Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.054 |
1.015 |
5.14 |
30.09 |
19.01 °L
|
730 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 7:33 PM |
Notes: |
|
DVSoul NEIPA 9.0
|
Specialty IPA: New England IPA
|
18 Litres |
1.067 |
1.02 |
6.28 |
15.71 |
5.91 °L
|
730 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:48 PM |
Notes: |
|
Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.01 |
5.38 |
36.44 |
3.65 °L
|
730 |
0 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 7:12 PM |
Notes: Inspired by:
- https://shortfingerbrewing.com/blogs/news/kveik-lagers
- https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe
- https://www.brewersfriend.com/homebrew/recipe/view/431265/bohemian-pils
Skipping a middle mash step @ 145-147F -- would be interesting to try.
Also skipping the "vorlauf" -- sounds like a real all-grain technique. Skipping whirlfloc and kettle defoamer.
Pitch at 95F, keep warm. Top-crop the yeast at 40h out of the carboy, using a turkey baster. Planning for 1-2 wk cold crash under the back porch.
------
I didn't end up cold-crashing it. But it turned out delicious, and as the weeks went on, it clarified really nicely. Looking forward to making this again, same recipe. |
|
Winter Is Coming
|
Belgian Dark Strong Ale
|
15 Gallons |
1.077 |
1.014 |
8.33 |
33.34 |
20.89 °L
|
730 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:01 PM |
Notes: |
|
Martin's Wit Bier
|
Witbier
|
5 Gallons |
1.054 |
1.008 |
5.98 |
35.45 |
4.79 °L
|
730 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:57 PM |
Notes: Step 1: Steep your specialty grains for 1hr at 152 F.
Step 2: remove grain bag and add extract and bring to a boil.
Step 3: add 1oz Tettnanger hops with 30 min left in boil.
Step 4: add 1oz. sweet orange peel and 1oz Coriander (crushed) with 5 min left in boil.
Step 5: add .75 oz Saaz hops at 0 min left in boil (212 F)
Step 6: add 1oz Hallertau Blanc hops in whirlpool (180 F)
Step 7: chill wort to 75 F and pitch M41 Belgian Ale Yeast
|
|
RED WHEAT
|
Weizen/Weissbier
|
21 Litres |
1.043 |
1.012 |
4.11 |
9.91 |
5.55 °L
|
730 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 1:01 PM |
Notes: |
|
Willies IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
85.62 |
5.52 °L
|
730 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 6:24 PM |
Notes: |
|
Lightship 2.0 Fermenter Variant 01
|
American IPA
|
100 Litres |
1.066 |
1.015 |
6.65 |
38.04 |
9.51 °L
|
730 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 11:46 AM |
Notes: NOTE that the DRY HOP volumes used here are sized for an 80 LITRE BATCH. This means that the actual volumes to add to a Stewart Brewing 40L Fermenter is HALF the volumes listed here.
e.g. the actual volume used in Fermenter:
• 35g Admiral Pellets
• 35g First Gold Leaf
• 100g Olicana Pellet
NOTE that the alcohol %ABV is incorrect due to the addition of the malts into the fermentables tab. To get a value for correct ABV , set the volumes of all the DRY fermentables to 0.1KG
ISSUE: The Flavour hops were added for 7 minutes at 15 mins into the boil due to user errorThey were then removed and re-added at 7 minutes from the end |
|
Summer Session IPA 2016
|
American IPA
|
5.75 Gallons |
1.045 |
1.009 |
4.81 |
36.45 |
6.8 °L
|
730 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 9:52 PM |
Notes: |
|
Wedding Belgian Wit
|
Witbier
|
4.75 Gallons |
1.04 |
1.01 |
4.02 |
28.74 |
3.78 °L
|
730 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:59 PM |
Notes: 1.68 qt/gallon grain mash
OG 1.040
Ferment at 71 degrees; Gravity after 8 days is 1.011
|
|
Blue Jay Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.036 |
1.008 |
3.63 |
28.78 |
9.12 °L
|
730 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 6:51 PM |
Notes: |
|
Ulupna Dry
|
International Pale Lager
|
23 Litres |
1.05 |
1.012 |
4.98 |
0.43 |
2.21 °L
|
730 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 2:02 AM |
Notes: |
|
First Smash
|
California Common Beer
|
21 Litres |
1.069 |
1.012 |
7.51 |
11.72 |
7.54 °L
|
730 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 2:03 PM |
Notes: |
|
Sams
|
American IPA
|
15 Litres |
1.052 |
1.01 |
5.42 |
65.97 |
6.63 °L
|
730 |
3 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 5:32 PM |
Notes: |
|
Blonde Hatchet Wound All
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.27 |
18.17 |
2.9 °L
|
730 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 6:42 PM |
Notes: |
|
Matrimoni-Ale
|
Belgian Dubbel
|
5 Gallons |
1.073 |
1.017 |
7.26 |
33.7 |
18.82 °L
|
730 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 12:01 AM |
Notes: |
|
Appalachain Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.61 |
27.84 |
9.56 °L
|
730 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 7:02 PM |
Notes: Grains steeped at 165 Degrees for 30 Min
O.G. 1.056 @ 57 Degrees |
|
Thanks For The Mammaries
|
Sweet Stout
|
5 Gallons |
1.07 |
1.024 |
6.09 |
20.8 |
37.9 °L
|
730 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 3:31 PM |
Notes: |
|
Breakfast Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.053 |
1.016 |
4.91 |
15.14 |
24.8 °L
|
730 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 6:57 PM |
Notes: |
|
3 Malt Hop
|
California Common Beer
|
15 Gallons |
1.058 |
1.016 |
5.49 |
46.01 |
7.47 °L
|
730 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:14 PM |
Notes: |
|
|
|