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oopsie

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday February 23rd 2017

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

63.6

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	American - Pale 2-Row5.4 lb Pale 2-Row	37	1.8	60.7%
0.75 lb	German - CaraAroma0.75 lb CaraAroma	34	130	8.4%
1 lb	American - Vienna1 lb Vienna	35	4	11.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.8%
0.25 lb	German - CaraRed0.25 lb CaraRed	34	20	2.8%
8.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	bitter bite2 g bitter bite Hops	Pellet	61.1	Boil	60 min	23.06	0.8%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	First Wort	0 min	40.49	13.4%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool at 165 °F	30 min		42.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		21.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	8 days		21.5%
9.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	bitter bite (Pellet) 2 g bitter bite (Pellet) Hops	23.06	0.8%
9.25 oz	Centennial (Pellet)	40.49	99.3%
9.32 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.10 g	fermax		Other	Boil	10 min.
1.90 g	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

780

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Brews

Public: Yup, Shared
Last Updated: 2017-02-26 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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oopsie

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