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Sour Mikie Jr

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Twin Screws Brewery
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday November 19th 2017

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

79.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	37.5%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	37.5%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	9.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12.4	Boil	30 min	14.23	6.9%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	14.3	Boil	20 min	12.93	6.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.3	Boil	10 min	19.36	17.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.6	Boil	30 min	15.21	8.6%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.3	Boil	30 min	17.35	8.6%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.3	Dry Hop	7 days		8.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.3	Dry Hop	3 days		17.2%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.3	Dry Hop	7 days		17.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	25.2	Dry Hop	3 days		8.6%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	14.23	6.9%
2.40 oz	Galaxy (Pellet)	32.29	41.3%
0.50 oz	Mosaic (Pellet)	15.21	8.6%
1 oz	Citra (Leaf/Whole)	17.35	17.2%
1 oz	Galaxy (Leaf/Whole)		17.2%
0.50 oz	Citra (Pellet)		8.6%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	157 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	Yes
Fermentation Temp:	95 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Used 1 tsp/gal (5 tsp total) Burton Water Salts in Portland/s Bull Run water.
Mash Chemistry and Brewing Water Calculator

Notes

Did a sour started mash with 4 pounds of 2-row.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-03-23 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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