|
Maple Nut Brown Ale
|
American Strong Ale
|
6.5 Gallons |
1.078 |
1.018 |
7.81 |
52.6 |
35.16 °L
|
917 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 11:37 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
7 |
58.6 |
6.58 °L
|
917 |
1 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 6.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/27/2023 7:38 AM |
| Notes: |
|
|
Au Baron Cuvée Des Jonquilles
|
Saison
|
21.5 Litres |
1.065 |
1.012 |
7.01 |
24.59 |
3.68 °L
|
917 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 7:35 AM |
| Notes: |
|
|
Fest
|
Helles Bock
|
4.65 Gallons |
14.44 |
2.257 |
6.55 |
18.38 |
5.36 °L
|
917 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:37 PM |
| Notes: |
|
|
NEIPA
|
Clone Beer
|
25 Litres |
1.071 |
1.018 |
7.02 |
44.45 |
5.1 °L
|
917 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:51 PM |
| Notes: |
|
|
Topical Bigode
|
Tropical Stout
|
30 Litres |
1.069 |
1.011 |
7.63 |
35.06 |
35.77 °L
|
917 |
0 |
|
|
|
| Boil
Size: 36.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 9/23/2020 3:56 PM |
| Notes: |
|
|
Kveik Kriek
|
Berliner Weisse
|
20.8 Litres |
1.064 |
1.013 |
6.69 |
0 |
4.35 °L
|
917 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:43 PM |
| Notes: |
|
|
Best Saison
|
Saison
|
27 Litres |
1.057 |
1.005 |
6.8 |
25.19 |
5.93 °L
|
917 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 7:30 PM |
| Notes: |
|
|
Larry's IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.91 |
45.49 |
7.15 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:06 PM |
| Notes: |
|
|
Bad Influence You Gon' Learn Today IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.88 |
63.26 |
4.81 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 3:07 AM |
| Notes: |
|
|
AW IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.32 |
96.21 |
8.64 °L
|
917 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 4.75oz |
Creation
Date: 1/17/2015 7:36 PM |
| Notes: |
|
|
Hoppin Hunny
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
22.51 |
8.6 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 2/27/2017 3:02 AM |
| Notes: |
|
|
Adventurous
|
Weizenbock
|
5 Gallons |
1.077 |
1.017 |
7.77 |
16.44 |
17.41 °L
|
917 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:55 PM |
| Notes: Aventinus Clone |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.78 |
66.92 |
29.02 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 1:46 PM |
| Notes: |
|
|
Red X Smash- Striss
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.079 |
1.023 |
7.35 |
37.55 |
16.33 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 12:16 AM |
| Notes: |
|
|
Night Sweats IPA
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.25 |
86.15 |
6.08 °L
|
917 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 10:29 PM |
| Notes: First 10 gal batch. Magnum |
|
|
Dave Pumpkin
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.068 |
1.014 |
7.09 |
25.67 |
11.13 °L
|
917 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 cup |
Creation
Date: 6/19/2015 1:38 AM |
| Notes: |
|
|
Hump It Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.015 |
6.97 |
30.11 |
37.41 °L
|
917 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 7:06 PM |
| Notes: |
|
|
Spät Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.069 |
1.012 |
7.51 |
28.44 |
7.47 °L
|
917 |
0 |
|
|
Author:
|
|
danielgoldberg
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 7:03 AM |
| Notes: |
|
|
ORM`s AIPA
|
American IPA
|
35 Litres |
1.08 |
1.022 |
7.55 |
44.03 |
5.21 °L
|
917 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:20 AM |
Notes: 50g Ahtunum Tørhumling
50g Nelson Sauvin Tørhumling |
|
|
|
|