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batch b - escondian black ipa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday September 21st 2015

Original Gravity:

1.099

Final Gravity:

1.018

ABV (standard):

10.6%

IBU (tinseth):

101.1

SRM (morey):

45.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	53.5%
4 lb	United Kingdom - Pale 2-Row4 lb Pale 2-Row	38	2.5	21.4%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	8%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.7%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.7%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	5.3%
1.20 lb	Candi Syrup - Belgian Candi Syrup - Dark1.2 lb Belgian Candi Syrup - Dark	32	80	6.4%
18.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Summit1.5 oz Summit Hops	Pellet	17	Boil	90 min	75.57	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	15 min	17.46	7.4%
3 oz	Citra3 oz Citra Hops	Pellet	12.7	Boil	1 min	4.55	22.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.6	Boil	1 min	1.39	7.4%
2 oz	Pacific Jade2 oz Pacific Jade Hops	Pellet	9	Boil	1 min	2.15	14.8%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Dry Hop	7 days		14.8%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop	7 days		22.2%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Summit (Pellet)	75.57	11.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	22.01	44.4%
4 oz	Nelson Sauvin (Pellet)	1.39	29.6%
2 oz	Pacific Jade (Pellet)	2.15	14.8%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3.8tsp gypsum 0.7tsp epson 0.6tsp cacl 1.3mL acid to mash 3ml to sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

792

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Brews

Public: Yup, Shared
Last Updated: 2015-09-28 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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batch b - escondian black ipa

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