Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plum Wine	American Light Lager	5.5 Gallons	1.094	1.023	9.24	0	0 °L	932	0
Author: JDH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:30 AM Notes:
NB Janet"s Brown Ale	No Profile Selected	5 Gallons	1.072	1.014	7.71	56.02	19.1 °L	932	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 6:20 PM Notes:
To Sur With Love( West Coast DIPA)	American IPA	5 Gallons	1.075	1.015	7.88	115.96	8.37 °L	932	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 10:48 PM Notes: FWH-add Chinook .5 when BIAB bags lifted at mashout.
Bell's Hopslam	American IPA	6 Gallons	1.083	1.012	9.32	65.82	7.31 °L	932	1
Author: Cameron Boil Size: 8.56 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:56 AM Notes:
Stout American/Imperial V2	Imperial Stout	17 Litres	1.09	1.023	8.83	58	39.36 °L	932	1
Author: Plesca Mihai Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:56 PM Notes:
A Seventh Trumpet Tribute	Imperial Stout	8 Gallons	1.08	1.019	8.07	50.55	39.51 °L	932	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:24 PM Notes: Boil down volume to 5.5 to hit 1.118 SG
Sika Red American Strong	American Strong Ale	5.5 Gallons	1.088	1.021	8.85	93.95	17.85 °L	932	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 7:16 PM Notes: 1.5L, 6.3 Cups H2O; 5.4 oz DME 3.0 L, 12.6 Cups H2O; 10.9 oz DME (+6.3 cups; 5.5 oz DME) 4.0 L, 16.8 Cups H2O; 14.5 oz DME (+4.2 cups; 4.5 oz DME)
Citra DIPA #2	American IPA	5.5 Gallons	1.085	1.013	9.43	90.26	6.55 °L	932	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:02 PM Notes:
Seven Degrees Of Sauvin	Imperial IPA	10.5 Gallons	1.077	1.018	7.73	94.6	11.1 °L	932	0
Author: Jason Babcock Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 12:42 AM Notes:
Monastery Dinner	Belgian Dark Strong Ale	27 Litres	1.092	1.016	10.03	30.74	17.84 °L	932	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2016 9:46 PM Notes:
Cardy-Chardy Party	No Profile Selected	2 Gallons	1.117	1.023	12.23	0	5.17 °L	932	0
Author: mytdil6 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:34 AM Notes: Compliments of "Wine - Low ABV Chardonnay"
Big Hoppie Imperial IPA	English IPA	11 Gallons	1.08	1.02	7.83	65.84	14.25 °L	932	0
Author: GCG Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:06 AM Notes:
Sweet16 Barleywine	American Barleywine	2.5 Gallons	1.123	1.023	13.13	75.89	12.67 °L	932	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:25 PM Notes: two hour boil
Holiday Ale (2015)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.084	1.023	8.02	47.73	17.17 °L	932	2
Author: DTimblin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 5:39 PM Notes: Mash at 152 4x15 min
Pete's Imperial IPA	Imperial IPA	1 Gallons	1.074	1.016	7.62	102.62	11.3 °L	932	0
Author: SmallBatch2016 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:25 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.133	1.034	12.95	88.87	25.13 °L	932	0
Author: JonesSoda6 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:23 AM Notes:
Ruskie II	American Wheat or Rye Beer	5 Gallons	1.104	1.025	10.49	38.85	6.86 °L	932	4
Author: Dr. Brewalehopnotch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:01 PM Notes: Fingers Crossed
Sweet Stout II	Sweet Stout	17.5 Litres	1.032	1.019	1.65	17.27	29.72 °L	931	0
Author: JohanTob Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 9:30 PM Notes:
Centennial Honey Blonde Ale	Blonde Ale	4.5 Gallons	1.03	1.006	3.1	31.58	6.08 °L	931	0
Author: Grant B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:00 PM Notes:
Team USA	Berliner Weisse	5.5 Gallons	1.031	1.007	3.09	0	2.37 °L	931	0
Author: Julian Haigh Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 120 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 10:33 PM Notes:
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