Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birdie Blonde	Blonde Ale	5.5 Gallons	1.053	1.013	5.2	17.87	4.47 °L	923	1
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 7:00 AM Notes:
Limger	American Lager	30 Litres	1.048	1.008	5.29	12.08	3.57 °L	923	0
Author: Kolmen Pöntön Panimo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/24/2022 7:51 AM Notes: Yeast nutrient and fining agent (Irish Moss)! About 15 limes zest and flesh in 30L batch. Option 1. (to add lime): Add limes to 15-30min. hopstand around 75 celcius. Option 2.: Put limes to secondary ferment bucket and then transfer the beer. They can be there until cold crash is complete.
Munich Dunkel	Munich Dunkel	23 Litres	1.052	1.012	5.28	22.38	17.49 °L	923	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:09 PM Notes:
Hoegaarden	Witbier	20 Litres	1.053	1.015	5.03	14.85	3.87 °L	923	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 5:55 AM Notes:
Dunkleweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.2	14.4	16.01 °L	923	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 4/24/2021 11:41 AM Notes:
Black Scoter - English Sweet Stout	Sweet Stout	24 Litres	1.052	1.012	5.14	38.01	30.62 °L	923	0
Author: Boil Size: 28.53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 3/20/2020 12:26 AM Notes:
Ginger Cream Ale	Cream Ale	10.5 Gallons	1.051	1.011	5.28	13.72	4.05 °L	923	1
Author: rick3x22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:45 PM Notes:
Kjeller 5 - Good Ol' English Brown 25L	British Brown Ale	25 Litres	1.056	1.018	5	25.57	21.26 °L	923	1
Author: Kjeller 5 Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 3:25 PM Notes: Kan tilsettes Brettanomyces Clausenii i sekundærgjæring for mer historisk preg.
Trigo, Aveia, Centeio E Muito Citra	Specialty IPA: New England IPA	1 Litres	1.043	1.007	4.7	1336.45	3.17 °L	923	1
Author: oyo Boil Size: 40.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:01 PM Notes:
Train Junkie	Munich Helles	5.5 Gallons	1.057	1.016	5.3	24.48	4.77 °L	923	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:16 PM Notes: Dough in at 120* for 15:00. Remove 16 quarts of thick mash, bring to a boil for 5:00, return to mash. Temperature of mash should rise to 140* or 145*. Rest for 20:00 Remove 8 quarts, bring to a boil for 5:00, return to mash. Temperature of mash should rise to 150* or 155*. Rest for 20:00 Sparge with 180* water to get 8.0 gallons of wort.
Many A Blonde	Blonde Ale	5 Gallons	1.053	1.015	5.01	16.51	4.5 °L	923	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 11:47 PM Notes:
Hefe Oasis	American Wheat Beer	5 Gallons	1.053	1.013	5.2	18.2	4.39 °L	923	1
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 4:58 PM Notes:
Honey Lemom Drop	American Wheat Beer	155 Gallons	1.044	1.01	4.54	24.39	3.75 °L	923	0
Author: RUBREW Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:17 PM Notes: 250 grams us o5 yeast mixed with cooled wort at 60 to 68 deg F. 1 LB HONEY ADDED TO THE LAST 5 MIN OF BOIL.
Magnetic IPA	American IPA	37.9 Litres	1.049	1.01	5.17	58.96	7.65 °L	923	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 10:18 AM Notes: - Protofloc added too late (+6min instead of +15min)
Bang O Rang	British Golden Ale	24 Litres	1.05	1.012	4.97	35.59	6.29 °L	923	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 7:58 AM Notes:
Fred Is Irish And Red	Irish Red Ale	21 Litres	1.051	1.013	4.96	19.29	13.81 °L	923	0
Author: FredS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:47 PM Notes:
Killer Kolsch	Kölsch	5 Gallons	1.053	1.013	5.3	28.83	4.84 °L	923	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 4:07 PM Notes:
War Paint Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.12	40.17	8.64 °L	923	0
Author: DrummerJim Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:56 PM Notes: Will add whatever is left of the El Dorado hops to dry hop. Should be around 26 g. May also add what I have left of Sorachi Ace as a dry hop too.
Vienna Lager	Vienna Lager	25 Litres	1.049	1.014	4.64	15.08	11.57 °L	923	0
Author: PriMarius Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 11:36 PM Notes:
House APA	American Pale Ale	11 Gallons	1.053	1.015	5.04	71.63	9.18 °L	923	0
Author: garrad21 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 4:23 PM Notes:
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