Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
24.12 |
45.5% |
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
10 min |
10.5 |
54.5% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Magnum (Pellet) 1.0999999974838 oz Magnum (Pellet) Hops |
|
34.62 |
100% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Mash-in at 163 |
Infusion |
-- |
152 °F |
60 min |
|
12 qt |
Mash-out |
Infusion |
-- |
172 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander
|
|
Flavor |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
10 min. |
|
4 lb |
Guanabana
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Miramar 2012
Notes
Basic witbier grain bill with (hopefully the right amount of) guanabana ovetones.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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