Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
12 Litres |
1.033 |
1.004 |
3.9 |
51.47 |
6.02 °L
|
729 |
2 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:37 AM |
Notes: |
|
Bollas Austmann Tre Gamle Damer
|
Belgian Pale Ale
|
52 Litres |
1.056 |
1.014 |
5.47 |
0 |
5.05 °L
|
729 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 9:26 PM |
Notes: |
|
Texas Gold White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.39 |
41.11 |
3.38 °L
|
728 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 8:51 AM |
Notes: |
|
Hefeweizen (Shandy Base)
|
Weissbier
|
7.5 Gallons |
1.055 |
1.008 |
6.15 |
15.97 |
3.5 °L
|
728 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 5/12/2022 4:37 PM |
Notes: Only using 1 yeast pack. Its SLIGHTLY underpitching. Probably not enough to boost ester production, but maybe.
Add DME 20 min to FO.
Gelatin, campden tabs, and potassium sorbate only needed if you want to make a shandy out of this.
The amounts for these 3 things are per gallon of beer that will combined with the lemonade.
2 days CC, gelatin to CC vessel, then another 2 days. Then, rack to keg, add lemonade, potassium sorbate, and campden tablets, then carb. |
|
Weizenbock
|
Weizenbock
|
12 Litres |
1.057 |
1.008 |
6.3 |
19.26 |
17.7 °L
|
728 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 167.7 g |
Creation
Date: 10/25/2021 2:37 AM |
Notes: |
|
Passion Fruit Sour
|
Fruit Lambic
|
5 Gallons |
1.053 |
1.014 |
5.19 |
0 |
3.01 °L
|
728 |
0 |
|
|
Boil
Size: 3.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 1:57 PM |
Notes: |
|
Wee Mad Nelson
|
Blonde Ale
|
23 Litres |
1.045 |
1.008 |
4.93 |
37.07 |
5.3 °L
|
728 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 12/15/2019 8:56 PM |
Notes: |
|
Ye Olde English Ale
|
British Strong Ale
|
25 Litres |
16.586 |
5.77 |
5.93 |
48.15 |
14.57 °L
|
728 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 20.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 10:59 AM |
Notes: |
|
Ks IPA
|
American IPA
|
7 Gallons |
1.06 |
1.011 |
6.35 |
42.77 |
10.35 °L
|
728 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 8:55 PM |
Notes: |
|
Percy Porter
|
Robust Porter
|
18 Litres |
1.054 |
1.014 |
5.36 |
33.47 |
50 °L
|
728 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:21 PM |
Notes: |
|
San Antonio Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.351 |
1.083 |
35.1 |
66.42 |
10.29 °L
|
728 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 3:36 AM |
Notes: |
|
A Winters Ale
|
California Common Beer
|
5 Gallons |
1.056 |
1.017 |
5.08 |
24.48 |
17.21 °L
|
728 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 10:01 PM |
Notes: |
|
JulBitter
|
Best Bitter
|
25 Litres |
1.055 |
1.013 |
5.57 |
14.63 |
5.07 °L
|
728 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 2:37 PM |
Notes: OG lopulta noin 1050-1052 lämpötilassa 36C
|
|
Northern Brewer Apricot Blonde
|
American Light Lager
|
5 Gallons |
1.054 |
1.011 |
5.61 |
21.45 |
6.13 °L
|
728 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 9:03 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.086 |
1.027 |
7.74 |
25.78 |
40.44 °L
|
728 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 11:20 PM |
Notes: $66.12 |
|
Frankenstout
|
Russian Imperial Stout
|
6 Gallons |
1.004 |
1.001 |
0.43 |
0 |
44.6 °L
|
728 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 2:06 PM |
Notes: |
|
Metallica Mosh IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
57.96 |
6.26 °L
|
728 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 8:29 PM |
Notes: |
|
IPA 26.09.15.
|
American IPA
|
22 Litres |
1.07 |
1.015 |
7.12 |
99.33 |
7.14 °L
|
728 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 5:41 PM |
Notes: |
|
Wheat
|
Weizen/Weissbier
|
17 Litres |
13.138 |
3.395 |
5.23 |
12.5 |
4.17 °L
|
728 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 7.3 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 8:45 PM |
Notes: |
|
Saison De Boue
|
Saison
|
5 Gallons |
1.068 |
1.014 |
7.13 |
27.7 |
19.83 °L
|
728 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 5:08 PM |
Notes: |
|
|
|