Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nairne IPA	English IPA	20 Litres	1.067	1.013	7.01	60.84	13.28 °L	913	0
Author: Mr Odges Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 1:28 PM Notes:
Hearts On Hearts Kit	American IPA	5.25 Gallons	1.067	1.014	7.21	65.16	4.69 °L	913	0
Author: Nosybear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 9:34 PM Notes: Actual yeast is CellarScience CALI Dry Yeast May dilute to recommended OG (1.059)
Fest	Helles Bock	4.65 Gallons	14.44	2.257	6.55	18.38	5.36 °L	913	1
Author: Starter Hops Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 12.1 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 12:37 PM Notes:
Greenhouse Gas	American IPA	5.5 Gallons	1.069	1.013	7.35	64.17	5.67 °L	913	0
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 1:03 PM Notes:
She Said Grapefruit	American IPA	5.5 Gallons	1.062	1.012	6.54	67.77	8.42 °L	913	1
Author: British Ale Dude Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 4/9/2021 10:57 PM Notes: Gave my wife some hop flavor options...name says it all.
1/4 Mile Clone 25	No Profile Selected	25 Gallons	1.081	1.02	7.98	69.75	6.4 °L	913	0
Author: Kdawg1 Boil Size: 28.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:02 PM Notes:
Old Chub Scottish-Style Ale	Wee Heavy	5 Gallons	1.082	1.023	7.65	19.19	20.9 °L	913	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2019 2:18 AM Notes:
Larry's IPA	American IPA	5.5 Gallons	1.068	1.016	6.91	45.49	7.15 °L	913	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:06 PM Notes:
Profligate Hops	American IPA	5.5 Gallons	1.064	1.013	6.71	62.42	4.96 °L	913	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 4:26 AM Notes:
Genus Pinus Ananas IIIPA	Double IPA	30 Gallons	1.072	1.011	8.1	119.67	5.6 °L	913	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 11:12 PM Notes: 3:1 Sulfates to chlorides Fermented under 15psi @ 64F
Gjøkebryggeriets Rugporter	Foreign Extra Stout	36 Litres	1.075	1.021	7.04	43.84	35.29 °L	913	2
Author: Aasbakkane Garasjebryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:32 PM Notes: Gjøkebryggeriet sitt første brygg i Aasbakkane.
The Blonde Doth Protest Too Much	Belgian Blond Ale	55 Litres	1.062	1.008	7.05	26.64	6.05 °L	913	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 6:13 PM Notes:
Pie Pie One Hearted Ale	American IPA	10 Gallons	1.074	1.011	8.25	60.85	5.75 °L	913	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:01 PM Notes: Mash 152 degrees 1 hr
#2 NEIPA FATA SOUL	American IPA	10 Litres	1.083	1.021	8.12	68.11	6.08 °L	913	1
Author: illew6@hotmail.com Boil Size: 18.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 12:30 PM Notes: Jäs 10 dagar.
Tropic King With Citra/Galaxy	Belgian Blond Ale	5.5 Gallons	1.058	1.004	7.04	31.78	5.15 °L	913	2
Author: Derek.Peak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:50 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.016	6.78	66.92	29.02 °L	913	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 1:46 PM Notes:
Stone Ipa Clone	American IPA	22 Litres	1.075	1.014	7.93	90.49	5.9 °L	913	0
Author: mercurial Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:36 AM Notes: 21 litres of water, 3g gypsum and 1 campden tablet mash in at 67 (from around 73 strike water) ph of 5.65 initially, added 4ml of CRC Ph wort after adding acid (beginning of the mash): 5.2 Ph wort after mashing is done (1hour): 5.36 ------ GRAVITY: gravity of sparge water: GSW=1.010 at 65°C (sparge water initial temperature 76°C, 10L) gravity of mash wort before sparge:GMW=1.054 at 54°C Gravity pre-boil of wort mash + wort sparge: GPB=1.047 at 55°C GRAVITY corrected by temperature: GSW=1.026 GMW=1.065 GPB=1.058 Calculated to be 73% efficiency gravity post boil is 1.070. it was 24 litres in the pan and then around 22 litres in the fermenter. used 2 packs of yeast (conical flask had been sanitised with tap water star san and was cloudy) Final Gravity: 1.14
Galaxy 10-61 40 Litres	American IPA	43 Litres	1.068	1.012	7.31	64.82	8.18 °L	913	0
Author: Mr.Picu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:59 PM Notes: Brew number 1 10-45-19 Mash water temp 76.5 to reach 68 I added 10 gms of citric acid only to mash water I ended up with 1052 gravity for 2 large batches (boiler filled to the rim) Sparge very slow the next time. NEXT BREWING NOTES: I suggest to drop the efficiency to 60% and adjust all the bill accordingly, as 70% is unrealistic. Brew 2 16.8.19 Fill up the kettle to the border. 10 gms of citric acid. Heat at 74, it was short. Heat 76C next time Pre-boil gravity: 1054 Fermenter gravity: 1061 Final gravity 1011
VandalEyesPA Wil Wheaton	American IPA	5 Gallons	1.068	1.017	6.7	95.78	12.64 °L	913	0
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:15 PM Notes:
Cookie Jar Oatmeal Brown Ale	Northern English Brown	5.5 Gallons	1.083	1.019	8.39	32.66	20.53 °L	913	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:54 AM Notes: This using old crushed grain (little less than a year). It shouldn't contribute quite as much. I'd guess 0.010 gravity points lost. BIAB: Collected 5.5 gallons. Strike Water at 162F, to Mash at 152F. Mashout with 2.25 gallons boiling to bring to 170F.
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