|
Lobrau
|
British Golden Ale
|
40 Litres |
1.051 |
1.009 |
5.41 |
42.34 |
5.77 °L
|
927 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:07 PM |
| Notes: |
|
|
Hoppy Lager (IPL)
|
International Pale Lager
|
25 Litres |
1.055 |
1.012 |
5.62 |
42.95 |
4.84 °L
|
927 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 7:37 AM |
Notes: Ferment at room temperature for 3-7 days
(Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation)
https://web.brewfather.app/share/fqc7ZqYzUBN6PX |
|
|
Hannah Beer
|
Doppelbock
|
5.5 Gallons |
1.073 |
1.013 |
7.76 |
24.83 |
11.39 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 5:17 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
550 Litres |
11.999 |
2.231 |
5.21 |
20.04 |
11.68 °L
|
927 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:06 PM |
| Notes: |
|
|
Smithwicks Step Sister
|
Irish Red Ale
|
5.25 Gallons |
1.078 |
1.021 |
7.47 |
31.97 |
23.71 °L
|
927 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 2:15 AM |
| Notes: |
|
|
Oslo Hooker - 2019
|
British Golden Ale
|
18 Gallons |
1.05 |
1.008 |
5.48 |
41.38 |
5.94 °L
|
927 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:11 PM |
| Notes: This will be batch #101 |
|
|
Bitburger Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
43.89 |
2.92 °L
|
927 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:38 AM |
| Notes: 11/11/2019 FG 1.010 - Cold crash |
|
|
Vagabond
|
Doppelbock
|
6 Gallons |
21.166 |
5.112 |
8.93 |
25.41 |
16.65 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 18.3 |
Efficiency: 57.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 2:34 PM |
| Notes: |
|
|
Hillsdale Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.09 |
1.014 |
10 |
22.59 |
15.39 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:07 AM |
Notes: Tasted great - amazing after 3 months in the keg. Malty sweet with good body and a hint of caramel roast. Brilliant amber appearance.
Took best in show at Hillsdale County Fair (9/19) |
|
|
SMaSH - Maris Otter / Mosaic
|
American Pale Ale
|
4.8 Gallons |
1.058 |
1.014 |
5.74 |
76.6 |
6.11 °L
|
927 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 12:27 AM |
| Notes: |
|
|
Le Chemin à Judes
|
Blonde Ale
|
20 Litres |
1.053 |
1.011 |
5.62 |
23.86 |
7.54 °L
|
927 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 5:39 PM |
| Notes: |
|
|
Hefe Oasis
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.013 |
5.2 |
18.2 |
4.39 °L
|
927 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 4:58 PM |
| Notes: |
|
|
Doppelbock 3
|
Doppelbock
|
3 Gallons |
1.086 |
1.02 |
8.68 |
17.82 |
20.68 °L
|
927 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:35 PM |
Notes: Add 1g SMB to pre-boiled strike water at 175F
Condition malt with 3.1oz of water prior to crushing
5.6oz DME in 1600ml starter, pitch two packs
Use modified Doppelbock 2 fermentation profile (7 days @48F, 36h ramp to 68F, D-rest 2-3 weeks, cold crash 7 days @34F)
After crash, transfer to bucket, hold 34F 48 hours, drop to 30F. Check frequently ice crystals. *VERY GENTLY* Scoop out crystals and melt/measure volume, record. |
|
|
Octobarfast Ale
|
Festbier
|
12 Gallons |
1.057 |
1.011 |
6.1 |
26.68 |
13.7 °L
|
927 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:59 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
21.57 |
4.09 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 7:19 PM |
| Notes: |
|
|
...
|
Blonde Ale
|
21 Litres |
1.045 |
1.009 |
4.78 |
28.7 |
5.08 °L
|
927 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 7:11 PM |
| Notes: |
|
|
Byggmästarpilsner
|
German Pils
|
26 Litres |
1.046 |
1.009 |
4.85 |
43.57 |
2.85 °L
|
927 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 2/9/2016 10:11 AM |
| Notes: |
|
|
SKÖL Tävling
|
American Light Lager
|
18 Litres |
1.064 |
1.016 |
6.31 |
0 |
6.97 °L
|
927 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 4:27 PM |
| Notes: |
|
|
Rafa Vienna Lager 8
|
Vienna Lager
|
14 Litres |
1.049 |
1.009 |
5.25 |
29.84 |
10.24 °L
|
927 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:32 PM |
| Notes: |
|
|
Wheat Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.01 |
5.67 |
30.52 |
4.98 °L
|
927 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 11:10 PM |
| Notes: |
|
|
|
|