.12	14.16 °L	761	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 5:05 PM Notes: brew date 1/21/15 brew length 5 hrs starter was 9am 1/19/15 use PH stabilizer in mash mash Was 157 30min 156 OG 1.054 First samples and this came out outstanding nice head that does not fade. Chinook hops gives it nice bitterness and cascade is just perfect. This is a Must Brew again! 2/13/15 This Brew is just great the German Pilsner grain gives the head thickness and malty flavor that is perfect. The IBU's are probably more around 45. Which I like less
Tysk Pils	German Pilsner (Pils)	25 Litres	1.044	1.006	4.98	28.43	2.93 °L	761	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 12:00 PM Notes:
Harp's ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.019	5.44	63.16	9.84 °L	761	0
Author: E. Tyler Harp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 11/4/2015 7:28 PM Notes:
Chinook IPA - BIAB	California Common Beer	5.5 Gallons	1.051	1.01	5.43	82.76	7.15 °L	761	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 5:24 PM Notes:
Pale	American IPA	5 Gallons	1.058	1.016	5.48	78.26	4.49 °L	761	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 10:48 PM Notes: 8/13/15 og1058 9/2/15 dry hopped 9/12/15 FG 1.010 ABV 6.3%
My Best Bitter Wife - 10G	Extra Special/Strong Bitter (ESB)	11 Gallons	1.052	1.015	4.78	32.07	13.02 °L	761	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:54 PM Notes:
Punxsutawney Pale Ale AG	American Pale Ale	5.5 Gallons	1.051	1.014	4.89	37.42	7 °L	761	1
Author: hopscotch Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:52 PM Notes:
Fuck Your Face Ipa	American IPA	6 Gallons	1.062	1.016	6.13	104.21	7.64 °L	761	0
Author: donk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:46 PM Notes:
Sunshine Pale	American Pale Ale	5.5 Gallons	1.053	1.013	5.33	39.69	5.45 °L	761	1
Author: Skeez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:39 PM Notes:
Imperial Swarm	American Brown Ale	5.5 Gallons	1.07	1.016	7.14	18.16	28.34 °L	761	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 2:54 PM Notes: Add Honey with 10 minutes left in the boil Entered into EBB Malt House Challenge 3/2015. good comments scored 39,39,41. suggestion more malt backbone and add more chocolate. Original recipe had 4oz chocolate. Upped to 6oz for next time and make sure to mash at 152.
« First ‹ Previous 2524 2525 2526 2527 2528 2529 2530 2531 2532 Next › Last »							Page 2528 of 15,306 20 Recipes of 306,115