Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 94 °C
|
30 min |
93.76 |
37.5% |
|
125 g |
Mosaic125 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
31.3% |
|
125 g |
Mosaic125 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
31.3% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
Mosaic (Pellet) 400 g Mosaic (Pellet) Hops |
|
93.76 |
100.1% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Notes
30 min hop stand @ 9
Start first DH addition during primary fermentation. Pitch onto krauzen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-29 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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