Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back To Mosaic	American Pale Ale	51.9 Litres	1.047	1.008	5.08	36.58	5.58 °L	950	0
Author: dr511 Boil Size: 60.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 2:34 AM Notes:
Chocolate Porter	Robust Porter	10 Gallons	1.066	1.016	6.57	30.03	26.11 °L	950	0
Author: Buckeye BrewCraft Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2024 10:49 PM Notes:
Czech Pilsner 20l	German Pilsner (Pils)	20 Litres	1.044	1.008	4.77	27.12	3.98 °L	950	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 4:36 PM Notes:
Oat Lutra Lager	Blonde Ale	20.8 Litres	1.046	1.009	4.86	27.79	3.61 °L	950	0
Author: st9v9 Boil Size: 41.1 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 7:26 PM Notes:
Behemoth Chocolate Fish Stout	Sweet Stout	23 Litres	1.071	1.023	6.31	32.71	38.73 °L	950	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/29/2021 4:04 AM Notes: 1. Mash All Malts at 69 °C 2. Sparge and bring to the boil 3. Boil for 90 minutes - Add Pacific Jade at beginning of boil 4. Add 0.3g of Coperfloc with 10 minutes to go 5. At end of the boil add the Lactose and cocoa powder and whirlpool for 15 minutes. 6. Cool to 20°C and pitch both sachets of yeast 7. Ferment at 18°C 8. At 80 percent through fermentation add the crushed raspberries in a muslin bag 9. Do a diacetyl rest at 22°C towards end of fermentation 10. Fermentation is complete when gravity is at or near 1.023 and is consistent over consecutive days 11. Bottle or keg and then enjoy
Basic Amber VAD	American Amber Ale	5.5 Gallons	1.059	1.014	5.79	39.18	12.29 °L	950	1
Author: techdoutdev Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5oz Creation Date: 8/12/2019 6:13 PM Notes:
Nidarhall Wahnsinnig	Vienna Lager	22.5 Litres	1.051	1.013	4.97	22.1	8.64 °L	950	0
Author: shabbytech Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:57 AM Notes: Gjæring, 8-10 grader i ca 21 dager alt etter forløp, gradvis økning til 12 grader DR, 16 grader et par dager ved 5-9 SG før antatt FG. Cold crash
Citra Special	American Pale Ale	5.5 Gallons	1.022	1.005	2.16	71.09	3.71 °L	950	0
Author: TKP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 8:54 PM Notes:
Saving Private Rye'n Ale	American Brown Ale	5.5 Gallons	1.055	1.01	5.81	39.78	28.31 °L	950	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:44 PM Notes:
American Fall Red	Irish Red Ale	3 Gallons	1.054	1.015	5.18	17.67	17.75 °L	950	0
Author: GarageBrew Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:56 PM Notes: Mashed a little low. 151-150. Added some boiling water with 20 minutes left. Slow boil. Actual, 1.045 - 1.010. Not sure if it's the hydrometer or not, will test against Mike's .25oz medium char american oak for 5 weeks.
Bluberry Mild Ale	Mild	7.75 Gallons	9.127	2.889	3.3	19.87	24.99 °L	950	0
Author: GlassCityBrewing Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 3:33 PM Notes:
APA ( Poquito Más Clarita)	American Pale Ale	58 Litres	1.057	1.011	6.01	42.46	7.11 °L	950	0
Author: Igão Boil Size: 66.58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 2:23 PM Notes:
Great Toast	American Pale Ale	5.5 Gallons	1.054	1.013	5.38	43.48	9.55 °L	950	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 9:19 AM Notes: change toast of malt for character dunno what yeast, maybe an english variety
Doctor Doom (9 Fordy)	California Common Beer	5.5 Gallons	1.092	1.023	9.02	82.91	50 °L	950	0
Author: matt2312 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:56 PM Notes:
PALE ALE	American Pale Ale	44 Litres	1.054	1.009	5.94	40.32	6.54 °L	950	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2015 8:26 PM Notes:
Lazy Lightnin' Pale Ale	American Pale Ale	10 Gallons	1.054	1.015	5.18	47.15	6.69 °L	950	0
Author: gr8fuldylan58@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 8:39 PM Notes:
LP Porter (Big Brew 2015)	Robust Porter	6 Gallons	1.064	1.018	6.43	45.08	42.88 °L	950	1
Author: mochaporter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 9:39 PM Notes:
Turkey Mountain Pale Ale (Sierra Nevada Clone)	American Pale Ale	5.25 Gallons	1.058	1.013	5.84	44.09	5.56 °L	950	1
Author: IcemanX Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:11 PM Notes: Dry hopped with an additional 1oz of Cascade pellet hops to increase hop flavor and aroma. Result was a little hoppier than Sierra Nevada, however I prefer this brew over Sierra Nevada.
Ookpik-Love Pale	American Pale Ale	6 Gallons	1.045	1.008	4.91	43.83	7.67 °L	950	1
Author: 7 Slot Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 6:22 PM Notes:
Oatmeal RIS	California Common Beer	5.5 Gallons	1.101	1.025	9.98	66.12	40 °L	950	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 10:22 PM Notes:
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