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3 bbl Chartreuse

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday September 29th 2016

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

20.3

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	American - Pale 2-Row250 lb Pale 2-Row	37	1.8	83.3%
20 lb	United Kingdom - Pale Chocolate20 lb Pale Chocolate	33	207	6.7%
15 lb	United Kingdom - Crystal 70L15 lb Crystal 70L	34	70	5%
15 lb	German - Chocolate Wheat15 lb Chocolate Wheat	31	413	5%
300 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Apollo5 oz Apollo Hops	Pellet	20	Boil	60 min	15.4	11.1%
16 oz	Ahtanum16 oz Ahtanum Hops	Pellet	6	Boil	5 min	2.95	35.6%
24 oz	Ahtanum24 oz Ahtanum Hops	Pellet	6	Whirlpool at 180 °F	30 min	1.96	53.3%
45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Apollo (Pellet)	15.4	11.1%
40 oz	Ahtanum (Pellet)	4.91	88.9%
45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
85 gal	Strike @ 166F	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
If you can't get 85G of mash water just do as much as you can. 50g Cal Chloride 50g Chalk 40g Baking Soda 30g Gypsum NO lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 300g of US-05

Last Updated and Sharing

746

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Brews

Public: Yup, Shared
Last Updated: 2017-04-04 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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