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Summer Ale

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday September 27th 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

24.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	28.6%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	14.3%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	14.3%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	14.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	28.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	3.44	5.3%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Boil	15 min	15.35	47.4%
45 g	Amarillo45 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	5.61	47.4%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	18.79	52.7%
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops	5.61	47.4%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Sparge	--	64 °C	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

784

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-27 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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