Imperial Stout 2/27/18 Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Imperial Stout 2/27/18

457 calories 43.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Jon Berkland
Calories: 457 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Wednesday February 28th 2018
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1.136
1.031
13.8%
58.7
50.0
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 41.1%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 19.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 5.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.4%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 8.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 1.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.7%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 16 Boil 60 min 58.74 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout 2/27/18" Imperial Stout beer recipe by Jon Berkland. All Grain, ABV 13.75%, IBU 58.74, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Dry Malt Extract - Extra Light, Caramel / Crystal 90L, Caramel / Crystal 120L) Hops: (Apollo)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-24 03:55 UTC
NEW Water Requirements:
Imperial Stout 2/27/18
Equipment Profile Used

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Water Requirements:
Imperial Stout 2/27/18
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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