Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AAA IPA	American IPA	3 Gallons	1.072	1.018	7.15	98.84	10.97 °L	730	0
Author: supercow Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/25/2016 4:57 PM Notes: Do *not* accidentally drop a AAA battery in the mash. You will have a good 15 minutes of panic trying to find it and scoop it out, and you will find a new name for the beer.
Sierra Nevada Pale Ale	American IPA	6.5 Gallons	1.044	1.011	4.35	0	25.15 °L	730	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 5:19 PM Notes:
Lager	Czech Premium Pale Lager	23 Litres	1.042	1.007	4.56	35.24	3.81 °L	730	2
Author: fotka Boil Size: 29.52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:25 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	13 Litres	1.06	1.015	5.94	52.88	40.08 °L	730	0
Author: orocher79 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 39.4 g Creation Date: 3/1/2019 8:26 PM Notes: metabisulfite empatage à 70 degres eau: 18 litres empatage: 18 ml acide lactique @8.8 10 litres rincage: 17 ml acide lactique @8.8 mash Ph: 5.4 sparge PH: 5.6 gypse: 2.7 gr mash, 1.5 gr rincage profil eau: ca 84, mg 5, na 32, so4 108, cl 65, co3 61 volume avant rincage: 13 ; apres => 23 1.5 heure ebullition avec 2 gaz
Awesome Recipe	Mild	1 Gallons	1.043	1.014	3.8	22.33	20.77 °L	730	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 5:01 AM Notes:
Crazy Joe's American HeffeWeIPA	American Pale Ale	6 Gallons	1.063	1.007	7.5	31.11	5.09 °L	730	0
Author: Crazy Joe Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:27 AM Notes:
Scottish Export	Scottish Export 80/-	23 Litres	1.044	1.011	4.33	23.82	13.18 °L	730	0
Author: cenk2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 7:21 PM Notes:
Portier VIII	English Porter	10 Litres	1.049	1.011	4.99	33.81	25.33 °L	730	1
Author: andete Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:29 AM Notes:
Berry Nice Summer Wheat	Fruit Beer	3.5 Gallons	1.065	1.013	6.76	16.5	8.67 °L	730	1
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 1:59 AM Notes:
NB Winter Warmer	British Strong Ale	5.5 Gallons	1.064	1.019	5.96	29.36	23.9 °L	730	2
Author: britPaul Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 9:12 PM Notes: MOdified from Northern Brewer's Winter Warmer recipe kit.
First Smash	California Common Beer	21 Litres	1.069	1.012	7.51	11.72	7.54 °L	730	2
Author: fatalan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 2:03 PM Notes:
Dark Side 2	Northern English Brown	40 Litres	1.047	1.009	5.06	31.24	14.53 °L	730	0
Author: Hineseken Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:24 AM Notes:
Blonde Hatchet Wound All	Blonde Ale	5 Gallons	1.049	1.009	5.27	18.17	2.9 °L	730	2
Author: TwoBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 6:42 PM Notes:
American Pale Ale - Gahr	American Pale Ale	25 Litres	1.051	1.009	5.58	36.44	9.02 °L	730	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:25 AM Notes:
Brain Eater 2.01	Imperial IPA	5.5 Gallons	1.059	1.011	6.22	71.06	8.32 °L	730	1
Author: CharlieKilo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:24 AM Notes: *6.5 gal water at 160F add grain bag 30 min steep accidently left burner on, climbed to 180F after 15 min steep cooled with wort chiller added grain bag again at 153F *1700 removed grain bag start boil forgot to add DME added 7lbs DME *1740 boil started *1841 chilled *1847 142F *1858 120F hopstand 27 minutes 1.5 oz citra -removed hop bag -squeeze hop bag add to kettle *1941 remove hopstand *2000 siphon into bucket at 93F -add 2 packets Safale 05 after a few hours and oxygenated wort 23 Aug OG 1051 @ 93F = 1055 30 Aug 1010 @ 68F = 1011 = 5.78% -Add 5.0oz citra dry hop 6 days 05 Sep 1007 @ 65F = 1007 = 6.30% -Remove and squeeze dry hop bag *2/3 cup water at 120F add tsp+ geletin microwave 25sec to 143F then 10sec more, set aside add geletin water *05 Sep Cold crash temp set at 33F 9 days cold crash *14 Sep Bottled 50 12 oz bottles
Nabo-Øl ACE 2	Saison	19 Litres	1.079	1.014	8.56	45.45	3.97 °L	730	0
Author: Nabo-Øl Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 6 g/ltr Creation Date: 4/10/2015 7:06 PM Notes: Kjøles ned til 18 grader før gjør tilsettes. Start gjæring på 20 grader, og la stige til 24 grader i løpet av 3-4 dager. Gjæres ferdig på 24 grader, tilsammen 14 dager. NB! 2 PAKKER GJÆR.
Temptress	Special/Best/Premium Bitter	18 Litres	1.041	1.009	4.16	37.78	15.24 °L	729	0
Author: Tinydancer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:14 PM Notes:
DMASH Porter	Brown Porter	5.5 Gallons	1.046	1.014	4.2	23.1	20.45 °L	729	0
Author: FlapjackAM Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:34 AM Notes:
English Pale Ale II	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.013	5.64	64.33	7.16 °L	729	1
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 6/17/2016 11:28 AM Notes:
Bee Cave House Pale Ale	American Pale Ale	6 Gallons	1.049	1.011	5.02	40.44	5.04 °L	729	0
Author: rowland.jeff@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:04 PM Notes:
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