Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber's Ways To Grain	American Amber Ale	19 Litres	1.052	1.009	5.74	37.77	13.33 °L	920	0
Author: Brettira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 7:10 PM Notes: FG: 1.014 - better than a drier beer that needs a bit of malt body to it, as it was originally to have a FG of 1.009
HF Black IPA	Specialty IPA: Black IPA	3400.1 Litres	1.054	1.008	6.05	20.31	18.54 °L	920	1
Author: Koha Boil Size: 3699.9 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 12:43 PM Notes:
Twin Pines Piney IPA	American IPA	5.5 Gallons	1.061	1.014	6.19	71.78	6.36 °L	920	1
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/3/2022 5:40 PM Notes: Mash at 149°F (65°C) for 60 minutes and then at 167°F (75°C) for 10 minutes. Collect wort and boil 60 minutes, adding hops as indicated. Chill to 65°F (18°C) and ferment at that temperature for 10 days. Dry hop 5 days before bottling or kegging. Ingredients: MALTS 12 lb. (5.44 kg) Malteurop Pale Ale malt 1 lb. (454 g) Briess Vienna malt HOPS 2 oz. (57 g) Chinook @ 60 min 0.5 oz. (7 g) Chinook @ 20 min 0.5 oz. (7 g) Simcoe @ 20 min 0.5 oz. (7 g) Chinook @ 5 min 0.5 oz. (7 g) Simcoe @ 5 min 1 oz. (28 g) Simcoe, dry hop 5 days YEAST 1 packet White Labs WLP001 California Ale Additional Items 1 tablet Whirlfloc @ 10 min Specifications: Yield: 6 US gal (22.7 L) Original Gravity: 1.060 (14.7°P) Final Gravity: 1.011 (2.8°P) ABV: 6.5% IBU: 100 SRM: 18 SRM (36 EBC) Efficiency: 80%
The Touch Of A Hand	American Amber Ale	15.5 Gallons	1.053	1.009	5.74	27.17	22.08 °L	920	0
Author: Dogwood Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 5:41 PM Notes: brewed on 2/22/22, made 15.5 gals. fermentation very strong the next morning! Put blow off tube into a corny keg to use the co2!
Brewer House Festbeir	Märzen	10.5 Gallons	1.06	1.014	6.12	21.21	11.46 °L	920	0
Author: wbrewer0903 Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 12:04 AM Notes:
YYC NEIPA	Specialty IPA: New England IPA	8 Litres	1.062	1.015	6.17	37.08	4.58 °L	920	0
Author: Craigerrr Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 68.4 g Creation Date: 1/8/2021 3:47 PM Notes:
Orange You Witty	Witbier	5 Gallons	1.053	1.007	5.95	20.37	3.52 °L	920	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/23/2020 5:56 PM Notes:
APA	American IPA	500 Litres	1.063	1.016	6.17	25.38	6.74 °L	920	0
Author: 오드리 Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:42 PM Notes:
Hoppy IPA	American IPA	5 Gallons	1.057	1.011	6	24.04	5.76 °L	920	0
Author: Birlie Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2018 1:26 PM Notes:
Honey Blonde 4	Blonde Ale	5.5 Gallons	1.058	1.014	5.82	19.45	6.12 °L	920	1
Author: Scott P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2018 2:28 AM Notes: Gambrinius Honey Malt Honey added when boil complete
Awesome Recipe	American Amber Ale	2 Gallons	1.057	1.013	5.71	57.38	10.9 °L	920	1
Author: Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:27 PM Notes:
Tap35yasar	German Pilsner (Pils)	20 Litres	1.054	1.01	5.82	39.19	3.41 °L	920	0
Author: scknszgn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:36 AM Notes:
Coffee Ale	American Light Lager	120 Litres	1.056	1.01	5.98	0	3.96 °L	920	0
Author: Vincent M Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:25 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.064	1.015	6.34	62.54	11.2 °L	920	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:27 AM Notes:
Pilsner IPA	American IPA	20 Litres	1.057	1.013	5.74	94.51	8.01 °L	920	0
Author: Mall Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 2:56 AM Notes:
Nox	Saison	5.5 Gallons	1.053	1.009	5.75	28.9	26.28 °L	920	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 8:38 PM Notes: This beer is based on M. Tonsmire's Dark Saison IV. I chose not to use dried fruit here. Roasted barley was cold-steeped in 1qt of room temp water over night, collected in a secondary container, and rinsed in an additional qt of room temp water. The 2qts extract was added at beginning of boil. This is to remove 'acrid' or 'astringent' harshness from the dark grains and leave a smooth chocolate/coffee flavor that will not mask more subtle flavors of the yeast. Ferment 67*F for 24 hours, bump to 70*F and hold for 48 hours. After the first three ays bump temp t0 76*F over the course of 5 days and hold for at least 3 weeks. after 4 months boil 1oz of medium toast oak cubes in 2 cups water for 10 minutes to remove harshness and prevent them from being overbearing. Soak in red wine for 1 week. Add cubes to beer; leave wine behind. Let sit for roughly 3 months. Bottle and prime to 2.74 vol CO2; slightly lower than standard saisons. I prepfer darker beers slightly less carbonated comparatively.
Whistle Stop Ginger Mead	American Light Lager	5 Gallons	1.067	1.023	5.87	0	3.31 °L	920	0
Author: Blackrailbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 3:11 AM Notes:
Campbell Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.064	1.019	5.87	25.94	39.45 °L	920	1
Author: Prairie Ninja Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 2/19/2016 1:48 AM Notes:
Saving Private Rye'n Ale	American Brown Ale	5.5 Gallons	1.055	1.01	5.81	39.78	28.31 °L	920	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:44 PM Notes:
Awesome Recipe	California Common Beer	1 Gallons	1.063	1.016	6.2	71.76	5.1 °L	920	0
Author: Brew Lab Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:35 AM Notes:
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