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Hells Furnace Black Smoked IPL

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: marksam1
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday January 16th 2015

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

51.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Vienna1 lb Vienna	35	4	10.4%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	10.4%
0.50 lb	German - Pilsner0.5 lb Pilsner	38	1.6	5.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.2%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	5.2%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.6%
0.50 lb	German - Smoked Malt0.5 lb Smoked Malt	37	3	5.2%
2 oz	United Kingdom - Peated Malt2 oz Peated Malt	38	2.5	1.3%
4.25 lb	Dry Malt Extract - Light4.25 lb Dry Malt Extract - Light	42	4	44.2%
10 oz	American - Midnight Wheat Malt10 oz Midnight Wheat Malt	33	550	6.5%
6 oz	German - De-Husked Caraf III6 oz De-Husked Caraf III	32	470	3.9%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	28.96	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	11.13	8.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.9	Boil	10 min	8.19	16.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.9	Boil	2 min	1.91	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	2 min	1.22	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		16.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.9	Dry Hop	10 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	41.31	50%
3 oz	Northern Brewer (Pellet)	10.1	50.1%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum		Water Agt	Boil	1 hr.
1.50 tsp	irish moss		Fining	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3/4 cup

Notes

wanted Piney hops with the Cherry smoked malt, didn't think citrus would go right.
Used up a bunch of left over malts & figured I'ld try lagering instead of ale since the basement was cold.... used leftover yeast from bock beer....

Last Updated and Sharing

793

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Brews

Public: Yup, Shared
Last Updated: 2015-01-16 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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