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Why Wait?
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Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
37.93 |
12.2 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:17 PM |
Notes: https://beerandbrewing.com/make-your-best-kellerbier/
https://learn.northernbrewer.com/hc/en-us/articles/360003037873-Kellerbier-time
https://learn.kegerator.com/kellerbier/
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Hoppy Lager
|
International Pale Lager
|
50 Litres |
1.048 |
1.007 |
5.4 |
19.94 |
3.36 °L
|
906 |
0 |
|
|
|
| Boil
Size: 56.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 8:21 PM |
| Notes: |
|
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American Wheat For Radler
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Weissbier
|
10 Gallons |
1.053 |
1.014 |
5.18 |
16.24 |
4.45 °L
|
906 |
0 |
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|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 11:09 PM |
| Notes: |
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Meeste Mängud
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American Amber Ale
|
30 Litres |
1.048 |
1.009 |
5.15 |
33.1 |
17.79 °L
|
906 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 3:28 PM |
| Notes: og 1051 |
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Zamba Smash
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American IPA
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5.5 Gallons |
1.054 |
1.012 |
5.5 |
40.9 |
3.37 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:13 PM |
| Notes: |
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Festbier - Oktoberfest Series
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Festbier
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11 Gallons |
1.054 |
1.012 |
5.55 |
24.18 |
5.53 °L
|
906 |
0 |
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Author:
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Piwi Esko
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2021 8:45 PM |
| Notes: |
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Andy 142 Sweet Stout (Murphy Clone)
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Sweet Stout
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20 Gallons |
1.056 |
1.012 |
5.8 |
21.06 |
48.75 °L
|
906 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:34 PM |
Notes: 1 Peanut Butter extract 2oz per 5 gallons
2 vanilla extract 3 oz per 5 Gallons
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Lemondrop Pilsner
|
American Light Lager
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5.5 Gallons |
1.051 |
1.012 |
5.17 |
27.17 |
4.8 °L
|
906 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:53 PM |
| Notes: |
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Dale Cooper's Damn Fine Cup Of Stout
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.055 |
1.014 |
5.4 |
42.99 |
33.32 °L
|
906 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:44 AM |
Notes: Super Alpha or Simcoe
Add 0.5lb to 1lb of coffee in secondary
1.06 OG
1.019 FG |
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Silver Dollar Porter
|
Brown Porter
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19 Litres |
1.052 |
1.01 |
5.5 |
39.07 |
36.74 °L
|
906 |
0 |
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|
|
| Boil
Size: 26 Litres |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:43 PM |
| Notes: |
|
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Red Ace (AG 2)
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.28 |
70.62 |
5.05 °L
|
906 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 12:29 PM |
| Notes: |
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Citrus SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
30.56 |
6.66 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:01 PM |
| Notes: nutty, tropical, and grapefruit flavors |
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Hoegaarden Clone 21L
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Witbier
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21 Litres |
1.053 |
1.012 |
5.34 |
14.65 |
7.07 °L
|
906 |
0 |
|
|
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| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 11/28/2017 12:44 PM |
Notes: Kjøl ned til 19 grader før pitching av gjær.
Ferment rundt 19 ° C i fire til seks dager. Overfør til sekundær fermentor og legg til 0,5 oz (14g) knust korianderfrø. i to uker.
DME Required: 1,5 liters starter, nok til høsting av gjær
DME Required:
5.4 oz, 154.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.55
Ending Cell Count:
301 billion cells
Resulting Pitch Rate:
1.09M cells / mL / °P
Starter meets desired pitching rate!
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2-Row/Amarillo SMaSH
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American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
36.78 |
9.2 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 2:57 AM |
Notes: Starter - 1.5L (147 grams of DME) - 1.036 and overbuild of 100 billion cells.
Total cells is 295 with 1L being pitched and .5 being harvested. |
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The Bravest Among Us
|
American Brown Ale
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7 Gallons |
1.051 |
1.008 |
5.79 |
46.27 |
25.01 °L
|
906 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 1:41 PM |
| Notes: American Wheat Brown Ale to explore Bravo hops |
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Bretton Woods
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Lambic
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23 Litres |
1.056 |
1.012 |
5.72 |
7.04 |
6.68 °L
|
906 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 9:05 AM |
| Notes: |
|
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Galaxy APA
|
American Pale Ale
|
20.8 Litres |
12.898 |
2.428 |
5.6 |
35.88 |
7.08 °L
|
906 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 9:37 PM |
| Notes: |
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Kölschiliq
|
Kölsch
|
60 Litres |
1.049 |
1.008 |
5.38 |
25.3 |
4.55 °L
|
906 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 2:37 PM |
| Notes: |
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Caribou Slobber 10 Gallons American Brown
|
American Brown Ale
|
10.5 Gallons |
1.056 |
1.017 |
5.15 |
38.93 |
22.25 °L
|
906 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 5:50 PM |
| Notes: |
|
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T.I.P.A.
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.38 |
58.69 |
5.3 °L
|
906 |
1 |
|
|
Author:
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weir141927@gmail.com
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|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 6:36 PM |
| Notes: Add 2nd cbw golden light at 40 mins |
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