|
Hopped Stout
|
Russian Imperial Stout
|
5 Gallons |
1.091 |
1.027 |
8.43 |
96.21 |
50 °L
|
944 |
3 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:09 PM |
| Notes: |
|
|
Stilly Stout 2
|
Irish Extra Stout
|
6 Gallons |
1.06 |
1.018 |
5.51 |
52 |
40.44 °L
|
944 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:14 PM |
Notes: Brewed via BIAB method on 1/16/2022 with Connor Cox in Stillwater, OK.
Used ~9.25 gallons of strike water at 159 F to yield a mash temp = 152 degrees F. Mashed for 60 minutes minimum.
Starting volume = 7.5 gallons
SG = 12.3 brix = 1.050 g/L
OG = 14.60 = 1.060 g/L via hydrometer
Used two sachets of S-04 (23 grams). One was really old so i used two.
FG = 8.5 Brix = 1.019 g/L
Hydrometer read 1.018 g/L after correction. |
|
|
Jena West Coast IPA
|
American IPA
|
5.33 Gallons |
1.063 |
1.013 |
6.68 |
61.76 |
8.77 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 11:11 PM |
| Notes: |
|
|
Zamba (BSG Hop Hazy)
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.074 |
1.015 |
7.75 |
41.91 |
6.38 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 4:45 PM |
Notes: ==============================
6/17/21
1.015 measured FG on 6/17/21 for 7.75%abv
==============================
6/10/2021
Brew day. Ended up with too much wort, again. Forgot to cook oats but I did double crush. Still only got 50% eff wtf. Adding 2 lb dme to try to save it. Adjusting the attenuation to convince myself kviek will go down to 1012 and 8%. Bad brew day
==============================
5/14/2021
Initial recipe creation,
grain bill : copying DRIP 3. boosting a little bit. changing eff to 60 i think we should be able to do that especially with cooked oatmeal. pay more attention to volumes. try not to end up with too much wort!
hops : will feature zamba. single hop. composing schedule based on blueberry yum yum. even split between 5 min, flameout, high krausen and standard dry hop (maybe keg)
yeast : prob would be better with london, but will consider kviek
water : thinking i will use tap. acid malt for pH. we have observed better results in west coast with water adjustments, maybe we try here too?
==============================
2/3/2021. Did not make it into feb. Its about 40 days since it was kegged, less than that since canned. The canned beer stoll looks nice and smells and tastes better than some commercial stuff but it's too bitter and lost a lot of spunk. For this next time I think we need to nail down the gravity, nail down the ph. Ditch the warrior and do like a full lb total hops and do like 1/3 hop bill in whirlpool. Try to limit oxidation in transfers but I dont think that is the main problem here. Consider doing some water adjustments. I wonder how the west coast ipa water profile would do for this.
==============================
12212020 updating recipe here to reflect what i did. please reference previous versions of this recipe for the original/correct recipe. realized i didnt have any real citra during brew day so i overloaded on mosaic and used a little citra noble. then in dry hop i did something off script as well cant remember what but i think i mightve done 4 oz citra and 2 oz mosaic?
efficiency was bad, target 1072 actual 1065. bad ph reading. not sure what happened but maybe some issue with water. need to examine water profile from tap and/or build a custom profile from scratch.
==============================
12162020 recipe was drastically changed. Bad ph (4.97. wtf?) on brew day and wrong hops. Anyway also used London 3 new pack with 1 day starter expected 1017 FG instead of reused hothead 1010 FG changing that now.
==============================
11/23/2020
planning for brew 3. last one was indeed way off, not sure why, see theories below. this time bumping up 2row and wheat to get to 8%. thinking about switching from kviek and use regular london just because of my chamber and compatibility with other stuff going on. also thinking about possibly modifying water profile. thinking about brewing 10 gals eek. possibly bumping up the hops?
===============================
10/2/2020
kegged this a couple days ago. really hot with hop burn. and kind of a rubber smell and taste. i wonder if i pushed this kveik too far. also i have not been cleaning it from trub and it could possibly have gelatin protein gunk it in? not sure. prob need to start again with a fresh pitch. anyway the first pint was pretty bad tasting and the second i drank last night was also but a little better. maybe hop burn will subside. its only about 10 or 11 days out from brew day. some ipas taste better after a couple weeks. maybe itll improve.
===============================
9/9/2020
bumped up 2 row from 7.5 to 9.5, boosted up oats. not sure how efficiency will be but im assuming 65% without the oats factored in. with oats added im assuming it drops to 55. could be wrong. maybe the gravity is the problem.
added 4 more oz hops.
