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Dank Neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
Calories: 209 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Thursday April 12th 2018

Original Gravity:

16.4 °P

Final Gravity:

5.1 °P

ABV (standard):

6.2%

IBU (tinseth):

45.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pilsner4000 g Pilsner	38	1.6	71.7%
100 g	German - Carapils100 g Carapils	35	1.3	1.8%
0.57 kg	Flaked Oats0.57 kg Flaked Oats	33	2.2	10.2%
0.28 kg	German - Vienna0.28 kg Vienna	37	4	5%
230 g	German - CaraRed230 g CaraRed	34	20	4.1%
400 g	German - Melanoidin400 g Melanoidin	37	25	7.2%
5,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	HopShot14 g HopShot Hops	Extract	66	Boil	10 min	45.3	4.9%
84 g	CTZ84 g CTZ Hops	Pellet	15.5	Whirlpool at 76 °C	15 min		29.6%
26.53 g	Mosaic26.53 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		9.4%
26.53 g	CTZ26.53 g CTZ Hops	Pellet	15.5	Dry Hop	2 days		9.4%
39.79 g	Galaxy39.79 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		14%
26.53 g	Mosaic26.53 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.4%
26.53 g	CTZ26.53 g CTZ Hops	Pellet	15.5	Dry Hop	7 days		9.4%
39.79 g	Galaxy39.79 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		14%
283.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	HopShot (Extract) 14 g HopShot (Extract) Hops	45.3	4.9%
137.06 g	CTZ (Pellet) 137.06 g CTZ (Pellet) Hops	0	48.4%
53.06 g	Mosaic (Pellet) 53.06 g Mosaic (Pellet) Hops	0	18.8%
79.58 g	Galaxy (Pellet) 79.58 g Galaxy (Pellet) Hops	0	28%
283.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L		Infusion	--	70 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	16	12	128	134	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

798

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-13 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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