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aksak ipa 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16.7 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday February 2nd 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

72.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	66.3%
272.20 g	American - Caramel / Crystal 10L272.2 g Caramel / Crystal 10L	35	10	7.2%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	26.5%
3.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	70 min	61.35	29.1%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	11 min	11.16	14%
16 g	Chinook16 g Chinook Hops	Pellet	13	Aroma	0 min		18.6%
33 g	Columbus33 g Columbus Hops	Pellet	11	Boil	0 min		38.4%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Columbus (Pellet) 37 g Columbus (Pellet) Hops	72.51	43.1%
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops		18.6%
33 g	Columbus (Pellet) 33 g Columbus (Pellet) Hops		38.4%
86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	66 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Grain absorption factor = 0,84 L/Kg

4Kg malt and bag will absorb 3.5 Liters.

With additional losses, the total loss will be 4 Liter.

Initial mash water volume = 20 Liters

Last Updated and Sharing

666

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-26 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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