Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DVSoul NEIPA 9.0	Specialty IPA: New England IPA	18 Litres	1.067	1.02	6.28	15.71	5.91 °L	730	0
Author: Dani Valenti Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:48 PM Notes:
Scratch 20	Bohemian Pilsener	10 Gallons	1.046	1.007	5.12	36.27	4.54 °L	729	1
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:52 PM Notes:
NEIPA	No Profile Selected	23 Litres	1.057	1.01	6.17	15.04	4.79 °L	729	0
Author: BigWheels76 Boil Size: 28.27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/17/2022 1:00 AM Notes:
Coffee Stout	Coffee Stout	5 Litres	1.078	1.017	7.93	51.54	50 °L	729	0
Author: Shaka Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:36 PM Notes:
Coffee/chocolate Porter	Brown Porter	20 Litres	1.062	1.017	5.84	39.22	31.35 °L	729	2
Author: Glaps Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:52 PM Notes:
CCC - Triple Hops	Special/Best/Premium Bitter	26 Litres	1.042	1.008	4.46	34.99	5.32 °L	729	0
Author: MickOS Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2017 6:51 AM Notes: Hope fully I'll start to get to get my styling right soon.....I was looking to do an American Pale Ale . Have ended up with an English style instead. A nice light clear beer with abundance of juicy citrus/tropical hop flavours coming through as well as those in a subtle fruity hop aromas. Pretty pleased with the outcome....tasty, dry and refreshing.
Bokken2	Munich Dunkel	50 Litres	1.054	1.016	4.96	21.9	11.94 °L	729	0
Author: Lea Gardsbryggeri Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:08 AM Notes: Brygga 23.08.16 Tappet på fat 13.09.16 Sjef Tonny 3 pk gjær FG 1014 vol: 5,3 Batch 21 Brygget for andre gang Glemte 2 kg Cara munich 2
Drita Pale Ale	American Pale Ale	40 Litres	1.052	1.009	5.55	22.74	10.1 °L	729	1
Author: Hahner Brewing Co. Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 11:28 AM Notes:
CMP Brown	Northern English Brown	5 Gallons	1.056	1.014	5.5	22.59	17.7 °L	729	0
Author: BrownBirdDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:31 PM Notes: 8. Secondary Fermentation After 5-7 days of fermentation, transfer into a glass carboy. Before transferring add 2 6.5oz jars of the peanut butter powder and ¼ cup of cacao powder (optional) to the secondary (you provide the cocoa powder). Transfer the beer directly onto the additions. After 3 days add 4 ounces of cacao nibs. Allow the secondary to continue for another 7 days (10 days total since the initial transfer). After the secondary is completed proceed to bottling
Bros Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.013	5.03	26.01	10.28 °L	729	1
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:25 PM Notes:
Hwt Oatmeal Stout 2	California Common Beer	11 Gallons	1.045	1.013	4.23	19.27	39.97 °L	729	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 11:25 AM Notes:
Emory Pale Ale	American Pale Ale	5.7 Gallons	1.055	1.01	5.94	35.29	9.01 °L	729	0
Author: wksmith Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:52 PM Notes:
Stout	Dry Stout	50 Litres	10.612	2.731	4.19	39.35	38.06 °L	729	3
Author: DStandard Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 72 Mash Thickness: 4.88 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:22 PM Notes: Carafa special 1 (650L) - 0.15kg into kettle Carafa special 1 (650L) - 0.85kg stipping
Scotch Ale	California Common Beer	6 Gallons	1.098	1.024	9.63	0	21.83 °L	729	0
Author: zbaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:00 AM Notes:
Gernan Bock	Traditional Bock	5 Gallons	1.084	1.018	8.61	31.72	16.83 °L	729	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:51 AM Notes: Stirring every 15 minutes and 5.5 PH balancer used to attain the high efficiency.
IPA By Kowalski	American Pale Ale	18 Litres	1.06	1.006	7.1	58.24	8.79 °L	729	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 5:27 PM Notes:
Session	American Pale Ale	5.5 Gallons	1.035	1.009	3.42	32.2	12.36 °L	729	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:22 PM Notes:
Let's Try This Again Pale Ale V2	American Pale Ale	5 Gallons	1.058	1.018	5.25	43.1	7.96 °L	729	1
Author: brownieor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:51 PM Notes: 3.28 gallons of mash water @ 171 degrees 1.25 of boiling for mash out 3.35 for batch sparge at 181 degrees
Tweak An Am(erican Ale)	American Pale Ale	27 Litres	1.058	1.011	6.21	33.56	10.14 °L	729	0
Author: Oazifirkin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 2:25 PM Notes: First run at an APA... The 2 first days of fermentation were @ 13 deg C (a bit too low... but it was bubbling steadily after 12 hours) I will try to warm up the wort but keep it on the low side for experience sake! 2 weeks in primary + 1 week DH Test 2 weeks after bottling: still a "sweet" beer well balanced by bittering hops. Aroma is really good and flavour to my taste. Success!!
Wedding Hefe III	No Profile Selected	5 Gallons	1.056	1.014	5.54	11.71	4.23 °L	729	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2012 4:44 PM Notes:
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