Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Saison	Saison	11.5 Gallons	1.076	1.021	7.23	16.21	7.87 °L	906	2
Author: Crustycarboy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 1:32 PM Notes:
Scottish Wee Heavy	Wee Heavy	5 Gallons	1.085	1.023	8.07	24.5	15.83 °L	906	0
Author: Allan Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/6/2023 5:52 PM Notes: This is the all-grain kit I bought from Northern Brewer in early 2023. Kit only included grain and hops; yeast is the suggested liquid yeast, Priming recommendation is on the low end for the style, which I prefer.
MausHaus	Belgian Pale Ale	15 Gallons	1.073	1.014	7.75	54.52	7.38 °L	906	1
Author: Bomar Boil Size: 17.98 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 1:14 AM Notes:
Dubbel Switch	Belgian Dubbel	2.73 Gallons	1.065	1.01	7.25	22.42	15.73 °L	906	1
Author: Herm brews Boil Size: 3.67 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/9/2021 8:39 PM Notes: On the day I got grains from Windsor, my preferred yeast (WLP500) was not available, so another “Switch” was made. I chose WLP550 Belgian Ale Yeast. A fellow home brewer suggested using some Special B malt in place of some of the Crystal 80 to bring out some raisiny character. This version drops Crystal 80 to 4 ounces (from 6), while adding in 2 ounces of Special B. Another alteration is the hops. Added a couple grams of Warrior to Celeia for 60 minute bittering, and subbed Hersbrucker at 15 and 5 for flavor and aroma, dropping Cascade and Northern Brewer. Since I switched out 1/2 of Maris Otter for an equal amount of Belgian Pilsner, I opted to do a 90 minute boil. Another switch from original recipe is to drop Amber malt below 20% of grain bill, and to use American Crystal 80 in place of UK Crystal 90. Late Addition sugar (Belgian Candi Syrup D-45 Amber) is added at the 10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle.
Barrel Aged Belgian Tripel	Belgian Tripel	5.5 Gallons	1.082	1.014	8.92	23.94	5.74 °L	906	1
Author: Olive Street Brews and Meads Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 4:37 AM Notes:
Wheatwine III.	Wheatwine	9.2 Litres	1.079	1.013	8.67	50.13	14.94 °L	906	0
Author: Boil Size: 10.55 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72.9 Mash Thickness: 3.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 10:17 AM Notes: 2 balíky = 230 mld BU:GU: 0,53-0,55 20.4. 22:30 8,9 l = 20,05 / 20 / 19,8 / 19,65 / 19,6 (toto) 9,2 l = 19 °B = 1079 SG 3.5. 22:40 9,8 °B = 1014 SG 7.5.14:15 9,55 °B = 1013 SG
DFH90. Nov 21	American IPA	6.9 Gallons	1.078	1.018	7.87	102.44	8.67 °L	906	0
Author: EricM Boil Size: 10.2 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 12:24 AM Notes:
Topical Bigode	Tropical Stout	30 Litres	1.069	1.011	7.63	35.06	35.77 °L	906	0
Author: Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/23/2020 3:56 PM Notes:
Old Chub Scottish-Style Ale	Wee Heavy	5 Gallons	1.082	1.023	7.65	19.19	20.9 °L	906	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2019 2:18 AM Notes:
4 The Luv Of Victoria's Secret	American IPA	2.75 Gallons	1.066	1.011	7.23	69.75	9.88 °L	906	0
Author: FPMBomb Boil Size: 3.4 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 3:00 AM Notes:
IPA #5	American IPA	5.5 Gallons	1.064	1.009	7.19	101.23	10.91 °L	906	0
Author: Jplaxco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: bottle condition Priming Amount: 5g Creation Date: 1/17/2015 4:39 AM Notes: Primary 4 days at 68°F Secondary 7 days at 68°F + 5 days at 55°F
#2 NEIPA FATA SOUL	American IPA	10 Litres	1.083	1.021	8.12	68.11	6.08 °L	906	1
Author: illew6@hotmail.com Boil Size: 18.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 12:30 PM Notes: Jäs 10 dagar.
Jossøl	Doppelbock	21 Litres	1.073	1.022	7.12	21.66	11.32 °L	906	0
Author: mikkelhus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:38 AM Notes:
Weizenbock	Weizenbock	5 Gallons	1.077	1.019	7.56	28.22	6.55 °L	906	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 12:26 AM Notes: Ideas 16-25 IBU with Halletaur or tettnanger WYeast 3068 Weihenstephan or 55% wheat ME 20% pilsen ME 20% munich ME 2% % specialty grains (caramunich, caravienna, aromatic) og 1.07ish abc 7-8
Split Belgian Abbey	Belgian Dark Strong Ale	5.5 Gallons	1.069	1.012	7.56	32.33	20.3 °L	906	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 2:20 AM Notes:
Bruised Ego Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.022	7.37	55.45	33.64 °L	906	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:43 AM Notes:
Imperial Stout Rapadura	Imperial Stout	20 Litres	1.092	1.017	9.84	55.9	50 °L	906	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:29 PM Notes:
Coconut Chocolate Stout	American Stout	5.25 Gallons	1.08	1.017	8.17	54.42	46.17 °L	906	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 4:48 PM Notes:
Dogfish Head 60min	American IPA	18.9 Litres	1.074	1.018	7.38	78.41	5.51 °L	906	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 8:39 AM Notes:
Killin It IPA	English IPA	5 Gallons	1.082	1.016	8.7	76.14	11.94 °L	906	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:58 AM Notes: mash at 148-152 for drier finish
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