Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Red IPA	Specialty IPA: Red IPA	46 Litres	1.05	1.01	5.18	40.62	14.29 °L	945	1
Author: SamOakley Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:42 PM Notes:
Ripple	American Pale Ale	5 Gallons	1.055	1.013	5.54	39.9	8.27 °L	945	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 9:30 PM Notes:
Black Forest Cake Stout	American Stout	6 Gallons	1.063	1.011	6.78	49.32	34.55 °L	945	0
Author: jsterken Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 7:33 PM Notes: 4 oz of cocoa nibs in Secondary 1 bag of thawed sweet Cherries
Dark Vadour	American Stout	40 Litres	1.056	1.014	5.49	32.9	50 °L	945	2
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:28 PM Notes:
Mash N' Drool	American Brown Ale	5 Gallons	1.052	1.01	5.55	36.28	22.6 °L	945	0
Author: Ric13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 5:33 PM Notes:
Lazy Hazy Summer Session IPA_25ga	American IPA	94 Litres	1.053	1.024	3.81	40.62	7.28 °L	945	0
Author: Boil Size: 98 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 5/18/2020 1:10 PM Notes:
Oceanic Saints	American Pale Ale	5.5 Gallons	1.043	1.009	4.51	39.46	6.33 °L	945	0
Author: Reevesie Boil Size: 7.75 Gallons Boil Time: 150 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/13/2020 3:58 PM Notes: 5/1/21-Batch #2 is Nelson Sauvin, Motueka, and Kohatu. Changed the malt base to fit what I want to move all of my pale ales/blondes toward. I will follow the mineral and acid additions I normally do for light, hoppy beers. With the new system, I ended up with too much H2O, so boil was really long, I need to adjust for future beers. Also, with the pump>Hopback>plate chiller>fermenter setup, I am not sure how much beer I lose in between, but the beer is coming out at 69F-SO WINNING! Burton Minerals: Using the new system of all strike/sparge water in one pot, all minerals are added to the water at the beginning. Acid added individual. Mash: 2.5ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4 Sparge: 4ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4 Kettle: 3ml 75% Phosphoric **4/4/2020-This is going to be a NZ hop experiment. I may change the name, but it falls into the category of APA or Hoppy Blonde, so I may leave it the same. I plan to adjust the water chem for this beer to bring up the acidity (lower ph). Excellent flavor of the hops and the biscuit malt. Fermented at 63-66F. Kegged on 4/11/2020. Went fast. Batch #1 was Dr. Rudi and Taiheke Hops.
Vanilla Cream Ale	Mixed-Style Beer	5.5 Gallons	1.052	1.009	5.61	27.54	10.91 °L	945	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/2/2019 9:45 PM Notes: next time cut the vanilla in half
Swear Jar	American Porter	928 Gallons	1.064	1.019	5.91	27.29	28.09 °L	945	0
Author: cjfalk Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/25/2019 1:10 PM Notes:
Tropical XPA	American Pale Ale	22 Litres	1.047	1.012	4.62	25.75	3.97 °L	945	1
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:17 AM Notes:
Hoppy Wheat	Specialty IPA: White IPA	5.5 Gallons	1.052	1.013	5.08	44.25	4.66 °L	945	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:27 AM Notes:
PMS	Double IPA	5.5 Gallons	1.063	1.016	6.49	47.33	11.95 °L	945	3
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 6:15 PM Notes:
Denali SMaSH IPA (Kill That Cat)	American IPA	50 Litres	1.059	1.012	6.2	69.88	6.03 °L	945	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Cane sugar Priming Amount: 7g/l Creation Date: 3/28/2018 10:50 AM Notes:
Biere De L'inde	Specialty IPA: Brown IPA	5.5 Gallons	1.062	1.015	6.18	52.97	11.06 °L	945	0
Author: Jerry Rolison Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:49 PM Notes:
THC AG	American IPA	5.5 Gallons	1.076	1.015	8.02	62.17	15.86 °L	945	1
Author: jsivia Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.5 Creation Date: 5/5/2017 2:51 AM Notes: An all grain version of Three Hops starting with C. I'm wondering how the colors will match. The extract version seems darker than it should be.
British Hopped IPA	American IPA	50 Litres	1.056	1.011	5.9	60.02	6.12 °L	945	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:51 AM Notes: We have decided to do an IPA or another single hop ale. We have been looking at the East Kent Golding Single Hop Ale from the book Home Brew Beer by Greg Hughes and BrewDog's #109 IPA is Dead (Goldings). I think we will probably end up just using up several UK hops that we have left in stock and make a hoppy IPA combining quantities from both recipes. I want to add a little wheat and need to use up some crystal which will help the beer match the colour of this style. The hops are British so the beer name for this is Bexhibition. In jest, over the current state of the affairs here in the UK.
Freya's 50th Saison	Saison	5.75 Gallons	1.054	1.008	6.09	24.43	4.09 °L	945	0
Author: A Wallace Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 11:26 AM Notes: THIS BEER WAS BREWED WITH NO RECORD KEEPING.
NE APA	American Pale Ale	20 Litres	1.061	1.011	6.6	26.84	6.81 °L	945	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:49 AM Notes:
Pacific Hop Babomb	Double IPA	5.5 Gallons	1.088	1.022	8.66	174.88	10.16 °L	945	1
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 2:56 PM Notes:
Denis - Trippel	Belgian Tripel	100 Litres	1.085	1.026	7.85	24.26	6.04 °L	945	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:53 PM Notes:
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