Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Early Morning Haze NE IPA	American IPA	6 Gallons	1.066	1.016	6.53	103.38	4.94 °L	893	0
Author: deepchills Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:23 PM Notes: Amazing nose. Good flavor, but would like more. Might shift the mid hop editions to 15 minutes. Using a higher balance of chloride to sulfate. First Dry Hop addition is in primary. Dry Hop 2 & 3 are in secondary. Cold crash after all dry hoping is complete. No fining. 1/6 - 1.018 1/8 - 1.016. Dry Hop #1 1/12 - Cold crash 1/14 = Rack to secondary and add dry hop #2 1/17 -
Grapefruit IPA 5 Gallon	American IPA	21 Litres	1.057	1.011	5.96	55.75	7.22 °L	893	1
Author: jlinfitt Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:12 AM Notes:
Hartke Heffe	Dunkles Weissbier	15 Gallons	1.062	1.015	6.08	11.6	20.44 °L	893	0
Author: Dan Hartke Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 3:46 PM Notes:
Another American Amber	Specialty IPA: Red IPA	30 Litres	1.057	1.011	6.02	15.84	12.76 °L	893	0
Author: Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 7:41 AM Notes:
Red 12P	Flanders Red Ale	475 Litres	12.057	0.248	6.29	9.13	15.67 °L	893	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 3:33 PM Notes:
Alaskan Smoked Porter	American Porter	28 Litres	1.063	1.016	6.19	52.86	25.78 °L	893	0
Author: Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:13 AM Notes:
Apollo V1.0	American IPA	100 Litres	1.059	1.014	5.98	57.75	5.91 °L	893	0
Author: angus fae edunburgh Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:29 AM Notes: malt extract 0.5% ABV per KG
80 County LN	American IPA	11 Gallons	1.061	1.012	6.51	96.22	3.97 °L	893	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:07 PM Notes: 11/12/17- tasting the vermont/brett sac blend. the last gravity was 1.008 and the other one is still going down (I think flagship yeast). The bubble gum character comes a little too much and might not be a good yeast candidate for this beer. Mouthfeel and head retention is perfect and the malt bill works great. However, I would like to use other hops; these are not the best choice for what I'm trying to do. Citra, centennial, summit, galaxy would be better; maybe with a little N. Sauvin thrown in at flameout too. Might be better to just skip 8 minute addition and go either 5,3,0 or 3,0, or 60,0 with a big addition at flameout. It's a pretty bitter beer but I think the 40 IBU's up front is kinda nice regardless how aggressive it is. It will be all telling how the yeast changes this beer when the other 5 gallons hits terminal gravity.
Svaberg IPA 42L	American IPA	42 Litres	1.06	1.015	5.86	68.91	8.68 °L	893	1
Author: Vinnes beer Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 11:25 AM Notes: Mash pH *: 5.29 Heat 35.3 L to 72.2 for a mash thickness of 3.00 L/kg. Bruker Galena sokm bitterhumle, skulle vært Apollo
Lucy In The Sky (Exp. Tangerine)	American IPA	5.3 Gallons	1.056	1.01	6.04	42.97	3.9 °L	893	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:36 PM Notes:
Oatmeal Pi Day Stout	Foreign Extra Stout	5.5 Gallons	1.066	1.018	6.31	47.9	39.69 °L	893	1
Author: PimlicoRoad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 6:36 PM Notes:
(2016.11.29) Rubin Ale	Irish Red Ale	28 Litres	14.315	3.428	5.87	34.62	20.95 °L	893	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:38 AM Notes: OG kb 14,3 26,5 kg vödör nélkül. 15 gramm élesztő. Jóóóóó lassan csorgott le hűtés közben. (sok komló?) Nagyon lassan szűrődött, először 1 mikronos, aztán 5 mikronos papír. (kb. 1,5 óra) Jó magas FG kb. 6+ Kevesebb cukrot használtam, 23-24 liter = 170 g cukor Palackozva: 2016.12.23 - 23 liter Mehetett volna bele 8 g/l cukor! Hiba - Roppantott fekete maláta ment bele, nagyon barna jelleget kapott, szinte nem is Rubin. (Előzőleg mint kiderült ugyanennyi nem roppantott maláta ment bele, amit ott aprítógépeztünk meg kicsit) Komlók jobbak, de így kevésbé is érezni a barnaság miatt.
Amarillo Saison	Saison	3.5 Gallons	1.062	1.012	6.52	45.96	5.76 °L	893	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:56 PM Notes:
Galaxy Tropical IPA	English IPA	5.5 Gallons	1.064	1.018	6.08	75.31	11.35 °L	893	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 11:17 AM Notes: Recipe inspired by Tropicpale Ale Moonshine Brewing, Boone North Carolina
Atlanta Otter	American Pale Ale	21 Litres	1.057	1.01	6.09	52.07	10.83 °L	893	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 9:23 AM Notes:
SMaSH 2.	American IPA	5 Gallons	1.059	1.013	5.98	75.17	27.52 °L	893	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2015 4:40 PM Notes:
Samhain	Spice, Herb, or Vegetable Beer	6 Gallons	1.064	1.017	6.2	11.56	8.52 °L	893	1
Author: MattyJRPI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:45 PM Notes: Caramelize pumpkin in oven at 350°F for 30 minutes. At 10 minutes, add whole cloves and whole allspice to the boil in a muslin bag or tea ball.
B's Honey Pale Ale	American Pale Ale	11.25 Gallons	1.067	1.018	6.51	45.42	8.45 °L	893	2
Author: Stuck River Brewing Boil Size: 12 Gallons Boil Time: 100 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2015 6:29 AM Notes: Borrowed 4oz chinook hops from Eric at cole street brewery.
CLONE GoT Iron Throne	Belgian Blond Ale	5.5 Gallons	1.066	1.016	6.51	28.37	6.93 °L	893	0
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 9:33 PM Notes:
Single Sneezer Saison	Saison	5.5 Gallons	1.054	1.01	5.79	27.69	3.42 °L	893	1
Author: shefben Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:42 PM Notes:
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