Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
45.55 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
45.55 |
100% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Garrison Brothers Bourbon
|
|
Flavor |
Secondary |
14 days |
|
2.50 oz |
Heavy Toast Oak Cubes
|
|
Flavor |
Secondary |
14 days |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
446 B cells required
|
|
|
Champagne
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
446 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Forced carbonation
|
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Homebrew Supply. Extract, ABV 10.03%, IBU 45.55, SRM 50, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Black Barley, Black Malt, Caramel / Crystal 60L, Chocolate) Hops: (Magnum) Other: (Garrison Brothers Bourbon, Heavy Toast Oak Cubes, Whirlfloc , Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-19 02:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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