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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday October 10th 2016

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

58.6

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.1%
3 lb	German - Munich Light3 lb Munich Light	37	6	21.4%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	14.3%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	1.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	16.1	Boil	60 min	28.35	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	21.33	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.94	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	28.35	7.7%
3 oz	Centennial (Pellet)	21.33	46.2%
3 oz	Cascade (Pellet)	8.94	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

766

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-25 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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