Homebrew Beer Recipes

Page 2530 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lobrau	British Golden Ale	40 Litres	1.051	1.009	5.41	42.34	5.77 °L	927	1
Author: Hawkbox Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:07 PM Notes:
Hoppy Lager (IPL)	International Pale Lager	25 Litres	1.055	1.012	5.62	42.95	4.84 °L	927	1
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 7:37 AM Notes: Ferment at room temperature for 3-7 days (Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation) https://web.brewfather.app/share/fqc7ZqYzUBN6PX
Hannah Beer	Doppelbock	5.5 Gallons	1.073	1.013	7.76	24.83	11.39 °L	927	0
Author: Tadpole2085 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 5:17 PM Notes:
Vienna Lager	Vienna Lager	550 Litres	11.999	2.231	5.21	20.04	11.68 °L	927	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:06 PM Notes:
Smithwicks Step Sister	Irish Red Ale	5.25 Gallons	1.078	1.021	7.47	31.97	23.71 °L	927	1
Author: Tall Guy Rye Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 2:15 AM Notes:
Oslo Hooker - 2019	British Golden Ale	18 Gallons	1.05	1.008	5.48	41.38	5.94 °L	927	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 10:11 PM Notes: This will be batch #101
Bitburger Pils	German Pils	5.5 Gallons	1.046	1.011	4.52	43.89	2.92 °L	927	1
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:38 AM Notes: 11/11/2019 FG 1.010 - Cold crash
Vagabond	Doppelbock	6 Gallons	21.166	5.112	8.93	25.41	16.65 °L	927	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 18.3 Efficiency: 57.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:34 PM Notes:
Hillsdale Doppelbock	Doppelbock	5.5 Gallons	1.09	1.014	10	22.59	15.39 °L	927	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 1:07 AM Notes: Tasted great - amazing after 3 months in the keg. Malty sweet with good body and a hint of caramel roast. Brilliant amber appearance. Took best in show at Hillsdale County Fair (9/19)
SMaSH - Maris Otter / Mosaic	American Pale Ale	4.8 Gallons	1.058	1.014	5.74	76.6	6.11 °L	927	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:27 AM Notes:
Le Chemin à Judes	Blonde Ale	20 Litres	1.053	1.011	5.62	23.86	7.54 °L	927	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 5:39 PM Notes:
Hefe Oasis	American Wheat Beer	5 Gallons	1.053	1.013	5.2	18.2	4.39 °L	927	1
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 4:58 PM Notes:
Doppelbock 3	Doppelbock	3 Gallons	1.086	1.02	8.68	17.82	20.68 °L	927	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:35 PM Notes: Add 1g SMB to pre-boiled strike water at 175F Condition malt with 3.1oz of water prior to crushing 5.6oz DME in 1600ml starter, pitch two packs Use modified Doppelbock 2 fermentation profile (7 days @48F, 36h ramp to 68F, D-rest 2-3 weeks, cold crash 7 days @34F) After crash, transfer to bucket, hold 34F 48 hours, drop to 30F. Check frequently ice crystals. *VERY GENTLY* Scoop out crystals and melt/measure volume, record.
Octobarfast Ale	Festbier	12 Gallons	1.057	1.011	6.1	26.68	13.7 °L	927	0
Author: hammertimer Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:59 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.19	21.57	4.09 °L	927	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:19 PM Notes:
...	Blonde Ale	21 Litres	1.045	1.009	4.78	28.7	5.08 °L	927	0
Author: Tour Master Trev Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 7:11 PM Notes:
Byggmästarpilsner	German Pils	26 Litres	1.046	1.009	4.85	43.57	2.85 °L	927	2
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 2/9/2016 10:11 AM Notes:
SKÖL Tävling	American Light Lager	18 Litres	1.064	1.016	6.31	0	6.97 °L	927	1
Author: fritte Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:27 PM Notes:
Rafa Vienna Lager 8	Vienna Lager	14 Litres	1.049	1.009	5.25	29.84	10.24 °L	927	1
Author: rafaelrock Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 8:32 PM Notes:
Wheat Pale Ale	American Pale Ale	3.25 Gallons	1.054	1.01	5.67	30.52	4.98 °L	927	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:10 PM Notes:
« First ‹ Previous 2526 2527 2528 2529 2530 2531 2532 2533 2534 Next › Last »							Page 2530 of 16,110 20 Recipes of 322,195