Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB (based On Randy Stoneman’s ESB)	Strong Bitter	4.5 Gallons	1.06	1.023	4.96	40.01	12.73 °L	908	0
Author: Mybuddypete Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:24 AM Notes:
Pre-Prohibition American Lager	German Pilsner (Pils)	5.5 Gallons	1.047	1.008	5.14	37.98	2.89 °L	908	0
Author: Warren Reinsch Boil Size: 6.36 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/25/2023 5:01 PM Notes:
JOKAPA	American Pale Ale	115 Litres	1.05	1.01	5.33	53.79	10.24 °L	908	0
Author: joka5 Boil Size: 119.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 5:35 AM Notes:
Munich Tent	Munich Helles	5.5 Gallons	1.046	1.008	4.96	22.4	4.56 °L	908	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/12/2022 4:36 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.24	20.24	3.23 °L	908	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 6:16 AM Notes:
Shelter In Place	Irish Red Ale	5.5 Gallons	1.051	1.01	5.37	40.2	7.55 °L	908	3
Author: Brews Brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:01 PM Notes: I straight up stole this recipe from someone else, except that the original had primarily German ingredients, so I converted it over to UK ingredients just for fun. This will be in my regular rotation from now on. I have to give credit to Ozarks Mountain Brew for the original recipe.
Kama Citra 2	American Pale Ale	5.25 Gallons	1.049	1.009	5.28	54.61	7.59 °L	908	2
Author: Brickyard Brewer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 12/13/2019 12:09 AM Notes:
Old Spec Hen	Strong Bitter	28 Litres	1.052	1.012	5.29	46.6	11.86 °L	908	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:04 PM Notes: Managed to get 74% efficiency from this no sparge recipe. Re pitched 300ml of lsurry notty from a cleopils recipe.
2018 - 4/22/2018 - Vanilla Cream Ale	Cream Ale	10.25 Gallons	13.209	3.198	5.38	17.08	4.34 °L	908	0
Author: DrSherlock Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 11.8 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 5:26 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Irish Red Ale	Irish Red Ale	70 Gallons	12.06	2.211	5.25	18.09	9.66 °L	908	1
Author: Wasserhund Boil Size: 80 Gallons Boil Time: 75 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:12 PM Notes:
Moslavacki Pale Ale II	English IPA	23 Litres	1.054	1.014	5.32	53.45	9.38 °L	908	1
Author: Vatre Boil Size: 33.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2013 10:36 AM Notes: - I underestimated apparent attenuation, it came out about 83% - not gonna dry hop it to see how the "whirlpool" hopping works
Kjeller 5 Altbier 25L	Altbier	25 Litres	1.052	1.013	5.2	32.14	17.03 °L	908	0
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:44 PM Notes:
Amy Ni-Kölsch (2017)	Kölsch	5.5 Gallons	1.05	1.012	4.98	22	4.87 °L	908	2
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 5:16 PM Notes:
Facebook Dunkel	Munich Dunkel	5.5 Gallons	1.052	1.011	5.28	25.99	27.58 °L	908	0
Author: Florida Son Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 10:56 AM Notes:
The Yellow Lion Kolsch	Kölsch	5 Gallons	1.053	1.013	5.24	17.98	3.14 °L	908	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:33 PM Notes:
Mild	Dark Mild	5.5 Gallons	1.052	1.012	5.25	24.2	15.57 °L	908	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 10:40 PM Notes:
IPA Argenta	American IPA	200 Litres	1.053	1.013	5.24	0	5.14 °L	908	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:20 PM Notes:
Stout	American Stout	5 Gallons	1.055	1.015	5.23	40.19	50 °L	908	1
Author: Tides Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 10/9/2015 2:16 AM Notes: mashout water is 18q minus whatever added during mash for temp control - about 40q total
Long Summer Day IPA	California Common Beer	5.5 Gallons	1.05	1.01	5.26	79.61	7.51 °L	908	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:40 PM Notes:
T.I.P.A.	American IPA	5 Gallons	1.057	1.016	5.38	58.69	5.3 °L	908	1
Author: weir141927@gmail.com Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 6:36 PM Notes: Add 2nd cbw golden light at 40 mins
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