Brew Log History
Target 15°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mapuche30 g Mapuche Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
27.86 |
27.3% |
|
50 g |
Kent Goldings50 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
16.94 |
45.5% |
|
30 g |
Mapuche30 g Mapuche Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
27.3% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Mapuche (Pellet) 60 g Mapuche (Pellet) Hops |
|
27.86 |
54.6% |
|
50 g |
Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops |
|
16.94 |
45.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Macerado A 68 C |
Infusion |
-- |
64 °C |
60 min |
|
|
Recirulado bombita |
Infusion |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"Black Dog Stout" Dry Stout beer recipe by Hahner Brewing Co.. All Grain, ABV 5.5%, IBU 44.8, SRM 41.59, Fermentables: (Pale Ale, Chocolate, Crystal 140L, Carapils (Dextrine Malt)) Hops: (Mapuche, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-06 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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