Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
9.56 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
9.56 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.13 gal |
Mash |
Infusion |
-- |
155 °F |
60 min |
|
3.26 gal |
Batch sparge 1 |
Sparge |
-- |
170 °F |
15 min |
|
3.26 gal |
Batch sparge 2 |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
French Oak
|
|
Flavor |
Secondary |
180 days |
Target Water Profile
Culligan
Notes
Pitch yeast at 68 F, hold constant. Pitch lacto/brett/wild on day three.
Age for 6 months. Package 50%, blend 50% with new batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 15:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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