Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Albany Amber	American Light Lager	10 Gallons	1.058	1.017	5.39	21.98	7.56 °L	762	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:17 PM Notes:
Mars Gnar	Berliner Weisse	3 Gallons	1.054	1.014	5.26	30.05	4.25 °L	762	0
Author: Shaun Barone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 3:01 PM Notes:
All Day IPA	American IPA	5.5 Gallons	1.044	1.009	4.49	62.48	5.25 °L	762	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 4:04 PM Notes:
20221119	Straight (Unblended) Lambic	20 Litres	1.053	1.014	5.12	6.48	4.12 °L	762	0
Author: 나이테 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:35 AM Notes:
Anna's Saison	Saison	30 Litres	1.085	1.017	8.88	21.86	4.16 °L	762	0
Author: Gentlemalt Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 7:42 AM Notes: Ended up with FG - 1.001. ABV - 9.5.
Apple Coffee Cake	Fruit Beer	5.5 Gallons	1.062	1.019	5.58	16.21	21.71 °L	762	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 2:46 PM Notes:
Rasberry Lemon Drop Blonde	Fruit Beer	5 Gallons	1.053	1.012	5.33	21.96	6 °L	762	2
Author: ann4PAWS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 5 oz priming sugaroz priming sugar Creation Date: 8/2/2017 5:18 PM Notes:
Hull Melon Saison	Saison	5.5 Gallons	1.067	1.014	7.01	30.07	5.55 °L	762	0
Author: iamtheonewhobrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 5:47 PM Notes:
Svaneke Session Pilsner	American Light Lager	60 Litres	1.02	1.005	1.95	0	2.99 °L	762	0
Author: csm101 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:09 PM Notes:
Pilsner 2-2016 Harvest Hall	American Light Lager	6 Gallons	1.051	1.009	5.5	29.78	3.65 °L	762	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 2:37 AM Notes:
Josh's Imperial IPA	Imperial IPA	5.5 Gallons	1.082	1.016	8.61	67.21	13.62 °L	762	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:27 AM Notes:
Uncle Bear (Meridian Saison)	Saison	5.5 Gallons	1.047	1.002	5.93	19.78	3.44 °L	762	0
Author: Mike Demarse Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 4:50 PM Notes: 1.2 tsp gypsum, 1.1 tsp cacl in mash brewed 7/14.
Cofee Stout	American Light Lager	5 Gallons	1.061	1.015	6.02	0	41.52 °L	762	0
Author: imajollyroger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 3:10 AM Notes:
NB Barleywine	English Barleywine	6 Gallons	1.085	1.025	8.47	44.42	17.08 °L	762	0
Author: cacack Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/31/2016 2:45 PM Notes: 2016/03/29 - CAC - Initial recipe scaled from 5 to 6 gallons, and quantities rounded.
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.019	10.93	35.08	21.14 °L	762	0
Author: jt drowns Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 6:22 PM Notes:
Safe House Belgian Triple (Behemoth Blonde - Dystopian State)	Belgian Tripel	13.5 Gallons	1.082	1.017	8.59	32.55	8.46 °L	762	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 5:04 AM Notes: Hit Preboil grav of 1.070 with 85% calc BHE OG 1.085 FG 1.013 ABV -- 9.6%
Standard Wheat	Weizen/Weissbier	8 Litres	1.049	1.012	4.85	14.3	3.44 °L	762	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 8:47 PM Notes: 2 step starter x 300ml at 1.036.
Meller	Belgian Tripel	25 Litres	1.082	1.017	8.57	22.17	4.97 °L	762	0
Author: KimJohnsen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 8:18 PM Notes:
Rosemary's Mommy	Spice, Herb, or Vegetable Beer	5 Gallons	1.057	1.01	6.14	77.77	5.04 °L	762	1
Author: VTCCbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/17/2015 2:39 PM Notes: Added 2 pkgs dry yeast directly to the fermentor
Oak Aged Holiday Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.033	9.04	37.26	26.64 °L	762	0
Author: ksmiglorie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:08 PM Notes:
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