Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.019	10.93	35.08	21.14 °L	913	0
Author: jt drowns Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 6:22 PM Notes:
Pachacutec	American Barleywine	1700 Litres	1.092	1.023	9.06	14.34	16.27 °L	913	0
Author: Boil Size: 1716.13 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:21 PM Notes:
Hearts On Hearts Kit	American IPA	5.25 Gallons	1.067	1.014	7.21	65.16	4.69 °L	913	0
Author: Nosybear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 9:34 PM Notes: Actual yeast is CellarScience CALI Dry Yeast May dilute to recommended OG (1.059)
Dynamo Hum IPA	Specialty IPA: New England IPA	15 Gallons	1.068	1.011	7.38	68.96	3.91 °L	913	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 6:25 PM Notes: This one of the most luscious, buttery, aromatic, full, friendly, interesting beers I have ever made. I am drinking it now. It is blonde and full-bodied and a delight in the glass in bouquet, taste and to the eye. I am really proud of this one! I might bitter at 90 min with Cascade next time.....2x1 on the recipe and bag the Warrior.....in other words, replace Warrior with 2 x the amount of Cascade. Thanks for listening!!
Canned Dubbel	No Profile Selected	2.1 Gallons	1.078	1.012	8.71	0	8.47 °L	913	1
Author: Mallonee's Malt Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 4:48 PM Notes: Brewferm Dubbel Damme pretty much according to instructions. Didn't model well and OG is way off from what the can said.
Joe White Grain Catalog	No Profile Selected	5.5 Gallons	1.102	1.025	10.02	0	50 °L	913	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:20 PM Notes:
Sipping Into Dark Side Of My Soul	Russian Imperial Stout	19 Litres	1.116	1.035	10.55	28.76	50 °L	913	0
Author: Gentlemalt Boil Size: 33.5 Litres Boil Time: 180 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 7:08 PM Notes:
Old Chub Scottish-Style Ale	Wee Heavy	5 Gallons	1.082	1.023	7.65	19.19	20.9 °L	913	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2019 2:18 AM Notes:
A Seventh Trumpet Tribute	Imperial Stout	8 Gallons	1.08	1.019	8.07	50.55	39.51 °L	913	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:24 PM Notes: Boil down volume to 5.5 to hit 1.118 SG
Barleywine Experiment	American Barleywine	2 Gallons	1.12	1.027	12.16	63.92	13.98 °L	913	0
Author: alexschaub3@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:01 AM Notes: Age in bottles. Begin to sample once every three months to find the right flavor.
Double Crooked Tree Clone	American IPA	11.2 Gallons	1.112	1.023	11.66	108.88	8.41 °L	913	1
Author: Mr Brilliant Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2 Creation Date: 10/15/2017 6:27 PM Notes: AIH Clone Kit scaled to 11 gal net, hop addition rates increased to reach 98 IBU as per brewer specs. 2 P001 with 1-1/8c DME in 1.6 L starter plus 2 A07 Imperial Flagship 200 B each Want 0.75B/L/degree Plato 0.75 x 42 x 28 = 882B cells
RIS #2	Imperial Stout	4 Litres	1.092	1.02	9.46	69.57	50 °L	913	0
Author: Ricardo Pinto Boil Size: 6.5 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:47 AM Notes:
Honey Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.001	7.34	0	3.47 °L	913	1
Author: marco@ormgas.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.224 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:40 AM Notes: Add honey to flame out.
Fools And Jesters	Imperial Stout	38 Litres	1.092	1.018	9.67	81.01	44.61 °L	913	0
Author: Werral Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:33 AM Notes: - Soak oak cubes in bourbon for a few weeks before adding to secondary - Huge starter is needed - Add coffee beans to primary after fermentation for 4-10 days - Add oak cubes to secondary for ???(need more research on this)
Galaxy 10-61 40 Litres	American IPA	43 Litres	1.068	1.012	7.31	64.82	8.18 °L	913	0
Author: Mr.Picu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:59 PM Notes: Brew number 1 10-45-19 Mash water temp 76.5 to reach 68 I added 10 gms of citric acid only to mash water I ended up with 1052 gravity for 2 large batches (boiler filled to the rim) Sparge very slow the next time. NEXT BREWING NOTES: I suggest to drop the efficiency to 60% and adjust all the bill accordingly, as 70% is unrealistic. Brew 2 16.8.19 Fill up the kettle to the border. 10 gms of citric acid. Heat at 74, it was short. Heat 76C next time Pre-boil gravity: 1054 Fermenter gravity: 1061 Final gravity 1011
R.I.S.	Russian Imperial Stout	5 Gallons	1.147	1.019	16.86	62.37	50 °L	913	0
Author: srfkatz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 1:12 AM Notes: ONE MONTH PRIMARY THREE MONTHS SECONDARY WITH BOURBON CHIPS TREAT WORT WITH YEAST NUTRIENT AIREATE
Antalya Strong Dark Ale	Specialty Beer	12 Litres	1.081	1.02	7.97	31.51	30.51 °L	913	1
Author: cccec Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 8:36 AM Notes: Liquid Malt Extracts €6.3 Molasses €0.5 Honey €0.5 Sugar €0.5 Dry Malt Extract €2.4 Saaz hops €1.7 ----------------------------- TOTAL €11.9
3 Gallon Mosaic Smash	American Light Lager	3 Gallons	1.037	1.007	3.93	54.7	5.1 °L	912	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:48 PM Notes:
Flapjack Johnson's Malic Blonde	Blonde Ale	11 Gallons	1.028	1.008	2.57	8.4	3.91 °L	912	0
Author: Eldritch Brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 8:52 PM Notes: I'm going to heat up fresh-pressed sweet apple cider as my mash liquor. I went very light on the hops to accommodate the apple acidity. We'll see how it goes. Update: after having s glass of this beer
Sweet Stout II	Sweet Stout	17.5 Litres	1.032	1.019	1.65	17.27	29.72 °L	912	0
Author: JohanTob Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 9:30 PM Notes:
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