|
Session Tester 7/19
|
Specialty IPA: New England IPA
|
7 Litres |
1.051 |
1.013 |
5 |
25.32 |
3.84 °L
|
894 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 10.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 25g table sugar |
Creation
Date: 2/1/2018 5:07 PM |
| Notes: |
|
|
Andy142 Sierra Navada Pale Ale Clone
|
American Pale Ale
|
20 Gallons |
1.051 |
1.012 |
5.09 |
38.86 |
8.26 °L
|
894 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 10:38 AM |
| Notes: |
|
|
Sleemans Original Draught Clone
|
American Lager
|
21 Litres |
11.951 |
2.835 |
4.87 |
11.32 |
2.94 °L
|
894 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 12:46 AM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
48 Litres |
1.045 |
1.012 |
4.39 |
35.93 |
7.25 °L
|
894 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:40 AM |
| Notes: |
|
|
WBB Santa’s Chocolate Cherry
|
English Porter
|
47 Litres |
1.045 |
1.008 |
4.78 |
31.67 |
29.47 °L
|
894 |
0 |
|
|
|
| Boil
Size: 55.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 4/3/2022 4:28 PM |
| Notes: |
|
|
Irish Pecan Stout
|
Irish Stout
|
28 Gallons |
11.471 |
2.874 |
4.58 |
32.47 |
40.72 °L
|
894 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 2:02 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
11 Gallons |
1.049 |
1.014 |
4.68 |
16.49 |
3.76 °L
|
894 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 1/31/2020 9:27 PM |
| Notes: |
|
|
Gnömbräu Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.019 |
5 |
32.52 |
38.83 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 1:51 AM |
| Notes: |
|
|
Blueberry Fruit Beer
|
Fruit Beer
|
12 Litres |
1.044 |
1.008 |
4.72 |
4.2 |
3.65 °L
|
894 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 12:25 PM |
| Notes: |
|
|
Youngs Double Chocolate Stout
|
American Light Lager
|
5 Gallons |
1.05 |
1.016 |
4.36 |
0 |
30.47 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
45 Litres |
1.045 |
1.011 |
4.55 |
28.64 |
3.11 °L
|
894 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 8:03 PM |
| Notes: |
|
|
Passionfruit APA
|
Australian Sparkling Ale
|
22 Litres |
12.464 |
2.915 |
5.11 |
34.29 |
7.5 °L
|
894 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 9.6 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 5:25 AM |
| Notes: |
|
|
Kona Big Wave
|
Blonde Ale
|
360 Litres |
1.046 |
1.009 |
4.81 |
24.63 |
4.39 °L
|
894 |
0 |
|
|
|
| Boil
Size: 367.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 5:20 PM |
| Notes: |
|
|
Huff's Belgian Beard
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.65 |
6.91 |
3.34 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 12:33 AM |
| Notes: |
|
|
Pale Ale Test
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.13 |
41.94 |
4 °L
|
894 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 1:47 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
22.65 |
10.4 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 3:06 PM |
| Notes: |
|
|
Cola De Benito
|
Special/Best/Premium Bitter
|
5 Litres |
1.044 |
1.009 |
4.62 |
32.99 |
6.62 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 10:47 PM |
| Notes: |
|
|
Ann Kolschter
|
Kölsch
|
5.75 Gallons |
1.049 |
1.011 |
5.01 |
31.99 |
3.52 °L
|
894 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 12:26 PM |
| Notes: |
|
|
Hostel
|
Blonde Ale
|
21 Litres |
1.044 |
1.012 |
4.22 |
14.68 |
2.52 °L
|
894 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 4:51 PM |
| Notes: |
|
|
Zesty Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.052 |
1.013 |
5 |
26.71 |
4.85 °L
|
894 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:31 AM |
| Notes: This is my first attempt of a true wheat beer. I will do primary for two weeks and secondary for two weeks. I will bottle one gallon after primary fermentation. I will keg the remaining five gallons after secondary fermentation. |
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