|
AMSI
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.84 |
45.29 |
6.66 °L
|
889 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 4:31 PM |
| Notes: |
|
|
Cedar Shores Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.63 |
28.67 |
6.21 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2022 4:23 PM |
| Notes: Plan is to add a honey simple syrup made by pulling 2 cups of finished, carbonated beer, heating till hot then dissolve honey into it. When cool, add back to keg then recarbonate. |
|
|
Tight Azz IPA Brewers Ball
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
51.52 |
5.72 °L
|
889 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 4:54 AM |
| Notes: |
|
|
Festbier - Oktoberfest Series
|
Festbier
|
11 Gallons |
1.054 |
1.012 |
5.55 |
24.18 |
5.53 °L
|
889 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2021 8:45 PM |
| Notes: |
|
|
20190313-Altbier
|
Altbier
|
22 Litres |
1.053 |
1.012 |
5.33 |
29.06 |
13.3 °L
|
889 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:37 PM |
Notes: 21도 상면발효후
2차통갈이후 13도에서 2차청징
13도에서 낮은탄산화 예정
|
|
|
Bube's Hoppy Wit
|
Witbier
|
90 Gallons |
1.059 |
1.018 |
5.45 |
29.96 |
4.02 °L
|
889 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 9:08 PM |
| Notes: |
|
|
Hardy Brown Ale
|
Dark Mild
|
3.25 Gallons |
1.053 |
1.011 |
5.51 |
20.62 |
13.56 °L
|
889 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 8:35 PM |
| Notes: |
|
|
15 Bismarck
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.63 |
47.07 |
8.53 °L
|
889 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 7:40 AM |
| Notes: |
|
|
Beer Slad
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.74 |
57.95 |
6.03 °L
|
889 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 4:01 PM |
| Notes: |
|
|
Pennsylvania Pound Sterling
|
Australian Sparkling Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.39 |
34.44 |
4.28 °L
|
889 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:31 PM |
| Notes: |
|
|
Ryunkle Weizen
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
18.78 |
15.92 °L
|
889 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2012 9:55 AM |
| Notes: This is a modification of Jamil Zainsheff's Roggenbier from Brewing Classic Styles. |
|
|
Dred Brown Porter
|
American Porter
|
5 Gallons |
1.058 |
1.013 |
5.92 |
45.56 |
24.16 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:49 PM |
| Notes: |
|
|
Uncle Bear (Meridian Saison)
|
Saison
|
5.5 Gallons |
1.047 |
1.002 |
5.93 |
19.78 |
3.44 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 4:50 PM |
Notes: 1.2 tsp gypsum, 1.1 tsp cacl in mash
brewed 7/14. |
|
|
BB's Summer Ale
|
Blonde Ale
|
24 Litres |
1.063 |
1.017 |
5.99 |
51.9 |
4.11 °L
|
889 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 12:28 PM |
| Notes: |
|
|
Cascadian Orange Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.64 |
46.37 |
7.81 °L
|
889 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:39 PM |
| Notes: |
|
|
Saving Private Rye'n Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.81 |
39.78 |
28.31 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 9:44 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
12.7 Litres |
1.056 |
1.013 |
5.56 |
44.35 |
5.48 °L
|
889 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 7:16 AM |
| Notes: |
|
|
Red Ale - GULLBRYGG
|
American IPA
|
125 Litres |
1.059 |
1.017 |
5.56 |
42.26 |
6.68 °L
|
889 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: bottle |
Priming Amount: 125 |
Creation
Date: 5/22/2015 7:47 AM |
| Notes: |
|
|
Ryed Hard American Rye Ale
|
Specialty Beer
|
6 Gallons |
1.055 |
1.013 |
5.53 |
42.57 |
6.36 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 7:08 PM |
| Notes: |
|
|
Lager1
|
Classic American Pilsner
|
45 Litres |
14.499 |
3.909 |
5.73 |
0 |
5.71 °L
|
889 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 12:32 AM |
| Notes: |
|
|
|
|