|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.019 |
10.93 |
35.08 |
21.14 °L
|
913 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 6:22 PM |
| Notes: |
|
|
Pachacutec
|
American Barleywine
|
1700 Litres |
1.092 |
1.023 |
9.06 |
14.34 |
16.27 °L
|
913 |
0 |
|
|
|
| Boil
Size: 1716.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:21 PM |
| Notes: |
|
|
Hearts On Hearts Kit
|
American IPA
|
5.25 Gallons |
1.067 |
1.014 |
7.21 |
65.16 |
4.69 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 9:34 PM |
Notes: Actual yeast is CellarScience CALI Dry Yeast
May dilute to recommended OG (1.059) |
|
|
Dynamo Hum IPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.068 |
1.011 |
7.38 |
68.96 |
3.91 °L
|
913 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 6:25 PM |
| Notes: This one of the most luscious, buttery, aromatic, full, friendly, interesting beers I have ever made. I am drinking it now. It is blonde and full-bodied and a delight in the glass in bouquet, taste and to the eye. I am really proud of this one! I might bitter at 90 min with Cascade next time.....2x1 on the recipe and bag the Warrior.....in other words, replace Warrior with 2 x the amount of Cascade. Thanks for listening!! |
|
|
Canned Dubbel
|
No Profile Selected |
2.1 Gallons |
1.078 |
1.012 |
8.71 |
0 |
8.47 °L
|
913 |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 4:48 PM |
Notes: Brewferm Dubbel Damme pretty much according to instructions.
Didn't model well and OG is way off from what the can said. |
|
|
Joe White Grain Catalog
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.025 |
10.02 |
0 |
50 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:20 PM |
| Notes: |
|
|
Sipping Into Dark Side Of My Soul
|
Russian Imperial Stout
|
19 Litres |
1.116 |
1.035 |
10.55 |
28.76 |
50 °L
|
913 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:08 PM |
| Notes: |
|
|
Old Chub Scottish-Style Ale
|
Wee Heavy
|
5 Gallons |
1.082 |
1.023 |
7.65 |
19.19 |
20.9 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:18 AM |
| Notes: |
|
|
A Seventh Trumpet Tribute
|
Imperial Stout
|
8 Gallons |
1.08 |
1.019 |
8.07 |
50.55 |
39.51 °L
|
913 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:24 PM |
| Notes: Boil down volume to 5.5 to hit 1.118 SG |
|
|
Barleywine Experiment
|
American Barleywine
|
2 Gallons |
1.12 |
1.027 |
12.16 |
63.92 |
13.98 °L
|
913 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 12:01 AM |
| Notes: Age in bottles. Begin to sample once every three months to find the right flavor. |
|
|
Double Crooked Tree Clone
|
American IPA
|
11.2 Gallons |
1.112 |
1.023 |
11.66 |
108.88 |
8.41 °L
|
913 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2 |
Creation
Date: 10/15/2017 6:27 PM |
Notes: AIH Clone Kit scaled to 11 gal net, hop addition rates increased to reach 98 IBU as per brewer specs.
2 P001 with 1-1/8c DME in 1.6 L starter plus 2 A07 Imperial Flagship 200 B each
Want 0.75B/L/degree Plato
0.75 x 42 x 28 = 882B cells |
|
|
RIS #2
|
Imperial Stout
|
4 Litres |
1.092 |
1.02 |
9.46 |
69.57 |
50 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 11:47 AM |
| Notes: |
|
|
Honey Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.056 |
1.001 |
7.34 |
0 |
3.47 °L
|
913 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 9:40 AM |
| Notes: Add honey to flame out. |
|
|
Fools And Jesters
|
Imperial Stout
|
38 Litres |
1.092 |
1.018 |
9.67 |
81.01 |
44.61 °L
|
913 |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:33 AM |
Notes: - Soak oak cubes in bourbon for a few weeks before adding to secondary
- Huge starter is needed
- Add coffee beans to primary after fermentation for 4-10 days
- Add oak cubes to secondary for ???(need more research on this) |
|
|
Galaxy 10-61 40 Litres
|
American IPA
|
43 Litres |
1.068 |
1.012 |
7.31 |
64.82 |
8.18 °L
|
913 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 3:59 PM |
Notes: Brew number 1 10-45-19
Mash water temp 76.5 to reach 68
I added 10 gms of citric acid only to mash water
I ended up with 1052 gravity for 2 large batches (boiler filled to the rim)
Sparge very slow the next time.
NEXT BREWING NOTES:
I suggest to drop the efficiency to 60% and adjust all the bill accordingly, as 70% is unrealistic.
Brew 2 16.8.19
Fill up the kettle to the border. 10 gms of citric acid.
Heat at 74, it was short. Heat 76C next time
Pre-boil gravity: 1054
Fermenter gravity: 1061
Final gravity 1011
|
|
|
R.I.S.
|
Russian Imperial Stout
|
5 Gallons |
1.147 |
1.019 |
16.86 |
62.37 |
50 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 1:12 AM |
Notes: ONE MONTH PRIMARY
THREE MONTHS SECONDARY WITH BOURBON CHIPS
TREAT WORT WITH YEAST NUTRIENT
AIREATE |
|
|
Antalya Strong Dark Ale
|
Specialty Beer
|
12 Litres |
1.081 |
1.02 |
7.97 |
31.51 |
30.51 °L
|
913 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 8:36 AM |
Notes: Liquid Malt Extracts €6.3
Molasses €0.5
Honey €0.5
Sugar €0.5
Dry Malt Extract €2.4
Saaz hops €1.7
-----------------------------
TOTAL €11.9
|
|
|
3 Gallon Mosaic Smash
|
American Light Lager
|
3 Gallons |
1.037 |
1.007 |
3.93 |
54.7 |
5.1 °L
|
912 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:48 PM |
| Notes: |
|
|
Flapjack Johnson's Malic Blonde
|
Blonde Ale
|
11 Gallons |
1.028 |
1.008 |
2.57 |
8.4 |
3.91 °L
|
912 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:52 PM |
Notes: I'm going to heat up fresh-pressed sweet apple cider as my mash liquor. I went very light on the hops to accommodate the apple acidity. We'll see how it goes.
Update: after having s glass of this beer |
|
|
Sweet Stout II
|
Sweet Stout
|
17.5 Litres |
1.032 |
1.019 |
1.65 |
17.27 |
29.72 °L
|
912 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 9:30 PM |
| Notes: |
|
|
|
|