Winter Warmer 16
|
American Stout
|
114 Gallons |
1.08 |
1.02 |
7.91 |
32.9 |
34.2 °L
|
728 |
0 |
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Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:49 PM |
Notes: |
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Dragon’s Milk - 3rd Charm
|
Russian Imperial Stout
|
6 Gallons |
1.091 |
1.023 |
9.01 |
65.22 |
39.13 °L
|
728 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 11/13/2019 2:49 AM |
Notes: |
|
Hoppy Golden Ale
|
English IPA
|
21 Litres |
1.06 |
1.012 |
6.23 |
71.26 |
6.32 °L
|
728 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 10:17 PM |
Notes: |
|
Newberry Oatmeal Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.018 |
4.77 |
28.65 |
35.13 °L
|
728 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 2/4/2018 7:32 PM |
Notes: |
|
Birarzu Milk Stout
|
Sweet Stout
|
25 Litres |
1.053 |
1.018 |
4.52 |
26.95 |
30.76 °L
|
728 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 12:39 PM |
Notes: |
|
Coconut Stout W/chocolate,coffee And Peppers
|
American Stout
|
6 Gallons |
1.08 |
1.014 |
8.61 |
36.33 |
38.39 °L
|
728 |
0 |
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Author:
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|
Trelly
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 4:51 PM |
Notes: ferment 6 weeks then add cocoa nibs,coconut puree and peppers.
let sit in fermenter for 2 more weeks then keg |
|
Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.019 |
5.54 |
25.45 |
42.39 °L
|
728 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 3:10 PM |
Notes: Used 3 oz. of ground hazelnut coffee blend. Put in a muslin bag and steeped from flame-out and through the chilling process, about 20 minutes. |
|
My Worst Fear #1
|
Russian Imperial Stout
|
5 Gallons |
1.093 |
1.026 |
8.73 |
53.59 |
50 °L
|
728 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 5:36 PM |
Notes: MASH WATER (Gal)5.61
SPARGE WATER (Gal)2.34@165
Mash in, mash out, sparge. 60 minute boil. Add syrup at flameout. Chill to 65F. Oxygenate for 60 seconds. Pitch yeast. Primary for 10-12 days at 68F. Secondary 21 days at 60F. Chill condition at 50F for 5 weeks. Carbonate to 2.5 volumes or bottle prime with a 4g re-pitch of US05 and 30g/gal Simplicity.
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|
Milk Stout
|
American Stout
|
18 Litres |
1.051 |
1.013 |
5.07 |
56.18 |
35.69 °L
|
728 |
0 |
|
Author:
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Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 11:52 PM |
Notes: FERMENTATION
Fermentation temperature at around 22 °C 3-5 days
after put primer and dextrosa 1 gr/l
MATURING
2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 10°C |
|
Brown Hound
|
Southern English Brown
|
18 Litres |
1.059 |
1.013 |
6.06 |
23.92 |
25.94 °L
|
728 |
0 |
|
Author:
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|
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 12:03 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
27.73 |
9.36 °L
|
728 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2013 10:22 AM |
Notes: This is the recipe for the beer that I will be brewing for the rehearsal dinner of my wedding. I am looking forward to a simple, classic beer that everyone at the party will be able to enjoy. I hope that it has a good balance of sweet malt flavor and moderate bitterness. The northern brewer hops will be used for bittering. The East Kent Goldings will be used as the aroma hops, gracefully paying homage to their grand reputation and to impart a flavor quintessentially British.
Mashed with 4 gallons;
Batch sparged with 5 gallons;
Split the batch between two pots and boiled on the range top. |
|
Marston's Pedigree - Inaugural
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.043 |
1.01 |
4.36 |
35.26 |
8.87 °L
|
728 |
0 |
|
Author:
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|
thomasmckay
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:04 PM |
Notes:
$32.06 14 lb Warminster Floor Malted Maris Otter Northern Brewer
$ 4.58 2 lb Simpsons Medium Crystal Malt
$ 2.29 1 lb Simpsons Black Malt
$ 9.16 4 oz UK Fuggle Hop Pellets
$ 2.79 1 oz UK Whitbread Goldings Variety Hop Pellets
$ 4.58 2 oz Styrian Goldings Hop Pellets
$ 6.99 Wyeast 1028 London Ale
$ 6.99 Wyeast 1469 West Yorkshire Ale
$ 1.79 Irish Moss
$12.21 2 lb Lyels Golden Syrup Amazon
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|
Sutton's Pale Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.015 |
5.67 |
44.91 |
9.88 °L
|
728 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 7:08 PM |
Notes: |
|
West Witch Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
20.51 |
14.64 °L
|
728 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:12 AM |
Notes: |
|
Tjukk Og Seig Sjokostut
|
Sweet Stout
|
40 Litres |
1.072 |
1.017 |
7.2 |
15.35 |
50 °L
|
728 |
0 |
|
Author:
|
|
trulsjoh
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 1:40 PM |
Notes: Add rasberry sirup to halfe the batch after fermentation. |
|
Graduation Stout
|
Oatmeal Stout
|
6 Gallons |
1.05 |
1.014 |
4.71 |
32.37 |
37.39 °L
|
728 |
0 |
|
Author:
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|
Jameswoody
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 11:23 PM |
Notes: |
|
Rustys Flyer
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.063 |
1.021 |
5.41 |
32.14 |
42.37 °L
|
728 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:06 PM |
Notes: |
|
JJJ IPA4
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.57 |
92.69 |
13.1 °L
|
728 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:50 PM |
Notes: |
|
Sunshine Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
39.69 |
5.45 °L
|
728 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:39 PM |
Notes: |
|
Ola Ambar Ale
|
American Amber Ale
|
12 Litres |
1.048 |
1.013 |
4.52 |
33.7 |
16.23 °L
|
728 |
0 |
|
|
Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:07 PM |
Notes: |
|
|
|