Columbus
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
57.51 |
6.4 °L
|
742 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 9:32 PM |
Notes: |
|
Sierra Nevada Pale Ale
|
American IPA
|
6.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
25.15 °L
|
742 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:19 PM |
Notes: |
|
Altstadt Munich Helles
|
Munich Helles
|
5.7 Gallons |
1.052 |
1.013 |
5.07 |
21.28 |
4.07 °L
|
742 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 7/5/2022 9:15 PM |
Notes: Grain bill modifications for my system and efficiency
https://beerandbrewing.com/recipe-altstadt-lager/
Mash pH 5.4
HOPS SCHEDULE
12 IBU Hallertauer Magnum at 60 minutes
4 IBU Tettnanger at 45 minutes
2 IBU Hallertauer Mittelfrüh at 45 minutes
1 IBU Tettnanger at 10 minutes
1 IBU Hallertauer Mittelfrüh at 10 minutes
Ferment at 50F until terminal gravity, then raise to 55F x 72 hrs for D rest. Cold crash and lager for 5 weeks. |
|
GGB 5 Gal.
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.09 |
1.014 |
9.98 |
31.65 |
5.08 °L
|
742 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 5:07 AM |
Notes: |
|
H.A.A IPA
|
American IPA
|
5 Gallons |
1.067 |
1.024 |
5.75 |
76.79 |
6.15 °L
|
742 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 7:01 PM |
Notes: |
|
Fremlins Bitter
|
Ordinary Bitter
|
19 Litres |
1.04 |
1.011 |
3.74 |
32.76 |
9.39 °L
|
742 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:08 PM |
Notes: |
|
Citra/Mosaic
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.49 |
51.95 |
9.98 °L
|
742 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:50 PM |
Notes: |
|
25B - Super Saison
|
Saison
|
24 Litres |
1.076 |
1.007 |
9.03 |
43.64 |
4.93 °L
|
742 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 5:09 PM |
Notes: Part 3 in the Saison set. *SUPER SAISON* |
|
Potent Pilsner Small Batch
|
German Pilsner (Pils)
|
1 Gallons |
1.05 |
1.014 |
4.72 |
37.78 |
3.7 °L
|
742 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 1:52 AM |
Notes: |
|
Crazy Joe's American HeffeWeIPA
|
American Pale Ale
|
6 Gallons |
1.063 |
1.007 |
7.5 |
31.11 |
5.09 °L
|
742 |
0 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 8:27 AM |
Notes: |
|
Ed Belgian Ale N2
|
Belgian Specialty Ale
|
10 Litres |
1.055 |
1.015 |
5.19 |
44.48 |
18.35 °L
|
742 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 11:28 PM |
Notes: |
|
Cheap N Mild
|
Standard/Ordinary Bitter
|
21 Litres |
1.05 |
1.013 |
4.75 |
31.67 |
16.73 °L
|
742 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:51 AM |
Notes: |
|
Meta Modern
|
American Light Lager
|
3 Gallons |
1.044 |
1.009 |
4.6 |
61.84 |
4.25 °L
|
742 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 11:34 PM |
Notes: |
|
Sudufer Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
14.19 |
22.18 °L
|
742 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 4:46 AM |
Notes: |
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
5.75 Gallons |
1.059 |
1.02 |
5.16 |
20 |
14.76 °L
|
742 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 10:41 PM |
Notes: |
|
Hostel
|
Blonde Ale
|
21 Litres |
1.044 |
1.012 |
4.22 |
14.68 |
2.52 °L
|
742 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 4:51 PM |
Notes: |
|
Endelig Dagslys Pale Ale
|
American IPA
|
19 Litres |
1.057 |
1.014 |
5.66 |
67.42 |
3.7 °L
|
742 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 12:18 PM |
Notes: |
|
Summer Orange Whit Wit
|
Belgian Pale Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
0 |
6.88 °L
|
742 |
0 |
|
Author:
|
|
ole german
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:34 PM |
Notes: |
|
American Pale Ale - Gahr
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.58 |
36.44 |
9.02 °L
|
742 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 8:25 AM |
Notes: |
|
The Angry Trapper
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.018 |
7.95 |
30.31 |
6.97 °L
|
742 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 3:49 PM |
Notes: |
|
|
|