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czech ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Thursday November 11th 2021

Original Gravity:

11.8 °P

Final Gravity:

9.5 °P

ABV (standard):

1.3%

IBU (tinseth):

65.0

SRM (morey):

3.4

Mash pH

n/a

Cost £

4.30

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Fermentation History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.93 kg	German - Pilsner2.93 kg Pilsner	£ 1.36 / kg £ 3.98	38	1.6	83%
166.67 g	Crisp Malting - Caramalt166.67 g Caramalt		34	15	4.7%
133.33 g	German - Carapils133.33 g German - Carapils	£ 2.35 / kg £ 0.31	35	1.3	3.8%
100 g	German - Acidulated Malt100 g Acidulated Malt		27	3.4	2.8%
200 g	Tate and Lyle - Golden Syrup200 g Golden Syrup		40	1	5.7%
3,530 g / £ 4.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	boomerang25 g boomerang Hops	Pellet	9.5	Boil	90 min	34.79	14.3%
25 g	boomerang25 g boomerang Hops	Pellet	9.5	Boil	30 min	24.99	14.3%
25 g	blues25 g blues Hops	Pellet	6.21	Boil	1 min	0.92	14.3%
20 g	mimosa20 g mimosa Hops	Pellet	2.42	Whirlpool	0 min		11.4%
20 g	saturn20 g saturn Hops	Pellet	8.64	Whirlpool	0 min	4.32	11.4%
30 g	mimosa30 g mimosa Hops	Pellet	2.42	Dry Hop	5 days		17.1%
30 g	saturn30 g saturn Hops	Pellet	8.64	Dry Hop	5 days		17.1%
175 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	boomerang (Pellet) 50 g boomerang (Pellet) Hops	59.78	28.6%
25 g	blues (Pellet) 25 g blues (Pellet) Hops	0.92	14.3%
50 g	mimosa (Pellet) 50 g mimosa (Pellet) Hops	0	28.5%
50 g	saturn (Pellet) 50 g saturn (Pellet) Hops	4.32	28.5%
175 g / £ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

674

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Brews

Public: Yup, Shared
Last Updated: 2021-11-11 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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czech ipa

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