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Brewtiful Leftovers

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday November 4th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (alternate):

6.2%

IBU (rager):

85.8

SRM (morey):

7.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield American Ale3 kg Gladfield American Ale	38	5	42.9%
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	42.9%
0.50 kg	Gladfield Wheat Malt0.5 kg Gladfield Wheat Malt	38	3.7	7.1%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	8.88	8.3%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	15 min	13.33	8.3%
25 g	Waimea25 g Waimea Hops	Pellet	17.5	Boil	15 min	15.55	8.3%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	10 min	11.36	8.3%
25 g	Kohatu25 g Kohatu Hops	Pellet	6.5	Boil	10 min	4.7	8.3%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	9.04	8.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	5.4	8.3%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	5 min	8.1	8.3%
25 g	Waimea25 g Waimea Hops	Pellet	17.5	Boil	5 min	9.45	8.3%
25 g	Kohatu25 g Kohatu Hops	Pellet	6.5	Boil	0 min		8.3%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		8.3%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	0 min		8.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	14.28	16.6%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	21.43	16.6%
50 g	Waimea (Pellet) 50 g Waimea (Pellet) Hops	25	16.6%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	11.36	16.6%
50 g	Kohatu (Pellet) 50 g Kohatu (Pellet) Hops	4.7	16.6%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	9.04	16.6%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	70 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 tsp	Lactic acid	Water Agt	Mash	0 min.
1 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-14 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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