|
Coffee IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
43.97 |
12.15 °L
|
947 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:06 PM |
| Notes: |
|
|
Green Hop
|
Standard/Ordinary Bitter
|
24 Litres |
1.042 |
1.014 |
3.7 |
36.6 |
11.45 °L
|
947 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 1:21 PM |
| Notes: |
|
|
Can't I'm Chew'n - Var1
|
No Profile Selected |
6 Gallons |
1.077 |
1.017 |
7.95 |
83.91 |
15.68 °L
|
947 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 9:07 PM |
| Notes: |
|
|
Irish Stout 25 L
|
Dry Stout
|
25 Litres |
1.047 |
1.014 |
4.38 |
35.36 |
49.62 °L
|
947 |
0 |
|
|
|
| Boil
Size: 30.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 8/28/2021 5:20 AM |
| Notes: |
|
|
Oat Lutra Lager
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.009 |
4.86 |
27.79 |
3.61 °L
|
947 |
0 |
|
|
|
| Boil
Size: 41.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 7:26 PM |
| Notes: |
|
|
Behemoth Chocolate Fish Stout
|
Sweet Stout
|
23 Litres |
1.071 |
1.023 |
6.31 |
32.71 |
38.73 °L
|
947 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/29/2021 4:04 AM |
Notes: 1. Mash All Malts at 69 °C
2. Sparge and bring to the boil
3. Boil for 90 minutes - Add Pacific Jade at beginning of boil
4. Add 0.3g of Coperfloc with 10 minutes to go
5. At end of the boil add the Lactose and cocoa powder and whirlpool for 15 minutes.
6. Cool to 20°C and pitch both sachets of yeast
7. Ferment at 18°C
8. At 80 percent through fermentation add the crushed raspberries in a muslin bag
9. Do a diacetyl rest at 22°C towards end of fermentation
10. Fermentation is complete when gravity is at or near 1.023 and is consistent over consecutive days
11. Bottle or keg and then enjoy |
|
|
Xmas Brown Gears V2
|
Mild
|
24 Litres |
1.057 |
1.015 |
5.52 |
22.26 |
14.57 °L
|
947 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:33 AM |
| Notes: |
|
|
Cacao De La Malinche Stout
|
American Stout
|
7 Gallons |
1.053 |
1.012 |
5.38 |
47.71 |
38.34 °L
|
947 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:14 PM |
| Notes: not sure why the gravity is so low. mashed for 1 hour @67C. |
|
|
Mudslide Chocolate Milk Stout (Boomchugalug.com)
|
Sweet Stout
|
5.25 Gallons |
1.052 |
1.015 |
4.8 |
30.41 |
31.64 °L
|
947 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:32 AM |
| Notes: |
|
|
Whinging Pom ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.05 |
1.012 |
5.02 |
37.03 |
13.23 °L
|
947 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 10:55 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
55 Litres |
1.072 |
1.016 |
7.36 |
61.11 |
21.96 °L
|
947 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2014 9:15 PM |
Notes: 2x gjær + starter.
Eller 3x gjær uten starter.
Beskrivelse mesking:
1. 60 min mesk - 67 C.
2. 15 min, proteinhvil på - 72 C.
3. 15 min, skylling - 80 C.
|
|
|
SnowCastle Kolsch
|
Kölsch
|
7 Gallons |
1.068 |
1.017 |
6.67 |
272.53 |
4.33 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:08 AM |
| Notes: |
|
|
3Gal @ 75% Effc. Alec's Dopplebock BYO Nov 2002
|
Doppelbock
|
3 Gallons |
1.076 |
1.02 |
7.38 |
23.06 |
12.71 °L
|
947 |
0 |
|
|
Author:
|
|
absfit@me.com
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 5:46 PM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.14 |
76.34 |
7.16 °L
|
947 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 3:22 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.06 |
1.019 |
5.45 |
64.53 |
12.9 °L
|
947 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 63g (17 liter) |
Creation
Date: 4/5/2016 2:02 PM |
Notes: Jäs: 2016-04-09jTapp: 2016-04-17
OG: 1.060
FG: 1.013
ABV: 6.17%
17 Liters |
|
|
RedRyePA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.68 |
60.66 |
13.84 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:38 PM |
| Notes: |
|
|
Aloha Citra
|
California Common Beer
|
930 Gallons |
17.997 |
2.562 |
8.41 |
79.28 |
4.45 °L
|
947 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 3:57 AM |
| Notes: |
|
|
Oatmeal RIS
|
California Common Beer
|
5.5 Gallons |
1.101 |
1.025 |
9.98 |
66.12 |
40 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 10:22 PM |
| Notes: |
|
|
Rebel IPA Clone
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
6.95 |
50.48 |
5.94 °L
|
947 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 6:45 PM |
| Notes: |
|
|
Amarillo Spring
|
American IPA
|
6.08 Litres |
1.059 |
1.015 |
5.76 |
51.92 |
8.09 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:56 AM |
| Notes: 1056 og |
|
|
|
|