TODO : should figure out water...
this has sample profile but has bicarbonate instead of alkalinity :
https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
maybe think about searching brewersfriend for one
===============================
6/28/2020
brewed tue 6/23
dry hopped fri 6/26
cold crash sun 6/28
keg & carb mon 6/29
can tue 6/30
im not finding any research on kveik needing cleanup / diacetyl rest time after terminal gravity?? some places are saying you can rack it 36-72 hours after pitch
===============================
this one is a combination of the hop profile of all the rage
* https://www.brewersfriend.com/homebrew/recipe/view/520206/all-the-rage-conan-alt-mini-mash-30min-
and the grain bill from please come to boston
* https://www.brewersfriend.com/homebrew/recipe/view/978461/please-come-to-boston-neipa
but also using hothead kveik yeast for this thing. this is the first beer with henrico water profile input and pH estimates observed, as such will be adding some acidulated malt to hopefully bring the mash pH down |
|
|
Juicy/Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
21.44 |
4.14 °L
|
944 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/5/2021 10:06 PM |
| Notes: |
|
|
Bare Bottle Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
70.95 |
4.49 °L
|
944 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:39 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
10 Litres |
1.043 |
1.012 |
4.05 |
18.34 |
11.56 °L
|
944 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:17 PM |
| Notes: |
|
|
Cabernet IPA
|
Wood-Aged Beer
|
5 Gallons |
1.057 |
1.009 |
6.18 |
97.81 |
8.02 °L
|
944 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/12/2020 3:37 PM |
| Notes: |
|
|
Single Hop Cashmere
|
English IPA
|
20 Litres |
1.067 |
1.017 |
6.55 |
36.18 |
10.83 °L
|
944 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:24 PM |
| Notes: |
|
|
Even Flow 2018 - HSBO
|
American Pale Ale
|
5.5 Gallons |
12.035 |
2.584 |
5.04 |
40.85 |
9.88 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 3:19 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.062 |
1.01 |
6.79 |
55.4 |
14.85 °L
|
944 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 8:29 PM |
Notes:
Pilsen argentino
Chateau Melano
Chateau Arome
Cara gold
Chateau black
Após desligar a fervura foi feita infusão de cidreira por 5 minutos.
Colocando no software o malte pilsen UK traz um rendimento parecido com o argentino. Imagino que nosso sistema esteja com rendimento em 60% ou até mais.
Envase: foram envasadas 8 garrafas "puras", depois foi adicionado um chá de lúpulo com 14 gramas de columbus (sem ferver) e mais umas 10 envasadas, e finalmente adicionado um chá de capim limao (10 minutos de fervura - 1 copo) para as útlimas garrafas. Acabou indo muito sedimento de lúpulo para as garrafas; veremos se há off flavor de grama, se há benefício de aroma e se há muito trub na garrafa. |
|
|
Rb22gc Tone
|
Imperial Stout
|
12 Gallons |
1.087 |
1.023 |
8.4 |
47.72 |
39.26 °L
|
944 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 2:17 AM |
| Notes: |
|
|
Protest Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.056 |
1.015 |
5.33 |
75.57 |
8.64 °L
|
944 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:20 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
33.67 |
4.46 °L
|
944 |
2 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 3:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
30 Litres |
1.096 |
1.024 |
9.44 |
80.05 |
50 °L
|
944 |
0 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 11:54 AM |
| Notes: |
|
|
Heit Hvete Partial Mash
|
Witbier
|
23 Litres |
1.061 |
1.013 |
6.27 |
6.87 |
4.32 °L
|
944 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 7 gr/l |
Creation
Date: 3/5/2016 1:31 PM |
Notes: 2 pakker wlp400 (wit-gjær) på en 23 liters batch.
Varm opp 7 liter vann til opp mot 70 grader. Ha i korn (2 kg), rør ned til 65 grader. La kornet meske seg i 60 minutter uten at varmekilden er på. Isoler gryten med for eksempel dyne, liggeunderlag, sovepose.
Etter dette, sil av værter over i en annen gryte eller gjæringskar. Kast korn, eventuelt bak brød. Kok så vørter i 70 min. Ha så i sirup. Ha i humle underveis. ha i kaldt vann til 23 liter totalt. Sørg for at brygget er under 25 grader, ha i gjær. resten kan dere... |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
34.26 |
6.36 °L
|
944 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 3:20 PM |
| Notes: |
|
|
House DIPA
|
American IPA
|
5.5 Gallons |
1.093 |
1.026 |
8.89 |
147.67 |
8.37 °L
|
944 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 3:31 AM |
| Notes: |
|
|
Abadia
|
Belgian Dark Strong Ale
|
8.5 Litres |
1.108 |
1.032 |
9.94 |
26.23 |
30.21 °L
|
944 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 9:14 AM |
| Notes: |
|
|
Awesome IPA
|
American IPA
|
10 Gallons |
1.069 |
1.013 |
7.35 |
70.35 |
6.59 °L
|
944 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 11:26 AM |
| Notes: Fantastic hop flavor with this. Next batch I may trade out a few hops. |
|
|
|
|