Another Simple Pilsner
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Bohemian Pilsener
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18 Litres |
1.059 |
1.013 |
6.15 |
42.83 |
4.71 °L
|
762 |
0 |
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Author:
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Boil
Size: 20.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 1:50 AM |
Notes: |
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Bohemian IPA
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No Profile Selected |
6.5 Gallons |
1.072 |
1.02 |
6.9 |
0 |
5.88 °L
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762 |
0 |
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Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 2:22 PM |
Notes: |
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Blonde Ale IV
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Blonde Ale
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5.75 Gallons |
1.047 |
1.009 |
4.97 |
19.11 |
6.93 °L
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762 |
0 |
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Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:15 PM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2 |
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Brown Ale?
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No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.61 |
16.6 |
31.12 °L
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762 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 2:38 AM |
Notes: |
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Coffee Stout
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Coffee Stout |
5 Litres |
1.078 |
1.017 |
7.93 |
51.54 |
50 °L
|
762 |
0 |
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Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 1:36 PM |
Notes: |
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Bit O Burger Pils
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German Pilsner (Pils)
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5.5 Gallons |
1.048 |
1.011 |
4.83 |
36.36 |
3.37 °L
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762 |
1 |
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:07 PM |
Notes: mash @ 146
50f for 3 weeks
lager 3 weeks 34 |
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First Squeeze Clone
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American Wheat or Rye Beer
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5.5 Gallons |
1.055 |
1.01 |
5.88 |
45.72 |
5.5 °L
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762 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:24 PM |
Notes: |
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Ginger Beer
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Spice, Herb, or Vegetable Beer
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12 Litres |
1.033 |
1.004 |
3.9 |
51.47 |
6.02 °L
|
762 |
2 |
|
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Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:37 AM |
Notes: |
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Blitzenlager
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Classic American Pilsner
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5.5 Gallons |
1.051 |
1.011 |
5.32 |
28.35 |
3.16 °L
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762 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 2/4/2018 6:33 PM |
Notes: This is pressure fermented at 66 degrees. |
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Tilica's Pilsen
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German Pilsner (Pils)
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25 Litres |
1.045 |
1.007 |
5.05 |
34.84 |
3.3 °L
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762 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Injection |
Priming Amount: 2 ml (6 g/l) priming sugar |
Creation
Date: 1/15/2017 2:46 PM |
Notes: Fermentation (Primary): 12c until attenuation
Fermentation (Secondary): 5 days at 15c to diacetyl rest
Lagering time: +20 days at 0.5c
*c = celcius |
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A1 Priming Sugar ABV Shift Calculator
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California Common Beer
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170 Litres |
1.002 |
1 |
0.26 |
0 |
0 °L
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762 |
0 |
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Author:
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gwen.sanchirico@gmail.com
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 100 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 11:44 AM |
Notes: |
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Black Otter Ipa
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Specialty IPA: Black IPA
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5.5 Gallons |
1.052 |
1.01 |
5.47 |
94.26 |
50 °L
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762 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 4:44 AM |
Notes: |
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PR01-Cream Ale
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Cream Ale
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5.5 Gallons |
1.05 |
1.008 |
5.51 |
22.86 |
4.55 °L
|
762 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 9:15 PM |
Notes: |
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Big Titty Blonde / Pale
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Blonde Ale
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10.5 Gallons |
1.048 |
1.011 |
4.82 |
19.13 |
3.23 °L
|
762 |
0 |
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Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 1:26 AM |
Notes: Split wort into two batches: a blonde and a lawnmower pale ale. |
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Black Saison
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No Profile Selected |
20 Litres |
1.054 |
1.012 |
5.5 |
42.23 |
41.1 °L
|
762 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 4:41 PM |
Notes: |
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New Zealand Only PILS
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Bohemian Pilsener
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21 Litres |
1.056 |
1.013 |
5.63 |
38.66 |
4.38 °L
|
762 |
1 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 10:25 PM |
Notes: |
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DBs Marzen
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Oktoberfest/Märzen
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12 Gallons |
1.056 |
1.016 |
5.24 |
26.41 |
8.34 °L
|
762 |
0 |
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Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 12:28 AM |
Notes: |
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Awesome Recipe
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Kölsch
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5.5 Gallons |
1.048 |
1.012 |
4.76 |
30.74 |
4.28 °L
|
762 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 9:51 PM |
Notes: |
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Dunkel III
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Munich Dunkel
|
10.5 Gallons |
1.059 |
1.011 |
6.28 |
20.37 |
15.58 °L
|
762 |
0 |
|
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Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 2:30 AM |
Notes: Added Irish Moss
Added 3 tsp gypsum
Can't wait to try this beer the first week of August!!!!!
Brewed April 26, 2015 |
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Ball And Chain Helles
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Munich Helles
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385 Gallons |
1.04 |
1.013 |
3.56 |
20.4 |
4.29 °L
|
762 |
0 |
|
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Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 6:37 PM |
Notes: |
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